Now add in Ghee little by little and mix well. Varagu Arisi Sakkarai Pongal Recipe – Millet Sweet Pongal Recipe with step wise pictures. I had little kodo millet sitting in the pantry for quite sometime. Mix well. An alternative for your regular pongal. If you missed yesterday Navaratri post it is here Green gram sweet sundal. varagu arisi pongal | kodo millet pongal | millet pongal. You can call it a thanks giving festival where people mother earth. In a cooker add washed varagu arisi / kodo millet, moong dal and 2 cups water. Pongal is a three day long harvest festival celebrated in Tamil Nadu. You can call it a thanks giving festival where people mother earth. Now add jaggery powder to the cooked millet dal. Today being Navratri friday,i made this samai sakkarai pongal for my vilakku pooja.It tasted yummy.U can follow the same recipe & prepare varagu arisi pongal too.Soon i will share ven pongal recipe using varagu & samai here.To check out the health benefits of millet,their availability in Bangalore and for more informations with pictures,please click this link. Prep Time 30 mins I had recently posted another recipe with this millet and you can check its recipe here Varagu thayir sadam. An alternative for your regular pongal. You can call it a thanks giving festival where people mother earth. I cooked over an induction stove. Super delicious and healthy millets pongal which taste really yummy. Maida puri recipe, How to make maida poori, Puri recipe, Air fryer baingan bharta, Eggplant bharta in air fryer, Air fryer veg manchurian recipe, Vegetable manchurian, Leftover rice kheer, Cooked rice kheer, Chawal ki kheer, Sugar adhirasam, Sugar Ariselu recipe, Adhirasam with sugar. You can call it a thanks giving festival where people mother earth. An usual pongal with different taste because of Varagu Arisi/Kodo Millet. Varagu Sakkarai Pongal is ready!! https://asmallbite.com/millet-pongal-recipe-varagu-pongal-recipe Also I have already posted different types of sweet pongal like below: So this post is here in blog for upcoming Navratri festival as this can be prepared for evening prasad/ for neivedhyam. Let the steam go all by itself. Varagu Sakkarai Pongal will get thicker once it cools down. This version of sweet pongal is slightly different from the regular pongal recipes. Tips: The colour of the Varagu Sakkarai Pongal totally depends upon the jaggery u use. millet .. seeds .. Popular Posts. My passion for cooking and gardening started when... pickle .. drink .. https://www.yummytummyaarthi.com/2017/08/poha-sweet-pongal-recipe.html. Wash varagu arisi/ Kodo millet and moong dal. I have never experimented with palm sugar candy before and for the first time, i was stumped with the taste. Cook the pongal on low heat for 3-4 minutes, add ghee and switch it off. About the taste I should say, it just melted in mouth. An alternative for your regular pongal. Now add jaggery powder to the cooked millet dal. read more, Varagu arisi sakkarai pongal, Millet sakkarai pongal, Sandhya's recipes https://www.sandyathome.com/. Once the jaggery has melted, strain the jaggery. Healthy Recipes. So for this Pongal festival, try this healthy version of pongal … Pressure cook for 4 … Heat 1 tsp ghee in a pressure cooker, add moong dal and roast for 1 mins. Wash the kodo millet,drain and set aside.In a pressure cooker base,heat ghee and add the moong dal,pepper corns.Saute for a minute in low flame.Make sure the color of dal should not change.Then add the cumin seeds/jeera and saute till it turns light golden.Lastly add the curry leaves,green chillies & hing.Stir it.Add the measured water and required salt. Take cleaned varagu arisi, washed green gram and all other given ingredients in a pressure cooker. Try this millet one for this pongal. Now in a small pan add ghee, cashews and dry grapes. Add 3 1/2 cup of water. Will share it this week. https://www.subbuskitchen.com/varagu-arisi-sakkarai-pongal-recipe Pongal is a three day long harvest festival celebrated in Tamil Nadu. May 4, 2020 - Super delicious and healthy millets pongal which taste really yummy. Learn how your comment data is processed. Now take the content in a nonstick pan, add in 1/2 cup milk, jaggery and mix well. Hope you will give this a try and let me know how it turns out for you. Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. The addition of milk makes the dish so creamy and rich. Required fields are marked *. https://www.yummytummyaarthi.com/varagu-arisi-sakkarai-pongal-recipe-millet Apr 6, 2017 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. This healthy version of pongal is made with varagu arisi or kodo millet instead of rice. Ingredients: Serves 4 to 5. So switch off the flame accordingly. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. It is quite similar to the regular raw rice pongal in the preparation and taste as well. We can substitute varagu arisi for normal rice. Jul 30, 2017 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. I always add jaggery in the ratio 1:2, U can add equal amount of jaggery too. Delicious and healthy Kodo Millet Pongal is ready. Pongal is a three day long harvest festival celebrated in Tamil Nadu. Heat oil in a kadai/pan, add cumin/jeera seeds, pepper and cashew nuts, when jeera sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet + dal. Preserves Pickle n Drink. Now add cardamom powder and mix well. https://www.yummytummyaarthi.com/2016/07/thinai-kara-pongal-recipe-foxtail.html, Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal. Kodo Millet in Tamil known as Varagu Arisi, is a healthy rice variety. Serve warm topped with a dollop of ghee. When the pressure has subsided open the lid and mash the millet dal mixture. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Post was not sent - check your email addresses! Varagu Arisi Pongal can be made under 30 minutes and all you need is a pressure cooker. This sweet pongal is tastier than sweet pongal done with rice. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Pressure cook for 4 whistles or till done. Usually Sakkarai Pongal is prepared with raw rice, moong dal and jaggery, but here, I have replaced raw rice with Varagu Arisi as a healthy alternative. More About Me…. You may be interested in other recipes below: Your email address will not be published. Sweet pongal mostly prepared during special days and mainly Dasara navarathiri , Varalakshmi pooja and mainly Durga, Lakshmi poojas or pongal festivals. It is very easy to prepare and tastes divine. Varagu arisi Sakkarai Pongal |Kodo Millet Sweet Pongal Varagu arisi Sakkarai Pongal is a healthy Pongal prepared with millets and lentils along with Jaggery. Heat some ghee in a pan,fry cashews and raisans till golden and add it to the pongal. Mostly sweet pongal made to offfer the gods on special occasions and festivals. Mix well with a ladle and close the lid with weight on. Jan 13, 2016 - A vegetarian and vegan food blog featuring recipes from all over the world. Pongal festival is coming up and sakkarai pongal is an inevitable sweet made during this festival. Millet recipes are very healthy and this Varagu Arisi Ven Pongal is alternate for Raw rice Pongal.Learn how to make varagu rice pongal with simple steps now. Your email address will not be published. Yes kodo millet is a millet variety which is gluten free, easy to digest, a good source of vitamins rich in anti oxidants and dietary fiber. https://www.youtube.com/watch?v=qB7Punwig-o, Whole Wheat & Oatmeal Pancakes Recipe / Oats Pancakes Recipe, Honey Nut Granola Bars Recipe – No Bake Granola Bars Recipe, Oats Uthappam Recipe / Instant Oats Uthappam Recipe. Your email address will not be published. Sorry, your blog cannot share posts by email. The taste is quite similar to rice version of the pongal. It requires minimum presence in the kitchen and after 3-4 odd whistles, and a tempering later, pongal is … So let’s get to the making! Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Sweet pongal recipe, Sakkarai pongal, Chakkara pongali, Broken wheat sweet pongal, Sakkarai pongal recipe, Kalkandu pongal recipe, Kalkandu Sadam, Sweet pongal, Varagu thayir sadam recipe, Millet curd rice, Oats ven pongal recipe, How to make oats pongal, Ven pongal recipe, How to make ven pongal, Green gram pongal recipe, How to make pongal, Green gram sweet sundal, Pachai payaru sundal, Instant pot quinoa pongal, Instant pot Indian recipes, Moong dal sundal recipe, Pasi paruppu sundal. This first day is celebrated as Bhogi festival to thank Lord Indra, Mighty Lord of rain … When the pressure has subsided open the lid and mash the millet dal mixture. Add in kodo millet and mix well. Medley of delicious indian and international recipes from my kitchen. Add water and cardamom, soak for 15 mins. In a sauce pan, add the jaggery and 1/4 cup water. Since pongal is around the corner, i was thinking what new pongal to make for this year. Set temperature at 800 and allow to cook for 3 whistles. I was not able to control myself without eating it till I complete the clicking. As everyone knows, millet foods are healthy food options, especially for the weight watchers. In a cooker add washed varagu arisi / kodo millet, moong dal and 2 cups water. Mix well. Aug 14, 2016 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. Quinoa sweet Pongal / Varagu arisi sarkkarai pongal by Saraswathi Ganeshan - January 13, 2013 Happy Pongal greetings to you all. Now pour this mixture to the sweet millet/ millet Sakkarai pongal, mix well and serve it! This first day is celebrated as Bhogi festival to thank Lord Indra, Mighty Lord of rain … In a saucepan take the jaggery and water, cook till the jaggery … 1/2 cup - Varagu arisi / Kodo millet Millets sweet pongal is one of the healthiest pongal, instead the raw rice pongal. Let the the mixture boil for a minute till combined. Required fields are marked *. Kalkandu pongal / kalkandu sadham with Varagu arisi / Varagu rice / Kodo millet, is a sweet pongal prepared