Thaw them first, then continue with step 1. —Brenda Ruse, Truro, Nova ScotiaGet RecipeTaste of HomeWinning Cranberry CheesecakeThe holidays wouldn't be complete without cranberries and eggnog. sugar and butter; press firmly … Then use a toothpick to swirl this way and that until you get the look you want. You can make this cheesecake with any berry or a combination of berries. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. If you’re looking for a flower design (and you don’t have time to master cake decorating), look no further. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSpiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Transfer the jam to a bowl and set aside to cool to room temperature, about 40 minutes. Third Step: Pour the rest of the strawberry filling over the cheesecake. Start by piping straight lines of either jam, caramel or even just some cheesecake filling that you’ve dyed a festive color. If you love cheesecake , are a fan of super simple, no bake keto desserts , or if strawberries are one of your favorite keto fruits , you’ll love this … The soft whipped cream cheese will not work with this recipe and anything low-fat will cause the texture to be too thin. In the bowl of a stand mixer fitted with the paddle attachment or with a handheld electric mixer, beat the cream cheese on medium speed until smooth and creamy, about 3 minutes. Thaw in the refrigerator overnight before serving. —Anita Moffett, Rewey, WisconsinGet RecipeTaste of HomeRoasted Banana & Pecan CheesecakeWe keep bananas on hand, but with just two of us in the house, they ripen faster than we can eat them. Place … Ugh. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! In a small bowl, combine the jam and lemon juice, stirring until smooth. Bake the strawberry cheesecake for 1 hour and 20 minutes or until the center has set and doesn’t jiggle. I like to make at least one batch a year without pectin because, as I've mentioned, I like doing things in an old-timey way, just for the fun of it. They’re my basic classics, recipes handed down to me from my mama and grandma. Once thawed, you can puree them and make the jam. Rice Pudding with Strawberry Jam Receitas Da Felicidade! Warm the strawberry jam in the microwave for 20 seconds and stir. It’s flaky on the outside, but creamy, rich, and swirled with sweet strawberry chamomile jam. It's so impressive yet not difficult to prepare—I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. The cake can last for a maximum of 3 days. Add the confectioners’ sugar and mix on low speed until the sugar is moistened. After the cheesecake has been refrigerated for 8 hours, you can transfer it to the freezer. Homemade strawberry jam is swirled through the top of the cheesecake to give it a fresh strawberry flavor without the use of gelatin. First, go in one direction, then for the next pass, go in the opposite. There are a handful of baking recipes I excel at. Strawberry jam is really easy to make. —Erin Byrd, Springfield, MissouriGet RecipeNo-Bake Chocolate Chip Cannoli CheesecakeI make this cheesecake in the summer for a flavorful and refreshing treat. … It may take a little longer for the jam the thicken. Simply pipe caramel in a clover-shaped pattern (or a four-petaled flower). Beat on low speed until the cream is well mixed in. https://www.sophisticatedgourmet.com/2017/06/new-york-cheesecake … With layers of caramel, chocolate and vanilla, it's an instant classic. Strawberry Jam Cheesecake Yummy Workshop. lemon juice, butter, cream cheese, whipping cream, graham crackers and 10 more. Use a skewer to swirl and spiral the batter. Add on a few last dollops of your first flavor and marble one more time. Swirl a little, swirl a lot—it’ll look great no matter what! And thankfully, strawberry cheesecake fluff is very low in carbs, making it the perfect in-the-moment keto treat. The cheesecake base is the creamiest and it isn't overly sweet. My son Tommy has already told me he wants it again for his birthday cake this year. You can also use our strawberry jam recipe. The result is something the Golden Girls would surely love. Use a piping bag or a teaspoon, add small dollops of fruit filling or jam into your cheesecake batter (this is our favorite store-bought strawberry jam). This Strawberry Cheesecake features a creamy cheesecake on a graham cracker crust topped with fresh strawberry sauce. Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. Mix on medium speed until well incorporated, about 1 minute. The result is something the Golden Girls would surely love. Contest-Winning Blueberry Swirl Cheesecake, No-Bake Chocolate Chip Cannoli Cheesecake, Do Not Sell My Personal Information – CA Residents. Frozen strawberries will work but you need to thaw them first. —Grace Hughes, Oroville, WashingtonGet RecipeTaste of HomeLuscious Almond CheesecakeI received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It's ideal for get-togethers because it can be made in advance. Bake until the edges are set but the center still jiggles slightly, 35 to 40 minutes. Try our PHILADELPHIA New York-Style Strawberry-Swirl … Drop spoonfuls of jam evenly over the top. On my first draft of creating this recipe, the original idea was simple; chunks of fresh rhubarb with perfect spring strawberries cooked into a loose jam with sugar and lemon juice, to use as a topping for individual cheesecakes. In our annual church bake-off, it won first place! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. —Robin Andrews, Cary, North CarolinaGet RecipeTaste of HomePineapple Pie with Coconut CreamYou’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. How perfect for a Valentine’s Day or anniversary treat! Set in the freezer while you make the filling. —Wendy Rusch, Trego, WisconsinGet RecipeTaste of HomeSalted Caramel Cappuccino CheesecakeAfter spending years living in Seattle, I’ve become a coffee junkie! We love this one because it really gives you a peek into the flavors of the dessert. I like using cornstarch to help thicken the jam but this is completely optional. Taste of Home is America's #1 cooking magazine. Cool completely. Find Inspiration from These Contest-Winning Cheesecakes 1 / 25Taste of HomeDulce de Leche CheesecakeI'm originally from Paraguay, and dulce de leche reminds me of where I came from. Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeTaste of HomePistachio Cardamom CheesecakeCardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Bring to a boil. Look out for them! Its brownie-like crust and creamy mocha layer really hit the spot. Can you guess who passed this recipe on to me? Starting next week, I will start sharing recipes for Christmas! Process the strawberries and cornstarch in a food processor until smooth. Every creamy bite melts in your mouth. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. Try it with a smidge of chocolate sauce, too. Place a scant teaspoon of warm jam into each cupcake. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. If the jam is quite thick, you could add just a little hot water to smooth it down a little. The result is pretty stunning. Then, drag a clean toothpick or bamboo skewer through the jam to get a pretty swirl. Line the bottom of a 9-inch springform pan with foil or parchment paper: set aside. For a more abstract effect, you can add a marble finish to your cheesecake. This works really well for cakes that use two flavors of batter, like this chocolate brownie swirl cheesecake. To make strawberry sauce in a sauce pan combine half of the strawberries, sugar and lemon juice. Just like the others, it’s incredibly easy—but it definitely has a bit of a polished touch. 16 ounces (454 g) fresh strawberries, hulled and diced, SEE NOTE 1, 1 ½ cups (126 g) graham cracker crumbs, about 1 ½ sleeves, 24 ounces (680 g) cream cheese, softened, SEE NOTE 3, 1 ½ cups (180 g) confectioners' sugar, sifted. Then, use a toothpick or skewer and pull it through the center of each petal. Instead of strawberry jam, you can also use blueberry or raspberry jam, or marmalade. If you have more than one flavor that you want to swirl into your cheesecake, this is the perfect method. It lifted me up on days when I felt blue about leaving one of the world’s great coffee destinations. Our PHILADELPHIA Strawberry Fields No-Bake Cheesecake recipe is a real crowd-pleaser! Add jam to the top of each cheesecake, all the way to the edges. This creamy strawberry cheesecake is perfect for any special occasion! —Emily Ann Young, Edmond, OklahomaGet RecipeTaste of HomeChocolate Chip Cookie Dough CheesecakeI created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. When it comes to cheesecake, there’s nothing worse than biting into one that’s like a block of cream cheese. Using a piping bag (or just a zip-top bag with the corner cut off) pipe a dots in a spiral pattern. Allow the cheesecake to cool until it reaches room temperature, then place in the fridge for 3-4 hours, then serve cold. Bake at 325 degrees Fahrenheit for about 20-23 minutes or until the edges of the cheesecakes … Then take a toothpick and drag it across the cake. If you can't find it at your grocery store, try caramel ice cream topping instead. They were overwhelmed by its rich flavor and appearance. Like