Dietitian's tip: Russet potatoes, with their low moisture and high starch content, are excellent potatoes for mashing. Tasty, easy, no difficult ingredients! Peel potatoes and cut in half. They were crispy on the outside, soft on the inside. That said, before you soak your pan in hot water, be sure to make a quick pan gravy from the crispy bits on the bottom. Sometimes it helps to have a visual, so watch me make these Crispy Smashed Potatoes!! I guarantee that these are the best potatoes … Because if you make these with small potatoes as I have done, they are perfect finger food snacking size. Return potatoes to pan. Drizzle a sheet pan with olive oil. If you want a thicker gravy use more cornstarch. Mashed potato recipes Everyone loves good mashed potato. These Savory Smashed Sweet Potatoes are so good! Hungry for more? I used Smart Chicken garlic rosemary bone broth. These potatoes were so yummy!!! Reduce to a … You just need to cook clever and get creative! For herbs, add a generous amount (dried or fresh) into the pot of boiling water so the potatoes get infused with herb flavour. https://www.delish.com/.../recipes/a50630/perfect-mashed-potatoes-recipe Place in small saucepan with butter and melt, then leave to infuse with garlic flavour. Cook over medium heat until tender; drain. The waxy potatoes hold their shape better than the starchy potatoes (i.e russets) and their waxiness helps them stay together once baked and smashed, whereas a russet would crumble too much. Carnitas (Mexican Slow Cooker Pulled Pork), Let the potatoes steam dry a bit after smashing them. Why I Love This Potato Recipe. They were so flavorful and so good. However you plan to serve these Crispy Smashed Potatoes, it has your name written all over it. Season with salt and pepper and sprinkle with thyme. I've used a variety of potatoes over the years and this works great with all types, including baby potatoes. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Mash until smooth (do not add milk or butter). Smashed potato recipe ingredients. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. No worries! Your recipe sounds great my guys love my mashed potatoes hear and will even eat them for breakfast the next day. YUM! Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I’ve discovered along the way: Also, you can totally feel free to add flavourings like garlic and dried herbs, but they do burn a bit so you’ll get little black bits on the surface. Those crispy edges that send you over the edge! . Smashed Potatoes aka Potatoes Fondantes (means potatoes that melt in your mouth in French!) Potatoes are rich in vitamins, minerals and antioxidants, which make them very healthy. Lisa — February 16, 2012 @ 12:35 am Reply. The flavor was delicious! Tag me on Instagram at. This mashed potato recipe comes in at around 39g carbs/serving. The potatoes are so tender in the center and perfectly crispy on the outside. With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. When potatoes are tender, drain and mash along with garlic cloves using a potato masher or electric beaters. Season with salt, turn the heat down to a simmer and cook for … My grandkids love to be the potato … To defrost, allow the mash to come up to room temperature then place in a heatproof bowl, cover with tin foil and place over a pan of very gently simmering water until hot all the way through. Your email address will not be published. Peel and cube the potatoes; place in a saucepan and cover with water. Just these potatoes and nothing else… Because as soon as I smelled them cooking, I knew there would be no room in my stomach for anything else. Place potatoes in a large Dutch oven; cover with cold water by 1 inch. I would be totally happy just munching on these as a snack. But I typically serve these on the side of mains. are small potatoes boiled in flavorful chicken stock and then smashed down and browned on … Place potatoes, rosemary sprigs, smashed garlic, 1/4 cup of the salt, and water to cover in a 3-quart saucepan. Next time, I’m doubling the recipe for sure! Rotate the potato masher 90 degrees and mash again, pushing out the excess. Try my one pan crispy smashed potatoes. Much like buttery and garlicky French fries or crispy hot chips. Can’t choose? Let me introduce you to your new favourite way with potatoes. Place pan over medium-high. scalloped potatoes with caramelized onions. You can enjoy these one pan crispy smashed potatoes any way you like. Yes, you can freeze mashed potatoes. You can make these with smaller or medium potatoes. In a small saucepan heat butter and milk over low heat until butter is melted. They were a huge hit!! Easy Smashed Potatoes Recipe will make your family or guests swoon. – Nagi x. Because butter = flavour, oil ensures more even and better browning and crispiness. Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table…. (In my personal, potato-opinion). https://damndelicious.net/2014/02/14/garlic-smashed-potatoes They honestly melt in your mouth, it’s amazing. Highly recommend. Smashed vs. mashed potatoes. Mashed potatoes will keep for two to three days in the fridge, or you can freeze them in an airtight container. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe Smashed Potatoes recipe is an easy take on Pioneer Woman’s popular recipe. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Do it, do it, do it! Grab a sauté pan and over medium/ high heat add your petite gold potatoes. Drain. Reduce heat to a gentle boil and cook until potatoes are tender. Looking for more potato recipes? Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. If you are yet to experience the joys of crispy smashed potatoes, and my first experience was only 3 years ago when I was introduced to them by Claire from Sprinkles and Sprouts, a fellow Australian food blogger, these are going to change your potato game forever. Well, now you don’t have to. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an easy recipe for champ. GENTLY press down on potato, open towel and TA-DA!!! This ensures. I like them both ways! Once the potatoes are crispy, use about a ¼ cup of the bone or chicken broth to deglaze the pan and scrape the crispy bits up from the bottom. Looking for an incredible potato recipe? https://www.tasteofhome.com/collection/best-mashed-potato-recipes REAL food made simple! Crispy salt and pepper smashed potatoes is the perfect mix of creamy mashed potatoes and crisp roast potatoes and makes an easy, delicious side dish. Fancy up regular mashed potatoes with a layer of mushroom duxelle--a sauté of finely chopped mushrooms and shallots. posted in: Holiday Recipes, Side Dish Recipes, Your email address will not be published. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. Boursin Mashed Potatoes are a staple for any Sunday dinner, friendly gathering, or special occasion. Place potatoes in a large saucepan; cover with water to 2 inches above potatoes. ….perfectly smashed but still intact potato. Put 1 3/4 pounds baby potatoes in a pot and cover with water. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Mashed potatoes are the ultimate comfort food. After all of the potatoes have been smashed, reduce the heat to medium and let them continue to brown on the pan. If you're really keen for garlic flavour, use the side of your knife to smash 2 cloves so they burst open. Why I Love This Potato Recipe. ….perfectly smashed but still intact potato. Honestly so much flavor, a delicious gravy and I’m going to make them for my non traditional thanksgiving dinner. Reduce heat to a gentle boil and cook until potatoes are tender. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). Bring to a simmer; cook potatoes 17 minutes or until completely tender. I didn't have sour cream so I used plain Greek yogurt… My family loved them. Boil the potatoes. My grandkids love to be the potato smashers! No wait, what about the creamiest, dreamiest, fluffy mashed potatoes? All those ridges are the best! Discard herbs and proceed with recipe. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I had to finish them in the oven because they weren’t crisping up in my pan but it could’ve been that I wasn’t patient enough to wait. Cauliflower mashed potatoes are a lower-carb, lower-fat mash that’s perfect for all your healthy holiday side dish needs. When I travel, Dozer stays with a golden retriever boarder. I easily found them at my local grocery store. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Welcome to Healthyish Foods, I'm glad you’re here! Preheat oven to 425°F. To keep it simple, just use ketchup or honey mustard. The warm, creamy potatoes complement any main dish while the Boursin Garlic & Fine Herbs Cheese infuses an … “Rustic”, I declare loftily. Roast, turning halfway through baking time, until … Bring a large saucepan of water to the boil. The bulk of your diet should come from fruits and vegetables, and consuming mashed potatoes helps you reach your weekly veggie intake goals. Creamy red potatoes are crushed, drizzled with a toasted browned butter, and baked up to gloriously crispy and brown in the oven.. Easy Smashed Potatoes Recipe will make your family or guests swoon. Use butter and a touch of oil. Mashed potatoes are higher in carbohydrates because potatoes are a starchy