Immediately sprinkle reserved cookie crumbs over truffles. Oreo Truffles are the ultimate family treat this holiday season and they come together with just 20 minutes of prep! Roll misture into golf-ball sized balls and chill in refigerator 20-30 minutes. Ground ginger. I Made It Print Cook's Notes: For red-and-white-striped truffles, use white chocolate instead of semisweet chocolate for the coating and skip the crumb topping. https://www.snackworks.com/recipe/easy-oreo-truffles-95085.aspx Add the gingersnap cookies to a food processor and pulse until a fine crumb forms. 2 cups Carol’s Cookies chocolate chip cookie crumbs (+ additional crumbs for topping) 2 oz cream cheese, softened; 12 oz melting chocolate; Combine cookie crumbs and cream cheese in a bowl. Since my cookie truffles were on sticks, I stuck the base of each stick into a piece of styrofoam to let them cool, but if you just do stick-less cookie truffles, you can set them right on wax or parchment paper on a sheet or plate. Place your cookie balls on your lined cookie sheet and place the tray in the freezer for about 30 minutes to harden your soon to be cookie truffles. Instead of making the same old truffles and cookies, how about giving my Christmas Cookie Balls a try! 86 shares. Cookie Crumb Truffle Pops. Store bought or homemade gingersnaps will work. Gives extra gingery flavor … Whether you fancy a Classic Rum Ball, a rich Peanut Butter Snowball or a Chocolate and Hazelnut Ball, I … Gingersnap cookies. Using lower fat Neufchatel cheese in place of full-fat cream cheese is perfectly fine for this recipe. Place truffles in refrigerator until hardened. Step 6 Chill truffles in refrigerator until firm, about 1 hour. In this blog post, I am going to explain how to make this chocolate rum truffle recipe with easy-to-follow directions.Plus, there are photos, and I will answer the question, "What Can I Use Instead Of Rum? https://tasty.co/recipe/cookies-cream-truffles-easy-dessert Add the cookie butter, powdered sugar, and spices to the food processor and pulse until fully combined. No-Bake Chocolate Chip Cookie Truffles. I recommend using melting wafers over chocolate chips for this recipe, they coat the truffle better and give a better end result. Tips for best results. Use a medium cookie scoop to portion out the mixture and roll into balls with your hands and place on the prepared cookie sheet and chill for 1 hour. In the last few minutes of the freezer time, start melting your chocolate as per the packaging’s instructions. Regular or gluten-free gingersnaps can be used. The cookies are ground into crumbs so harder cookies work best (versus soft ginger snaps). 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