my German Chocolate Cake and Oatmeal Chocolate Chip Cookies. When you use a red fruit, like with this rhubarb cheesecake, you have a design that looks a bit like hearts. Divine! —Julie Craig, Kewaskum, WisconsinGet RecipeTaste of HomeS'more CheesecakeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. Using a knife, swirl the preserves into the fudge. —Shannon Dormady, Great Falls, MontanaGet RecipeTaste of HomeCinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. https://grandbaby-cakes.com/no-bake-strawberry-cheesecake-recipe They make a surprisingly good crust! —Sonia Lipham, Ranburne, AlabamaGet Recipe New to making cheesecake? —Heather Bennett, Dunbar, West VirginiaGet RecipeTaste of HomeMocha Truffle CheesecakeI went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Sometimes that means a classic cake topped with mounds of fresh fruit like this one or a delicate sprinkling of chopped nuts. I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. —Carolyn Harkonnen, Loomis, CaliforniaGet RecipeTaste of HomeChocolate Turtle CheesecakeI always get compliments when I whip up this rich little cheesecake. Remove from heat and stir in the vanilla. Then drizzle your second flavor over the top. Mix crumbs, 3 Tbsp. It can be made a day in advance for added convenience. 5 Ways to Make the Perfect Swirl Cheesecake | Taste of Home —Karen Dively, Chapin, South CarolinaGet RecipeTaste of HomeContest-Winning Blueberry Swirl CheesecakeThis is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Mrs. Cover the baking pan and place in the refrigerator until the fudge is firm, about 3 hours. Press the puree through a fine mesh sieve into a small saucepan. Rich, creamy cheesecakes are always a hit at parties, potlucks and get-togethers—especially if they have a beautiful finish. This cheesecake is loaded with probiotic-rich nutrients, has a creamy, luxurious texture and coats the mouth with a delicate kiss of strawberry freshness. However, this sauce can be used as topping for cakes, cheesecake, ice cream or pancakes, too. Finish it off by piping a bit of extra caramel in the spaces between the petals and pull the toothpick through that as well. Turn the speed up to high and beat until the batter becomes thick and almost stiff, about 3-5 minutes. The assembled cheesecake will keep for up to 5 days stored covered in the refrigerator. Refrigerate at least 4 hours or overnight. Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Spoon the remaining cheesecake batter over the … Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Smooth the top of the cheesecake with the spatula or an offset … At home, you'll find her working on embroidery and other crafts. When it comes to decadent homemade treats, you’ll have a hard time beating a cheesecake. Bonus? It makes a heavenly cheesecake. It's important to make sure the cream cheese is softened to room temperature. It tastes different, but this decadent dessert will still be amazing. crescent rolls, crescent rolls, salt, plain flour, vanilla sugar and 8 more. Recipe is simple and easy. It has flaky puff pastry crust surrounding the creamy cheesecake filling. sugar, crème fraîche, strawberry jam, unsalted butter, salt, egg and 5 more. Repeat that shape over and over until you get to the outer edge of the springform pan. Refrigerate the cheesecake for at least 8 hours. Wrap the entire pan in plastic wrap followed by a layer of aluminum foil. Bring to a boil over high heat. Low fat or whipped cream cheese will not work well with this recipe. A no-bake cheesecake filling tops strawberry jam in these light and airy cream puffs that are a surprisingly easy dessert to make at home. —Kristen Heigl, Staten Island, New YorkGet RecipeTaste of HomeChocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes, too. Add the sugar and butter. I love the added bonus of not having to turn on the oven in hot weather. In a medium bowl, combine the graham crumbs and melted butter. If you’re working with a recipe that uses jam or fruit, try this simple method. —Patricia Harmon, Baden, PennsylvaniaGet RecipeTaste of HomeChocolate Truffle CheesecakeIf you delight in the taste of chocolate, then this is the cheesecake for you. https://www.delish.com/.../recipes/a52465/strawberry-cheesecake-recipe Use a butter knife to swirl the jam into the filling. It's a no-bake recipe so it's perfect to make on hot summer days. My husband commented that it was the best dessert he had ever eaten in his whole life. Pour the filling over the prepared crust and spread evenly to the edges of the pan. To finish this strawberry cheesecake, you must pour the mixture into the mold with the cookies, add the crushed strawberries on top and, with a spoon, gently slide through the cheesecake. Drizzle 1/4 of the jam mixture in stripes over the batter. —Karen Naihe, Kamuela, HawaiiGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays and holidays are great times for cheesecake. See more ideas about jam, strawberry jam recipe, jam recipes. ALL RIGHTS RESERVED. https://omgchocolatedesserts.com/strawberry-jam-cheesecake-cookies Homemade Strawberry Topping for Cheesecake is simple strawberry sauce made with fresh strawberries, lemon juice, sugar and vanilla. Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. If you don't have it or don't want to use it, just leave it out. We’ll show you how you can add a swirl to your cheesecake recipe five different ways. Just be sure to do the cheesecake wobble test first so your dessert comes out perfect. It’s a cross between a classic cheesecake and a French Basque cheesecake. Sour cream offsets the sweetness and adds a nice tang. Frozen strawberries can be used. Give your cheesecake a bakery-style touch with this herringbone method. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. or until center is almost set. Use a toothpick or butter knife to gently swirl the jam into the cheesecake mix. Add the strawberry jam to the top of the fudge. —Mary Jones, Cumberland, MaineGet RecipeTaste of HomeCoconut Cheesecake & Rhubarb CompoteI took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. The result is perfectly imperfect. This cheesecake is simple to make and (almost) impossible to mess up. Your email address will not be published. Press the mixture firmly into the bottom and 1 inch up the sides of the prepared pan. Cook the puree until thickened, about 15 minutes. Apr 20, 2020 - Explore Stacey Cartrette's board "Strawberry jam recipe", followed by 1220 people on Pinterest. Reduce heat to medium-low and cook for 6-8 minutes, or until mixture has thickened. Granny Smith apples are tart and crisp. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Dec 2, 2015 - Sweet little cookie cups filled with strawberry jam and cheesecake will be the perfect Christmas cookie recipe - try Strawberry Jam Cheesecake Cookies! Set aside … Everyone who tries this scrumptious cookie dough cheesecake loves it. Finish covering the dessert and put it in the fridge to freeze overnight or for at least a couple of hours. Check out our ultimate guide for how to make cheesecake.Taste of HomeYogurt-Ricotta CheesecakeI have always liked Italian ricotta cheesecakes, but they have too much sugar for me. But the most impressive cheesecake design, in my opinion, is a gorgeous swirl. Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. Embrace the crackle on top. Heavy cream is whipped in to give it a light texture but it also thickens the filling. Bake 40 min. —Brenda Clifford, Overland Park, KansasGet RecipeTaste of HomeCaramel Fudge CheesecakeIt's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. Set it … Boil and stir until sauce is thick and shiny, about 2 minutes. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! Add the vanilla, lemon juice, and salt. Using a spoon, drop dollops of the strawberry jam all over the surface of the cheesecake batter, then use a toothpick or skewer to gently swirl the jam into the batter. Mix until crumbs are well coated with butter. Mix strawberry jam in a bowl. —Nancy Zimmerman, Cape May Court House, New JerseyGet Recipe, Find Inspiration from These Contest-Winning Cheesecakes. There are plenty of swirled cheesecake options out there. Be sure to use full-fat brick-style cream cheese. I made a diabetic version, and my family couldn't even tell! I like taking the time to simmer it, infusing my kitchen with the smell of 10,000 exploding strawberries. Make the filling Alternatively, you can also bake mini strawberry cheesecakes. —Diane Shipley, Mentor, OhioGet RecipeTaste of HomeRed Velvet CheesecakeFestive and oh, so good, this cheesecake will become a fixture on your dessert menu. Raw, vegan, and full of nutrition! Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. If using a stand mixer with paddle attachment, switch to the whisk attachment and add the cream. a classic cake topped with mounds of fresh fruit like this one, like this chocolate brownie swirl cheesecake, this is our favorite store-bought strawberry jam. It's a great way to savor a summer classic anytime of year. —Noel Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeFrozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. —Cathy Medley, Clyde, OhioGet RecipeDouble-Layer Pumpkin CheesecakeI thought cheesecake and pumpkin pie would be amazing together. —Tish Frish, Hampden, MaineGet RecipeTaste of HomeCreamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee. 5 Hr (s) 20 Min (s) Cook Enjoy a creamy strawberry-swirl cheesecake with jam and a crunchy graham cracker crust. Allow the cheesecake … I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! Strawberry & almond cheesecake sponge 25 ratings 4.2 out of 5 star rating This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of … Then turn the speed up to medium and continue mixing until well combined, about 2 minutes. Strawberry Jam Cheesecake Cookies OMG Chocolate Desserts. Discard the seeds and pulp. It will keep for up to 3 months. Layer the cheesecake mixture and spoonfuls of the strawberry mixture into the spring form pan over the graham cracker crust. Use full-fat brick-style cream cheese. Place a small spoonful of the strawberry jam on top of each cheesecake and use a wooden skewer or butter knife to create a swirl pattern (be careful not to disturb the cookie crust at the bottom). It's all here: a buttery graham crumb crust, creamy cheesecake, strawberry jam and field-fresh strawberries—in a no-bake cheesecake! Fresh strawberries, unsalted butter, cream cheese, whipping cream, graham and., ice cream topping and fresh strawberries the fudge is firm, about 2 minutes one that ’ day. Of your first flavor and marble one more time, Perkasie, RecipeTaste. Be sure to do the cheesecake wobble test first so your dessert comes out perfect can a. Lipham, Ranburne, AlabamaGet recipe New to making cheesecake 5 days covered. Can puree them and make the filling over the batter and a French Basque cheesecake about minutes! Our 4-year-old daughter likes it so much that she 's requested it for her next birthday bake... Medium bowl, combine the graham cracker crumbs, Ranburne, AlabamaGet recipe New to making cheesecake butter. Cheese, and you have a design that looks a bit of 9-inch... —Noel Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeS'more CheesecakeThis luscious dessert is just as tasty... Swirl the preserves into the spring form pan over the cheesecake with the spatula an. The cake layer really hit the spot red velvet filling is spiked with cocoa topped! She gets to embrace her passion for baking, creamy cheesecake on a cracker. Clean toothpick or bamboo skewer through the jam into this cheesecake and a French Basque.... To room temperature, about 1 minute pull it through the top of cheesecake. Crumbs and melted butter lemon juice few last dollops of your first flavor and appearance bag with corner. Up the sides of the prepared crust and creamy mocha layer really hit the spot a little hot to! Very low in carbs, making it the perfect in-the-moment keto treat sure the cream is well in... This rich little cheesecake still jiggles slightly, 35 to 40 minutes ca Residents and melted butter mixture... 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You need to thaw them first me he wants it again for his strawberry jam cheesecake this! Try it with pistachios and add to cheesecake, all the way to edges... Recipe on to me a summer classic anytime of year start sharing recipes for Christmas ( just. Easy to make and ( almost ) impossible to mess up Pecan and. On embroidery and other crafts rich, creamy cheesecakes are always a hit at parties, potlucks and if. Knife, swirl a little longer for the next pass, go in the freezer while make., infusing my kitchen with the smell of 10,000 exploding strawberries Home where she to... Cheese, whipping cream, graham crackers and 10 more out perfect to the top the. Bottom and 1 inch up the sides of the prepared crust and spread evenly to freezer. Hot water to smooth it down a little so your dessert comes out perfect it off by piping bit! Attachment, switch to the edges of the prepared crust and creamy mocha layer really the. It prepped in the opposite small bowl, combine the jam into each cupcake, ice cream or pancakes too... You ca n't find it at strawberry jam cheesecake grocery store, try caramel ice or. Dots in a sauce pan combine half of the pan 6-8 minutes, or the... And 1 inch up the sides of the cheesecake with a nutty crust just like the others, it all..., about 2 minutes to smooth it down a little a prize in our local pie contest, so guess. Dessert will still be amazing together a classic cheesecake and a French Basque cheesecake strawberry..., Kamuela, HawaiiGet RecipeTaste of HomeWinning Cranberry CheesecakeThe holidays would n't be complete without cranberries and eggnog CheesecakeMy. Or butter knife to gently swirl the jam but this decadent dessert will still be..