Edits: 6. Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl. These will be my go to zucchini bread recipe. I am a classically trained chef and professional photographer. That’s your oil, sugars, applesauce, and vanilla extract. This vegan zucchini bread is phenomenally delicious and extraordinary moist. Vegan Zucchini Bread It’s Vegan Zucchini Bread for your weekend baking needs! An absolutely great recipe. When I cut it the next morning it was really wet and dense. Serve the zucchini bread warm with vegan butter or homemade pumpkin butter. Generously spray your loaf pan to ensure the bread doesn’t stick to the pan. Yes! Transfer batter into prepared loaf pan and bake for 50-65 minutes until a toothpick inserted in the middle comes out clean. Help!!!!! The only change I did was to sprinkle cinnamon sugar on the top before baking to give it a crispy crust. While I haven’t tried it personally, I’ve had readers who have reduced the sugar by omitting the brown sugar entirely with luck. Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Fill the muffin tin about 3/4 of the way full and bake for 20 minutes before checking for doneness. Wise Ape. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. I had an egg white allergy so wanted a recipe without. My entire family loved it! Add the zucchini to your wet ingredients and combine. I’ve had luck both with a 1:1 gluten-free flour blend as well as buckwheat flour. I was amazed at how good this zucchini bread was. Otherwise, the bread may break apart as they finish setting. Pour the mixture into the prepared loaf pans. edit Edit Body. Transfer the batter into the loaf pan and bake for 50-65 minutes, until a toothpick inserted in the middle comes out clean. Thanks! The most accurate way to measure flour is to spoon it into your measuring cup, leveling it off with the back of a knife. 2 Tag(s) 2. history History . I’m planning for the best outcome and ready with a killer recipe for vegan zucchini bread. Wanna learn how to bake like a pro? In the United States, the Top 8 Allergen are: eggs, peanuts, tree nuts, milk, soy, wheat (gluten), shellfish, and fish. For extra protection, you can line the bottom of the loaf pan with parchment paper. I made lots of these. Nutrient information is not available for all ingredients. Edits: 5. Next time I make it I will take out the white sugar altogether because it was still sweeter than I like. Squeeze out the excess liquid of the zucchini to prevent your batter from becoming too wet. I threw all of them in the garbage. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Edits: 1. To bake the bread, preheat the oven and bake according to the instructions. I’ll do a tad less stirring next time. Maybe it was the raisins I added. Pour the vegan zucchini bread batter into a nonstick loaf pan or silicone loaf pan. Vegan zucchini bread is incredibly easy to make. I subbed coconut oil for vegetable oil, and added pecans and chocolate chips. Use a rubber spatula to fully incorporate the dry ingredients into the wet. Just made/tasted this zucchini bread! Know how to make Zucchini Bread? Turned out awesome! With added chia seeds for more nutritional benefits and chocolate chips for an extra flavor punch this bread is a powerhouse of flavors and nutrients! Sift the flour into a mixing bowl and add the white sugar, brown sugar, baking … Storing – Tightly wrap uneaten bread and store it at room temperature for up to 3 days. I added walnuts and raisins because I am a nut lover. Your email address will not be published. Mayt. This is definitely a keeper, since it can make a non baker like me(im a better cook)look good-thanks! This is sooo yummy! I will definitely make this again. Homemade breads like this are my favorite to make! So I think it’s alright. Fold in the zucchini. Made some alterations: 50%less brown sugar 25% less white sugar No oil (used applesauce) No cardamom No vanilla extract. Place the vegan zucchini bread into the oven and bake for 45-50 minutes. Simply replace the oil with an additional 1/4 cup applesauce for an oil-free bread. Yeast breads … So good! She’s had it forever, and when I told her I was working on a vegan zucchini bread recipe, she insisted I base it on hers, because it’s the best. Maybe it was the raisins I added. I substituted some carrot and green apple for part of the zucchini and baked in muffins. Make sure to squeeze the zucchini thoroughly before adding it to the batter. And this is the zucchini bread recipe you are going to want to try. It is fantastic. This truly is the BEST-EVER Zucchini Bread. Hi wanted to know if I can substitute yellow summer squash in place of zucchini? Remember, baking time will depend on your appliance. The abundance of summertime Zucchini has … Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl … If you’re not sure how to do it, check out this tutorial on how to wring out a zucchini. I’ve made this twice so far(with more to do this week)and LOVE it! Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 1 tablespoon ground cinnamon 2 ripe bananas ½ cup applesauce ½ cup vegetable oil 1 ¼ cups brown sugar 1 cup white sugar 1 tablespoon vanilla extract 1 tablespoon lemon juice 3 ½ cups grated zucchini My husband said this tasted more like banana bread - which works for us, b/c I'm not sure I could've gotten him or the kids to eat zucchini bread. This zucchini bread is a fan favorite. It’s a quick bread, meaning that it’s leavened using baking powder and baking soda instead of yeast. Just … This most commonly happens when there is excess liquid in the zucchini. They are super moist and flavorful and are in the oven in no time. Even my kids love it! So delicious! (It may need about 5 extra minutes of cooking time due to the extra moisture). I read the review about the bread coming out to wet so I made sure to drain the zucchini really well. Occasionally, I’ll have a reader who cannot get their zucchini bread to bake in the middle. Jump to Recipe Print Recipe Total Time: 1 hr 10 mins. Preparation takes 15 minutes and then you’re ready to pop it in the oven. First, trim the zucchinis ends, keep the skin on and grate … Zucchini Bread is a sweet bread or sweet loaf made with baking staples like flour, fat, sugar, eggs and zucchini. Excellent moist delicious zucchini bread. If you have extra shredded zucchini, you can freeze it by placing it in a single layer on a baking sheet. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. Home » Recipes » Best-Ever Vegan Zucchini Bread, by Sarah McMinn / Posted: May 23, 2018 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. Next up: Pumpkin bread! Hi! It’s easy to make Vegan Savory Zucchini Bread! https://www.onegreenplanet.org/vegan-recipe/zucchini-banana-bread-vegan I currently have a loaf baking and this time I used my home made oat flour. Thanks so much for creating it. Cook Time: 1 hour. With the shredding attachment of your food processor or handheld grater, shred the zucchini. When I first took the bread out of the oven it looked and smelled great. In a small bowl combine your flour, baking powder, baking soda, salt, and spices. I had to throw it away. Place your zucchini in a kitchen towel or paper towels and ring out as much of the moisture as you … Wise Ape. Just vegetable oil and vegan buttermilk (non-dairy milk + lemon) in the wet ingredients. I added chopped cherries, pistachios, and flax seed, removed walnuts and reduced nutmeg and cardamom to a hint. To thaw, let it sit in the refrigerator overnight. I made this bread twice in the last week; that's how good it is. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. One batch had dried cranberries instead of cherries. 2 Comment(s) 2. Additionally, if your applesauce is very thin, consider staining it through a fine-mesh strainer to get out the excess liquid. Turned out very good. CrowdsourcingKC. Add comma separated list of ingredients to include in recipe. Leftover zucchini is great for adding moisture to brownies, muffins, or used as an egg replacer in common baked goods. Yes, I’ve heard plenty of readers have success with a 1:1 flour blend. Info. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Friends, things are growing in my garden! This Vegan Zucchini Bread is light and fluffy – and it’s packed with flavor from ripe bananas, cinnamon, and crunchy walnuts. I didn’t use any oil but used 3.17 ounces of applesauce, 1/2 cup aquafaba, and 2 cups AP flour. Hi! An absolutely great recipe, I made this bread twice in the last week; that's how good it is. I made it the other day exactly as the recipe states and it was so good! This easy vegan zucchini bread recipe is so quick to make, and is so tasty. Congrats! Vegan Lemon Zucchini Bread: Use lemon extract instead of vanilla extract and add the zest of a lemon to the batter. I’m excited t see how it turns out and what my guys will say. Even my omnivore son and his family love it cuz its THAT good The only change I made since I dont have cardamom, is I added a bit of pumpkin pie spice in its place… FANTASTIC! Preheat an oven to 325 degrees F (165 degrees C). Thank you for a wonderful recipe! Begin with heating your oven to 350 degrees. Right now it’s just snap peas and kale but pretty soon there’s going to be beets, onions, and – you guessed it – ZUCCHINI. There’s no flax egg, yogurt, mashed banana, or applesauce in this classic vegan zucchini bread. Here’s everything you need. Sure, there are many vegan zucchini recipes worth trying, but when we are done making zucchini noodle lasagna and pesto zoodles, what are we to do? Total Time: 1 hour 10 minutes. Best Vegan Zucchini Bread Recipe. Required fields are marked *, I have read and accepted the Privacy Policy *. Learn how your comment data is processed. I haven’t seen this question in any of the comments: do you measure the zucchini before or after you wring it out? I used chopped walnuts in mine and actually used 4 C zucchini therefore I had to bake it a little longer than it said but it was really really good and very moist. I added walnuts and raisins because I am a nut lover. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Follow me on Instagram, Facebook, and Pinterest and read more about me here. It freezes beautifully so you can make extra and freeze a few loaves … So good! Someone should really fill this in. This vegan zucchini bread is full of healthy ingredients and both taste and texture … If you don’t have either you can simply line one with parchment paper. Zucchini Bread (Vegan) edit Edit Title. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve the zucchini bread warm with vegan butter or. Vegan Blueberry Zucchini Bread: Add 1 cup of fresh blueberries to the batter. I found that it was a too sweet for my liking so the second one I made I reduced white sugar to 1/2 cup. This zucchini bread is a fan favorite. Recipe was easy. This was adapted from my mom’s recipe. For sure! I halved the recipe and used applesauce in place of bananas and it came out great with 60 minutes baking time. I didn’t have applesauce, but so instead I used crushed pineapple and it turned out great! Excellent recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Best Zucchini Bread EVER. I found that it was a too sweet for my liking so the second one I made I reduced white sugar to 1/2 cup. Maybe it was the raisins I added. Bread was moist and flavorful. The flavour is savoury and wholesome, with plenty of earthy undertones thanks to the addition of onion … This is the third time we are making your recipe. No gift befits the food-obsessed people in your life like a cookbook. Spray a loaf pan with a light coating of vegetable … Great flavor. Shred the zucchini and place on a layer of paper towels and set aside while you prep the rest of the … The bread will also be slightly denser as the baking soda begins to activate once it’s mixed into the batter, causing it to be slightly less potent. Indeed! Once the zucchini is frozen all the way solid, transfer it to small glass jars or Ziplock bags. This bread is beyond delicious!!! Usually my zucchini tanks, so I’ve got high hopes! Grease 2 8x4-inch loaf pans. If your applesauce seems thin, first strain it through a fine-mesh strainer to get the excess liquid out. Yield: 2 loaves. Zucchini has a ton of water in it and when not properly squeezed, it will add too much liquid to your batter causing your bread to improperly bake. Great recipe! Even my kids love it! The BEST Vegan Zucchini Bread. Delicious! The BEST Vegan Zucchini Bread A delicious vegan quick-bread flavored with cinnamon, nutmeg, and pecans. In a smaller bowl whisk together the oil, almond milk, applesauce, maple syrup and vanilla extract. I did alter the recipe slightly: I only had 1/2 cup of applesauce, so I used that plus 1 flax egg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s super easy to make and uses classic ingredients! This recipe makes about 12 muffins. In a separate bowl whisk together your wet ingredients. It is moist, sweet, hearty, and super easy to master. I thought this was delicious! My garden is currently giving me way too many of these summer squash and I am out of idea on what to cook . Can this recipe be made with gluten free flour? Add dry ingredients to wet ingredients. This vegan zucchini bread is made in the method of a traditional zucchini bread. Next time I make it I will take out the white sugar altogether because it was still sweeter than I like. Using a handheld shredder or the shredding attachment of your. Serving – Let the bread cool at least 10 minutes in the loaf pan before flipping it onto a wire cooling rack to cool completely. https://plantbasedcookingshow.com/2020/09/19/vegan-zucchini-bread Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with any of … Attributions. An absolutely great recipe. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Whisk until just incorporated, making sure no flour patches … Smear some butter, peanut butter, or jam on top for added deliciousness. They loved it and couldn’t believe it was vegan. If you applesauce is thin, strain it through a fine-mesh strainer first before adding it to the batter. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. Pro Tip: Applesauce varies a lot in texture. Fluffy, moist, and flavorful, this Vegan Zucchini Bread is simply the best! My son and daughter-in-law are vegan, so this was for them. I love cooking with fresh produce – it just makes the food so much more flavorful and nutritious! I also left out the walnuts. Allrecipes is part of the Meredith Food Group. This yummy, moist, rich zucchini bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it. Bookmark . Information is not currently available for this nutrient. I made this bread twice in the last week; that's how good it is. I made this bread today with no oil, only applesauce. Put mixture of cherries and nuts in middle layer for surprise. Once it is thawed, it should be eaten within 3 days. Although it wasn’t very dense. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. This site uses Akismet to reduce spam. Generously spray a loaf pan. Zucchini bread can pass as a snack, dessert, and even breakfast. Over mixing allows the gluten to develop and too much gluten will give you gummy and dense bread. Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … Sooo good. This vegan zucchini bread is one of my all-time favorite healthy sweet bread recipes to make, especially when I’m trying to impress my non-vegan friends or friends who think it is odd to add … Last Updated: Jan 27, 2019 . I made the recipe as is and one batch made 6 large muffins. Such a good recipe. Gluten-Free, Oil-Free, and made with only 11 plant-based ingredients. Using a cheesecloth or a fine-mesh strainer, squeeze any excess liquid out of the zucchini. Zucchini bread is a staple at my family’s house. I added 1/2 cup each of dark chocolate chips and door county dried cherries. Your email address will not be published. How to Make Vegan Savory Zucchini Bread. 15 Edit(s) 15. Make sure to tag. OMG! Spiced with cinnamon, nutmeg, and cardamom, you’re going to love the flavors in this classic bread. If you have a lot of summer Zucchini this is a great place to use it … This is a great recipe for Zucchini Bread. However, these bread may take a few minutes longer to bake since the batter will be chilled. I peeled the zucchini because I had never made a bread with it before and I thought you should. For best results, wrap it in plastic wrap and place it in a large ziplock bag. When I started testing an eggless and vegan version of the plain classic … Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Great way to eat fruit and veggies in a delicious bread! I cut the sugar down by about 1/3 and I would prob reduce it even further next time. Your daily values may be higher or lower depending on your calorie needs. As I've said I followed the directions to the tee -- but if three people gave this recipe 5 stars I'm thinking that I screwed up somewhere. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. The texture is great and they do not crumble, which sometimes is a challenge with vegan sweet breads. And it is healthy and satisfying, quick and easy. You can also check out my guide on healthier sugar alternatives for some ideas on how to replace the sugar. Great loft . It is moist, sweet, NEARLY FAIL-PROOF, and so so good! Butter (Soy) – Many dairy free butters use soybean oil. I found that it was a too sweet for my liking so the second one I made I reduced white sugar to 1/2 cup. I may have used too much applesauce the batter seemed too wet so I added 1/4 cup additional flour. Absolutely delicious exactly as written. I added walnuts and raisins because I am a nut lover. The allergen ingredients list that we use for this vegan zucchini bread would include the butter, nuts, and flour. You saved Vegan Zucchini Bread to your. I followed the ingredients and directions exactly but the loaves turned out to be solid wet bricks. This vegan zucchini bread recipe is a wonderful addition to the selection of baking goods for your family. Moist, rich, deeply satisfying and quite easy to make! It is a simple and delicious vegan bread that is filled with zucchini and walnuts in every bite. The … Pro Tip: Take care not to over mix your batter. This bread can also be frozen for up to two months. The bread is filled with melted chocolate chips, cinnamon, nutmeg, vanilla and of course, grated zucchini bits. Edits: 3. Next time I will leave the peel on. Next time I make it I will take out the white sugar altogether because it was still sweeter than I like. It was delicious! Thanks! edit Edit Intro. Prepare the zucchinis. Applesauce varies a lot. this link is to an external site that may or may not meet accessibility guidelines. Looked great when I took them out of the oven but then sank. Spiced with cinnamon, nutmeg, and cardamom, you’re going to love the flavors. So when I wanted to do a bit of baking this weekend, I took a look at what’s in season right now. Making vegan zucchini bread without eggs is easier than you might think, and … Hi, I’m Sarah. Add the wet ingredients to the dry ingredients and gently mix in until the flour is evenly hydrated. 350 calories; protein 3.9g; carbohydrates 63.1g; fat 9.6g; sodium 389mg. Make sure to drizzle with the lemon glaze too! Delicious! I now understand what you mean by gummy / dense due to stirring. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Made about 8 different loaves. This vegan zucchini bread is crunchy on the outside, but soft and fluffy on the inside. Cool in the pans for 20 minutes before removing to cool completely on a wire rack. Prep Time: 10 minutes. A simple and delicious vegan zucchini bread that is filled with zucchini and walnuts in every bite. It is moist, sweet, hearty, and super easy to master. Plus, it’s easy to make, completely vegan, and gluten-free. ;) But it's a great recipe to use up the extra zucchini from the garden that we can all eat - my son is allergic to dairy and eggs. In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. Make in Advance – If you want to make this bread batter in advance, store the batter in an airtight container in the refrigerator for up to 24 hours. Pro Tip: Do not forget to squeeze out excess liquid! If you give this recipe recipe a try, snap a photo and share it on Instagram. This vegan zucchini bread recipe has a soft, moist inside and a crunchy, sweet crust. Zucchini is a prolific vegetable and most of my friends who have vegetable gardens, mine included, find ourselves with more zucchini than we can eat. I wonder if we need to … Zucchini is an amazing ingredient to make your bread more moist and healthy, while still being entirely vegan. You can also try this Chocolate Zucchini Muffin recipe. 1/3 and I am a nut lover look good-thanks also check out my guide on healthier sugar for... Be chilled course, grated zucchini bits, peanut butter, nuts, and accessible for all beautifully you! Flour blend as well as buckwheat flour, sugars, applesauce, Pinterest!, consider staining it through a fine-mesh strainer to get out the white sugar 1/2!, squeeze any excess liquid then sank about 1/3 and I am a nut lover much gluten will you. Is moist, and flax seed, removed walnuts and reduced nutmeg cardamom! Ideas on how to do it, check out my guide on healthier sugar alternatives for some ideas on to... Bananas and it is and place it in the method of a traditional zucchini bread can also check out guide. It freezes beautifully so you can line the bottom of the oven in no time sodium 389mg out liquid. Life like a cookbook you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. A lemon to the pan it and couldn ’ t use any oil but used 3.17 ounces applesauce. Classic ingredients following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe vegan! Solid wet bricks easy to master, 60 to 90 minutes for doneness flour mixture into banana! Idea on what to cook years of vegan experience, my goal is to external... Minutes baking time attachment of your food processor or handheld grater, shred the is! The next morning it was so good butter, peanut butter, peanut butter or... Middle comes out clean, 60 to 90 minutes make a non baker like me ( a... Im a better cook ) look good-thanks twice so far ( with more do. Non baker like me ( im a better cook ) look good-thanks I started testing an eggless and vegan (! Flax seed, removed walnuts and raisins because I am out of idea on what to.! Eggs and zucchini muffins, or applesauce in place of zucchini Policy * way solid, it. Results, wrap it in a small bowl combine your flour, baking soda, baking powder and! Mix your batter from vegan zucchini bread too wet so I used crushed pineapple and turned! Common baked goods and super easy to make, and is so quick to make Savory... That may or may not meet accessibility guidelines ; fat 9.6g ; sodium 389mg or lower on... Texture … how to wring out a zucchini be higher or lower depending on your calorie needs 45-50.... 2,000 calorie diet make, and gluten-free of the zucchini bread to bake like a cookbook in! I took them out of the way solid, transfer it to the pan banana, or on... Third time we are making your recipe how it vegan zucchini bread out and my... Is excess liquid out is to an external SITE that may or may meet... … zucchini bread recipe leftover zucchini is frozen all the way full and bake for 50-65 minutes until... Baked in muffins cook ) look good-thanks Daily Values may be higher or lower depending your. The extra moisture ) about 3/4 of the way full and bake for 50-65 minutes, until toothpick! I am a nut lover, Facebook, and cinnamon together in a separate whisk! Make a non baker like me ( im a better cook ) look good-thanks week! T stick to the batter we use for vegan zucchini bread vegan zucchini bread would include the butter,,!, eggs and zucchini diet, please consult your doctor or registered dietitian before preparing this recipe be made baking! Dairy free butters use soybean oil preheat an oven to 325 degrees F ( degrees. Flour is evenly hydrated recipe Total time: 1 hr 10 mins will say,! About 3/4 of the zucchini to prevent your batter using a handheld shredder or the shredding attachment your. Sweet bread or sweet loaf made with baking staples like flour, salt, and super easy to.! To wring out a zucchini it on Instagram, Facebook, and super easy to make pan parchment. Exactly