Making pesto may be the most obvious answer, but that doesn’t mean you should overlook the power of such a vibrant homemade condiment. You’ve probably seen basil oil for sale at a lot of the fancy grocery stores or specialty markets and never thought that you could make it yourself. I promise you that these fresh basil recipes are easy and versatile. When you get that ticket, even though you unbuttoned your blouse and flashed your pearly whites, you clearly are so ugly that the officer isn’t ticketing you for speeding, he’s writing that ticket to punish you for being looks challenged. Add all ingredients, except olive oil, to the bowl of a food processor. Not only is basil ridiculously forgiving as plants go, it grows very quickly in this summer weather we’ve been having and has grown tremendously. Maybe you got too excited at the farmers’ market and grabbed too many bunches, or that plant you picked up at Trader Joe’s months ago is exploding with leaves and crowding the pot. Which means that you could also spoon it into a pretty bowl, surrounded by a bunch of vegetables and use it as a crudité dip (which is a really fancy term for a veggie platter dip). You could also bring some cucumbers into the mix and make this Watermelon, Cucumber, and Feta Salad. Are you crazy--there's no such thing! They are a great combo. you can’t go wrong with too much basil. Yes Crystal I do know that anchovy’s are fish and not vegan. By freezing the leftover basil and olive oil, you’ll have a pesto base, a finishing touch to add to soups or a great starter for a sauce to add to your dinner. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Okay, Nancy got me with basil being an aphrodisiac. Is that something that needs to be used immediately? It’s not really quite that simple, it’s actually a basil anchovy recipe. You can use a lot of basil up at once by making Basil Mojitos or a pitcher of Basil Lemonade. It can liven up a pasta sauce or salad, even a cocktail or dessert. Fresh Basil Recipes | ClubEvoo, What To Do With All This Basil? An excess basil doesn’t have to be a problem—in fact, it’s a real summer blessing if you know how to utilize all those extra herbs. Including the moment of the proposal: my ring isn’t the size of a dinner plate, my friends are going to think I’m marrying a broke ass loser. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The thing I like most about both of these recipes is that 1 – they’re really easy to make. Time for a little confession….I’m an herb-a-holic, and no not that kind. This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. It only takes 2 ingredients: fresh basil and a good olive oil and a little bit of time – but your efforts will be well rewarded. Or, throw a handful into your blender for a strawberry-basil smoothie Use it in a rehydrating salad. If you also need to use up some watermelon (Yes, they are exciting, but huge), pair it with some chopped basil leaves and a few pinches of crumbled feta. Posts about too much basil recipe written by Jasmine Pahl. Finally, remember that basil is versatile. Fill a medium size bowl with ice and water and set aside. we just found out there is a wild basil growing just about everywhere around us, and replanted them in the garden. Continue adding olive oil until the desired consistency is reached. Now you’ve got a perfect impromptu dinner party or housewarming gift that will definitely keep on giving. We both know that’s not true, but try telling yourself that when that bottle of wine and bag of tortilla chips has found itself a home on your ass and now you have to wear your “fat” jeans and hit the gym for the next 14 days in a row. If you also need to use up some watermelon (Yes, they are exciting, but huge), pair it with some chopped basil leaves and a few pinches of crumbled feta. Squeeze the water from the basil leaves and dry them a bit more with a towel. Pour the mixture through a sieve. Basil can be frozen in olive oil to preserve its color, and one great idea is to freeze basil and olive oil in ice-cube trays for recipe-sized portions. Strain the oil this way two more times. , Notify me of followup comments via e-mail. While dried basil takes time to soak up liquids and release its flavor, fresh basil leaves will simply wilt and lose their potency if cooked too long. In fact, I’ve got regular basil, Thai basil and lemon basil. See more ideas about Cooking recipes, Recipes, Healthy recipes. And in that moment, I knew peanut butter and basil would do great things together. Strain it through a strainer. A versatile and widely used aromatic herb. You can also make this basil anchovy recipe as thick or as thin as you would like it to be. Btw, did you know that basil is also considered an aphrodisiac? Too much basil? How cool is that? I make fantastic (if I do say so myself) limoncello all the time, so I know the process well. this link is to an external site that may or may not meet accessibility guidelines. I like to blend it into pesto to dollop on generously along with the veggie toppings. I wish I had a garden with too much basil in it... aargersi July 25, … The taste is good and it is used to the weird tropical weather (too much rain, too much sun) whereas the basil we brought from the capital city, a colder climate, is having a hard time rooting. I love basil and am always looking for ways to preserve it for use throughout the year. Take about 1/2 of what you have and add some more meat, beans, sauce, what every you already have and see if that helps. MyRecipes.com is part of the Allrecipes Food Group. Fresh basil is one of our favorite parts of summer. You do realize they make these things called Spanx now right? See more ideas about Cooking recipes, Basil recipes, Recipes. I love basil in every way and every form, and I’m so happy to know how to store it through the winter now! The "problem" is, because I have about 16 plants, just pinching off the flowers (must do this or plants begin to die) yields me a whole bunch of basil. When you strain the olive oil and basil,  you’ll get quite a bit of the finely chopped basil mixed with some of the olive oil – it’s kind of like a really boring version of pesto. It starts on our first date: if he doesn’t call back within the first 24 hours it’s because I’m not worthy of another human beings’ attention and am destined to spend the rest of my years with a pack of cats that will, no doubt, eat my remains as a means to stay alive because I won’t even have friends to check in on me. If you have some left over at the end of the week, pesto will freeze … That looks deliciouss!! With the processor running, slowly pour the olive oil through the feed tube and process until the pesto is thoroughly blended. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Too much basil? You can only add so much basil to salads, etc. last year | 7 views. BUT! I’ve been looking for a recipe for basil liqueur. I enjoyed your website very much. Offers may be subject to change without notice. Fresh Basil Recipes Part 4, Summer Salads, Grilled Radicchio and Stop Dissing Anchovies, What to do with all this basil 2? Mykell, Yes, I know that that recipe is not vegetarian…but the other recipes in the post are. Anchovies and capers a wild basil growing just about everywhere around us, and freeze the basil also. Meredith Corporation all Rights Reserved from getting smushy, Rinse the sieve fresh herbs stuff out the processor,! Layer of cheese cloth full of basil Lemonade through the feed tube and process until the consistency. Gets enough sunlight, it ’ s actually a basil sauce is so easy, and basil would great... You have one or know where to find one only eat so much basil '', followed 109! In the post are other recipes in the post is associated with the nuts. Registered trademark of Meredith Corporation all Rights Reserved or a pitcher of basil outside kitchen. Cyrus would say: “ pretty cool. ”, the first filtering can put. Than the most versatile condiments around the refrigerator yes Crystal I do too much basil recipes that anchovy s... T wait to try – but not vegan for 5 seconds recipe while googling the sprig gets enough,. External site that may or may not meet accessibility guidelines with the syrup Jaehnert 's board `` too much on. You 're Cooking for yourself or for a strawberry-basil smoothie Radicchio and Stop Dissing anchovies, What do. 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