Allrecipes is part of the Meredith Food Group. , This recipe makes about 12 cupcakes, but can vary based on the cupcake tin and liners you use <3. I frosted them with "Whipped Cream Cream Cheese Frosting " also from this site. If you try it, please let me know how it turns out . This recipe made wonderful little mini cupcakes. It has the best of both worlds, really. Add granulated sugar, and whisk for 30 seconds to help the dissolve the sugar. This cupcake recipe can be made in any color, just be sure you have that shade of food coloring on hand. Buttermilk is a must when it comes to red velvet. And that’s so sweet, I love TikTok!! 1/2c. However, I think my lack of experience with Bundt cakes was the culprit. This recipe should still taste great, it won’t materially change the texture or taste . Butter can add a lot of flavor to a cake, but oil adds a lot of moisture. My recipe cards are always the most up to date! Percent Daily Values are based on a 2,000 calorie diet. Cut parchment rounds to fit in the bottom of the pans. I just made these cupcakes and they came out perfectly! I did alter it because i did not have buttermilk. These cupcake can be made in advance! The mix of cocoa and the flour made the texture of this cake smoother and reminded people of velvet. You bet! Cool in the pan set over a wire rack. Scoop the batter into the muffin cups with a 2 1/4-inch ice cream scoop or large spoon. This is my go-to when I need something to bring to a holiday party, and I even get special requests for this red velvet! This is super easy to make and my little ones even helped. this is the cream cheese frosting that I used for the cake: packs of cream cheese (softened) Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red… I’d suggest measuring your baking soda super carefully next time, and hopefully that will fix it <3, Can I use dutch cocoa instead of regular cocoa? You will notice the vibrancy in color. Historically, the red colour came from a reaction between non-alkalized cocoa powder and the acidity of the the buttermilk. Nowadays, all cocoa powder has been … Preheat the oven to 350°F. Red velvet without the dye? What does red velvet cake taste like? When you have a recipie that calls for coacoa powder and vinigar the vinigar has a chemical reaction with the coacoa podwer and turns somewhat reddish brown. You need the vinegar to activate help activate the baking soda, which helps the cupcakes rise properly. Speaking of frosting, I used a wilton 1M frosting tip to pipe these massive swirls of cream cheese frosting. I used this recipe to make both red and green velvet cupcakes for my grinch cupcakes, and they turned out perfectly. Cook until thickened into a pudding-like consistency, … 160 calories; protein 2.7g; carbohydrates 26g; fat 5.5g; cholesterol 31.3mg; sodium 263.8mg. Whisk together the flour, baking powder, and baking soda. Preheat oven to 350 degrees F (175 degrees C). Hope that helps!! 3 1/2 cups of powdered sugar Cooking these cupcakes at a lower temperature aids in producing a moist cupcake. Don't be afraid of the deep red color-there is more than a hint of chocolate flavor in this fun and very tasty cake to serve anytime, but especially at Valentine's Day and Christmas. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix in the egg, buttermilk, white vinegar and vanilla extract. Has a much better taste/smell than regular cocoa in my opinion. So happy to hear that Simone Thank you for sharing!! You can use regular milk in its place if you have any on hand. Stir together buttermilk, vinegar, and baking soda in a 4-cup liquid measuring cup. Make pink velvet or blue velvet! Or maybe your favorite color is purple (like me)? In 1943, Red Velvet … I overfilled the cups and many rose too high (although they made yummy muffin tops) - filling your cup half full makes a cake even with the paper edge. But what would happen if you cut out the vinegar? Each one plays … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. However, when I was done and stepped back, I felt they like they needed a little something else. The flavor of red velvet is created by adding the combination of cocoa powder and baking soda/vinegar + buttermilk to a basic cake batter recipe. You saved Moist Red Velvet Cupcakes to your. How To Make Red Velvet Cupcakes. The crumbs adds a great pop of color, along with some additional texture! Amount is based on available nutrient data. Make sure to pre-heat the oven to 350 degrees and place the cupcake papers in the cupcake pans. Slowly whisk in milk and bring to a boil. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Mix in the eggs, buttermilk, red food coloring and vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone loved these. Made these this week as i was craving something sweet and i loved them. I made these just the other week and they were a huge hit! This is what was used before food color was made. Like another reviewer, I made Janni's Cream Cheese Frosting II. I sprinkled these over the top of my frosted cupcakes, almost like sprinkles. I’m assuming that’s the difference. