Alice Waters, a groundbreaking chef, built her career on lettuce.In Chez Panisse Vegetables she wrote that her most cherished goal was to offer guests a plain garden salad tossed with a simple oil and vinegar dressing. Cabbage has higher calorie content as compared to lettuce. Cabbage Vs. Lettuce: Texture And Taste. Chinese cabbage can also be served raw, like in a salad or slaw. Here is the difference between cabbage and lettuce. Napa or napa cabbage (Brassica rapa subsp. Naturally, the nutritional value of each depends on the exact type of lettuce or cabbage that is being eaten. Family (Plant Species) While lettuce is a composite plant, medically referred to as a variety of Lactusa sativa, cabbage belongs to the clan varieties of the Brassica oleracea species, and is characterized by thick green leaves covered over each other. Asian cabbages (Napa/Chinese, Bok Choy) A variety of loose leaf types — generally called mustards; Cabbage Vs. Lettuce: Nutritional Value. Infographic. Most of the time, people would combine raw cabbage with vinegar, mayonnaise and mustard to make coleslaw. Mineral Comparison. Here is what you should know about cabbage vs lettuce differences. Lettuce vs Chinese cabbage - In-Depth Nutrition Comparison Compare. A 100 g of cabbage has 25 calories whereas lettuce on the other hand has only 13 calories per 100 grams. The leaves of green cabbage are thicker and almost rubbery. Bok choy is the most well-known type of Chinese cabbage, with its “spoon shaped” green leaves and white stalks that are similar to celery. Cabbage vs. Lettuce: Difference in Nutrition Content. Cabbage is usually made into things like cole slaw or boiled cabbage meals, while lettuce is used often in salads. Lettuce has more folate than cabbage with a ratio of 38% while cabbage has 10%. The best answer is to add both lettuce and cabbage to your diet to boost your health. Lettuce has similar appearance, apart from the usage of crisp and edible leaves it has, that are mostly brought into use for preparation of salads. It also contains carbohydrates, fat, protein, dietary fiber and Vitamin A. Lettuce is a low calorie food and is a great source of vitamin A and folic acid. Napa cabbage is the tenderest cabbage variety, and is the one that most closely resembles lettuce in texture as well as appearance. Mineral comparison score is based on the number of minerals by which one or the other food is richer. The two also have significantly different flavors, textures, and culinary uses. Cabbage and lettuce exhibit a wide array of nutritional values. Cabbage and lettuce are two important vegetables in the kitchen. Flavour-napa cabbage-lovely mild flavour, a peppery kick which makes it ideal for using in salads or as stir-fries; Bok choy-mild to strong flavour that is more like the flavour of simple cabbage. Although they look similar in shape, there is a large number of differences between them. Thank you. get custom paper. View Full Version : Napa cabbage vs Romaine lettuce Welcome to the Active Low-Carber Forums Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Both are short-stemmed, leafy vegetables, and both can be green or red. It can grow in extremely cold as well as slightly warm weather. Also Read: Best Vegetables For Juicing – 18 Healthy Vegetable To Juice. Cabbage, on the other hand, comes from the Brassica plant family. Chinese cabbage vs Lettuce In-Depth Nutrition Comparison Compare. There are a few different kinds of Chinese cabbage, but Napa cabbage is the most popular in the group. Cabbage is better from a nutritional point of view, especially regarding its vitamin C, fiber, and vitamin K content. Cabbage and lettuce are very low in saturated fats, sodium, and cholesterol content. From keto to paleo, they add extra flavor to dieting. Cabbage vs Lettuce. Cabbages seem to possess a higher level of nutritional value as compared to lettuces. Compared to cabbage, lettuce is soft in texture and has high water content. The members of this family include the cauliflower, cabbage, turnip, radish, broccoli, Brussels sprouts etc. Then comes taste. 0.13mg vs 0.12mg Green cabbage is the most common and best-known variety of cabbage. Why is Chinese Cabbage (Pak-choi) better than Chinese Cabbage (Pe-tsai)? Nutrition comparison for iceberg lettuce vs cabbage. Recipe flexibility puts both veggies across the finish line and into the winner's circle. 8.33% more vitamin E (alpha-tocopherol) per 100g? You don't have to keep score to declare both napa cabbage and romaine lettuce as winners. DigiPub / Getty Images. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Copy infographic link Copy. Cabbage vs. Lettuce: Health Benefits. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Calorie count: When it comes to calories, 100 grams of cabbage contains 25 calories, whereas the same amount of lettuce contains a mere 14 calories. with 1.36g of it in every 100g, while cabbage contains around 0.1g less of protein per 100g. Both romaine lettuce and cabbage are high in dietary fiber and cabbage is a excellent source of Vitamin C. Romaine lettuce is a excellent source of Vitamin A and has more folate. The content of vitamin B6 in cabbage is 6% while lettuce has 0.09 mg. Cabbage has 4% of calcium compared to the 36 mg in lettuce. Napa cabbage-resembles Romaine lettuce and Swiss chard; Bok choy resembles Swiss chard only. One of the most obvious differences in the cabbage vs. lettuce debate is texture. 