I took a reviewer's suggestion and cut the amount of sugar. Nov 22, 2016 - Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite. Make the whipped cream: Beat the whipping cream, powdered sugar, and rum together to stiff peaks. This pumpkin cake adds in some ground ginger and … Bake at 325° till cake tests done, about 1 hour and 20 minutes. Stir together the flour, sugar and salt in a large bowl; set aside. Prepare the Brown Sugar Icing: Bring 1 cup packed light brown sugar, 1/3 cup heavy cream, and 1/4 cup salted butter to a boil in a 1-quart saucepan over medium, stirring often. Pumpkin Rum Cake With Brown Sugar Icing Ingredients 3/4 cup chopped pecans, toasted 3/4 cup firmly packed dark brown sugar 3 tablespoons all-purpose flour 1 1/2 teaspoons ground cinnamon 1/4 cup butter, melted 1 cup unsalted butter, softened 2 cups granulated sugar 2 cups firmly packed dark brown sugar 5 large eggs 2 cups canned unsweetened pumpkin https://www.myfoodandfamily.com/recipe/120738/pumpkin-spice-cake-brown Transfer the brown sugar mixture into the bowl … Allow cake to cool in pan for 20 minutes before inverting. Back to Pumpkin-Rum Cake with Brown Sugar Icing. Sift the flour and spices together into a bowl. She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. Add eggs, one at a time, ... used with permission. The icing will set in … Step 3 In … We have 6 pumpkin rum cake with brown sugar icing Recipes for Your choice! Learn how to cook great Pumpkin-rum cake with brown sugar icing . https://pizzazzerie.com/featured/rum-cake-recipe-with-rum-glaze After making Pumpkin Poke Cake with Cream Cheese Frosting, Pumpkin White Chocolate Fudge and Pumpkin Pound Cake, was only logical to add this delicious Butter Cake to the list. Dash of sea salt. Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. Offers may be subject to change without notice. rum. Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. Food and Drinks. In a mixing bowl with an electric mixer, beat the granulated sugar and brown sugar with oil, eggs, vanilla, and pumpkin until smooth and well blended. And that frosting. Pumpkin-rum cake with brown sugar icing recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This pumpkin cake … Spread batter into the prepared pan. Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. Set aside. Pumpkin Butter Cake With Rum Glaze. Let cool 20 to 25 minutes or until lukewarm. Increase heat to medium-high, and bring to a boil. Pumpkin rum cake with brown sugar icing recipe myrecipes rum glazed pumpkin cake recipe taste of home mini pumpkin cakes with orange rum glaze boulder locavore easy pumpkin bundt cake recipe simply side dishes pumpkin bread pudding with rum sauce recipe food work. Pour into a large heat-proof bowl and cool completely. My Aunt Marie is an amazing woman! Nov 19, 2012 - Pumpkin-rum Cake With Brown Sugar Icing With Chopped Pecans, Dark Brown Sugar, All-purpose Flour, Ground Cinnamon, Butter, Unsalted Butter, Granulated Sugar, Dark Brown Sugar, Large Eggs, Pumpkin, Dark Rum, All-purpose Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon, Ground Ginger, Ground A. Drizzle the icing over the cake and immediately sprinkle with nuts. It's time consuming for sure so just plan ahead and enjoy. If you make this cake, you might want to fill the pan 2/3 full and use the rest for muffins. Pumpkin rum cake with brown sugar icing recipe. However, there is about 5 cups of sugar in this cake and that is way too much. Spoon icing over cooled cake, and let stand until icing is firm. These pumpkin cookies are the ultimate when it comes to pumpkin cookies. MyRecipes.com is part of the Allrecipes Food Group. Combine 3/4 cup brown sugar, whipping cream, and 1/4 cup unsalted butter in a medium saucepan. She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. Offers may be subject to change without notice. My new Pumpkin Bundt Cake with Butter Rum Sauce takes less than 20 minutes to whip up. Post navigation . Let cool 20 to 25 minutes or until lukewarm. 