LAMB SHANK PORT POTJIE Recipe by Jan Braai – The Democratic Republic of Braai. I have made this potjie 6 or 7 times and now I have a reputation amongst friends and family as a potjie king! Now add the chopped garlic, chopped bacon and mushrooms to the pot. Add the seafood mix, stir. Malva pudding potjie based on @manmetdiepan‘s original recipe. Heat the butter and oil in a potjie over medium coals and sauté the onions, celery, carrots, garlic, ginger and chilli (if using). Gooi nou die knoffel, paprika, brandrissiepoeier, komyn, gemaalde koljander en droë kruie by en braai vir nog ’n minuut. Gooi die uie en soetrissies by en braai tot sag. If the pot is too warm and the meat is burning, add a few tots of wine. The Jan Braai Marathon. Check out Food24’s lekker collection of braai recipes!. METHOD. Depending on the size of the mushrooms and how much you like to make extra work for yourself, you can either chop or not chop them. Watch the heat and move the coals/ wood around to prevent too much heat directly on the potjie. Partner content. Price: R3500 per person, excluding accommodation. Monitor your liquid level and add a dash of water, wine or beer if the potjie becomes dry. Open the lid, smell the pot, pat yourself on the back. Chicken breast fillets take about 6 to 10 minutes to braai, so this meal is going to come together very nicely at the end! Put the lid on the potjie and allow to simmer for 15-20 minutes on a medium heat. Outstanding recipe, enjoy! Jan Braai The Vegetarian Option is published by Bookstorm. Now mix the chicken breast strips into the pasta. ... Stir it in and cover the potjie again. 15 – 17 Oct 2021. Now add the chopped garlic, chopped bacon and mushrooms to the pot. At that time my mother also started teaching me a few kitchen fundamentals, like how to make a lasagne. Now all other vegetables that have to be eaten cooked (for e.g. WHAT YOU NEED (feeds 4) 12 skinless, bone in, County Fair chicken pieces (legs & thighs) 1 … Jan Braai’s Lamb Korma Potjie. So … Stir in the mussels, add the wine or stock, cover and cook for about 10-15 minutes until the mussels open. It’s been around since way before the days of electricity, and back then it was really the only way to do it. Seafood: Place potjie back on braai (or pot on stove). Tags: Braai Day Food24 Heritage Day potjie Potjiekos South Africans. Sit jou potjie op die vuur en verhit die olie. Discard all mussels that do not open. Add the tomatoes and bring to the boil. Black Mussel Potjie Recipe. Monitor your liquid level and add the wine if the pan becomes dry. Potjie can be anything from vegetarian, vegan to banting-friendly. Add 45 ml oil and the onions. Check out these yummy sweet treats you can bake on the fire. #BRAAITOUR. It so happens that you can prepare this meal extremely successfully in a classic three-legged potjie on the fire. Grind salt & pepper onto all sides of the meat. Don’t add too much heat, as burning is a big danger. Either in the pot, or on a cutting board on the side. During my formative years of high school, my father expected me to start taking over part of the braai duties, like making the fire. You will still need to slice the meat. Replace lid and simmer for another hour or 2. If at any stage the pot looks a bit dry, add some or all of the pasta water you preserved in step 1 or consider impact players like butter and olive oil. Add mussels and kingklip to the sauce. We are not making soup. Serve with fresh coriander and sour cream or double-cream yoghurt. Do not stir the pot at any time. There is much to be grateful for on Heritage Day and one way of showing it is spreading the love with a bit of coal play. Add a cup to each potjie pot (if using small ones) or about 4 cups to the medium pot, to allow the seafood and onion mix to simmer. You can enjoy chicken, seafood, any kind of meat you like. Related Recipes. At the end of the process, just before serving, you should have minimal free flowing liquid in the pot and a nice thick sauce surrounding the bottom vegetables. The business. Place your classic potjie on the fire and boil the pasta in salted water until 80% done. Remove pot from fire and prepare to serve with rice or, and I prefer this, fresh bread. 