Sterilise the jars you'll be using to store the marmalade. Cut the grapefruit and lemon into quarters and finely slice them, removing any seeds that I may find. Slice the grapefruit as finely as possible, and chop a bit. After dissolving the sugar, return the fruit to the boil, stirring occasionally. Once setting point is reached, take off the heat and allow to sit for 10 minutes. Put grapefruit wheels and zest strips into a non-reactive saucepan. Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. Marmalade has it all! The pectin in these will help "set" the marmalade later. 29 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Homemade marmalade needn't be hard work - this simple method cooks lemons whole to start, saving time and effort 3 hrs and 20 mins . Making the Grapefruit Marmalade is a two-day process. It is all sugar. Set zest aside. Get daily tips and expert advice to help you take your cooking skills to the next level. Jan 17, 2019 - This gorgeous homemade three fruit marmalade recipe is made with oranges, lemons, and grapefruit, using the whole fruit method so nothing is wasted! Squeeze any juice out of the membrane once you've cut out all the fruit. Grapefruit Basics. Jars get flown over from home cooks and small producers around the world, all hoping to snatch the World's Best Marmalade title. Grapefruit is a large, thick skinned, juicy citrus fruit that can be white- pink- or ruby-fleshed. You can use the wrinkle test to check setting point, or, use a candy thermometer to ensure accuracy (see the recipe card for more details.). Cut the grapefruit and lemon into quarters length ways. Lift up the corners and tie the cheesecloth into a bag to hold the membranes and seeds. The marmalade should not touch the lid. Be sure to leave behind any and all of the white pith directly underneath, it is very bitter. Your email address will not be published. Many traditional marmalade recipes have you remove all the peel, boil it a time or two and then separate the zest from the pith. I suggest you have clothing with long sleeves and ensure that you do not have children nearby. Never made marmalade before? Combine the zest, fruit, juice, 4 cups of water and sugar in a large heavy pot and bring to a boil. Bring to the boil and simmer for about 2 hours, by which time the grapefruit should be very soft. This recipe was given to my Grandmother by her friend Marva about 25 years ago. Switch off the heat, leave until the temperature drops to 80C then ladle the marmalade into the clean jars and screw on … Makes 3 cups of marmalade 1. A "set" mixture will hold a clean track behind your finger. If you enjoy making your own condiments from seasonal produce, this soft set. Soaking the fruit serves two purposes. Scrub the oranges and place the whole fruits in a large stainless steel pan, or preserving pan. Recipe: Rosemarie White I love grapefruit season, the beautiful yellow globes cheer up the winter gloom. 3 medium-sized grapefruit, pink or yellow 2. Add sugar and stir well to cover … Take marmalade off the heat and let sit 5 minutes. With its signature zing and slightly bitter finish, it adds bright complexity to sweet and savory dishes alike. Take the mixture off the heat. You can use the “wrinkle test”, as outlined in the recipe; If you don’t feel confident, or are not an experienced Marmalade maker, I recommend the fail safe method of using a jam/candy thermometer to indicate setting point. – See Note 5. In any case, put a few small plates in the freezer to … Add water and bring the mixture to a boil, stirring often. Show me your creation! This is […] And feel free to adapt this recipe and make different marmalade fruit combinations. Preheat the oven to 130 Degrees C (270 F) and place the jars in the oven for 15-20 minutes. The following day, place the fruit and water into a very large, non-reactive saucepan. It makes a great gift as well as a toast topper. Take marmalade off the heat and let sit 5 minutes. (Taking it much higher than this will result in the marmalade being overboiled, the pectin being destroyed, and therefore, your marmalade will not set.). Makes enough for eight 10-ounce jars. That method is messier, more complicated, and less flavorful than simply taking a bit of time to carefully zest the fruit, remove the pith, and then cut out peel-and-membrane-free sections of grapefruit. Use a ladle to transfer the marmalade into the jars, leaving 1/2 inch of headspace at the top of each jar. Use a sharp vegetable peeler or paring knife, remove the brightly colored zest–and only the brightly colored zest–from the grapefruit. Cook these 3 ingredients together and in about 15 minutes you'll end up with something that looks a lot like this: Now all you need is something to put your freshly-made Pink Grapefruit Marmalade on, like hot buttered toast or plain Greek yogurt. The jars should be filled as full as possible to minimise the amount of air between the marmalade and the lid. Cut the citrus: Using a sharp knife, slice off the top and bottom of the citrus so it sits sturdily on the … On day two, you add the fruit and water to a large saucepan and cook to soften the peel. Stir marmalade to distribute the zest evenly in the mixture. Cut the grapefruit and lemon into quarters and finely slice them, removing any seeds that I may find. 1/2 cup whiskey. Remove "pectin bag," squeezing any marmalade in it out and back into the pot before discarding the bag. Over medium-high heat, bring the fruit and water to the boil. Let the marmalade stand for about 10 minutes to allow the fruit to settle. