Don’t over bake it! Spread apples evenly over the cake batter. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). Please leave a comment on the blog or share a photo on Pinterest. Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Learn how your comment data is processed. Join thousands of fellow bakers in my FREE International Baking Club! color: #f37226; Join thousands of fellow bakers in my FREE International Baking Club! Once you get the hang of stretching the dough, you will never want to go back to a thick crust. Thankfully, I had all the ingredients listed in the cook.me recipe. Womp womp, sad face. Fresh Apple Kuchen is a version of the traditional German apple cake. Other times I double the amount of apples. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! I use the small bowl from my favorite glass bowl set. 2 . To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. Whisk the milk and egg in a small bowl. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Many Types of German Apple Desserts. Reduce the oven to 350F/176C. Ha! You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. 3. So I decided to come up with my own recipe for fresh apple cake and I hit the jack pot. Mix with pie blender, or pulse in food processor until blended. In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. Those additions aren’t really traditional but I like to change things up once in a while. Apfelpfannkuchen. Granny Smith apples work really well but you can use other varieties as well, you can even mix varieties of apples if you have lots of extras around. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). Home I increased the custard recipe by 1/2. Then make the cake base. The top of the cake should spring back when you touch it. Since I have a 10 inch springform pan, I have had to make adjustments. Pour over flour and mix with until batter just comes together (it will be thick and sticky). I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! 151. I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. It’s good both hot and cold, but has a better texture when served warm. Should there be more than one layer of apples? « Cheddar Broccoli InstaPot Crustless Quiche. One apple covered the entire cake and there wasn't enough custard. The next step is to prepare the custard. I may try it again with more custard and more apples - that sounds good! German immigrants brought kuchen to South Dakota in … This includes all-purpose flour, sugar, eggs, butter, baking powder, a pinch salt, apples, and cinnamon. I’ve got another delicious German dessert recipe for you! #zrdn-recipe-container ul.zrdn-bordered li:before{ Let the cake cool on a wire rack. 9 ingredients. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Let’s Work Together Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. Kuchen is German for cake – and there are many different apple kuchen recipes. Christmas Apple strudel looks fancy but, with a little practice, it is not hard to make. Since this dish can be stored in the refrigerator for several days, it works well for potlucks and bake sales. Recipes Peel, core, and slice apples. The recipe has a good filling-to-dough ratio. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. With floured fingers, push the dough into the tart pan to form an even crust. Should a toothpick come out clean? Whisk again until well combined. When I was in highschool, there was an exchange student from Germany name Anna. 4. #zrdn-recipe-container ul.zrdn-counter li:before { On Sundays, between 3:00 and 5:00 p.m., many Germans gather with friends and family to enjoy cakes, kuchens, and other confections, over a hot cup of coffee or tea. Take the cake out of the oven and let it cool for a few minutes in the cake pan. Lightly grease and flour a 9x13-inch pan. When the cake base has finished baking, take it out of the oven and pour the custard over the top. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. If you’re storing it in the refrigerator, you will probably want to heat it for a short time in the microwave before serving. Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, … Produce. Some feature a simple cake base with apple slices top. If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. It was delicious! Delicious but a bit dry. Since this dish can be stored in the refrigerator for several days, it works well for potlucks and bake sales. German Apple Kuchen. I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. Add the cold butter pieces and pulse to … Liquids: Combine water, milk and butter; heat to 120-130ºF (butter does not need to melt). } #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, I like to run a knife around the edge of the cake before removing the side of the springform pan. Refrigerate leftovers. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! Arrange the apples in concentric circles, then sprinkle with the cinnamon and the remaining sugar. Mom's Fresh German Apple Kuchen. I got both peaches and berries in my last grocery order so I plan to try both in the near future! Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Then carefully release the springform pan and let cake cool completely on a wire rack. There was a festival of sorts in the gymnasium and both teachers and students set up tables representing the respective land of their heritage. #zrdn-recipe-container ol.zrdn-counter li:before, Beat butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. You really can add as few or as many as you'd like. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. I couldn’t wait to try it! large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 more. This Apple Kuchen Will Make You Feel Like An Authentic German Kids love the fresh apple flavor and the crumbly, kind of creamy, texture of the cake part. About German Apfelkuchen (German Apple Custard Cake). In this case, apple. I find some apple cakes on the dry side, which is that’s why I love this recipe. To prepare a traditional apple cake, you will need only a few basic ingredients. November 2020. Sprinkle and pat on top of apple layer. It uses pantry staples and is super easy to make. 2nd time reduced baking time by about 5 minutes and increased custard by half. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. 5. 9. Preheat oven to 375°F. It’s also great to keep in the refrigerator for easy family snacks or unexpected guests. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. Kuchen is a traditional German pastry that roughly translates to “cake.” Typically, kuchen is made with a sweet dough and contains a fruit or custard filling. Stir 1 1/2 cups flour, … That took me a little while to get used to when I first lived in Germany. These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes, but with the … Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. The dough is mixed together, the apples are cut into slices and then placed over the dough in the mold. I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. I'm so glad you liked the cake and that it brought back family memories! All Rights Reserved. Use a spoon or your fingers to spread the batter evenly in the pan. I am proud of this Apfelkuchen recipe. #zrdn-recipe-container ul.zrdn-solid li:before{ https://www.quick-german-recipes.com/german-apple-cake-recipe.html Whisk until well combined. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. border: 2px solid #f37226; Whisk ingredients until well combined. 8. Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well. It brings me back to my time of spending the summer months as a girl in … Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. color:#f37226; } Recipe by Just A Pinch Recipes. If you do, you’ll lose that delicious soft custard layer. Start Here! A reader emailed me recently looking for a recipe for a German cake with peaches and custard. Bake for 50 … Butter and line a 24 cm round baking pan. Dry mixture: Combine 1¾ cup flour, salt, sugar and yeast; set aside. There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough crust and a custard filling baked into a pie pan. Pat into 9” x 9” or 8” x 8” square pan. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! color: #f37226; Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt … When the cake has finished baking, take it out of the oven and pour the custard over the top. I have been making it ever since, it is so simple you can do it with your eyes closed. This German Apple Custard Cake is so good. Best place to start your Baking Adventure? Were the varying results you got more under or over-baked? } I use a little butter to grease my springform pan. Love the recipe! You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Then add the milk to the flour and mix with a spoon or a fork until just combined. 10. While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. ❤️. Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. So I decided to make Apfelkuchen. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). Mix flour, baking powder and salt; set aside. Peel, core, and slice the apples, then place the apples on the dough. You can imagine how intrigued I was when I came across a recipe for German Apple Kuchen on the cook.me website! You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. Peel, quarter, and core the apples. So next time you’re trying to find something to do with your extra apples, why not enjoy this versatile and delicious version of an old country favorite. https://www.justapinch.com/recipes/bread/sweet-bread/german-kuchen.html Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Hi, I’m Cate! 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 This kuchen recipe is a fabulous way to use extra apples before they go bad. Guides Be careful not to over-bake it. We can see the German roots in the American Dutch Baby in the makeup of the batter and the full pan size of traditional German pancakes, called pfannkuchen (pronounced pfahn-KOO-khen). Results delicious, but under done. Then bake for 20 minutes. 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