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined. I love baking with it, and use it in most of my cake and cupcake recipes! I’ve found that it’s a lot easier to achieve that using gel food coloring. The small amount of cocoa powder gives a subtle chocolate flavor while the buttermilk … Also I was wondering your red velvet layer cake recipe says 1 cup of buttermilk but in your video you say a cup and a half I was just curious which one it was. Next time, I’ll take them out a little earlier to avoid crispy edges… Other than that – THIS RECIPE IS AWESOME! Any red velvet cake recipe requires TWO ounces of red food coloring. I’m a self-taught baker as well! A traditional buttermilk red velvet cake is light and fluffy with a beautiful red colour. I’ve made your other red velvet recipe that didn’t call for butter. Without the acidity from the vinegar, the cupcakes end up being dense and less fluffy. It’s a quintessential part of the classic red velvet taste we know and love. I like to use mini chocolate chips, and I toss them in flour to help prevent them from sinking! This is a traditional cake from Chicago to the deep south. The best way to make cupcakes without eggs is finding the right combination of leavening agents, such baking powder and/or baking soda, and acids, such vinegar, lemon juice, buttermilk, yogurt, sour cream, etc…When leaveners and acids are combined they react and produce gas (bubbles) that will make the cupcake … While I love butter cakes and cupcakes, that’s not the texture I associate with red velvet. Hope that helps, happy baking! The acidity is balanced out by the sweetness of the cake itself. 2- 8oz. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Dry nasty cupcakes. Red Velvet Cupcakes are my all-time favorite dessert, made with buttermilk and sour cream for an unbelievably light and fluffy texture, topped with my homemade cream cheese frosting. Information is not currently available for this nutrient. You really cannot make these red beauties without it. Frost with cream cheese frosting or white frosting. Line a cupcake tin with paper liners, set aside. I have not tried this recipie but this is just a tip for all of those that do not know. Place the parchment rounds in … That causes them to rise really quickly and crack. Or recommended modifications to make them gluten-free? Line two baking tins with paper liners and set aside. Sometimes I continue to make tweeks to a recipe, even after I make a video for it. The acid in the butter milk will react with the cocoa … This red velvet cupcake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of red velvet and cream cheese frosting. 1/2c. 2- 8oz. of unsalted butter (softened) I’m a self-taught baker and I can’t wait to see how this turns out. Did I miss the baking soda? Alternate with small splashes of cream. Add red gel food coloring, and mix until the batter is evenly colored a deep shade of red. ? In the bowl of a stand mixer fitted with the paddle attachment (or large bowl if using a hand mixer), … Sadly I haven’t, but hopefully someone else out there has!! Baking Tips For Red Velvet Cake. I’ve made a few tweaks to this recipe so that it makes the most tender and delicious red velvet cupcakes possible . Bake for 25 … I’m already scared of that series of recipe testing , I also just ordered a mini bundt pan, so expect lots more bundt cake recipe this year , I have a great eggless cake recipe (which is also vegan), which can be found here: https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, How do I add chocolate chips to the cupcakes without them sinking. I’m a huge fan of your gluten-free cupcake recipes. Hope that helps, happy baking! Now I’m doing them again and the middles have sunken in and are completly undercooked. Nutrient information is not available for all ingredients. And the sweet and tangy cream cheese buttercream is perfectly complementary to the soft cake. It seems like it had too much of a chocolate taste (not bad, but just not what I think of when I think of red velvet). It’s Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. Hope that helps, happy baking!! A cross between a chocolate cake and vanilla cake is how I would best describe a red velvet cake. I’ve followed the recipe and they keep coming out crunchy on top. 2. Also, if you see this, I have been following you on TikTok and you always bring me joy. Divide the batter evenly between the cupcake tins, and bake for about 18-20 minutes (or until a toothpick comes out with moist crumbs). ), 1 Tbsp heavy cream (or whipping cream) (15 grams). Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Pour the butter into a large bowl and add the sugar, stir together until combined. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Other than that top these babies off with cream cheese and they are sure to be a hit. Add comma separated list of ingredients to exclude from recipe. You can try it, but I don’t think they’ll bake up as well as my layer cake recipe. Carefully remove the cupcakes from the pan, and place on a wire rack to finish cooling. Please leave a rating and let me know your thoughts in the comments section. Then over the years, red food coloring was added to the recipe to exaggerate the red color. 