View full nutritional breakdown of Crustless Sweet Potato Pie (Low Carb, Low Calorie) calories by ingredient Submitted by: CHIDOLL Introduction A delicious alternative to the high carb, high calorie sweet potato pies around Thanksgiving and Christmas. Simple Crustless Sweet Potato Pie. This quick, healthy, lower carb & sugar-free twist the classic dessert will be a winning recipe for the holiday season! Blend till smooth. Sweet Potato Quiche (Dairy-Free + GF) Real Simple Good garlic powder, full fat coconut milk, greens, onion, eggs, sweet potatoes and 4 more Caramelized Onion and Sweet Potato Quiche … Best Ever Crustless Sweet Potato Pie. 2 cups sweet potatoes, cooked and mashed (about three average sweet potatoes) 1 cup sugar 1 cup evaporated milk 3 eggs 2 1/2 Tbsp. Crustless Sweet Potato Pie- 10th Anniversary Edition I know a lot of you have had variations of this but I found this recipe in a book in Mrs. Stegall's home ec. Mix with a hand mixer until ingredients are evenly combined. It’s always delicious, a bit healthier, and never disappoints. There’s no need to “re-invent the wheel” for this pie either. Pour batter into prepared pan. A Gluten-Free Crustless Sweet Potato Pie that’s vegan, top-8 allergy-free, paleo, creamy & sweet! Vegan Sweet Potato Pie I’d argue that this healthy sweet potato pie is actually even better than pumpkin pie! I simply used my recipe for “ Best Ever Gluten-Free Pumpkin Pie ” (which was actually the dairy-free version of my original Crustless Pumpkin Pie that reader/blogger Raye Ann of In the Heart of the Home created). Using a spatula, fold in the prepared and cooked miracle rice. Buffalo Chicken Quinoa Bites #SundaySupper, Jalapeno Popper Quinoa Bites #WeekdaySupper #ChooseDreams, Coconut Oil Chocolate Chip Cookies #SundaySupper, Buffalo Chicken Lasagna Cups #SundaySupper, Blueberry Buttermilk Waffles #SundaySupper, Broccoli Cheddar Quinoa Bites #WeekdaySupper. Crustless Sweet Potato Pie Original Cooking with K Recipe Ingredients: 2 cups mashed sweet potatoes (or leftover sweet potatoes from casserole) 1/2 cup cornstarch (also can use gluten free flour, or all purpose flour, or baking mixes) 1/2 teaspoon baking No bitter aftertaste here! With Thanksgiving coming up, I wanted to make a new dessert using my purple sweet potatoes. Add evaporated milk, eggs and vanilla and process again until combined. salt Whipped cream, for It is a healthier option and easy to make! Bake for 50 to 55 minutes, or until set. If it doesn’t come out clean, … Crustless Sweet Potato Pie Tell a Friend Rate this recipe: Crustless Sweet Potato Pie 1 Rating(s) Prep Time: 20 min Cook Time: 1 hour(s) 50 min Number of Servings: 10 Brief Description Diabetic friendly version of crustless sweet potato pie. Step 4 To make Caramelized Pecan Topping: Combine butter or margarine, brown sugar, and pecans. This recipe for crustless sweet potato pie is a healthy “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Fraidy Levilev.For the rich filling, she uses Almond Plus Protein AlmondMilk from So Delicious. Find out how to In a high speed blender, process all of the filling ingredients until very smooth (about 2 minutes). Traditional Southern-style sweet potato pie. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Crustless Sweet Potato Pie is a delicious pie made with sweet potatoes and a brown sugar-oat crumble topping. I make it without pie crusts to save LOTS of calories! Crustless Sweet Potato Pie is a delicious pie made with sweet potatoes and a brown sugar-oat crumble topping. Taken from our family book – Baby at the Table The taste was excellent. classroom when I was 14 years old (Yes, I took Home Ec and No, it wasn't required). Reduce oven temp to 350°F, then bake another 45 mins or until center of each pie is set. Crustless Plant Paradox Sweet Potato Pie This is where Miracle Noodles’ Miracle Rice meets up with a Sweet Potato Pie and lives in perfect gut harmony forever. Sodium: 196.6 mg. Total Carbs: 15.5 g. Dietary Fiber: 0.9 g. Protein: 3.1 g. View full nutritional breakdown of Best Ever Crustless Sweet Potato Pie calories by ingredient. Place potatoes on a baking sheet and bake 50 to 60 minutes, or until tender. This Mini Sweet Potato Pie recipe is easy and tasty! Take this vegan crustless sweet potato pie recipe. Recipe makes two pies, eight slices each. 2 cups Sweet-potatoes, cooked and mashed (about three average sweet potatoes), 2 unbaked pie shells (if desired, but NOT included in nutritional info!!!). Better texture than pumpkin, and you only need three sweet potatoes for two pies! Pour into a greased pie pan (use olive or coconut oil). Giveaway ends midnight PST on Monday, November 25, 2013. I used a spoon to mix not a mixer and got a very dense pie, next time I will use a mixer to get more whipping and air in the mix. It's delicious right out of the oven, at room temp, or right out of the refrigerator. Everyone loves my original crustless sweet potato pie, so I … Remove from oven and cool for 10 minutes and then move to a refrigerator to chill for at least 4 hours to overnight. It is a great twist on a popular brunch (or supper) dish and its gluten-free too. I baked about 4 potatoes potatoes at 425F for 45 minutes, or until softened. Sweet Potato Pie has always been my favorite and I’m using your recipe from now on. Hi! Sprinkle top with oat topping. Blog Design by Shay Bocks. My husband liked it with Reddi-wip! Welcome to Alida’s Kitchen, where you'll find family-friendly easy recipes for your family to enjoy. A nice Christmas alternative to yet another pumpkin pie! In a mixing bowl on low speed, combine all ingredients except rice. 12 Weeks of Christmas Treats on Pinterest, http://iwasborntocook.com/moms-italian-stuffing-and-a-few-other-delicious-fall-recipes/, http://www.kozlowskifarms.com/product/765. The filling will firm up as it cools. What to Do. To make it easier to remove the skins, I run the cooked potatoes under cold water and then remove skins before place in the food processor. Amount Per Serving. My crustless sweet potato pie recipe is full of fiber, proteins, and good fats with no sugar, no creams, no lard or butter. I made a few substitutions (coconut oil instead of butter, and almond oil instead of evaporated milk), and brought to a Holiday party - it was a hit! Best Ever Crustless Sweet Potato Pie calories. Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray. Crustless Sweet Potato Pie While this sweet potato pie doesn’t have the traditional crust, it does have a crunchy crusty layer of brown sugar on top of the pie. All you get is a delicious, classic sweet potato pie taste along with a lot of praise and thank yous! The sweet potato purée becomes a delivery system for all sorts of nutritious spices, including maca, cinnamon, ginger, cloves and nutmeg, and This no-crust sweet potato pie is a great addition to your holiday dessert table. Bake in preheated oven at 400 degrees F (205 degrees C) 45-55 minutes or until knife inserted halfway between center and edge of pie comes out clean. Grease an 8×5 inch loaf pan with cooking spray or coconut oil and line with parchment paper for easy removal. Preheat oven to 350. butter 1 tsp. Put cooked sweet potatoes in a food processor and process until smooth. In a medium bowl, combine cooked sweet potatoes, skim milk, maple syrup, allspice, cinnamon, salt, eggs, vanilla and butter. An 8-oz. Add sweet potato mixture and fold until combined. Let cool 10 minutes, then scoop … Cool completely on rack. I don't think I will use a full cup of sugar the next time, maybe ½ to ¼ cup. This homemade sweet potato pie recipe is simple, delicious, and filled with flavor, and the walnut topping adds the perfect crunch! 1 pound cooked, peeled sweet potatoes (see note), 1 can (12 ounces) fat free evaporated milk, ½ cup whole wheat pastry flour (or all-purpose flour). An easy-to-make, low-calorie dessert that's guilt-free, yet full of flavor! This shirataki rice recipe will help ensure that you never get bored of your healthy eating routine. Any leftover topping can be stored for up to a week and is delicious added on top of First prepare topping: In a small bowl, combine brown sugar, oats and cinnamon. Also didn't rise or expand at all. More like a dessert pie than a side dish. You won’t miss the sweet taste of white sugar in this yummy sugar-free pie. Crustless Sweet Potato Pie serves 8 1 1/2 cups plain almond milk 1/2 cup liquid egg substitute You only need 5 simple ingredients for the best, creamy, pie filling. I put it into two pans but will use one the next time. Trust me, this is so good you won’t … It is a healthier option and easy to make! It falls into the category of the famous Impossible Pies that was the rage when Bisquick was introduced in the 80's. Calories: 101.3. Total Fat: 3.1 g. Cholesterol: 51.3 mg. Crustless Sweet Potato Pie is a delicious pie made with sweet potatoes, a brown sugar-oat crumble topping and without a crust.! This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato pie. Spray 9-inch round pie plate with PAM Baking spray. Set aside. Sweet Potato Pie is one of the best Thanksgiving dessert recipes, a true classic that should be on every holiday table. in a food processor or blender..mix the sweet potatoes, add in half the clarified butter, vanilla extract, maple syrup, half the cinnamon, nutmeg, eggs & milk...mix well for topping, combine the coconut flour, cinnamon, brown sugar, butter & chopped pecans...in a pie dish add the sweet potato mixture & spread the topping evenly. This was delicious! This pie will knock your socks off! It came out the most beautiful shade of purple! Dairy-free, gluten-free, refined sugar-free, paleo and can cloves, ground Dash of nutmeg 2 Tbsp. Then add remaining ingredients (except pecans) and blend again. It’s no secret how much I love sweet potatoes. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter. Vegan Sweet Potato Pie (Crustless) by: louisez October 22, 2015 0 Ratings 0 Reviews Review Print Jump to Recipe Author Notes The saga of my continuing efforts to feed my vegan son-in-law continues. Carb-up desserts don't have to have a ton of refined flour and sugar. Every Thanksgiving, I look forward to making Crustless Pumpkin Pie. Sweetened with honey and flavored with warm spices, it's topped with crunchy cereal and pistachios. In a medium bowl, whisk together brown sugar, flour, cinnamon, pumpkin pie spice and baking powder. Easy, tasted great-entire family loved it!!! Well, make this Crustless Gluten-Free Sweet Potato Pie, of course! It is a healthier option and easy to make! Pour sweet potato mixture into prepared pie dish. Transfer the sweet potato filling to the prepared pie dish and bake it for 35-40 minutes, or until firm to the touch. flour 1 tsp. Divide and pour batter into the two pie pans and bake for 15 minutes. Boiling or microwaving to cook the potatoes work fine too. serving of the pie w/ whipped cream is only 200 calories! These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. Bake at 425° for 15 minutes, then reduce temperature to 350° for an additional 35 to 40 minutes. This recipe is pretty versatile. Since there is no crust, this dessert is a healthier alternative and super easy to make! Bake for 40 minutes, insert a toothpick into the middle of the sweet potato pie to check for doneness. cinnamon 1/4 tsp. Add butter and mix until combined (I find it works best to use my fingers to mix this).