Wonderful for Christmas. Ingredients. Increase speed to medium, beat 2 minutes or until mixture changes in colour and is smooth. Cook over low heat, stirring constantly, 5-8 minutes or until dates are softened. Orange Date-Nut cake is traditional in our family. These scones are perfect for a picnic, afternoon tea, or for weekday lunch boxes for adults and kids alike. Method. Mix together chopped dates, orange zest and juice in a bowl. This is an old recipe from a great, great aunt. STEP 2. READY IN: 55mins. Country Women know that excellent scones require more moisture and kneading than is common practice. Pour batter into a 10 inch tube pan. Stand each orange upright and cut away the peel and pith, following the curve of the orange. Toss dates with 1/4 cup flour; set aside. Line base and two long sides with baking paper. In a large bowl, stir the yeast and water together and let stand 5 minutes. Stir in date mixture. Preheat the oven to 200°C, gas mark 6. Citrus brings a brightness to the dessert, while the sugared dates add sweetness and pecans for crunch. Lightly grease and flour one 25cm tube cake tin. Recipe origins. Stir half of the flour mixture into the yeast mixture until smooth. Wash 1 whole orange, cut into 8-10 pieces and add this to the food processor, pulsing until all is finely chopped. Set aside to soak. This sweet, citrusy, bright orange and vanilla-flecked smoothie calls to mind a certain classic ice pop confection. Orange Date Cake. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. In the orange-date mixture, add in the Redpath® Golden Yellow Sugar, Redpath® Granulated Sugar, melted butter, and beaten egg. Mix a further 10 seconds speed 5. Put the couscous into a large bowl, pour over the hot vegetable stock and set aside for 10 minutes until all the stock is absorbed. Line a baking tray with baking paper. Add sour cream, Stir in the remaining flour mixture. SERVES: 6-8. Lightly grease a 20 x 30cm slice pan. In a large bowl, cream butter and sugar until light and fluffy. Whisk in the honey, rum and butter. Recipes / Dessert. STEP 1. Bake at 350 degrees F (165 degrees C) for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Put the butter in a bowl with the sugar, ginger and orange zest and beat well with a wooden spoon until combined. Preheat oven to 120 C / Gas 1/2. Combine 500 g pack of Laucke CWA Scone Mix with water. This recipe is at least 75 years old. Preheat oven to 180°C. 2. 1. Slice the ends off each orange. mix dates & bi carb soda: pour boiling water over and leave to stand for 20 mins. Add the sifted ingredients and … Cut each orange into 1/4-inch thick rounds and remove any seeds. In a medium bowl, using an electric … Mix extra 1/2 C flour with dates, nuts, & orange peel. Place chicken pieces into a plastic zipper bag or into a ceramic or glass dish. Meanwhile, to make the dressing, put the grated Preparation. Filling: In saucepan, stir together 2 cups (500 mL) water, dates, sugar and lemon and orange juices; let stand for 30 minutes. So very moist, made with buttermilk, and the orange glaze just makes it awesome. Heat oven to 350°F. It’s definitely creamy and mellow, and it almost tastes like dessert, but this blend packs a huge nutritional punch to keep you energized and full all the way to lunchtime. Recipe by E.A.4957. Directions. Line a large baking sheet with baking parchment. mix the rest of the ingredients together; add to first mixture. Bring to boil; reduce heat to medium and boil gently, stirring often, until thickened, 10 … Butter & line a 18cm square tin. Orange and Date Stuffed Guard of Honour with a Marmalade and Orange Liqueur Glaze A great all year round dinner party centrepiece, but particularly suitable for the Christmas period. Cut into slices and serve. Whisk until well mixed. Preheat oven to 200°C. 2 People talking Join In Now Join the conversation! Orange date nut cake is the perfect holiday dessert. Mix wet ingredients in another bowl then add to dry ingredients and mix until well combined. Add remaining brown sugar, the butter, the egg and the juice of the remaining orange juice and blend well. In another bowl, combine the flour, nuts, orange zest, salt, dates and nutmeg. Place the flour into a large mixing bowl along with the butter. Well, you know by now how much I love my Robin Hood collection of recipes (I’ve already shared this recipe for Healthy Blueberry Oat Muffins, this recipe for Moist and Easy Banana Muffins, and of course one of my absolute favorites: Date Bran Muffins).And today, I just had to share this orange date muffin recipe before the end of the citrus season. ... *Before juicing any citrus fruit, zest the fruit and use in the recipe or save for future recipes by wrapping the zest in plastic wrap or placing into a small freezer safe bag. Line an oven tray with baking paper and lightly dust with flour. Preheat the oven to 160°C/fan140°C/gas 3. Pour into a greased, lined 10 x 20 cm (4 x 8inches) loaf tin and bake in a moderate oven (180°C/350°F) for 45 minutes or until cooked. In a mixing bowl, cream butter and caster sugar until smooth. YIELD: 1 cake. Combine 3/4 cup butter, sugar, water, and dates in 3-quart saucepan. preheat oven 180C. Lightly oil an 8-inch-square baking pan. Add eggs, one at a time, beating well after each addition. Whisk together orange juice, hot sauce, 3 tbsp olive oil, mustard, orange zest, 1/2 tsp salt and pinch of black pepper to form a marinade. Soak chopped dates in orange juice for 15 minutes, and then discard juice. Slice 1 large, plain Madeira cake and layer vertically (as shown) with 6 Medjool dates, sliced, in a 1-litre baking dish. Add in dates, eggs, yoghurt, juice of the orange (if using), oil and mix 10 seconds speed 6 Scrape down edges of bowl and add in self raising flour. Using a sharp knife, peel the orange half, removing all of the bitter white pith. Another great thing about this recipe is that the sweetness comes from the dates (rather than sugar); and then the extra flavour is from the cinnamon and orange zest. Cream butter and sugar, then add eggs one at … Preheat oven to moderate 180°C. Beat at medium speed, scraping bowl often, until creamy. 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