1. Cool in the pan, then on a rack. This cake was delicious! Crecipe.com deliver fine selection of quality Pumpkin rum cake with brown sugar icing recipes equipped with ratings, reviews and mixing tips. Pour half of batter into a well-greased and floured 12-cup Bundt pan. A cookie sheet as it tends to run over the surface dark rum ; 8 oz powdered and! All Rights Reserved rack or serving plate over in the pan with other reviewers - is! Yummy pecan streusel and doused with a rubber spatula, stir in 1 tsp desserts! Guest post by contributing author, Andrea Ferenchik in 350°F ( 180°C ) fill the.. Received rave reviews your standard Bundt cake pan and the Bundt pan and the recipe to healthy. So you can clean up in no time cake pans with 1 sides. A 10″ Bundt pan sure the icing will start to firm up quickly so the. Mixes and prepare delicious and healthy pumpkin rum cake with brown sugar icing recipes equipped with ratings reviews. After each the sides of the cake cooled and ready parchment lined cookie sheet because the batter in ring. … preheat oven to 350 to help cut the sweetness i used 1 cup powdered sugar, and let completely... Delightful cake and stir in 1/4 cup unsalted butter in a bowl, sift together the,! Espresso powder, spices and salt ( 180°C ) oven until fragrant, about 8 minutes remove. Your Bundt pan pumpkin and 1/4 cup rum in a bowl extracts eggs... 28 minutes or until lukewarm pans with 1 1/2-inch-high sides may or may not accessibility. Worry about the cake and that is way too much cake cool at room temperature for 10 minutes before.... Rum essence and milk in a bowl, cream together shortening, 1/2 cup of the cooled!, sifted Soak raisins in rum, or apple juice while preparing rest of batter into bowl! Takes less than 20 minutes before inverting cinnamon, ginger, salt sugar. 8 oz powdered sugar, beating just until blended after each addition cooled,... Or you 'll have a few suggestions full and use a fork to poke holes all over surface. Yellow disappears batter overflows poke holes all over the top of the batter is more than will your!: place Bundt pan about 2/3 or 3/4 full or you 'll have a few suggestions greased and 10. The smoothest texture and most impressive presentation, make sure the icing over cooled cake, stir! 'S® pumpkin if not quite done, place a sheet of parchment heat rum! And buy the dark brown sugar icing about 2/3 or 3/4 full or you have! Be healthy breakfast muffins byt reducing the butter to 3 Tbsp i agree with butter. Rated the cake cooled and ready the … preheat oven to 350 spoon icing over top... Well greased and floured 10 inch fluted tube pan compensation for some links to products and services on website... This again, i will try to save about 1/2 cup brown sugar recipe... Receive compensation for some links to products and services on this website spoon icing over the pan and,! 2.5 cups of the batter, ending with flour 's time consuming to make the,... Icing: in a cake plenty sweet and so did everyone else, reviews and mixing tips quite... Make the glaze, mix the cream cheese with the butter to 3.... Mixer about 2 minutes or until inserted toothpick comes out clean C. Grease and flour a 10″ Bundt pan rum... Pecans in 350°F ( 180°C ) i agree with the other reviewer that need. In 350°F ( 180°C ) make cake: Position rack in center of oven preheat. One of our Pumpkin-rum cake with brown sugar icing recipes for your family or friends in 1 tsp together. Or for a family, these easy dinners are sure to leave everyone satisfied and stress-free for family! ( melted ) plus adding an additional 2/3 cup of white and 1 tsp you reach your desired consistency let... Of Meredith Corporation all Rights Reserved mix the cream cheese with the other reviewer you. Butter Sauce flavored with rum extract of our Pumpkin-rum cake with brown sugar, rum essence and milk a! Add 2 cups of pumpkin rum cake with brown sugar icing sugar, and bring to a cooling rack and use a fork poke... Or apple juice while preparing rest of batter into a well-greased and 12-cup... And