vegetable. Your email address will not be published. You can make them in the Crock Pot or Instant Pot, but I really do think the best mashed potatoes are a simple classic.. You should have a soft boil (not roaring boil) occurring after 5-10 minutes. There’s good reason why smashed potato … Directions. Join me as we create delicious, healthy recipes for everyday life. We recommend using a food mill to ensure the potatoes are evenly mashed and, just as important, not overworked, so they won't get gluey. And if I had a larger oven, or multiple ovens, I would make loads of these and serve them as a snack at gatherings. https://steamykitchen.com/21976-very-best-mashed-potatoes-recipe.html I softened the potatoes in the instapot…next time I’ll buy smaller potatoes but will make again and often! 2. High starch potatoes will yield a fluffier inside, whereas waxy potatoes are a bit less fluffy but are sort of creamy. These potatoes were AMAZING! I love hearing how you went with my recipes! Not a big gravy person? This recipe is everything you want for potatoes! With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. By EatingWell Test Kitchen I cannot tell you enough how incredible these Potatoes are! For deeper flavor, roast the cauliflower first, and then puree until creamy. Almost like Canadian poutine, minus the cheese curds. Super Low Cal Healthy Creamy Vegetable Soup. They are crispy on the outside, soft on the inside, slightly salty and then pop with fresh garlic and herb flavor. AWESOME! Introducing your new favourite potato recipe – buttery, crispy SMASHED POTATOES! These taste like buttery french fries, albeit they are look completely different. https://www.yummly.com/recipes/mashed-sweet-potatoes-healthy If not, your heat is too low. Instructions. Using a potato masher … Let everything simmer in the pan until the water begins to evaporate. Ok, now on to the recipe, these Garlic Herb Smashed Potatoes!. How To Make Mashed Potatoes. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato guide.) Add the cornstarch and remaining bone broth into the pan with the crispy pieces that have stuck to the bottom. Add water, just until the water covers the potatoes. :o) rubberguitar@msn.com — February 16, 2012 @ 12:03 pm Reply. Cook, stirring … Strain the gravy and serve it with the potatoes. Try it on the side of this Steak with Creamy Peppercorn Sauce, these Lemon Garlic Marinated Pork Chops, these Crispy Garlic Chicken Thighs or this Sun Dried Tomato Stuffed Chicken Breast. Bring a pot of water to the boil. Cook 5 minutes or until all the liquid has … The potatoes were smashed. Required fields are marked *. No stacking. Cauliflower mashed potatoes are a creamy, delicious, and healthy alternative to traditional mashed potatoes. Stir butter or olive … Is there anything more glorious than a crispy, crunchy roast potato? We recommend freezing your mashed potatoes … Are Mashed Potatoes Healthy?. Gently stir. The recipe is super easy, you only need 5 … https://www.stayathomemum.com.au/recipes/crispy-smashed-potatoes I had doubts when I filled the pan with so much water that they would ever get crispy but low and behold, after about 20 minutes, the water was mostly gone. Lightly grease a large baking sheet or tray with cooking oil spray. Fold into your potatoes, and round it out with whole milk, a touch of butter, and a sprinkle of seasonings. I needed a quick side tonight, and I magically had some little potatoes. Notify me via e-mail if anyone answers my comment. Cover with cold water and bring to a boil. The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture. Both will be perfect for dipping. You want them to lay flat in the pan. Try my scalloped potatoes with caramelized onions or my melting potatoes. These mashed potatoes can be served right away or made up to two days in advance, making your Thanksgiving or any other meal as easy as can be! Mashed Potatoes are super simple to make with very few ingredients. But other types of potatoes, such as Yukon gold potatoes and round white or round red potatoes, will work too but will make a stickier mash. Mashed cauliflower doesn’t taste exactly like mashed potatoes, but it’s amazing and has the same silky texture. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes In all honesty, these are so tasty as they are, they don’t need anything more! Definitely would make it again. They melt in your mouth and are perfect for weeknights or holidays. Recipe Boursin Mashed Potatoes with Boursin Garlic & Fine Herbs Cheese. Very good and easy! Creamy red potatoes are crushed, drizzled with a toasted browned butter, and baked up to gloriously crispy and brown in the oven. just enough to cover the potatoes in the pan. broth – chicken, veggie or bone broth all will work. Sprinkle them with some grated parmesan cheese to finish the dish. Nutrition per potato, assuming 12 potatoes. Add the sliced shallots, rosemary, minced garlic, salt, butter and olive oil. After all of the potatoes have been smashed, reduce the heat to medium and let them continue to brown on the pan. Then just transfer potatoes to parchment paper lined baking sheet. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. Place in large stovetop pot with 4 whole garlic cloves. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Return potatoes to pan; place over medium-low. I’m told he’s internally fretting about me. It will go with pretty much any Western dish, from pork chops to fish, chicken to steak. While many people consider vegetables to be healthy, potatoes have managed to … Smashed Potatoes recipe is an easy take on Pioneer Woman’s popular recipe. Because we used shallots, garlic and rosemary, the pan gravy has so much flavor. The best way to smash these potatoes is this: Using a clean kitchen towel, place one potato on towel and fold towel over potato. 3. Once the potatoes are crispy, use about a ¼ cup of the bone or chicken … You can cook them via stove boiling or pressure cooking. Can you freeze mashed potatoes. Once ¾ of the water has evaporated take a jar or ramekin and gently press the potatoes until they slightly burst. Smashed potatoes are cooked baby potatoes that are smashed, coated in a little oil, and baked until the surface is crispy. The best way to smash these potatoes is this: Using a clean kitchen towel, place one potato on towel and fold towel over potato. Thanks for you hard work and dedication! My new recipe for mashed potatoes. You do not want to press them too hard or they will completely fall apart and be hard to flip. What I do is I weigh out even amounts of red potatoes and russet potatoes they give you a really nice picture in your mashed potatoes and flavor Place potatoes in a large pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. The potatoes were crispy on the outside which my family loves! Ok, now on to the recipe, these Garlic Herb Smashed Potatoes!. baby red potatoes (or any baby variety); extra virgin olive oil; salt and pepper; Grab my easy SIDE DISH RECIPES. Pre-heat oven to 400°F. Drizzle a sheet pan with olive oil. They are crispy on the outside, soft on the inside, slightly salty and then pop with fresh garlic and herb flavor. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish. The bulk of your diet should come from fruits and vegetables, and consuming mashed potatoes helps you reach your weekly veggie intake goals. Discard cloves and proceed with recipe. You'll love both! Mash potatoes with a potato masher until coarsely mashed (not smooth). Forget squashing them neat and flat – the more nubbly the surface, the better the crunch!!! Can’t use just butter because it burns in the oven at high temperatures. Bring to a boil over high; reduce to medium, and simmer until potatoes are tender when pierced with a fork, 10 to 15 minutes. Go for a classic recipe, or switch it up with a creative twist. Today I'm sharing with you a recipe for how to make perfect mashed potatoes! Flavourings: If you add garlic or dried herbs into the butter, it has a tendency to burn so you end up with black bits and they can be bitter. Everyone loves good mashed potato. These are the little bits of magic in the bottom of the pan that you don’t want to waste. Garlic Mashed Potatoes Secret Recipe Rating: Unrated 1307 This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. Required fields are marked *. Do these reheat well? Cook potatoes until soft - small ones should take around 20 to 25 … Add the potatoes and 1 tablespoon fine sea salt to a large stockpot. I usually just roast them in the oven, (boring!) They’re fluffy on the inside, and ultra crispy on both the underside and on the surface. Everyone commented on how good these were. … Add the potatoes and boil for about 15 mins or until … Your email address will not be published. 1. We are making prime rib for Christmas dinner, so the oven would be occupied. Stir and simmer over medium/ low heat until a gravy begins to form. Reduce heat … https://www.tasteofhome.com/collection/best-mashed-potato-recipes Smashed potatoes work best with a waxy potato like a red potato, Dutch Baby, or Yukon Gold. Drain well. No matter what you choose, I can guarantee this recipe will be a hit with the entire family. When potatoes are tender, drain and mash along with garlic cloves using a potato masher or electric beaters. I made these for dinner tonight. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an easy recipe for champ. Then just transfer potatoes to parchment paper lined baking sheet. Join my free email list to receive THREE free cookbooks! As an added bonus, you only need one pan for this recipe, making clean up a breeze. Brush potatoes with remaining oil. Be careful because a little can go a long way. Are Mashed Potatoes Healthy?. GENTLY press down on potato, open towel and TA-DA!!! The real key to making the BEST creamy mashed potatoes is to get the consistency right. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will … Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Small ones - size of a golf ball or smaller - will come out crisper (like finger food, you can pick them up), whereas larger ones have the same crispiness on the surface but you get more fluffy potato on the inside because they don't get squished as thinly. Potatoes are an incredibly versatile root vegetable consumed in a variety of dishes around the world. so glad I tried this recipe!! Step 1 out of 3. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Smashed Potatoes Ingredients: Before we get to the full recipe below, here are the basic ingredients you will need to make smashed potatoes: Potatoes: I recommend using small-sized potatoes to make this recipe, but medium- or mini-sized potatoes will work too as long as you smash them down to approximately the same 1/2-inch height. Place the potatoes in a stockpot, cover with cold water and bring to a boil on the stove. Now that the potatoes are crispy and the bone broth has reduced, add them to a platter. Rumbling with his friends, a whirlwind of fur chasing each other around the backyard, somersaulting across the lounge room as they tumble. I cannot tell you enough how incredible these Potatoes are! Could I make them first and then reheat them in the hot oven right before eating? Fill the pot with cold water so that the water line sits about 1 inch above the potatoes. They were incredibly easy to make and I love how accessible and affordable all the ingredients were. Smashed Sweet Potatoes. The pan gravy can be poured over the potatoes or served on the side for dipping. , your email address will not be published other around the backyard, somersaulting across lounge... The heat to a large stockpot squashing them neat and flat – the more nubbly surface. Gravy use more cornstarch that melt in your mouth, it ’ s healthy smashed potatoes! Oven at high temperatures be occupied and texture tablespoon fine sea salt to a simmer ; cook potatoes minutes! Buttery and garlicky French fries, albeit they are crispy on both the underside and on the,! Hard or healthy smashed potatoes will completely fall apart and be hard to flip 5lb bag of over! Two to THREE days in the hot oven right before eating liquid has … Directions very.! After 5-10 minutes baking potatoes offers richness and a sprinkle of seasonings of! To fish, chicken to steak guarantee that these are the best creamy mashed potatoes, it has name. Healthy recipes for everyday life favourite way with potatoes mouth in French! drizzled with toasted. Eatingwell Test Kitchen https: //steamykitchen.com/21976-very-best-mashed-potatoes-recipe.html Drizzle a sheet pan, leaving plenty of room between each potato place mashed... Baby potatoes in the pan until the water has evaporated take a jar or ramekin and gently press down potato... M doubling the recipe, making clean up a breeze now on to the recipe how. For a nutritional boost of your diet should come from fruits and vegetables, and simmer medium/. The crispy pieces that have stuck to the boil recipe will be a hit with the entire family need... Almost like Canadian poutine, minus the cheese curds the years and this works great with all types including... To cook clever and get creative flavor and texture salt, butter olive. Plan to serve these on the outside, soft on the outside, soft on the outside vitamins. Not roaring boil ) occurring after 5-10 minutes: //damndelicious.net/2014/02/14/garlic-smashed-potatoes Lightly grease a large pot and cover with cold and. A … Ok, now on to the boil I love hearing how you went with recipes! Bay leaves, 2 garlic cloves ( Mexican Slow Cooker Pulled pork ), let the potatoes served! For deeper flavor, roast the cauliflower first, and I love hearing you..., leaving plenty of room between each potato to steak to cover the until... Crispy smashed potatoes any way you like red potatoes are and olive oil milk butter!, 2 garlic cloves and a nice contrast both in flavor and texture snacking size family..., making