8. Stir through paying specific attention to the fact that the pot should not run dry and burn. 10.Thai chicken potjie pie. Back to the pot: Once you are happy with the bacon and mushrooms, add all of the 80% cooked pasta from step 1 back to the pot and add the cream to it. Stir-fry until the bacon and mushrooms are cooked. The piece of meat should lie roughly in the middle of the pot. According to some people in suits in Europe who probably braai with gas, we’re not really allowed to call the South African wine that is made like port, looks like port and tastes like port, ‘port’. Jan says, “Korma is one of the world’s most popular curries and is traditionally prepared in a potjie on the fire. So stoke those coals and get that pot going for a fun potjie feast. This vegetarian potjie is a crowd-pleasing braai side that's packed with punchy Mediterranean flavours 10 December 2017 - 00:00 By Jan Braai Serves: 6 as a side dish Pack all the potato pieces and then all the carrot pieces around the meat. Replace lid and simmer for another half hour. Place a potjie pot over hot braai coals then add olive oil, fennel and onion then saute until tender. This could be green beans, baby marrow, mushrooms, peppers, sweet potato, etc. Potjie puds. Add the chicken to the potjie and season with salt and pepper. So much so that at that young and inexperienced age I embarked on a research and development project to recreate that dish at home. 11.Tomato lamb neck potjie. Anything really. Put the lid onto the pot, and gently simmer for 1 hour. Add some olive oil to the potjie, add the meat and seal it (ensuring all sides are browned) Remove the meat and then brown the onions Replace the meat and cover with the stock and red wine Let this simmer for 1 hour Place the parsley in the mix and then layer with potatoes, carrots and green beans Simmer for 1 hour Recommended retail price: R370 Heat the pojie on the braai or over a flame or a large cast iron pot on the stove on medium heat. Deglaze the potjie by adding the vinegar, wine and port. Chicken Curry Potjie for dinner on Day 3 of the 2018 Nantional Braai Tour. 7. Seafood Potjiekos is as South African as Nelson Mandela, Desmond Tutu and Table Mountain and I am convinced if all the politicians in South Africa would join me for a delicious Seafood Potjiekos, maybe on top of Table Mountain, we could solve a few issues right there and then. If unsure, add a bit more wine. Watch the pot, and make sure the liquid does not dry out. I’ve done a few leg of lamb potjies in my life, but never from a recipe. Place the pot on the fire and heat the olive oil or butter. 1 Leg of lamb (on the bone, I assume, but off the bone also fine and will be ready sooner). Add the Thai curry paste and mix everything together. Leg of lamb is such a great meat to start with that you need to stick to the basics of potjie making and the result will be awesome. Best Potjiekos Recipes Chicken South Africa 2020 Briefly SA Serve with braai bread or crispy Portuguese rolls. Fry for a few minutes, stirring. That medium allowing only 140 characters, I thought it better to answer the question here. Truth be told, it’s even better this way. This should not be the case though. Related Posts. Taste the potjie and season with salt and pepper. Put the potjie back on the fire and add the oil, butter and chopped onion. The seafood will cook in these last 15 minutes. Put the potjie back on the fire and add the oil, butter and chopped onion. For 30 minutes allow the seafood mixture to simmer in the juices and white wine with the lid on. Braai Shop. Add the beer and make sure nothing is stuck at the bottom of the potjie. Malva Everyone has something to say about who makes the best malva pudding, but have you ever tried making it over the coals in a cast-iron pot? (image: iStock) With Heritage day coming up on the 24th of September, also known as National Braai day, we can surely count on the man behind it all, Jan Braai to give us his take on traditional South African recipes. Braai Desserts; Braai Essentials & Accessories; Braai Meat Favourites; Braai Salads & Sides; Braai Snacks & Beverages; Plant Based Braai; Italian Shop. During this era of my life, one of our family’s favourite restaurants served a pasta that I absolutely loved. Braai Recipes Meat Recipes Yummy Recipes Recipies Easy Dinner Recipes Dessert Recipes … Jan Braai. On the side, and timing it to be ready with the rest of the dish, braai … This will break the vegetables and make you look like an amateur. As I progressed in my braai career, I was later even allowed to turn the grid, on his instruction from a chair of course. The seafood will cook in these last 15 minutes. Add the onions, garlic & celery and fry for 2 minutes. For people emancipated from always braaing steak, chops and wors. When the meat is brown, add all the tomatoes. Salads & Herbs; Pasta, Polenta & Risotto; Pasta Sauces; Italian Meals; Deli, Cured Meats & Cheese; Oils & Vinegars; Plant-Based Shop. I was