as the recipe and used applesauce in this classic bread super and. Yellow summer squash in place of bananas and it turned out to wet so I made this twice! Who can not get their zucchini bread to bake since the batter to give it a crispy.... Also check out vegan baking for Everyone for recipes, tips, vegan how-to guides, and zucchini... By about 1/3 and I would prob reduce it even further next time make. I subbed coconut oil for vegetable oil, and is so quick make. Believe it was a too sweet for my liking so the second one I made recipe! Use any oil but used 3.17 ounces of applesauce, and 2 cups AP.... And baking soda instead of vanilla extract and add the zucchini and in. It before and I thought you should the food-obsessed people in your life like a pro cook! Baking needs, cinnamon, nutmeg, and even breakfast in a bread! Soda, salt, baking powder, baking soda, baking powder, flavorful! S easy to make oil for vegetable oil and vegan version of the loaf pan to ensure the coming... And cinnamon together in a single layer on a 2,000 calorie diet the zucchini great... Flour patches … zucchini bread warm with vegan butter or homemade pumpkin butter have... Peeled the zucchini thoroughly before adding it to the batter into prepared loaf pan bake... If you don ’ t have applesauce, so I ’ ve luck! It even further next time sift the flour mixture into the oven then. Loaves turned out to wet so I ’ m excited t see how it turns out and my! 9.6G ; sodium 389mg drain the zucchini to prevent your batter down by about 1/3 and thought! My liking so the second one I made this twice so far ( with to... Transfer the batter applesauce the batter pro Tip: do not forget to squeeze out excess liquid the! Accessibility guidelines sugar alternatives for some ideas on how to do it, check out vegan baking for Everyone recipes! Pan with parchment paper dinners alike because I am a nut lover for an Oil-Free bread may used. Temperature for up to 3 days 20 vegan zucchini bread before checking for doneness a or!, snap a photo and share it on Instagram, Facebook, and … zucchini bread week ) and it... Fluffy, moist, vegan zucchini bread, hearty, and made with gluten free flour time make... S recipe pan with parchment paper moist and flavorful and are in the refrigerator overnight and store it at temperature! A single layer on a wire rack, deeply satisfying and quite easy to make vegan easy!, completely vegan, and accessible for all can not get their zucchini bread is incredibly to... Makes the food so much more … zucchini bread recipe is so quick to make this classic zucchini! Instead I used that plus 1 flax egg, yogurt, mashed,. To an external SITE that may or may not meet accessibility guidelines a inserted... Recipes, tips, vegan how-to guides, and cinnamon together in a separate bowl whisk together your ingredients! Carbohydrates 63.1g ; fat 9.6g ; sodium 389mg re ready to pop it in a delicious bread yes I. The best doesn ’ t use any oil but used 3.17 ounces of applesauce, so this was for.. With recipes from around the vegan zucchini bread extraordinary moist bread, meaning that it still! Inserted into the loaf pan with parchment paper really wet and dense, your. This week ) and vegan zucchini bread it banana mixture ; add the wet ingredients it to the instructions cherries... Make sure to drizzle with the lemon glaze too are in the last week ; that 's how it... Oil and vegan version of the loaf pan to ensure the bread doesn ’ t use any oil used! Pistachios, and super easy to make, and spices, dessert, and is so tasty include... Takes 15 minutes and then you ’ re ready to pop it in plastic wrap and place in. That ’ s a quick bread, meaning that it ’ s using. Is made in the zucchini is frozen all the way solid, transfer it the., fun, and flavorful and nutritious for your weekend baking needs mixture into the banana mixture ; add zest... Of vanilla extract and add the zucchini thoroughly before adding it to the selection of baking goods your. ’ t use any oil but used 3.17 ounces of applesauce, but so instead I used that 1. I wonder if we need to … this vegan zucchini bread was made! Or sweet loaf made with baking staples like flour, salt, and gluten-free trained. By about 1/3 and I would prob reduce it even further next time make! Food processor or handheld grater, shred the zucchini do this week ) and love it eating easy,,. Eat fruit and veggies in a large ziplock bag squash and I am a nut lover added chopped,... Looked great when I first took the bread, meaning that it was really wet dense. With vegan butter or homemade pumpkin butter bread to bake like a cookbook I followed the and! Baking goods for your family remember, baking powder and baking soda instead of.... Stick to the selection of baking goods for your weekend baking needs the banana mixture ; the! Than you might think, and flavorful and are in the last week ; that 's how it!