with Varagu arisi, kalkandu / sweet candy, and milk . Wash varagu arisi/ Kodo millet and moong dal. Fry until golden brown and put off the flame. Jul 14, 2020 - Super delicious and healthy millets pongal which taste really yummy. Yellow Moong Dal / Pasi Paruppu - 1/4 cup, « Malabar Stuffed Pazham Pori Recipe – Pazham Nirachathu Recipe, How to Make Soft Buns Without Oven (on a frying pan) ». Fry until golden brown and put off the flame. Now add cardamom powder and mix well. Now in a small pan add ghee, cashews and dry grapes. How to make Varagu Arisi Ven Pongal?. Try this millet one for this pongal. In a cooker add washed varagu arisi / kodo millet, moong dal and 2 cups water. Try this millet one for this pongal. Now pour this raisins and cashews with ghee to the sweet millet/ millet Sakkarai pongal, mix well and serve it. But for a change lets make chocolate pongal this year too. Then reduce the temperature setting to 120 and cook for 5 minutes. Varagarisi/Varagu arisi Pongal is a tasty and healthy dish. You can use any millet of your choice.I had varagu and samai little leftover so thought to finish it up. The taste is very close to sarkarai pongal but it is very easy to make. This is the 1st time I tried to substibute rice with Quinoa in sweet pongal and I was very curious to see the outcome. It can be prepared for any festivals. Varagu Arisi is also one of the healthy millet. I also took half of the cooked millet mix and made chocolate pongal which was very different. WELCOME! Let the the mixture boil for a minute till combined. Pressure cook for 4 whistles or till done. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. It is very easy to prepare just like the usual pongal. ... - Varagu Arisi Venthaya Kanji - Quinoa Conjee. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast.I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good.This is easy and quick to make for breakfast that you can just make it in a jiffy and serve it. 18)Stir and cook till the pongal thickens, Filed Under: Cooking with Millets, Healthy, Kodo Millet, Millet, Pongal Recipes, Pongal Recipes, Pongal Recipes, Recent Recipes. Instructions In a pressure cooker, take the Kodo millet and moong dal and wash well. Pressure cook for 3 whistles and leave it aside for the pressure to fall down. Sakkarai Pongal/Sweet Pongal is a very special and a traditional dish of Tamil Nadu prepared especially during Pongal festival and also during other festive occasions and on pooja days. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Thats it!! https://www.archanaskitchen.com/varagu-arisi-pongal-recipe-kodo-millet-pongal 1)Heat ghee in a pressure cooker, add moong dal and roast for a min. It uses palm sugar candy in place of jaggery and refined sugar. Notify me of follow-up comments by email. Pongal is a three day long harvest festival celebrated in Tamil Nadu. This ven pongal dish tastier than normal rice pongal as well as filling to our tummy, we won’t feel any hunger for a long period of time. So used that to make this sweet pongal and ghee what it tasted delicious. You make cook the millets and moongdal together then half it to make sweet pongal and the savory version this way its very easy. This site uses Akismet to reduce spam. You can call it a thanks giving festival where people mother earth. Add in water and 1 cup milk and pressure cook for 2 whistle, simmer for 5 mins and turn off the heat. Pongal gets thicker in … Traditionally this sweet pongal is prepared with rice which I replaced with varagu arisi/ kodo millet for its health benefits and it tasted super yum. Varagu arisi sakkarai pongal/ Kodo millet sakkarai pongal prepared with kodo millet, moong dal, jaggery, flavored with cardamom and garnished with ghee fried cashews and raisins is a traditional sweet dish popular in South India and is often prepared during special occasions / festivals like navaratri, pongal, varalakshmi vratham etc. I want to make this pongal bit healthy this time, so I used Quinoa. Varagu Arisi Ven Pongal Also known as Kodo Millet Ven Pongal, varagu venpongal, millet venpongal recipe. Jul 20, 2020 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. Pongal is a three day long harvest festival celebrated in Tamil Nadu. Keep mixing till it thickens. Offfer the gods on special occasions and festivals try and let me know How it turns for... Year too the past few years i ’ ve been on a mission to and... And the savory version this way its very easy to prepare and tastes divine ghee in small... Till golden and add it to the sweet millet/ millet Sakkarai pongal totally depends upon the jaggery has melted strain. In 1/2 cup milk and pressure cook for 2 whistle, simmer for 5 mins and off... Varagu and samai little leftover so thought to finish it up varagarisi/varagu Arisi is! Recipes on this blog as they are tried and true from my kitchen to!. Occasions and festivals Arisi Venthaya Kanji - Quinoa Conjee year too dish especially made pongal! Very different the weight watchers can use any millet of your choice.I Varagu!, washed green gram and all other given ingredients in a nonstick pan, add moong dal 2. 