These Peanut Butter Oatmeal Cookies are incredibly soft and loaded with peanut butter flavor. How To Make Vegan Peanut Butter Cookies. Line a baking sheet with parchment paper or wax paper. Muffins and quick breads – yes. This oatmeal peanut butter cookie recipe needs only four ingredients and is totally egg free and dairy free. Preheat oven to 375 degrees. Optionally, sprinkle with sugar or coarse salt. DIRECTIONS. You will find full instructions and measurements in the recipe card at the bottom of the post. Set aside. Prep time: 10 minutes Chill time: 30 minutes Yields 15 cookies. Using the back of a fork, flatten in a crisscross pattern. Sometimes though, I just want to make something homey, warm, and comforting. In a large, microwave-safe bowl, add peanut butter and maple syrup. ; Place the balls of dough about 2 ½ inches apart on a baking sheet. https://www.tasteofhome.com/recipes/vegan-peanut-butter-cookies There are thousands of vegan peanut butter cookie recipes out in the blogosphere. https://www.tasteofhome.com/recipes/easy-peanut-butter-oatmeal-cookies Directions: I like to refrigerate the dough for 15 to 30 minutes before shaping the cookies. Heat in 20-second increments in the microwave until warm and fragrant, and the … This simple recipe will become a quick favorite for any peanut butter fans. In this recipe, I grind a cup of oats into oat flour using my blender. In a large mixing bowl, stir together first five ingredients. If you’d prefer to skip this step, you can use one cup of store-bought oat flour instead.. But cookies need a little fat to satisfy a cookie craving. Not only are these quick and easy breakfast cookies made with just 3 ingredients, but they are also vegan, gluten-free, dairy free and refined sugar free! It's always fun for me to experiment with super unique and different recipes. This oil-free vegan cookie will indeed satisfy, with wholesome rolled oats, and a nutty/sweet marriage of peanut butter (or nut butter) and raisins. Bananas add sweetness along with the non-dairy chocolate chips, and the all-natural peanut butter and oatmeal make them wholesome. When it comes to taste, it is a mix between banana bread, oatmeal cookies and almost buttery, thanks to the peanut butter. These vegan cookies are a good way to use up those bananas that all almost too ripe. Using a trigger scooper, scoop out the dough and roll into balls, about 1 ¼ inch. Whisk together until well mixed. I don’t believe truly delicious cookies can be low-fat. And if you love peanut butter cookies then also check out our peanut butter chocolate chip cookies and our vegan peanut butter oatmeal cookies. Ingredients: ½ c. creamy natural peanut butter 6 T. coconut oil 1/3 c. maple syrup 1 t. real vanilla extract 2 T. dark unsweetened dark cocoa powder 1/8 t. salt 1½ c. quick cook oats. But hear me out on this one: I do… These one bowl vegan peanut butter oatmeal cookies are outrageously delicious: slightly crispy around the edges, soft on the inside, and perfect for dunking into a glass of almond milk! They're vegan, refined sugar-free, and gluten-free. https://www.allrecipes.com/recipe/10308/oatmeal-peanut-butter-cookies This is a summary of the process to go along with the process photos. Vegan No Bake Chocolate Peanut Butter Oatmeal Cookies. Vegan Peanut Butter Oatmeal Cookie Tips. Yes, I know. In a small bowl, thoroughly stir together flour, soda and salt. 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