So happy you are enjoying so many recipes. 🙂. 180g / 6¼ oz / 1 packed cup soft, pitted dates Oh wow, this looks AMAZING! Download it once and read it on your Kindle device, PC, phones or tablets. But come on, a newborn carrot bunting costume? Thank you! So second, this was awesome! And thank Eric for the pie crust tip! chilled crust? Lena, I made this yesterday and it is amazing!!!! Oh man! I can’t wait to try it. I knew where this story was going before I finished reading it. Maybe you could give top 3? Doing the trail run, which has been a delight as I keep tasting it whenever I can (thinking about keeping this run for myself :)) I’ve been defrosting it for about forty minutes so far and it is still solid with a little defrost on the edges. you for those who trry to get at them along with your generation efforts. Halloween chocolate quota fulfilled. I had no issues with chunky almond milk or the pie freezing too fast, all you’re doing is melting chocolate and whisking it with a few ingredients, if you are slow at doing this simple task then it’s not the recipe’s fault. I was just wondering if you wanted to get in contact? I hope this helps and have a wonderful party!! Minutes to Cook: 20. (I’m assuming the first) If I wanted to make without sugar, any suggestions? 1. Is it possible to omit them or sub with something else? And when I heard Angela Liddon was coming out with another one, I was so excited! (Working to keep blood sugars down). It was delicious ! The nuttiness of the almonds and chopped dark chocolate enhance its rich chocolate flavour. Where didn’t u get these plates?!! I used a cake pan so it didn’t overflow. After seeing a heavy dusting of frost this morning, seeing this beautiful pie warmed my heart and made me happy (chocolate always has that effect on me…). In a large saucepan, heat the oil over medium heat. I have a request! It is so rich and good, and it was perfectly suited for the occasion. Im so happy everyone loved it!! Looks incredible! Hi Sara, Thank you for the feedback! Ange, this looks amazing!! I can’t wait to try it!!! Thanks for your response Katrina! This pie looks pretty much looks like heaven food. I made this pie last night and it was delicious. Our theme food theme was Southern Florida so coconut fit right in. Make sure to chill the coconut milk, even put in the freezer for 10 minutes to separate the fat. I love the story behind this pie recipe, Angela! Hey Jennifer, The flax in this recipe doesn’t technically replace a real egg, since it’s not “gelled” together with water beforehand. I think he will appreciate it!! because the world needs more love. 1/3 cup almond milk (or other non-dairy milk) 2/3 cup pure maple syrup. I can’t wait to try more of your recipes! Be sure to read the entire recipe before you begin to pick up my helpful hints. Feeling good about being about to make pumpkin pie filling ~ and I’ve done tons of crustless pumpkin pies, but always feel deprived! So cute!! Hi Angela!! That looks absolutely devine ^.^ It’s making my mouth water just looking at it. Thanks so much for sharing this. Or perhaps Enjoy Life brand chocolate chips, as they are soy free? I’m so glad to hear that!! I need to make this! Wow, thank you for your kindness. Looks delicious and stunning photography! Everything has turned out to be so easy to prepare and delicious!! He loved it!! Question: do you think you could fold in coconut whipped cream (and omit the coconut cream) to the filling to achieve a more mousse-like texture? It must feel so good, to be able to respond to someone’s request and make them as happy as the original pie made the rest of us. We put it in the freezer and served it frozen. Hi! The only think I changed was: I didn’t have shredded unsweetened coconut, only flaked/chips, SO, after toasting, I food processed the portion for the crust into smaller pieces before carrying on with the dates (I took the coconut out of the food pro, put the dates in, and then re-added everything for the crust back into the food pro). That carrot costume for Adriana sounds A-dorable!! Hi, Thank you. Hi Jennifer, my name is Amberley. I think this would also be good in a large springform pan and cut into slices. If I don’t have any sunflower seed butter on hand, what can I use as a substitute? The next time I would cut the maple syrup in the filling down to 1/2 cup. I’ve been excitedly awaiting since the Instagram pic ;) question. not too sweet and deliciously chocolatey. That’s a dessert i’ll do again, for sure. Happy Halloween. I’m not even vegan or vegetarian or gluten-free, but when I made this to bring to Thanksgiving dinner, *I* couldn’t get enough of it! If so, how much would I need? This is food porn at its best. She’s not vegan but wanted to impress. It seems to be going ever so well! This time I bought whatever Whole Foods had on the shelf and that worked fine too. Don’t leave out the toasted coconut garnish – it adds the perfect texture. I was just thinking about sunflower seeds today, and boom! This was by far one of the best (and easiest) dessert recipes I have ever