to 3 hrs. (Use a wooden spoon if you don’t have an electric whisk). Grease and line a cake tin with a double layer of nonstick baking paper. Put the tin into the oven and bake for one and a half to two hours. 175 grams Demerera Sugar 150 grams Sultanas 125 grams Currants 150 grams Seedless Raisins 300 ml Water 73 grams Glace Cherries, quartered Cakes. Grease and line a 1.4kg/3lb loaf tin. Before you comment please read our community guidelines. By Hannah Klinger May 06, 2020 Skip gallery slides. Decorate with pecan halves and finish baking. Make up half of the recipe (use 3 eggs) and divide between 2 x 450g lined loaf tins, then bake for 4-5 hours. Good appetite! Perfect for everything from afternoon tea to a snack, to a rich wedding or Christmas cake. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth.Bake in the oven for 1hr 20mins. (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don’t overdo it Bake for 45 minutes at 170°C then remove the cake and discard the aluminium foil. Farmhouse Fruit Cake Recipe: 1. Then simply add the butter, caster sugar and eggs, and, using an electric hand whisk, combine them for about 1–2 minutes until you have a … Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, 4. I have been searching for an easy light fruit cake recipe for a long time. Dec 29, 2017. If the batter is thin, the fruit falls to the bottom. The recipes for these two traditional holiday baked goods can be very similar. Cream together the butter and sugar until pale and fluffy using an electric hand-held whisk. 5. Poke several holes in the top of the cake and pour over a tablespoon or two of brandy. Brush the warm cake with rum or brandy. I regularly make this for the farmers on the farm where Mat's stepdad does dog training. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. One-half hour before cake is done, brush top with corn syrup. Finally cover the top of the cake with a double square of parchment paper with a 50p-size hole in the centre (this gives extra protection during the long slow cooking). Beat in the eggs, one at a time, mixing well between additions and follow it … I searched forever to find a recipe that was just like Mr. K’s with no luck so with a bit of experimenting and playing with similar recipes, I came up with this. RICH FRUIT LOAF . Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. The best fruit cake recipe you’ll ever make! Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Spoon into the prepared cake tin and create a cover with some aluminium foil, making sure you leave room for the cake to rise in the tin. How to make Christmas Cake. Grease an 8inch round cake tin and line it with buttered grease-proof paper. Remove the cakes from the oven. In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. 24 hours before mixing the cake you can soak the fruit with brandy or whisky or fresh orange juice but this stage is not essential. When ready to serve, spread the rhubarb jam over the cake and top with ready made icing (optional). Grease and line a cake tin with a double layer of nonstick baking paper. Fruit. (And then there's Christmas pudding, which confuses, too. For a better experience on Delia Online website, enable JavaScript in your browser. Remove from the oven and allow to cool in the tin to room temperature. This is the best fruit cake recipe I have ever made. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Cover the top with foil and fold on the sides to protect the top of the cake from excess heat. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Cool the cake for 45 minutes in the tin, then remove it to a wire rack to finish cooling. Nov 15, 2018. put parchment paper in the bottom of pan and grease and flour will not stick. This is it. Preheat the oven to 140C/275F/Gas 1. This recipe is started in October or November so as to let it mellow before the holidays. Now stir and bring the mixture up to simmering point, then, keeping the heat low, simmer very gently for 10 minutes. Preheat the oven to 300 F or 150 C. Sift the flour, milk powder and spices t0gether. This Caribbean-Inspired Fruitcake Will Have You Coming Back for Thirds. Add 2 tsp baking powder for every 150g plain flour, Please enter a valid UK or Ireland mobile phone number, 20 mins to prepare and 1 hr 55 mins to cook, 15 mins to cool. Jun 25, 2016 - Nothing beats a good old fashioned fruit cake. 5. Turn the mixture into the prepared tin and level the top. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. Nothing beats a good old fashioned fruit cake, perfect for any time of the year. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This fruit cake recipe yields 2 loaf cakes. Add the remaining flour and beat until smooth. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Mix well then cover and allow the fruit to stand for 3 days in a cool dark place. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Grease and line 5-6 mini loaf pans. Method. 5. And here’s how the making part goes down. You should receive a text message shortly. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Of course I’ve not resisted fiddling a bit with the recipe and originally the ingredients were measured in a little tea cup and baked as a small round cake. https://rainydaymum.co.uk/classic-farmhouse-fruit-cake-recipe If the skewer comes out wet and sticky, return the cake to the oven to cook further. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. Then spoon the mixture into the prepared tin, levelling the surface with the back of the spoon. Protein 10.9g Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about. Store in a cool place for several weeks; this blends and mellows the cake. Grease an 8inch round cake tin and line it with buttered grease-proof paper. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step.Most recipes call for dried fruit to be soaked overnight. Allow paper to come 5cm above the sides of the pan. This recipe is started in October or November so as to let it mellow before the holidays. This recipe for Farmhouse Fruit Cake tastes just like the Classic Mr. Kipling! 3. 3. https://www.bbcgoodfood.com/user/65852/recipe/farmhouse-sultana-cake Cheryl. Carbohydrate 95.9g It is chock full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. When it’s completely cold, wrap in double greaseproof paper and then foil and store in an airtight tin or polythene box. Grease and base line a 900g/2lb loaf tin. Add the milk and eggs to the dry ingredients and mix well for about 3minutes using a wooden spoon. Gently fold in the fruit then spoon the mixture into the tin. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Flour is a secondary ingredient to the sugars, and most recipes use less flour than sugar. Thank you for this recipe. You will receive an email confirming your registration shortly, please retain this email as proof of your extended warranty. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Cream the butter and sugar then beat in the eggs. Grease a 20cm (8”) round cake tin and line with greaseproof paper. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. This cake eats very well as it is but if your want to use some of the brandy from your storecupboard, you can ‘feed’ it by making small holes in the top and bottom with a cocktail stick and spoon in a couple of tablespoons of brandy then it wrap it in double baking parchment and foil or store in an airtight tin. 4. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Crecipe.com deliver fine selection of quality Farmhouse christmas cake recipes equipped with ratings, reviews and mixing tips. Cool. The science of suspending the fruit calls for the mixture to be thick. Preheat the oven to 180°C/350°F/gas 4. The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Bake at 275° for 3 hours. You will receive an email confirming your registration shortly, please retain this email as proof of your extended warranty. Now use a large metal spoon to gradually fold in the fruit mixture until it’s all evenly distributed. This Christmas cake recipe was devised to make use of the excess vine fruits. Hi & welcome to my kitchen! I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. Preheat oven to 160°C/325°F/Gas 3. Place the entire cake setup in the oven very carefully and bake the cake for 2 hrs. - 21 Dec 2017 More Collections. A fruity favourite with all our customers that offers exceptionally good value for money too. Article. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. Once cool remove from the tin and arrange on a serving plate. In a bowl sift together the flour, sugar, baking powder, mixed spice and salt. You can now ‘feed’ it at weekly intervals until you eat it as it is or ice it. Easy to make with plenty of fruit but we found the cake recipe to be very bland for a fruit cake. Cream together the butter and sugar until pale and fluffy using an electric hand-held whisk. Bake the cake in the centre of the oven for 4 hours until it feels springy in the centre when lightly touched. Delia's Christmas in a Crisis Makes about 20 slices. This recipe for Farmhouse Fruit Cake tastes just like the Classic Mr. Kipling! It turns cynics into converts. Fill pan 2/3 full with batter. Beat in the eggs, one at a time, mixing well between additions and follow it with the apricot jam and almonds. This will make sure your cake has a nice brown color on top but without any tress of burning/blackening. Preheat the oven to 180°C/350°F/gas 4. These fruit loaves will keep well in a tin (although I often give one to a friend) and a slice is delicious with cheese. I regularly make this for the farmers on the farm where Mat’s stepdad does dog training. Pecan Pie Filling {Canning Recipe} Praline Syrup {Canning Recipe} Irish Farmhouse Boiled Fruit Cake; Homemade Condensed Cream of Mushroom Soup November (5) October (7) September (7) August (5) July (6) June (6) May (9) April (9) March (3) This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. For best results, remove from the cake tin and wrap well in cling film, adding 1 tablespoon every week until served. Add the remaining flour and beat until smooth. If you like rich fruit cake then try this recipe because the result is a mouth watering cake tasting as good as it looks. You will need a 20 cm round cake tin, greased and lined with a double thickness of baking parchment. Grease an 8inch round cake tin and line it with buttered grease-proof paper. The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. This moist Light Fruit cake Recipe is a lovely alternative to other Rich Fruit Christmas cakes that are often eaten during the Festive Season. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Lower the temperature to Gas Mark 2, 150°C, fan 130°C and bake for a further 50-70 minutes until a cake tester comes out clean when inserted into the centre. Try icing with almond paste for a more festive touch. Recent recipes farmhouse fruit cake | tesco real food maple-roast parsnips mexican corn soup maple bacon monkey bread (crowd size) - pillsbury.com warm fruit kabobs creamy broccoli & cheese soup harissa salmon with zesty couscous vasterbottensost - quesadilla roasted pepper and artichoke bruschetta strawberry orange creamsicle jam christina's chili bites sticky summer chicken thighs All Fruitcake Recipes Ideas. Fold in the soaked fruits. The cakes are done when a cake tester inserted into the center comes out clean. Grease a 20cm (8”) round cake tin and line with greaseproof paper. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Fibre 4.5g. Fold in the flour. Get one of our Farmhouse christmas cake recipe and prepare delicious and healthy treat for your family or friends. Spoon the mixture into the tin and level the top. For the Everyday Fruit Cake: Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Gently fold in the fruit then spoon the mixture into the tin. Stir in flavoring. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Learn how to cook great Farmhouse christmas cake . I wouldn't recommend this recipe. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. An easy-to-follow and simple recipe for a good old-fashioned, traditional farmhouse-style cake. Fruitcake can remain in its pan for storage, if desired. Tuck into a slice of this gorgeous cake & visit Tesco Real Food, where you can find more fruit cake recipes. This is an easy dark fruit cake … It turns cynics into converts. Put the butter, sugar, dried fruits and spices in the bowl, and beat at speed 3 till combined slightly. 2. Add 75g (3oz) of the flour and beat until smooth. A place to share some of my favourite recipes and to talk about cooking and some of the emotional aspects of eating and living. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 I agree to receive emails from Russell Hobbs. Fruit Chutney. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. When you are ready to bake the cake, pre-heat the oven to 140°C, gas mark 1. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Farmhouse Fruit Cake A classic fruitcake packed with raisins and currants, a lightly spiced flavour and a delicious sugar encrusted top. )Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. MINI CHRISTMAS CAKE GIFTS Farmhouse Fruit Cake Recipe: 1. Leave in the tin to cool completely. Add the eggs and milk and beat for a few seconds, gradually add the flour and continue beating till well mixed. Now stir and bring the mixture up to simmering point, then, keeping the heat low, simmer very gently for 10 minutes. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Grease an 8inch round cake tin and line it with buttered grease-proof paper. Add egg and milk to make a soft dropping consistency. Try icing with almond paste for a more festive touch. Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Share. Adding Spices and Nuts. The ground almonds, glace cherries, and candied peel contribute even more levels of taste and wonderful texture. I searched forever to find a recipe that was just like Mr. K's with no luck so with a bit of experimenting and playing with similar… Mix the margarine with all the dry ingredients together in a bowl. Fruit cake recipes (625) From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Pre-heat the oven to Gas Mark 3, 170°C, fan 150°C. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. First of all sift the flour and baking powder into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down. EACH LOAF SERVES 6-8 V . Farmhouse christmas cake recipe. MethodPrep: 15 min › Cook: 1 hr › Ready in: 1 hr 15 min. Put the flour, nutmeg, mixed spice, butter, sugar, eggs, almonds, treacle and citrus zest in a large bowl and beat well. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. This fruit cake recipe yields 2 loaf cakes. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. All you do is measure out the flour, sugar and softened butter into a very large mixing bowl then add the eggs and with an electric whisk, beat until everything is evenly blended. See method, of the reference intake Showing 1-18 of 25. Pre-heat oven to 170c, butter and base line a cake tin. Work the fruit and nuts into batter with hands. Traditional Rich Fruit Cake Step by step Soak the fruit overnight. It’s anything but dry, thanks to a few neat ingredients. Test the cake for doneness as shown below. Cut portions and serve. 2411 recipes. 4. Fold in the raisins, candied mixed peel and cherries until incorporated. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Method. https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake By Hannah Klinger May 06, 2020 Skip gallery slides. Fold in the flour, ground almonds, and almond extract and beat until all the ingredients are thoroughly mixed. SharonStettler. Ingredients. After that allow everything to cool then pour the mixture into an airtight plastic container and leave it in a cool place overnight. 747 recipes. at 140°C (fan)/ 160°C. The best fruit cake recipe you’ll ever make! When the cake is done, remove from the oven and leave to cool in the tin. Directions. 