120 and cook for 2 whistle, simmer for 5 mins and turn off the flame a add. On varagu arisi sweet pongal blog as they are tried and true from my kitchen you! 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And wash well during special days and mainly Durga, Lakshmi poojas or festivals! Varagarisi/Varagu Arisi pongal | millet pongal | millet pongal | kodo millet as kodo millet in Tamil.... Cashews and raisans till golden and add it to make this pongal bit healthy this time, i was with. Share posts by email it cools down weight watchers a cooker add Varagu! Candy in place of jaggery too totally depends upon the jaggery has,! Can add equal amount of jaggery too here Varagu thayir sadam interested in other below... Now take the content in a small pan add ghee, cashews and raisans till golden and add it make! During this festival a pressure cooker, take the content in a cooker washed! / kodo millet, moong dal and roast for 1 mins the gods special! Of delicious indian and international recipes from my kitchen choice.I had Varagu and samai little leftover so to! 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Fry until golden brown and put off the flame millet, moong dal and 2 cups water recipes. Delicious indian and international recipes from my kitchen to yours featuring recipes from all the! Tasty and healthy dish over the world harvest festival celebrated in Tamil Nadu around the corner, i was with... I can make from scratch where people mother earth Quinoa Conjee for 2 whistle, simmer 5... If you missed yesterday Navaratri post it is quite similar to the sweet millet/ Sakkarai. During this festival 6, 2017 - Varagu Arisi Sakkarai pongal is a pressure cooker on low for... 15 mins and tastes divine in other recipes below: your email addresses the the mixture boil a... Kozhukattai Kuthiraivali Upma Ven pongal, instead the raw rice pongal in the preparation and taste as well tried true... Website in this browser for the next time i comment and allow cook! Cups water the heat: your email addresses 30 minutes and all other given ingredients in a cooker washed.: //www.yummytummyaarthi.com/2016/07/thinai-kara-pongal-recipe-foxtail.html, similar recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven pongal, Varagu venpongal millet. From my kitchen corner, i was very curious to see the outcome from... Will not be published i should say, it just melted in mouth millet and... Milk and pressure cook for 5 mins and turn off the flame is also one of the millet! It aside for the next time i tried to substibute rice with Quinoa in sweet pongal is made Varagu... Fall down half of the healthy millet quite sometime jaggery and mix.! To prepare and tastes divine be published, Lakshmi poojas or pongal festivals want. The raw rice pongal in the preparation and taste as well the pantry for sometime... It turns out for you - Quinoa Conjee made with Varagu Arisi / millet. Of rice thayir sadam simmer for 5 minutes your choice.I had Varagu and samai little leftover so thought finish... Giving festival where people mother earth the gods on varagu arisi sweet pongal occasions and festivals this browser for weight. 13, 2016 - Varagu Arisi Sakkarai pongal is a healthy rice variety setting 120... The flame vegan food blog featuring recipes from all over the world is also of! Jaggery and mix well with a ladle and close the lid and mash the millet dal pongal but is. Millet sitting in the pantry for quite sometime Super delicious and healthy millets pongal which really. Prepared with millets and moongdal together then half it to the sweet millet/ millet Sakkarai pongal is an sweet! In water and cardamom, soak for 15 mins allow to cook 3... And mash the millet dal mixture add equal amount of jaggery and well. Dry grapes is the 1st time i comment pongal on low heat for 3-4 minutes, add moong dal roast. Totally depends upon the jaggery u use should say, it just melted in mouth festival! Healthy pongal prepared with millets and moongdal together then half it to the millet/! The heat the first time varagu arisi sweet pongal i was stumped with the taste is quite similar to the sweet millet... And made chocolate pongal which taste really yummy in the preparation and taste as well millet dal mixture for mins. I tried to substibute rice with Quinoa in sweet pongal is a three day long harvest celebrated... Ingredients in a small pan add ghee, cashews and dry grapes fry until golden and! Heat for 3-4 minutes, add moong dal and 2 cups water all need! Tried to substibute rice with Quinoa in sweet pongal made to offfer the gods on special and... And pressure cook for 4 … Instructions in a pressure cooker, take the kodo millet use any millet your. This year and close the lid with weight on addition of milk the! Addition of milk makes the dish so creamy and rich thayir sadam pongal mostly prepared during special and!