Bananas are a hot … Banana Pudding Cookie Bars Recipe. Heat the oven to 350 degrees F and line a baking sheet with parchment paper. Best banana bread I have had. Caramelized Banana Upside Down Cake — This upside down cake is super moist thanks to the combination of sour cream, buttermilk, and vegetable oil. Old-Fashioned Banana Pudding — This 100% scratch old-fashioned banana pudding recipe is made with homemade vanilla pudding, ripe bananas, and Nilla Wafers. I’m currently living in Egypt and I make it a lot. Banana cream plus fresh banana tucked inside twin layers of chocolate equals super flavor through and through. Cooking with pumpkin, Fudgy Banana Bars with Vanilla Bean Browned Butter Glaze, Banana Bread Bars with Vanilla Bean Browned Butter Glaze, 2 small/medium or 1 extra-large ripe bananas (about 1/2 heaping cup mashed banana), 1/4 cup unsalted butter, softened (1/2 of 1 stick), 1 1/2 cups old-fashioned whole rolled oats (not instant or quick-cook because they act more like flour and aren’t suitable here), 1/2 to 1 teaspoon cinnamon, added to taste, 1 1/4 cups semi-sweet chocolate chips, divided. They are sweet without the exra cup plus adding the frosting makes them even sweeter. I have been making this recipe for 20+ years and anyone who has tried it just loves it. Best use ever of ripe bananas! Instructions Preheat oven to 350 F. Line insulated baking sheets with parchment paper or silicone baking mats. I liked this because it had a mild banana flavor which didn't overwhelm the bars. Don’t get too hung up on what the clock says and bake until your cookies are done. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We have a banana vendor almost at my front door. The mixture won’t be smooth, fluffy, or ‘creamed’ like traditional cookie dough and will have small chunks of bananas present and it’s on the runnier side. https://www.tasteofhome.com/recipes/banana-chocolate-chip-cookies 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups mashed ripe bananas (about 3 medium), 1 package (8 ounces) cream cheese, softened. If you’d like your bars to have a stronger cinnamon flavor, feel free to add more in. Tried and true this recipe is definitely more then 5 stars!! Excellent!!! I found another version of this recipe online and changed it to match the ingredients I had on hand and what sounded good to me. Batter mixes up well and bakes quickly in the sheet cake pan. Top with chocolate chips, coconut and nuts. Fudgy Banana Bars with Vanilla Bean Browned Butter Glaze –  The banana equivalent of moist, fudgy brownies! This banana bread tastes like it has cheesecake baked in! Leftover bars (if there are any leftovers!) Combine: Beat together the butter sugar and eggs.Mix in the other wet ingredients. So I knew these banana chocolate chip bars would be a winner before I even tasted them. One of … Place bananas peel and all on the parchment and bake for 30-40 minutes, until peels are black & shiny. The cake is relatively moist and has a nice texture, but without any spices, it tastes a bit bland. Turn the dough out into prepared pan and using a spatula, spread it into a smooth, flat layer. Cream Cheese-Filled Banana Bread — This is the BEST homemade banana bread recipe! Banana pudding is one of those desserts that you have to try to see what all of the fuss is about. Bold banana flavor, chewiness from the oats, and plenty of chocolate in every bite!! Stop, scrape down the sides of the bowl, and add 1 cup chocolate chips, and beat on low speed until just combined, about 30 seconds. 2. It is also another good use of those badly overripe bananas. Taste of Home is America's #1 cooking magazine. The latter two more flour-like and would overly dry the dough and render the bars dry and crumbly. Made this recipe to the letter except added walnuts to the batter and frosting. Make sure to try my Chocolate Banana Applesauce Cake and these Peanut Butter Banana Chocolate Chip Muffins – so good! Whisk together flour, baking soda, … These bars are a cross between a granola bar and a banana bread/blondie. originally published June 1, 2018 — last updated October 10, 2019 Yes, you can add up to 1 cup of mix-ins. Preheat oven to 350F, line an 9×9-inch pan with foil for easier cleanup, and spray with cooking spray; set aside. The absolute best homemade Banana Bars tastes like a heavenly cross between banana bread and banana cake.This easy banana dessert recipe is slathered in a gooey brown butter frosting and can be ready to serve in 30 minutes!. For frosting, in a small bowl, beat cream cheese and butter until fluffy. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. I’ve never met a banana bread, banana cake, banana cookie, or banana muffin that I didn’t love. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite – so soft and delicious, they’re impossible to resist! To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, bananas (I leave them whole and don’t pre-mash them before adding to bowl), sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes. These bars are AMAZING!! Easy Chocolate Chip Banana Bars have only 4 ingredients and are a … Like oatmeal cookies but with banana to keep them healthier! Rather than making dough that needs to be chilled and then making individual cookies one by one, this dough needs no chilling and you just slap it all in a pan. These chocolate chip banana bars take just one bowl and less than 30 minutes to make - no separating wet and dry ingredients, just mix, bake, and enjoy! Bold banana flavor, chewiness from the oats, and plenty of chocolate in every bite!! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. It’s EASY to assemble and SO GOOD!! See and discover other items: vegan bar, vegan bars, banana food, bananas cookies, brown sugar cookies, Banana Bars. These Banana Cheesecake Cookie Bars only have a few ingredients, and really are super easy to put together. Bars firm up as they cool. I'm so glad you've found my site! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I will make this again, but will add some cinnamon and/or nutmeg to give it a bit of a boost in flavor. It made such a huge difference! Truth be told, it is so much faster and easier to make bars compared to cookies. So soft, chewy, and you’ll never miss the butter! Pour evenly over crumbs. 1 1/2 cups all purpose flour 1/2 cup unsweetened cocoa powder Pinch salt (optional) 1 cup unsalted butter, salted 3/4 cup confectioners sugar 1 can (14 oz) sweetened condensed milk 2 bananas, mashed 2 cups semi-sweet chocolate chips 2/3 cup shredded, sweetened coconut Really disappointed. Combine A crunchy crust, tender banana slices, luscious banana pudding, and creamy whipped topping make these layered pie bars WINNERS!! (I LOVE bananas). // Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes … Beat in the eggs, bananas and vanilla. I cut sugar in half and used a little brown sugar as some other reviewers did and only made half the icing recipe. Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just combined, about 1 minute. Soft, fluffy, easy and tastes ahhhh-mazing!! This dough does best when it's extra-cold. I actually combined my mom’s banana bread with my base blondie … Cocoa Banana Bars 148 These bars are very moist with a rich banana and chocolate flavor. Excellent!! These banana chocolate chip bars are more like a cookie than banana bread - they are denser, moist, and bursting with ripe banana flavor. Make cookies instead! I made these and they turned out WAY to sugary and not moist at all. Remove cookie dough from bag and pat evenly into … https://www.justapinch.com/recipes/dessert/cookies/banana-cookie-bars.html Bake for about 25 minutes, or until just set. Prep: Pre heat the oven and grease a baking pan. Sift together flour, baking powder, and salt, add to the wet ingredients and mix on low speed until … For the frosting I substituted 1tsp banana extract and 1tsp vanilla extract! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. There is only 1/4 cup of butter used and lots of whole-grain oats. Very tender, moist, perfect texture. Banana Bars … Grab the kids and try this recipe today! Lastly, note that because bananas have differing levels of moisture and no two are exactly alike, baking times could range. I'd eat the whole pan myself ! I took a tried and true recipe for Banana Oatmeal Chocolate Chip Cookies that has been a reader favorite over the years and adapted it into bars. Made it with a brown butter frosting instead. Cookie Mix Bar Recipes Not sure what to serve as a last-minute dessert for your next party? Banana Cream Pie Bars – Faster and easier than making a banana cream pie and taste AMAZING!! Have a habit of letting your bananas get too ripe? In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Banana Oatmeal Chocolate Chip Bars — A FAST and EASY dessert that is on the HEALTHIER side with only 1/4 cup butter and no oil!! Also, if you don’t have an electric mixer you can certainly make this recipe with just a bowl, spoon, and elbow grease. They're so moist and delicious that wherever I take them, they don't last long. 45 Comments, Posted in: All Recipes, Bars & Blondies, Dessert. I like my bars super cinnamon-y, so I added a full teaspoon to the batter. Add in the dry ingredients, then fold in the chocolate chips. I’ve had tons of compliments. Allow bars to cool in the pan for 30 minutes before slicing and serving. Get a head start on delicious bars made with cookie mix—it’s the secret ingredient in everything from top-rated peanut butter bars to five-star fruit bars. 3. Magic Banana Cookie Bars. They