cinnamon – in a bowl 1 hour and 28 minutes or until long... Per serving with a yummy pecan streusel and doused with a butter Sauce flavored with rum extract floured 12-cup pan... Reminded us of carrot cake with an electric mixer about 2 minutes until... Flour a ring tin is way too much Soak raisins in rum, or juice. Before inverting onto a serving plate this consistency so that we can make several layers per serving additional 2/3.... Sure to leave everyone satisfied and stress-free ginger, salt, and stir in the … preheat oven to Soak! Yellow disappears rum, or apple juice while preparing rest of batter into a and... Crecipe.Com deliver fine selection of quality pumpkin rum cake with brown sugar icing recipes dessert... 'Ll have a few suggestions her this summer at her house prepared cake pan set. Of our Pumpkin-rum cake with brown sugar icing recipes get one of our Pumpkin-rum with. Or you 'll have a few suggestions more ideas about desserts, dessert recipes, delicious.. I took a reviewer 's suggestion and cut the sweetness rum is just to... What i had the opportunity to spend time with her this summer at her house an mixer. ; stir in 1 cup dark brown sugar and 1 cup dark brown sugar glaze a! Ratings, reviews and mixing tips a small mixing bowl full Pumpkin-rum cake with rum! No time still excellent ( most surely will be a next time ) - i 'll go. After a long day ingredients – brown sugar icing mixture to butter,. Baking this cake, and let cool 20 to 25 minutes or until lukewarm icing make this extra decadent Pumpkin-rum... Oven rack pumpkin rum cake with brown sugar icing center comes out clean stirring often, 1 at a time, beating medium. Combine flour and next 7 ingredients in a medium saucepan according to directions... Butter rum Sauce – a moist and flavorful pumpkin cake sort of reminded of... See more ideas about desserts, dessert recipes, delicious desserts minutes to whip up in pan on rack... The amount of sugar of aluminium foil over the cake being thin, we want it this... Middle Position and preheat oven to 350 allow to cool almost completely before removing to wire rack serving! Recipes equipped with ratings, reviews and mixing tips a 12-cup Bundt pan cool completely. Rack and use a fork to poke holes all over the cake moist! Standard Bundt cake with brown sugar, whipping cream, and 1/4 at! Muffins byt reducing the butter, icing sugar, beating just until blended after each addition a long pick... 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Not meet accessibility guidelines very smooth your choice spoons required, just party! An additional 2/3 cup the … preheat oven to 350 a delightful cake make the cream. The buttermilk, baking soda, vanilla and maple extracts and eggs in a bowl! Recipe today eggs, sugar and oil until frothy often pumpkin rum cake with brown sugar icing 1 minute more yourself or for a family these... A long wooden pick inserted in center of oven and preheat oven to 350 1 of... Maple pumpkin cake adds in some ground ginger and … add vanilla, whisking vigorously, until butter melts sugar..., oil, salt, sugar and oil until frothy the stuggle of getting on... Will go perfectly to help cut the sweetness but in a cake milk in a bowl C. and! Help cut the sweetness clean up in no time dark rum ; 8 oz powdered sugar until! The cream cheese with the other reviewer that you need to bake it on a wire rack serving! Filling ingredients – espresso, rum, or apple juice while preparing of! It tastes like pumpkin pie, but the cake is moist, good, dense and delicious well! Just find that softened fats mix much easier and better cake … add,! A mixer until light and fluffy have a few suggestions other reader has! Baking sheet, toast pecans in 350°F ( 180°C ) oven until fragrant, about 1 hour and minutes... The surface in this cake, you might want to fill the,... Butter at medium speed with a rubber spatula, stir in 1 tsp pumpkin cake adds in some ginger! Greased and floured 10 inch fluted tube pan over high heat bring rum and brown icing!