Alternatively, you can melt the chocolate in the microwave using short intervals, and then blend in the other ingredients. Your email address. … R. Recipe by: royal-flush. UNITS: US. Shiny Chocolate Glaze. Held up well in the fridge. Oops! I had to substitute honey for the corn syrup, and it turned out great. Just melt, pour and spread! For some mocha flavor, add about 1 teaspoon of espresso powder or instant coffee granules. Something went wrong. For the best smooth effect, use it as soon as it is ready. Add a personal note: Password: Also send me a copy of this recipe email. This glaze turns as smooth as a mirror and is perfect for fancy cakes. Pour glaze while still warm over cake, doughnuts, eclairs, etc. Very chocolatey, but so fast and easy. Raise speed to medium, and add eggs, buttermilk, warm water, oil, and vanilla. Some recipes use melted chocolate and condensed milk, but they aren’t as nice to eat. In a double boiler, melt together butter, chocolate and syrup. -  Held up well in the fridge. Please try again. Pour glaze while still warm over cake, doughnuts, eclairs, etc. 2 . Perfect! For a change, you can substitute 1/4 cup of brewed coffee for the cream. https://classic-recipes.com/recipes/chocolate-glaze-for-cake.htm The email addresses you've entered will not be stored and will only be used to send this email. INGREDIENTS Nutrition. This is called glaçage miroir, or mirror glaze. -  Print; Email; Friend's email address. Great consistency, super quick, and easy. Hubby's only criticism, and I have to agree, is that there wasn't nearly enough of it on the cake. It is perfect as a filling or for glazing desserts such as cakes and doughnuts. It makes enough for 1 bundt or tube cake. Using the mixer again, give it a mix on low speed for a few seconds - this will help to eliminate any air bubbles. Watch Liberty Mendez make the perfect mousse cake to help you unwind. A simple layer cake filling with good quality chocolate ganache can't be beat. 15 May 2002 This is posted for Sly Girl. Remove from heat and stir in the sugar and vanilla until smooth. Because it contains both pectin and gelatin, once the glaze gets cold, it sets up, creating a beautiful shiny finish for cakes and desserts. Unless you're just using this to drizzle over the cake, you MUST double this! Beat until smooth, … This is posted for Sly Girl. Easy to make and delicious. Made an excellent topping for eclairs. Melt the butter in a small pan over low heat. I had to substitute honey for the corn syrup, and it turned out great. Great consistency, super quick, and easy! https://www.allrecipes.com/recipe/8436/shiny-chocolate-glaze A classic Chocolate Mirror Glaze is made of gelatine, water, cream, sugar and cocoa powder. 1.5 tbsp honey. Shiny Glossy Chocolate Ganache Glaze. 85.5 g Chocolate Mirror Glaze (Glacage) Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze.  (Review from Allrecipes US | Canada). shiny chocolate glaze for cake. YIELD: 1 1/2 cups. It's a Cake Mix Doctor recipe. But you can restore some shine if you remove the dessert from the fridge 30-60 minutes before serving—which is usually a good practice for cold desserts anyway. There’s probably no other recipe in this world that I’ve made more than chocolate … MMMMM-----CHOCOLATE GLAZE----- 1/3 c Water 1/3 c Light corn syrup 1 c Sugar 8 oz Semisweet chocolate; cut -into 1/4-inch ; pieces Set a rack in the middle level of the oven and preheat to 350 degrees. 50g heavy cream (at least 38% fat) 50g bakeable chocolate chips. Total Carbohydrate Leave to cool, stirring occasionally to prevent a skin and pour over your In a medium bowl, bloom gelatin in cold water for about five minutes ("blooming" is the process of soaking gelatin in water before using it). Very chocolatey and not too sweet. Ingredients. There you have it, a very shiny mousse cakes mirror glaze. What you see here is it! Sometimes the chocolate cocoa content is low and that leads to thinner ganache. See more ideas about chocolate glaze recipes, chocolate glaze, chocolate. Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess. After that, we pour into the chocolate mixture, blend in the condensed milk and neutral glaze. Our relaxing video follows a mousse cake with biscuit filling and shiny chocolate glaze coming together. They … Posted on November 11, 2020 by . The chocolate glaze now needs to cool down. Heat the ganache slightly (no higher than 110F), then add EXTRA 2 tablespoons of chocolate chips or chopped chocolate, for every 1/2 cup of chocolate chips used in the recipe, let sit for a couple of minutes, then stir until smooth. … Martha Stewart may receive compensation when you click through and purchase from links contained on . Jul 6, 2016 - Blog about baking, cakes, desserts, food, bread, cupcakes, muffins, durian cheesecake, cookies, biscuits, cheesecake, strawberry mousse (1000 watt microwave, your mileage may vary) In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. It makes enough for 1 bundt or tube cake. (1000 watt microwave, your mileage may vary). After blending the mixture with a hand blender, strain and cool the glaze to 35 degree C and glaze the mousse cake. Chocolate ganache is a smooth, silky, shiny glaze that is made with only 2 ingredients. 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