I prefer to lay everything out on a table and let everyone help themselves. Cover and refrigerate for at least an hour but longer is great...and overnight is even better! Greek Chicken Gyros Marinade ingredients. The acid in the yoghurt breaks down the fibres so it not only softens the chicken but also helps the marinade really infuse into the flesh. Overnight Sourdough Pancakes or Waffles », ¼ cup heaping plain Greek yogurt ( can sub buttermilk or leave out), 3-4 lbs. Squeeze the lemon juice over the chicken and toss in the lemons. (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice). Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. First published June 2015. Cook the chicken, 2 to 3 minutes per side, until golden brown and cooked through (cooking time depends on the size of the chicken). My goal is to help you bring your family and friends together, one great recipe at a time! I am planning on making these. Cut the chicken … Turning occasionally. Not that we could right now :-(. The thing that starts it all for these chicken gyros is the marinade. With summer coming on, I have added this Greek Chicken Marinade for Gyros (pronounced YEE-ROH) to our menu–which by the way I am going to start posting again! While I absolutely love it in these gyros, you can absolutely make greek chicken on its own. You know how sometimes you add herbs into things and you can’t really taste it? Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. Required fields are marked *, Hi! I guess it is time to whip out our old copy for family movie night:) But, back to the food…this dish is bursting with flavor, it is fun to say, and hey, it just may inspire a movie night! For this chicken gyro recipe, the chicken is first marinated with … Bring all the classic Greek flavors to your kitchen table with this easy and delicious Greek Chicken Marinade. They’re easy and they’re made without yeast!! Once you are ready to cook the meat, the chicken breasts can be grilled, baked, or pan fried until they reach an internal temperature of 165 degrees. Add the marinade and mix until all of the pieces of chicken are completely coated. Roll the wrap up, enclosing it with the parchment paper. So you have extra flavour oomph! Long overdue for fresh new photos and a brand new video!! She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen! Thank you Mom! Mine were small. We served this over North African style rice along with tabouli salad. Thicker chicken breasts will take longer to cook. Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through. . A definate keeper. But during the warmer months, this is a BBQ favourite! Also used minced garlic with oil and worked GREAT! Plus, the yoghurt makes this marinade “paste like” so it stays slathered on the chicken when you cook it (unlike many marinades that are thin). THat would be a fun night – greek food and that movie. boneless, skinless chicken breasts, 1 cup plain Greek yogurt or sour cream (add buttermilk to thin out if desired). Here’s a few key tips to making an out-of-this-world Greek Chicken Gyro with Tzatziki Sauce: Marinate your chicken. I added mushrooms and sautéed those with the chicken and it was really flavorful! Place a nonstick pan over high heat and let it get very hot, until it is smoking. Use tongs … Slice and serve. One thing however is that I hate seeing plastic bags being used for single use.. can you marinate in a bowl or Tupperware? Enjoy. Bake until internal temperature reaches 160-165 degrees F as read with a digital meat thermometer. Have been able to prep ahead and throw together when friends are coming by. Definitely not the case with this!! Anyway, this Greek Chicken Marinade for Gyros are light, healthy and oh so good! Discard remaining marinade. This is VERY important!! Drain chicken, discarding marinade. Ridiculously good! by the time the chicken was cooked to temp the outside was super burnt. Allow chicken to rest. Remove chicken from the marinade … Stir in chicken strips and toss to evenly coat. I did recently learn a little fact though…traditional pita bread does not have a pocket in it. Then you can just lay everything out on the table. Here are the components that make up a Greek Chicken Gyros wrap: Here’s what you need for the marinade. You just need to cook clever and get creative! To cook the chicken. Add chicken to the bowl and mix well to coat. I serve Greek Chicken Gyros as a complete meal in itself because there’s a decent amount of tomato and cucumber used to stuff inside. For something more substantial, especially if you’re making Gyros for a group, try this Greek Lemon Orzo Salad as well. Add the olive oil, garlic cloves, oregano, salt, and pepper. The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros … Cover and refrigerate for at least an hour but longer is … The marinade for this chicken is SO GOOD, I use it even when I'm not making Gyros! Combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper in a medium bowl. I also highly recommend a meat thermometer (this is the one I use from Amazon) when cooking meats. I love you! The marinade for the chicken for this Greek Chicken Gyros recipe is SO GOOD that I use it even when I’m not making Gyros. Trying to save the planet one ziplock bag at a time , Hi Leonie, I buy biodegradable bags, if you want to marinade in a container that’s fine, you’ll just need to increase the marinade by 50% to ensure the chicken is completely coated. http://www.recipetineats.com/greek-chicken-gyros-with-tzatziki/ If your chicken thighs are large, you may need to cut them. Gyros marinade is made with yoghurt, lemon, garlic and oregano – classic Greek ingredients that infuses the chicken with flavour AND tenderises it. You instilled in me a respect for work as well as a joy in creating delicious things. Lettuce and tomato may be added if you like. Add remaining ingredients then mix to combine. Cucumber Salad with Garlic & Herb Dressing, Creamy Cucumber Salad with Lemon Yogurt Dressing, Roasted Pumpkin with Yogurt Sauce and Pine Nuts, Carnitas (Mexican Slow Cooker Pulled Pork). Left out the salad and added hummus, diced tomato and sliced red onion so it was pretty close.. I am so happy to hear that because I sometimes cannot get the bread to open for that pocket and that can be very aggravating!! Anyway, this Greek Chicken Marinade for Gyros is a winner! Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. If you still want to use breast make them smaller and have them no more than 1 inch thick. Place the chicken on a plate. It’s been ages since I made this Greek Chicken Gyros. Thank you so much, it is now in our “rotation”! Then wrap in paper towels or a tea towel and squeeze to remove excess liquid. Would sear one side then finish in the oven work? Thank you for another amazing recipe! Lately I have been a bit of slacker with menu planning and our evening/dinner has suffered:) So I am getting back on track! Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. Add the chicken in batches and sauté for 3-4 minutes, until the chicken is cooked through and golden brown on all sides. Would definitely bbq the chicken- so good! Thanks. For two people use half recipe for sure any you will have leftovers. Served it today for Sunday supper. If yes, what sort of temp would you suggest? Whisk together until well combined. Greek Chicken Marinade. Your thoughts would be appreciated! A simple and versatile Greek chicken marinade that you can use regularly, even if you're not making chicken gyros. I am going to grill the chicken on skewers though. My fave is the aunt telling about how the lump in her neck was her twin!! Add chicken to the bowl and mix well to coat. I attempted to make this tonight but with chicken breast, I marinated them overnight and beat them a little bit so they weren’t as thick. Homemade Greek chicken Gyro marinade The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! The smell when this is cooking is outrageous! Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … If you are not using beef, just make half the marinade. Thank you for this recipe, my entire family LOVED it. (Joke joke JOKE!!!). Haha, so gross but hilarious! Next time try using chicken thighs as they are way juicier. I’m Melanie, a Wife and Mother to these 5 cute and always hungry boys! These sound wonderful! The beef can be browned in a large skillet with the onions. If you wanted to boost the fresh vegetables, a big fat juicy Greek Salad would be terrifically on theme! yummy sis! Hungry for more? Greek Chicken Marinade: Bright lemon, rich olive oil, warm herbs…sun-soaked Mediterranean flavors work all year round. We love to serve these alongside our favorite chopped Greek salad would be a night! Well as a joy in creating delicious things Greek style which is what I mostly use because it s! 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