Simmer until tender for delicious, home cooked soups,stews,main dishes, and Latin such as rice and beans. Available in different varieties, nutritious, high quality Goya's dry beans are high in protein and fiber,and contain no saturated fat. Bring to a boil . Cooking Directions: Soak and drain beans. On the first chilly day of the season, a big pot of this bean soup simmering on the stove, with it’s warm and cozy aroma, will … In a large saucepan, combine beans and remaning ingredients with 6 cups water. dry)2 15 BEAN SOUP® is low in fat, high in fiber, kosher, and easily feeds your family for under $1.00 per serving. Now that you’ve gathered your beans and the 15 bean soup seasoning, the rest is a breeze. This dry bean soup mix is excellent for making soup in a large pot on the stovetop, slow cooker or pressure cooker (yay Instant Pot). 15 bean soup mix by Hurst Beans is quite popular and you can make your own, whether it has 10 beans like this recipe, or more. 1 lb 16 bean combination mix (1 lb. Pack of 3. Made with a 16 bean soup mix (if yours comes with a flavor packet you'll want to discard it) plus smoked ham, vegetables, fresh herbs and kale. America's most popular bean soup with Hurst's® original Ham Flavor seasoning. A delicious mixture of flavors and textures combine to create a palatable main course dish that can easily climb to the top of your list of healthy, comfort foods. Recipe for Simple 15 Bean Soup. Goya 16 Bean Soup Mix. Tuscan White Bean Soup. You'll want to soak the beans overnight, then discard the water the next day before cooking. In the slow cooker, combine the bean mixture, bay leaves, oregano, chicken stock, and enough water to cover the beans. 1 pkg 16 bean soup mix (1.25 lbs) 8 cups ham stock (can use chicken stock) 1 smoked ham shank 2 tbsp Italian seasoning herb blend 1 medium onion, sliced 1 tbsp minced garlic 3 celery stalks, cleaned and chopped ... cook for approximately 35 minutes or until the beans are tender. Reduce heat, cover and simmer until beans are tender. Great for stove top, slow cooker, or pressure cooker. Start to finish: 2 hours (not counting at least 8 hours soaking time) Salt and pepper. Product of USA. Dry Beans are a staple ingredient in pantries around the globe. Cover and cook on high for 3 hours, or until beans are tender. 16 Bean soup with Chicken For the second recipe I love the flavor of all the different beans in a 16 bean soup mix. May Contain Soybean And Wheat. Pack Of 3. Festive in appearance, this colorful 16 bean soup mix is packed with goodness. 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