5. Cabbage is a great source of dietary fiber and excellent source of Vitamin C. Cabbage has more vitamin b6 and iceberg lettuce has more beta-carotene and lutein + zeaxanthin than cabbage per 100 grams, however, cabbage contains more alpha-carotene than iceberg lettuce per 100 grams. Cabbage … They have generous portion sizes -- a 2-cup serving counts as a single cup of veggies under U.S. Department of Agriculture guidelines -- so you'll feel satisfied after your meals. Although cabbage and lettuce both involve green leaves that layer over other layers of leaves, cabbage is tougher and contains less water than lettuce. Lettuce and cabbage are also similar in fat content. Chinese Cabbage vs. Green Cabbage . When it comes to romaine lettuce, one cup of shredded leaves has approximately eight calories, 4094 IU vitamin A, 11 mg of vitamin C, 116 mg of potassium and one gram of fiber.In comparison, one cup of chopped raw green cabbage has roughly 21 calories, two grams of fiber, 29 … Lettuce commonly share a similar small cone shape with the artichoke, but the eye can come In a more sphere shape like the cabbage, as seen with the iceberg lettuce. The difference between cabbage and lettuce is brought by different plant families, growing conditions, nutritional values, flavors, culinary use, texture, etc. Nutrition comparison for cabbage vs romaine lettuce. Napa Cabbage vs Romaine Lettuce: A Delicious Draw. In much of the world, this is the vegetable referred to as "Chinese cabbage". Cabbage can be grown in cold areas, whereas lettuce thrives in a warmer area under the shade. Most grocery stores label Napa varieties as “Chinese cabbage,” but beware: they may also put bok choy, pak choy or other Asian … Mineral comparison score is based on the number of minerals by which one or the other food is richer. Cabbage vs. Lettuce. Stir it all together and serve cold. Cabbage vs Lettuce – Which Has A Better Nutritional Profile? The other welkin species within assistance include chrysanthemum m and artichokes. As such, it is excellent in salads, although it does tend to wilt quickly, so Napa cabbage salads must be served shortly after being prepared. Cabbage belongs to the genus Brassica, whereas lettuce belongs to the genus Lactuca. It is believed that lettuce contains 13 kcal of energy. Mineral Comparison. The vitamin C content of cabbage is 54% while that of lettuce is 9.2 mg. Cabbage has 7% of manganese while lettuce has 13 mg. Between lettuce and cabbage, lettuce is considered more nutritious than cabbage because of the presence of more energy in it. Relatively, lettuce has less calories and more vitamin A than cabbage. 0.99% higher water content per 100g? 2. Lettuce and cabbage have entirely different taste and texture and hence interchanging them in a recipe will not work. Chinese cabbage is one of the most versatile vegetable.It is very popular, can be grown in a short period of time and has high nutritional value. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine.Since the 20th century, it has also become a widespread crop in Europe, the Americas and Australia. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group ().. Both lettuce and cabbage have some amounts of all essential amino acids. The shape of the head is not the only difference between green and napa cabbage. Chinese lettuce types generally have long, sword-shaped, non-head-forming leaves, with a bitter and robust flavour unlike Western types, appropriate for use in stir-fried dishes and stews. What, then, is the difference between cabbage and lettuce? 95.32g vs 94.39g Growing Conditions – Cabbage vs Lettuce. Cabbage is a very good source of dietary fiber, vitamin C, vitamin K, vitamin B6, folate, and manganese. If you're following a calorie-controlled diet, leafy greens like lettuce and cabbage make smart additions to your diet. Is Chinese cabbage the same as Napa cabbage? The main difference between cabbage and lettuce is that cabbage is tough and has low water content, whereas lettuce is soft and has higher water content. When it comes to nutrition, both cabbage and lettuce have a lot going for them. Cabbage tends to be used in cooked dishes and coleslaw, while lettuce is usually eaten raw in salads, burgers, and sandwiches. Copy infographic link Copy. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. However, according to VanVranken, there are a few differences. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper. If you’re deciding on cabbage vs. lettuce, then perhaps an analysis of health benefits can help tip the scale. Cabbage is considered more nutritious than lettuce because of the presence of more energy in it. The two deliver generous portions of healthy nutrition. Cabbage vs. Lettuce just from $13,9 / page. Though green cabbage and iceberg lettuce look similar, green cabbage is more nutritious. Both vegetables have their own goodness to offer. Here, baby bok choy is stir-fried with soy sauce and other seasonings. Cabbage can grow in any type of soil, but requires a cool climate to flourish. Chinese cabbage is the member of the Brassiceae family. 6. Infographic. But lettuce has varieties, such as romaine and red leaf lettuce, that are also good alternatives. Required fields are marked *, © VeggieShake.com 2018 All rights reserved. Why is Romaine Lettuce better than Chinese Cabbage (Pe-tsai)? It is a tightly wrapped and ball-shaped cabbage, while napa cabbage looks more like leafy lettuce. Lettuce is only slightly richer in protein. Lettuce and cabbage contain approximately the same amount of protein. 4. More like leafy lettuce in saturated fats, sodium, and pepper cabbage-resembles lettuce! By which one or the other welkin species within assistance include chrysanthemum m and artichokes chinese cabbage vs lettuce stir-fried deep-fried! And sandwiches different kinds of Chinese cabbage ( Pe-tsai ) have some amounts of all amino. 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