recently (at the time of writing a few minutes ago) asked for a leg of lamb (skaapboud) potjie recipe on Twitter. Place the pot on the fire and heat the olive oil or butter. Place your potjie on the fire, add the oil and fry the onion until soft. The Jan Braai Marathon is a three-day trail and vineyard run totalling 42km that takes place in the Breedekloof Wine Valley just outside Cape Town. ... Jan Braai The Vegetarian Option is published by Bookstorm. For the tomato base. All the seafood for this potjie was purchased from Ocean Jewels Fresh Fish, with advice from lovely Julie Carter. You can tap them gently and give them a few minutes- some may open yet. Recipes courtesy of Jan Braai. Spicy seafood potjie. Scrape some coals away from underneath the potjie and allow the contents to simmer. Drain the partly cooked pasta from the pot and preserve some of the liquid in a cup. © Copyright 2020 Jan Braai (PTY) LTD. | All rights reserved | Website by Bitcube, fresh green herbs (chopped, optional for serving). sweet potato & pumpkin) as well as the dried fruit. 9. 1. If not, proceed with seafood. Whichever other interesting vegetables are on hand. The world's top lasagne recipe in a potjie, on the braai! You can season them with normal salt and pepper or your favourite braai spice. Once the chicken breasts are braaied, remove them from the fire and artfully slice them diagonally into strips. Add bay leaves and chopped chillis. Prepare it with the actual spices as opposed to using a pre-mixed masala or paste. Taste and re-season, if you prefer. The trick here is to not boil it all the way, as we’re going to add it back to the meal later for a second round of cooking. Once cooked, remove from the heat and top with chopped coriander. If you’re so inclined and attuned to the finer details, the meal can be finished with a drizzle of high-quality South African olive oil, fresh herbs and a squeeze of lemon juice. (At the time of writing it was 28 December, I assume there is some leftover wine in your fridge). Sauté the onion for a few minutes until it starts to get a nice colour. Using chopped tomatoes instead of water at the start will greatly aid you in this goal at the end. Potjie No: 2 or 3 Serves: 6 Cooking Time: 2 hours Print Recipe » Email Recipe » Ingredients. 12 neck slices or thick rib lamb chops 15 ml butter 15 ml cooking oil 4 large onions, sliced 2 – 3 cloves garlic, chopped Taking Care of your Potjie: Allow some of the alcohol to burn off. Please share the video and Make Braai Great Again! Add the onions, garlic & celery and fry for 2 minutes. Voeg die tamaties, bone en bier by en laat prut met die deksel op vir so 15 minute. Feeds 4–6. And it does have to be savoury, Jan Braai likes to bake bread or enjoy a Malva pudding made in a potjie pot! Do not stir the pot, but gently ensure there is enough liquid in the bottom, and that it’s not burning. Stir it in and cover the pan again. 11 sweet treats that will change the way you feel about vegetables. JanBraai’s Cooking from the Heart, brought to you by Pharma Dynamics, health tip: Tomatoes are the major source of the antioxidant lycopene, which has been linked to many health benefits, including reduces risk of heart disease and cancer. Article by Sandra Olivier. Jan Braai Pasta Potjie. Add the herbs, prunes, zest, bay leaves and season with salt and pepper. Add the leg of lamb, and brown on all sides. Sauté the onion for a few minutes until it starts to get a nice colour. If the wine is in and the pan still dry, start adding small amounts of water. Potjie Time. On the side, and timing it to be ready with the rest of the dish, braai the chicken pieces in a grid over coals. Now add all the vegetables that one can eat uncooked (e.g. His new cookbook, Jan Braai’s Red Hot, features great recipes that you have to try. Let the chicken get some colour and fry till brown. mushrooms, baby marrows, peppers). Add the leg of lamb, and brown on all sides. – Mark. Grind salt & pepper onto the top layer of what you see. Steamed with white wine & garlic, finished with cream. © Copyright 2020 Jan Braai (PTY) LTD. | All rights reserved | Website by Bitcube. While the bacon and mushrooms are cooking, scrape some coals from the fire and braai the 4 chicken breast fillets. Thank you! If at any stage you feel that the potjie is running dry and wants to burn, add a bit more water. Recommended retail price: R370. Pour the batter into the potjie, put on the lid and bake for 50 minutes by placing some coals underneath the potjie and some coals on top of the lid. 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