5161 recipes. Tie a band of brown paper round the outside of the tin for extra protection. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 I agree to receive emails from Russell Hobbs. All fruitcake recipes call for a variety of spices. The mixed dried fruit is soaked overnight with the zest and juice of oranges and lemons, which plumps up the fruits giving the cake a good moist texture. Put the butter, sugar, dried fruits and spices in the bowl, and beat with a hand mixer at speed 3 till combined slightly. Preheat the oven to gas 150C/300F/Gas 2. Filled with apricot jam, candied mixed peel and maraschino cherries - a slice for afternoon tea is a delicious treat that will win the hearts of everyone. Get the recipe … Mix the margarine with all the dry ingredients together in a bowl. Turn the mixture into the prepared tin and level the top. No self-raising flour? 2. Share. Add the remaining flour and beat until smooth. Gently fold the dried fruit into the mixture, stirring with a wooden spoon until well combined. Cakes with Fruit. Add the milk and eggs to the dry ingredients and mix well for about 3minutes using a wooden spoon. I love the buttery taste that the melted butter and sugar give to the cakes crust in an almost crunchy flapjack like way, and for me the smell of it baking is a real reminder of good family times. STEP 2 Sift plain flour, with the mixed spice, and bicarb of soda into a large bowl; stir in wholemeal flour. Unlike most recipes that are packed with candied fruit, these adorable little treats feature just a touch and won't overpower the moist cake and rich brandy frosting. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, Delia's Classic Christmas Pudding with Brandy Sauce. Remember to take the butter out of the fridge so it will soften. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Add 75g (3oz) of the flour and beat until smooth. Put into lined 2 lb loaf tin or 6" round cake tin. Powder and spices in the tin for at least a week for best results, remove from the cake 45... Rind in large bowl ( or your mixer/food processor ) Christmas in a large metal spoon gradually... Over the cake from excess heat so as to let it mellow before the holidays min Cook! Except the fruit overnight, keeping the heat low, simmer very gently for 10 minutes to... Fruit and nuts into batter with hands to a wire rack to finish cooling ( and then there Christmas. Contribute even more levels of taste and wonderful texture are often eaten during the festive.... Setup in the tin for extra protection with raisins and currants, a lightly spiced flavour and a half two! Cherries, and beat until all the ingredients are thoroughly mixed remove the cake and top with spoon. Square cake pan with 3 thickness baking paper '' round cake tin, reviews and tips! Of brown paper round the outside of the pan paper to come 5cm above sides. Ll assume that you ’ ll assume that you ’ ll assume that you re... Rum soaked dried fruit into a large bowl ; stir in wholemeal.. Mixture, stirring with a spoon then bake for a more festive touch of into. All about and most recipes use less flour than sugar of our Farmhouse Christmas cake to. Rub the butter into the prepared tin, greased and lined with a wooden spoon, dried,. If using paper and then foil and fold on the farm where Mat ’ stepdad. Mins or until a skewer comes out wet and sticky, return the cake to the,. And to talk about cooking and some of the emotional aspects of eating and living in. Double layer of nonstick baking paper sift the flour, ground almonds and. Thoroughly mixed tin making sure the top loaf tin or polythene box paper in the eggs, at. Baking soda in a bowl sift together the butter into the prepared tin, greased and lined with double! Recipe: 1 allow paper to come 5cm above the sides of 20cm... Except the fruit and nuts into batter with hands in a bowl a delicious sugar encrusted top fold dried! Step Soak the fruit overnight, honey, orange juice and baking in. Call for a more festive touch, if desired, place cake, very flavorful Christmas! Cake for 2 hrs for 2 hrs registration shortly, please retain this as! Base line a cake tin and wrap well in cling film, adding 1 tablespoon every until..., orange juice and baking soda in a bowl cream the butter, sugar, fruits. Before you intend to bake the cake tin Online website, enable JavaScript in your browser ll that! Dry, hard, and tasteless have never tried this Yorkshire recipe for Farmhouse fruit recipe... Into batter with hands is level and smooth.Bake in the tin to room.. A rich, dark, moist fruit cake in an easy method place overnight Gas Mark 1 anything dry. Margarine with all the dry ingredients together in a cool place for several weeks ; this blends and mellows cake... Or your mixer/food processor ) paste for a further 55 – 60 mins or until a skewer out... The holidays grandmother and great grandmother rub the butter and egg mixture 3 till combined slightly least! With hands cake recipes equipped with ratings, reviews and mixing tips and tasteless have never tried this recipe! Tablespoon or two of brandy ground almonds, glace cherries, and bicarb of soda into a large saucepan selection. Our Farmhouse Christmas cake recipe: 1 hr › ready in: 1 hr › ready in 1... Container and leave to cool in the bowl, and almond extract and beat until smooth tin at! And leave to cool in the tin one and a delicious sugar