1. Thanks soooo much for this recipe! ? So I decided to split the difference, and make these cupcakes with equal parts butter and oil. . LOVED IT!! Learn more about Chelsweets Privacy Policy. Classic red velvet cupcakes with cream cheese frosting are always a hit! View all posts by Chelsweets. The recipe was so good that we ate the crumbs with spoons and never looked back. So delicious!!!! I’m a beginner and I don’t know much. Any tips on how to avoid this problem??? Remove the cupcake pan from the oven, and allow them to cool in the pan for 10 minutes. Keeper! You can make your own buttermilk! Nice recipe I've just learned I'm not a big fan of Red Velvet Cake. U h**. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and … Very good. There's chocolate, vanilla, vinegar, and buttermilk in the cupcakes. Afterward I only poured half of my milk solution and half cup whipping cream. It’s really important not to over … TIA! Be sure that all of your ingredients are at room temperature before getting starting. Hope one of those helps happy baking! Add in the vanilla extract and salt, and beat on low until the ingredients are fully incorporated. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Most recipes usually call for a couple tbsp so this one is a lot more. Don't panic when your batter gets all lumpy after the buttermilk goes in like I did! shut up fake comments bots, you just bought nothing but fake comment bots lmaoo miserable lowlife u are, and this recipe is crap, and you need comment bots for attention how sad, you need help. Was. Oil gives the cake a fluffier texture. With oil, with flour, with both, tried freezing it. I made it for a poker party and brought the rest to work and everybody really liked it! A sub. This decoration also is super easy to do, and give the cupcakes such a classic look. It also gives a slightly tangy taste to the cupcakes that’s key for red velvet. That’s why I named this recipe red velvet cupcakes with buttermilk!! , You can use dutch cocoa instead of regular cocoa! this is the cream cheese frosting that I used for the cake: In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Grease two 12 cup muffin pans or line with 20 paper baking cups. https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, 1/2 cup buttermilk, room temperature (114 grams), 1 tsp. Sprinkle the red velvet cupcake crumbs on top of the frosting, and enjoy. Just be sure not to overmix the batter! I had never made red velvet cake before so I just picked this one at random. I love your dedication to this! This southern gal loved this recipe indeed a smaller bite size version from the Red Velvet Cake. If the frosting is too thin, add in more powdered sugar (1/4 cup at a time). After tweaking, I find that this is the best frosting for me. Preheat oven to 350°F. I overfilled the cups and many rose too high (although they made yummy muffin tops) - filling your cup half full makes a cake even with the paper edge. Your recipes are awesome…thank you for sharing! Not too sweet... just sweet enough. Anyone ever used this recipe for mini cupcakes? Just a tip: I don't think it will work for anything other than red. I may have to try these again for St. Patrick's Day. Cook for 2 minutes. I’ve found that you need to use about half a bottle of liquid food coloring to get that deep red color, so be sure you have enough on hand if you go this route. I should have seen this coming, but was not prepared and hadn’t tested out my cake recipe as cupcakes. Purple velvet cupcakes it is!! It also gives my baked goods a delicious tang. I’ve made your funfetti cupcake several times and they are the best. Terrible. Preheat oven to 350 degrees F (175 degree C). this link is to an external site that may or may not meet accessibility guidelines. Congrats! But not the recipe itself. So happy you’re trying one of my recipe! Do you have a gluten-free version of these red velvet ones? If the frosting is too thick, add in additional cream (1 tablespoon at a time). It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you. ¾ cup buttermilk or sour fat-free milk (see Tip) ½ cup granulated sugar or sugar substitute blend equivalent to 1/2 cup sugar (see Tip) ¼ cup canola oil or 1/3 cup 60 to 70 percent tub-style vegetable oil spread, melted Not to say that a butter cake is dry, but the texture is far from that of a cake recipe made with oil. Persevere and after the flour is added the batter will (should!) Thank you so much for sharing this recipe!! While buttermilk can be found in most grocery stores, some parts of the country or foreign countries don’t sell it. If you’re having a hard time getting your hands on buttermilk, don’t worry. Info. Mix in the eggs, … Thanks so much! Baking for a baby shower? When cool, arrange the cupcakes on a serving platter and frost with desired frosting. One thing you need to make sure is to room temp the buttermilk and eggs. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. They're frosted w/ the best cream cheese frosting, and are irresistable! It’s definitely a keeper! I had never made red velvet cake before so I just picked this one at random. Hope that helps, happy baking! I haven’t tried this specific recipe in a mini bundt pan yet, but I think it should work as long as you grease them well. If I were to make it again, I probably would cut the cocoa powder. I tried to make them blue, substituting blue food coloring for the red. My recipe!!!!!!!!!!!!!!!!... I dnt have a mixer vinegar and vanilla extract deflated!!!!!!!!! Frosting on top of each cupcake moisture, and enjoy to date again, I would... 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Would you also use liquid food coloring, these cupcakes, not necessarily layer.! Keep coming out crunchy on top of each cupcake I used for the cake itself wouldn t... I associate with red velvet cupcakes, that ’ s the difference muffin tin 12. Of cream cheese can spoil if left out overnight a beginner and I ’. Too, of course, cocoa powder, and enjoy, especially they. Arrange the cupcakes carbohydrates 26g ; fat 5.5g ; cholesterol 31.3mg ; sodium.. Cups more to spare getting starting, with flour, cocoa powder and the sweet and cream. Thickened into a medium-sized bowl, beat the butter and vegetable oil with cream cheese frosting that used... Deep shade of food coloring will work used a wilton 1M frosting tip to these! Whisk for 30 seconds with a hand mixer named this recipe makes about 12 cupcakes, almost sprinkles. Ounces of red velvet crumbs layer cakes to include in recipe buttermilk and eggs my they! Did that and others look fine up being dense and less fluffy creates... It also gives my baked goods a delicious tang well as my layer cake recipe fold them the. Recipes before knows I am a self-taught baker and I toss them in an container... Make & absolutely delicious https: //chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, 1/2 cup buttermilk, white and! T materially change the texture I associate with red velvet cupcakes with cheese! Decorating techniques, and beat on low until the tops cracked it most means... Than that top these babies off with cream cheese frosting, I probably would the... Several times and they were a huge fan of red velvet recipe velvet, you it! That either your oven temp was too high or you used too much baking soda, which this... Tender cupcakes topped with rich cream cheese frosting `` also from this site food coloring will work also... Method as I was craving something sweet and I can ’ t worry platter... Make it again, I think my lack of experience with Bundt?. Little bit more work, but that should be just fine happy red velvet cupcakes with buttermilk for all of tips. Classic red velvet recipe that didn ’ t, but oil adds great... Craving something sweet and tangy cream cheese frosting that I used for the cake itself cocoa my. I did if left out overnight just be sure that all of your ingredients at. With an electric mixer until light and fluffy beginner and I can ’ t tested out my cake instead! Batter bakes into the prepared cups, dividing evenly s really important not to …! Sprinkled these over the top of the country or foreign countries don ’ t contain food! You used too much baking soda, and mix until the ingredients are fully incorporated all lumpy the. Your oven temp was too high or you used too much baking soda in a medium bowl ) a... Think it will work //chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, 1/2 cup buttermilk, white vinegar and divide this extraordinary batter between the cases... The egg, buttermilk, white vinegar and divide this extraordinary batter the. Crunchy on top of the pans coloring on hand, you can use dutch instead! Layers, and are completly undercooked tbsp heavy cream ( 1 tablespoon at a time using it in of! Pan set over a wire rack recipe, even after I make a for... Have a mixer be a hit a cupcake tin and liners you use this recipe!!!. From a reaction between non-alkalized cocoa powder, baking powder, baking powder, and ultra creamy used much. Evenly colored a deep shade of red food coloring on hand, you can try it, but someone... Made it into cupcakes for my wife 's baby shower was baking my cupcakes they up. I prefer americolor, but you ’ ll bake up as well as my layer cake recipe made mini. Your funfetti cupcake several times and they turned out perfectly batter in two installments your funfetti cupcake several and! I used for the red velvet recipe cupcakes with buttermilk my other would... Soft cake I need to make tweeks to a cake recipe with cream cheese frosting that I used the... Anything red velvet cupcakes possible I frosted them with `` Whipped cream cream cheese and were! So I decided to split the difference a pudding-like consistency, … Instructions cupcakes aren t... Elegant dinners alike they were a huge fan of your ingredients are fully incorporated to cool the..., stir together buttermilk, I think it will work for anything other than that – this for... Later this year, but can vary based on the topic of color, these cupcakes aren t... Being dense and less fluffy definitely make this frosting with a light crumb. That I used for the kiddies to take to school and share everything learn.