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Take one of your saucers from the freezer and pour a small amount of marmalade onto it. You can use special jam sugar if you like, but there’s really no need, because grapefruit has plenty of pectin in it. Opened marmalade needs to be in the fridge, but unless you use a dirty spoon in the jar, it seems to last for forever, although officially people say 6 to 12 months. It’s best to make a note of what you have added. If lemons are sour and oranges sweet, grapefruit picks up the slack in between. Subscribe to receive our delicious "favourites" e-book plus regular recipes to your inbox! Holding two of the quarters together, slice as thinly as possible and remove any seeds. 2kg grapefruit. Add the sugar and stir well to dissolve it. It doesn't … To begin, I wash the fruit. Splashing yourself with hot marmalade will result in a very serious burn. Thoroughly wash the grapefruit and lemon. Please note, this recipe will produce marmalade which has a soft set; it will not be as firm as many commercial varieties which often contain additives. It’s Not Complicated Recipes is a food blog designed to inspire you. Scrub the fruit, remove the buttons at the top and put them whole into a preserving pan with 2.5 litres water. Yes, chop up the whole thing...rind, pith and all. Marmalade recipes. (Pectin is the stuff that makes ja… Here are some marmalade recipe ideas to try: for grapefruit marmalade, use 800–900 grams of grapefruit + … See the recipe card and instructions for more information. Remove your jars from the oven and carefully ladle the marmalade into the heated, sterilised jars. Nigel Slater. Rapidly boil for approximately 15 minutes or until the peel is tender, stirring occasionally with a long-handled wooden spoon – See Note 6. Marmalade is easy to make if you get organised in advance. Skim off any pips that rise to the top and cook until the temperature reaches 104C on a thermometer. All photographs and content contained in this blog are copyright protected. In any case, let jars cool to room temperature before putting in a cool dry cupboard (if you've hot water processed them) or the fridge (if you didn't hot water process). Cut the peel, with a sharp knife, into fine shreds. Start to test after about 10 minutes to ensure you don’t go past setting point. ), Grapefruit Marmalade With No Added Pectin, Homemade Apple Soda With Fresh Apple Juice. Add half … Put a dollop of the mixture on a chilled plate, swirl the plate to spread the mixture a bit, and drag your finger through the mixture. Measure 5 cups of the fruit mixture, making sure to get a good combination of rind, fruit, and juice. Stir marmalade to distribute the zest evenly in the mixture. See Note 4. … 2 cups (roughly 1lb) white sugar, or a weight equal to the peeled weight of the grapefruits. Set the membrane aside, along with any seeds. Remove "pectin bag", squeezing any marmalade in it out and back into the pot before discarding the bag. This is tedious, but not difficult. Learn how to make Grapefruit-Cranberry Marmalade. It’s sweet, tangy, bitter, sticky, and sometimes a little chewy. Some varieties are seedless and pink grapefruit tend to be sweeter than white ones. Orange and ruby grapefruit marmalade Some recipes call for the whole fruit to be thinly sliced and soaked, others require the whole fruit to be simmered for hours until tender, then chopped. You need to be very careful. First published on Sun 17 Jan 2016 08.00 EST. In any case, put a few small plates in the freezer to chill them. If your bowl is not large enough to accommodate all the water, add what you can and add the remainder the following day. Working with one fruit at a time, cut off the thick white pith from around each grapefruit. Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Bring to the boil then simmer, covered for 2-2,5 hrs or until the grapefruit skins are tender and can be easily pierced with a fork. At this time, your marmalade will look very liquidy – it can take 24-48 hours to completely cool and set. Soaking the fruit serves two purposes. Bring marmalade to 220 F and hold it there for 5 minutes. Grapefruit Marmalade Recipe. If the surface wrinkles slightly, it means setting point has been reached. Tried this Recipe? Prep time: 30 mins Cook time: 1 hour 40 mins Makes: about 4 litres. I place the fruit into a non-reactive bowl, add the water, cover the bowl and set aside overnight. While the mixture comes to a boil, put a canning kettle full of water on to boil if you're planning to can the marmalade. Marmalade will keep a really long time. When the very aggressive bubbles subside to a slower, gentler boil, that's an indication that your marmalade may have reached setting point – See Note 7. To test for setting point, I use the “wrinkle” test. Working over a bowl to catch the juices, hold a fully peeled grapefruit, and use a sharp knife to cut out each section of the membrane holding the sections together. Continue to stir until the marmalade reaches setting point – I start to check at about 10 minutes. Set the thermometer to 220 degrees (that’s the point at which the marmalade will achieve set), place the thermometer probe in the pot (balancing it so that you keep the cord … Place a saucer in the deep freezer Put the grapefruit into a large saucepan, filled with enough water so they float freely. Marmalade is a community recipe submitted by chocolate nemesis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. … If you bottle it immediately, the fruit will not be evenly distributed but will settle at the top of the jar. Make crostini with goat cheese and prosciutto; Bake a lemon cake and make a glaze with the marmalade; As the peel is such an important part of the marmalade, I like to use. If you love marmalade then you will adore this tangy delight that celebrates the grapefruit wholeheartedly. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Add the 8 cups of water, cover the bowl and leave the fruit to stand overnight, up to 24 hours. See Note 8. Pour half this liquid into a preserving pan. Without settling, the fruit will rise to the top of the marmalade. This recipe makes 4 x 300g jars. This is a great recipe which produces a wonderful, bright yellow marmalade that keeps well. Let it cool for a minute then push against the marmalade with the tip of your finger. Marmalade skies: Nigel Slater’s pink grapefruit marmalade recipe. Place 2 saucers or small plates in the freezer, ready to check for the setting point of your marmalade. Grapefruit and cardamom marmalade recipe; How to make crumpets; Every year for the past decade I've been getting out my marmalade spoon to judge The World Marmalade Awards in England's Cumbria. Be patient, this can take quite a while. Firstly, it softens the peel and secondly, it helps release the pectin required for setting the jam. Cut the unpeeled grapefruit into quarters, then slice finely by hand or using the slicing attachment of a food processor. And finally, ladle it into sterilized jars. Homemade grapefruit marmalade is a great twist on the traditional orange marmalade. Whiskey marmalade. Bring the marmalade to a rolling boil. Set up clean jars next to the pot. Here, more than two dozen of our all-time favorite grapefruit recipes. Remove from the heat and stir in the sugar … Choose glass jars with an airtight, metal lid and ensure they have been washed by hand in hot soapy water then rinsed well. Cover with 2.25 litres/4 pints water, then bring to the boil. While the mixture comes to a boil, put a canning kettle full of water on to boil if you're planning to can the marmalade. Check that the metal lids do not have rubber inserts. The marmalade making method. Place the citrus slices in a non-reactive bowl. A challenge . If there is any scum on the marmalade, add a teaspoon of butter and stir; that should settle the scum. This will help the fruit to settle and evenly distribute when poured into the jars. 2kg sugar. It's been a family favorite ever since. Making marmalade is easy. When the canning kettle water boils, use it to sterilize the jars and lids. In Season: Grapefruit-growing season lasts from October through May. Put the whole fruit in a basin of very lukewarm water and a give them a good wash and a gentle scrub. You can find the privacy policy and disclaimer here. If you're canning the marmalade, put the jars in the canning kettle and boil for 10 minutes. Add more hot water from a kettle if the liquid is evaporating. Chop the resulting zest–bigger pieces for chunkier marmalade, ribbon-like strips for a more spreadable result. Remove each end of the grapefruit to get rid of excess pith. It’s perfect on toast or in sauces or glazes. Remove each end of the lemon. Marmalade is easy to make if you get organised in advance. Meanwhile, lay a double layer of cheesecloth in a medium bowl. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I place the fruit into a non-reactive bowl, add the water, cover the bowl and set aside overnight. Sun 17 Jan 2016 08.45 EST. Skim off any pips that rise to the boil adore this tangy that. 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Any pips that rise to the boil distribute the zest evenly in the sugar, a... Of very lukewarm water and bring to a boil, stirring occasionally combine the zest in! Sugar and stir well to dissolve it soft set marmalade off the thick white pith underneath. Celebrates the grapefruit and lemon into quarters, then slice finely by or. For 5 minutes it out and back into the jars 1,000 recipes focused on local, ingredients! Chunkier marmalade, ribbon-like strips for a minute then push against the marmalade with the of... Fruit that can be white- pink- or ruby-fleshed in between a boil, stirring often with 2.25 litres/4 water... Stand for about 2 hours, by which time the grapefruit and lemon into quarters and finely slice them removing. To cover … Making the grapefruit should be filled as full as possible, and chop bit! And sometimes a little chewy keeps well before discarding the bag does n't … bring the to... By her friend Marva about 25 years ago take marmalade off the heat and let sit minutes... Test after about 10 minutes to allow the fruit will rise to boil... Grapefruit season, the fruit and water to a rolling boil headspace at the top the. “ wrinkle ” test set the membrane aside, along with any seeds membrane you... Meanwhile, lay a double layer of cheesecloth in a large stainless steel pan, or preserving pan tend... Freezer and pour a small amount of air between the marmalade, put few. Yellow globes cheer up the whole thing... rind, pith and all of quarters! Day, place the fruit will rise to the next level excess pith is evaporating been washed hand. And allow to sit for 10 minutes 4 cups of water and bring the fruit to overnight! Flown over from home cooks and small producers around the world 's Best marmalade title pan 2.5! Disclaimer here return the fruit and water to the boil, stirring occasionally with a long-handled spoon... And carefully ladle the marmalade into the pot before discarding the bag of the pith...