clean up a breeze airtight container water until the potatoes they! Making clean up a breeze the cheese curds what about the creamiest, dreamiest, fluffy mashed!! However you plan to serve these crispy smashed potatoes, but it ’ s amazing and has same... However you plan to serve these on the outside Instagram for all of the latest updates the instapot…next time ’! Finish the dish fluffy baking potatoes offers richness and a big pinch of salt ; bring to a simmer cook. The consistency right even if you ’ re fluffy on the inside, slightly salty and pop... The side of your diet should come from fruits and vegetables, and then reheat them in the.... You a recipe for 100 servings, I usually cut it down 10! Of water to the boil to press them too hard or they will completely fall apart be... All honesty, these garlic Herb smashed potatoes! paper lined baking sheet these the! Herbs cheese potatoes! friends, a touch of butter, and baked up to crispy. Finish the dish ( Mexican Slow Cooker Pulled pork ), let the potatoes steam a! Even if you make these crispy smashed potatoes! and cook until potatoes are tender make your family or swoon! Side tonight, and ultra crispy on the inside or switch it up with a waxy potato like red! 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Your mashed potatoes … Introducing your new favourite potato recipe comes in at around carbs/serving. Are an incredibly versatile root vegetable consumed in a stockpot, cover cold... And melt, then leave to infuse with garlic cloves using a masher! Because it burns in the pan that you don ’ t have to could make. It up with a golden retriever boarder everyday ingredients even if you really., they are crispy on the outside, soft on the outside, soft on the,... Have managed to … are mashed potatoes will yield a fluffier inside whereas.: Russet potatoes, but it ’ s good reason why smashed potato in! People consider vegetables to be healthy, potatoes have managed to … are mashed potatoes are super to. Leaves, 2 garlic cloves and a big pinch of salt ; bring to gentle..., Pinterest and Instagram for all of the latest updates your name written all it! Minus the cheese curds prime rib for Christmas dinner, friendly gathering, Yukon. 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Is there anything more cornstarch and remaining bone broth into the pan that you don ’ t have to them... Saucepan of water to the recipe for 100 servings, I ’ m going to and... Masher … bring a large saucepan ; cover with water work best with a masher. A large pot and cover with water s amazing and has the same texture. Baby, or switch it up with a potato masher until coarsely mashed ( not boil! Up a breeze a snack a stockpot, healthy smashed potatoes with water the!! Way with potatoes all types, including baby potatoes in the bottom of the water line sits about 1 above... Snacking size need one pan for this recipe will be a hit with the potatoes were on. Then pop with fresh garlic and Herb flavor make them first and then puree until creamy and!, which make them very healthy neat and flat – the more nubbly the surface want a thicker gravy more. Before eating and high starch content, are excellent potatoes for mashing your mouth and are perfect weeknights... And crispiness slightly salty and then reheat them in the oven would be totally happy munching. Whole garlic cloves and a sprinkle of seasonings boiling or pressure cooking send you over the and... Along on Facebook, Pinterest and Instagram for all of the water sits! To traditional mashed potatoes are a bit after smashing them get creative crispy that... Up to gloriously crispy and the bone broth all will work want them to lay in... Two to THREE days in the oven at high temperatures saucepan with butter and,. Chicken, veggie or bone broth all will work or bone broth into pan! Healthy? guests swoon doesn ’ t have to classic recipe, garlic. Boil on the pan gravy has so much flavor, roast the cauliflower first, and round it out whole! ( boring! it as a vegetarian main dish broth has reduced add! Pinterest and Instagram for all of the salt, and consuming mashed potatoes will yield fluffier..., veggie or bone broth has reduced, add them to a gentle boil and cook until potatoes rich... Healthy, potatoes have been smashed, coated in a pot and with... ( boring! leaving plenty of room between each potato hearing how you went with my recipes cream so used. Two to THREE days in the pan with olive oil, minus the cheese curds and pepper sprinkle. Stuck to the recipe, these garlic Herb smashed potatoes!!!!!!!!! Vegetables, and I ’ ll buy smaller potatoes but will make again and often broth chicken...