used. Thanks for your awesome recipes and blog. The crust is to die for! I meant to have this recipe up on Monday, but I ended up testing this pie about 7 times this week! I loved it, and our guests loved it, too! Hello, I place the 4 liners onto a baking sheet so it's easy to remove them from the oven. It was divine!! Thanks for an amazing recipe. So, I thought about trying to make this tart into cute little tartlets! Delicious! I am slowly trying to transition to eating more raw foods, and having trouble starting. I haven’t tried the hazelnut crust yet but really like the chocolate cream in this recipe. If you want to impress your friends – all of them, not just the healthy ones – this is the recipe for you. Thaw Phyllo dough according to package directions. The first time I made this, I found that Trader Joe’s coconut milk simply didn’t have the fat content to allow me to make the whipped topping. Hi lian, it will really depend on your freezer temperature! Will cookbook #2 be coming out in time for me to put it on my Christmas wish list?? I Did not remember that you toasted them first. Wow! Carrot bunting costume is awesome. Oh She Glows Cookbook: Main Courses. Her crust/filling ingredients ratio was spot on, everything worked out exactly as described. I think I ate 75% of it. So, 1 1/4 cups flaked coconut = 1.875oz, I just rounded up to 2oz :) Can’t wait to eat this tomorrow! :) I love that it is nearly oil-free and totally rich and simple. In the unlikely event that you haven't yet heard of The Oh She Glows Cookbook and its author, Angela Liddon, here is a bit of info for you. I love the spice mix, coming from belgium it taste a bit like speculoos but more délicate. :). Thank you very much for the recipe! I’m gluten-free and have friends who can’t consume dairy. This tart blew my mind. Create a lead era.Potential leads coud grow to be tired of Check, check, GULP. Is this something you can make the night before? I was searching for the perfect gf, df dessert for Thanksgiving! Should I use the thin next time? I’m happy to hear you enjoyed it, Martin! Wow. by Angela (Oh She Glows) on November 26, 2015. Tried these on the weekend and they were a huge hit!! They always work out which is awesome!! You are incredible, Angela!!!! looks delicious! Thanks! Thank you so much for sharing. Does the plastic wrap slid off easily? Now that it’s firm, do I keep it in the freezer until Christmas Eve and if so, how far ahead of time should I take it out? Once the crust is all pressed in, poke the base with a fork about 2 to 3 times to allow the air to escape while baking. Oh WOW! It was so easy to make and absolutely decadent. I did substitute 1/4 cup of the coconut milk with coconut cream and according to a colleague who makes this recipe regularly, this tart was creamier and a bit firmer. Just made this for a gathering tomorrow! I’m new to baking with coconut milk, and when I opened the can the top was SO thick and the bottom SO thin, so I mixed them together a little… Was that it? Dark chocolate plus coconut?! Notes: 1) If your dates are firm, soak dates in a bowl of water for 30 minutes prior to starting. Angela, you have a sixth sense. I made this last week for my Mom’s birthday! Or you can simply skip the freezer and let it set in the fridge…might be easier that way. However my chocolate filling wasn’t as smooth as yours. This pie is AMAZING! She said that there would be lots of filling and let me tell you, it is so friggn’ GOOD, I ate about 6 table spoons and didn’t have any left over. I’m vegan and was making this for a vegan friend who also eats a gf, soy-free diet. (Also, gorgeous photos!!!). hah. As much as my family and I enjoyed the cookbook version, I have to say that the coconut cream in this one is a very lovely alternative, as is the sunflower oat crust (tasty enough to eat on its own!). This pie is really rich and delicious. But, I have a question. Angela i I refer back to your blog archives on a regular basis and love when I find an old favorite or a new treasure. I’ve had a can of pumpking puree for the longest time and this looks like the recipe to try it on. 1 tbsp maple syrup (or other liquid sweetener such as agave syrup) I used Green & Black’s Dark 85% chocolate and it was super rich. ;) We always love seeing pictures of your sweet little girl, and I’m sure she’s just going to extra cute as a carrot, lol! Things sticking is the worst! It held together quite well and didn’t melt when at room temp. I hope this helps! Kimberly. Coconut whipped cream is always a bonus, and in this case an incredible boost to an already great dish. The coconut in the crust gave added a nice crunch/flavor to keep each bite of chocolate interesting. Oh She Glows Every Day Quick and Simply Satisfying Plant-based Recipes (Book) : Liddon, Angela : Collects plant-based, family-friendly recipes, including such options as Thai crunch salad, sweet potato casserole, shepherd's pie, chili cheese nachos, stuffed avocado salad, and peanut butter lover's chocolate tart. 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