are an after-school snack that the kids will beg for. Don’t do it! I’ll definitely make it again and again and again!,,. To make these banana chocolate chip bars, you’ll need: In a large bowl, cream together the egg, bananas, sugars, butter, and vanilla, then beat until well combined. These delicious, soft, moist banana bread bars may be my favorite way to use ripe bananas, (although I’ll never get sick of my favorite perfect Banana Bread!) Banana Cookie bars are the perfect way to use up overripe bananas and have a yummy treat all at the same time! Frosting is tasty, but does not have as strong of a cream cheese flavor as recipes made without the added butter this one has. Thank you so much for sharing. Bars will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. This made a moist, tasty cookie bar that's a nice alternative to chocolate brownies. Cool in pan on a wire rack. Using your hands, squeeze and knead dough mixture together in the bag until combined. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. can even be stored in the freezer, for a ready-to-go treat any time you’re craving homemade chocolate chip cookies.If you skip the banana bread and make a batch of these banana chocolate chip cookie bars instead, you will not regret it. The chocolate chip bars can be oil free, dairy free, gluten free, and vegan. In a large zip-lock resealable plastic bag, combine cookie dough, oats, banana, chocolate chips and peanuts; seal the bag. You’re going to love the bold banana flavor, the chewy oats that add so much texture, and plenty of chocolate that melts in your mouth in every bite. Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and … Beat in the eggs, bananas and vanilla. COMBINE sweetened condensed milk and bananas in small bowl. Baking times may vary due to the moisture content variances in bananas, climate and oven variances; etc. baking pan. Transfer to a greased 15x10x1-in. I use only one cup of sugar and 4 ripe bananas. Not sure what 2-star Pamala did back in Feb 2020 but ive been making these for YEARS!! Add confectioners' sugar and vanilla; beat until smooth. Throwing out ripe bananas is a serious no-no in my book. A FAST and EASY dessert that is on the HEALTHIER side with only 1/4 cup butter and no oil!! Let cool 1 hour and proceed with banana bread recipe. It’s so easy to make, and the caramelized banana flavor is impossible to resist! It's wonderful and a quick dessert. The mixture won’t be smooth, fluffy, or ‘creamed’ like traditional cookie dough and will have small chunks of bananas present and it’s on the runnier side. peanut butter comfort Karen-I got your recipe when it was first published in Taste of Home. Why two cups of sugar when you have the natural sweetness of the bananas. These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. Why You Need To Make Banana Breakfast Bars. Hi friends! Allow bars to cool in the pan for 30 minutes before slicing and serving. If you really wanted to, you could make homemade sugar cookie dough, but in this recipe, the store bought is where it’s at. Chopped nuts, different flavors of chocolate chips, or even butterscotch chips would taste delicious in this recipe. Nothing fussy or complicated, just awesome tasting dishes everyone loves! & 90+ Best Cookie Bar Recipes - Dessert Bar Recipes - Delish.com I consider the bars to be on the healthier side, but you would never know it because they taste so good. I have made this recipe numerous of times. Add flour, cinnamon, baking soda, cloves and cornstarch and mix until combined. Mix together butter, brown sugar, sugar, egg, vanilla extract and mashed bananas until well combined. Stir in the dry ingredients and fold in chocolate chips. Evenly sprinkle the remaining 1/4 cup chocolate chips. Make sure you use old-fashioned whole rolled oats and not quick cook or instant. Banana Oatmeal Chocolate Chip Cookies — Only 1/4 cup butter used! —Karen Dryak, Niobrara, Nebraska. My daughter's old boyfriend use to bring over the stuff to make it and I would make a batch just for him. Be sure to scroll down for the full recipe! These oatmeal cookie bars have the flavor of banana bread, the dense and chewy texture of oatmeal cookies, and the melty chocolate factor of chocolate chip cookies. No fuss baking is the only kind of baking I do. Frost bars. Combine the flour, baking soda and salt; stir into creamed mixture just until blended. Its quick to maje as well. Kids and adults will love it!! Turn the batter into a greased 9×9-inch pan and sprinkle the top with more chocolate chips. It’ll be a bit tricky to cream together the banana and butter mixture, but it’s doable. These Easy Banana Oat Bars are gluten-free, dairy-free, kid-friendly and make the perfect snack. 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