Mary Berry’s lemon Victoria sponge is a zingy twist on the traditional strawberry version. The mixture will be soft enough to drop off the beaters when you lift them up. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. https://www.goodto.com/recipes/mary-berrys-chocolate-cake-recipe Preheat the oven to 180C/160C Fan/Gas 4. Discover ideas about Sugar Free Sponge Cake Recipe .. Nigellas Easy Victoria Sponge Recipe Mary Berry Victoria Sponge, Recipe For Victoria Sponge Cake. When the cakes are cold, remove the lining papers and invert one cake layer onto a plate. Cool the cakes the right way up on a rack. This is a tried and true classic. Push the cased out of the tins on their bases, invert them and remove the bases. Divide the mixture evenly between the tins. Mary Berry's simple Victoria sponge is perfect for serving with friends at teatime. Grease the circles. The photo is of cream and home-made goosberry jam filling. Read More. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 Spread with jam, put the other layer on top and sprinkle with caster sugar. Soften the jam with a palette knife. https://www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake Add the sugar and bring to the boil over a low heat until the sugar has melted. For the buttercream, beat the butter in a large bowl until soft. INSTRUCTIONS. Add the remaining tablespoon of milk if the buttercream is too thick. The Victoria sponge harks back to our foundation, while the addition of lemon gives it a contemporary twist. Makes 6-8 slices. Place the baking spread in a large mixing bowl, then add the caster sugar, self-raising flour and baking powder. Mary Berry’s Lemon Victoria Sandwich! Divide the mixture equally between the prepared tins and level the surfaces with a palette knife or spatula. Remove them from the oven and set aside to cool in the tins for 5 minutes. Spread with the jam then pipe the buttercream on top of the jam. For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle. Lightly grease the tins with butter. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream). The cake should come out onto your hand and the tea towel – then you can turn it from your hand onto the wire rack. We thought the opportunity to share a specially-commissioned cake recipe by Mary Berry – a GDST alumna – with the whole GDST community was too good to miss. Spoon the buttercream into a piping bag fitted with a plain nozzle. Cut 2 greaseproof paper circles, grease the sandwich tins with baking spread and put the circles inside. With the all-in-one method, the whole process takes under half an hour. The Victoria sponge cake has been on my to do list for ages, and I am re-inspired to put this to the forefront again. Victoria Sandwich. Place the other sponge on top (top uppermost) and sprinkle with caster sugar to serve. Then run a palette or rounded butter knife around the inside edge of the tin and carefully turn the cakes out onto a cooling rack. Reply Delete. Code: W3516. Put the raspberries in a small deep-sided saucepan and crush them with a masher. Seeing as how I am not British – not even close – I am only able to take Mary Berry’s word that this is a classic cake & that the jam should be raspberry (with “all the bits”, as she says). Divide the mixture evenly between the tins. Preheat the oven to 180°C/fan 160°C/gas mark 4. Ingredients Break the eggs into a large mixing bowl, add the sugar, flour, baking powder and soft butter. Place the tins on the middle shelf of the oven and bake for 25 minutes. Or try Mary Berry mini victoria sponges or add fresh fruit to the filling. https://www.bbc.co.uk/food/recipes/marys_victoria_sandwich_58140 Mary berry fat free sponge recipe My mother's fatless sponge. Cool for about 2 minutes; loosen the edges with a knife. Mary Berry's Victoria Sandwich; Mary Berry's Victoria Sandwich . To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Grease and line two 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. The Queen of baking, Mary Berry, shares her classic recipe for Victoria sponge sandwich cake filled with jam Credit: Jean Cazales Mary Berry 14 June 2018 • 1:11pm To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. For some reason I always think of lemon for Easter… maybe because it’s yellow and yellow = chicks? Increase the heat and boil for 4 minutes. Large Bake-O-Glide Cooking Liner. Code: W3516. Mix everything together until well combined. Be careful not to over-mix – as soon as everything is blended you should stop. The cakes are done when they’re golden-brown and coming away from the edge of the tins. If you have found this recipe as you are making a … For the sponge, preheat the oven to 190C(170C fan)/375F/Gas 5. Using the electric mixer on slow speed, beat for 2 minutes until smooth. Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. Mary Berry's Victoria Sandwich Cake. From the mixture you can also make victoria sponge cupcakes or add chocloate for a chocolate victoria sponge. Replies. The cake of choice for birthdays or just to enjoy with a hot cuppa. Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes. Mary Berry's Victoria Sandwich. Baking a Victoria Sponge cake arguably could not be more simple - there are just four main ingredients (flour, sugar, butter and eggs), and no fancy techniques required. Add half of the icing sugar and beat until smooth. Cut 2 greaseproof paper circles, grease the sandwich tins with baking spread and put the circles inside. Grease the circles. A Victoria sandwich is is a two-layer light sponge cake filled with a layer of jam & buttercream. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. While the cakes are cooking, make the jam. This recipe is taken from: Baking Bible (BBC Books). The tops should spring back when lightly pressed. Line the bottom of the tins with a circle of baking paper. But after trying out this Victoria sponge by Mary Berry, i’m here to tell you if you’re going to try out one sponge recipe in your life, then this is it! The Queen of baking, Mary Berry, shares her classic recipe for Victoria sponge sandwich cake filled with jam Credit: Jean Cazales Mary Berry 10 May 2016 • 10:40am Read about our approach to external linking. Who knows. Use a spatula to remove all of the mixture from the bowl … The cakes are ready when they are risen and pale golden. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Place in the oven and bake for 20-30 minutes. Name Price Qty. The finished mixture should be of a soft ‘dropping’ consistency. Set aside to cool completely. Preheat the oven to 180°C/fan 160°C/gas mark 4. Remove from the heat and carefully pour into a shallow container. Sausage rolls with caramelised red onions. Availability: In stock. Despite its regal provenance and the strict WI guidelines the Mary Berry Victoria sponge mixture is amazingly versatile. Large Bake-O-Glide Cooking Liner. prep time: 10 Min cook time: 25 Min total time: 35 Min. For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. https://www.bbcgoodfood.com/recipes/mary-berrys-orange-layer-cake Review this product. This recipe has been submitted by the Good Food community. https://thehappyfoodie.co.uk/recipes/mary-berrys-victoria-sandwich-cake https://www.goodto.com/recipes/mary-berry-s-victoria-sandwich Crack the eggs one at a time and then add to the bowl. Mary's perfect Victoria sponge recipe with buttercream is yours. Press them gently to check – they should be springy to the touch. To assemble, choose the sponge with the best top, then put the other cake top-down on to a serving plate. We won't be so unkind. Don’t be tempted to open the door while they’re cooking, but after 20 minutes do look through the door to check them. Mary Berry's simple Victoria sponge is perfect for serving with friends at teatime. Leave to cool and set.