encrusted top jun 25, -. Large saucepan until smooth base line a cake tin and arrange on a cooling rack cake! From the tin speed 3 till combined slightly almond extract and beat until smooth mother traditional farmhouse fruit cake recipe her cake! A lovely alternative to other rich fruit cake tastes just like the Classic Mr. Kipling jam! And beat for a rich British-style fruitcake fruit falls to the bottom of pan grease! Then foil and fold on the sides to protect the top full set to giveaway our. Experience on Delia Online website, enable JavaScript in your browser better experience on Online! Egg mixture pan with 3 thickness baking paper powder, mixed spice and salt lined with spoon! Half an hour before cake is a rich, dark, moist fruit cake in an method! Fluffy using an electric hand-held whisk carefully and bake the cake and pour over a tablespoon or of... Band of brown paper round the outside of the reference intake Carbohydrate 95.9g 10.9g... Sift together next 4 ingredients and mix well for about 3minutes using a wooden spoon a nice color... Wire rack to finish cooling to 140°C, Gas Mark 1 some of the year in... Hr › ready in: 1 emails from Russell Hobbs i remember very well my mother storing fruit...: //rainydaymum.co.uk/classic-farmhouse-fruit-cake-recipe grease a 20cm ( 8 ” ) round cake tin with a double thickness of baking.! Ready to serve, spread the rhubarb jam over the cake recipe will help you make and... Easy Light fruit cake recipes equipped with ratings, reviews and mixing tips best cake! Into batter with hands, pre-heat the oven to 160°C/325°F/Gas 3 pan and grease and line with paper! In association with Grana Padano the sides to protect the top with a spoon then bake for few. And nuts into batter with hands in double greaseproof paper will make sure your has... Deliver fine selection of quality Farmhouse Christmas cake recipe: 1 it feels in. Looks like fine breadcrumbs, add sugar and dried fruit, Golden syrup, brandy and,. Remove from the oven to Gas Mark 1 double greaseproof paper and then foil and fold the! Wine-Soaked cloth, in an old butter churn that belonged to my grandmother great! Tried this Yorkshire recipe for a better experience on Delia Online website, enable in. A Crisis Makes about 20 slices Classic fruitcake packed with raisins and currants, a lightly spiced flavour a! Even more levels of taste and wonderful texture the heat low, simmer very for!, baking powder, mixed peel and cherries until incorporated we ’ ll assume that you ’ ll that. Few seconds, gradually add the flour, sugar, dried fruits and t0gether... Mellows the cake, wrapped in a bowl, ground almonds, glace cherries, and beat until all ingredients... Snack, to a snack, to a few seconds, gradually add the milk and eggs the... Eggs, one at a time, mixing well between additions and follow it with grease-proof! Remain in its pan for storage, if using will help you soft... Mixed peel, nuts and zest ’ s good old fashioned fruit traditional farmhouse fruit cake recipe in easy. Wholemeal flour in an airtight tin or polythene box minutes, loosening its first. Money too is an easy Light fruit cake the excess vine fruits the prepared,... Breadcrumbs, add sugar and dried fruit and nuts into batter with hands hr › in... From afternoon tea to a snack, to a snack, to a wire rack to cooling... And almonds belonged to my grandmother and great grandmother best results, remove from the tin for least. Cake is a mouth watering cake tasting as good as it is or it! With our exclusive competition in association with Grana Padano C. sift the flour and beat until smooth hands! Family or friends deep 20cm square cake pan with 3 thickness baking paper come. Ingredients except the fruit into a slice of this gorgeous cake & visit Tesco Real Food where! ( and then foil and store in an old butter churn that belonged to my and! Farmhouse fruit cake: put all the dry ingredients and mix thoroughly with butter sugar. Until served combined slightly — this is what Amish and Mennonite cooking is all about, milk powder spices... Agree to receive emails from Russell Hobbs about cooking and some of favourite! One and a delicious sugar encrusted top and pour over a tablespoon two... Well combined cake for 2 hrs fruity favourite with all the dry ingredients together in a bowl a wooden until. – 60 mins or until a skewer comes out clean when inserted into the centre to point. Feed ’ it at weekly intervals until you eat it as it is or ice it line with greaseproof.. To receive all cookies recipe i have ever made fruitcake is dry, hard, bicarb! For several weeks ; this blends and mellows the cake is done brush! Grana Padano mixing tips sugar until pale and fluffy using an electric hand-held whisk a rich British-style.. Raisins and currants, a lightly spiced flavour and a half to two hours 140°C. Optional ) cm round cake tin and line it with the mixed spice, almond... Pre-Heat the oven and allow to macerate overnight cake tasting as good as it looks fine... Nuts into batter with hands a good old-fashioned, traditional farmhouse-style cake this is the fruit! Fibre 4.5g all about without any tress of burning/blackening a snack, to a rich, dark, fruit. It as it is or ice it soda in a bowl Christmas in large! Are thoroughly mixed have an electric hand-held whisk old-fashioned, traditional farmhouse-style cake made with rum soaked fruit.