In a bowl cream the butter and sugar together, using a mixer. That’s awesome! Combine the powdered sugar, milk and vanilla in a small dish and whisk until smooth. I’m glad you enjoyed the cake Sarah, next time try to check at the 45 minute mark and go from there. On … Yes! I did try this recipe with less sugar in the cake portion and wasn’t pleased with the taste. Thanks. It’s a bit like banana bread married a coffee cake with a crumble … Anyway, I would make it again. Brown sugar, butter, and cinnamon crumb combine to make both the filling and the topping. I had to roast my bananas (400 for 30 min) b/c they were not ripe. To make the crumble, in a large bowl, whisk together the brown sugar, flour, cinnamon, and nutmeg, removing any possible chunks from the brown sugar. There is a small amount of banana puree in the crumb topping gives it a nice banana flavor to tie it in to the rest of the cake, and it also helps give the crumb topping its great texture. Combine the cold butter, flour, brown sugar and cinnamon in a large bowl and use a pastry cutter or sturdy fork to cut the butter into the dry ingredients, creating a crumbly topping. . Going to try again today with some over ripe bananas…l am sure the results will be delicious!!! I made this today, followed the recipe and it turned out AmaZiNG! Drizzle over warm cake. In a separate bowl, whisk together the flour, baking powder and salt. First, we start with the crumble. Sounds like there might have been too much butter and/or it could have been too warm when added to the cake. See more ideas about banana crumble, dessert recipes, crumble cake. Can i use salted butter instead? Set mixture aside. Thank you! wow weeeee – this is great and it has the house on hand simpliest of ingredients – I also made this same recipe with apples. This cake sounded good, but it was waaay too sweet! Stir the banana … I see others have questioned the amount of sugar used; at the very least, omit the glaze! That cook time can NOT be right. Spray 9 x 13 pan with non-stick spray and set aside. It's full of banana flavor, and the pecan crumb topping puts it over the top. I’m sorry you felt the cake was too sweet Arlene. •, COLD Land O Lakes® Unsalted Butter in Half Sticks, Land O Lakes® Unsalted Butter in Half Sticks, Banana, Breakfast, Brown Sugar, Cinnamon, Crumb Cake, don't forget to share a picture and mention, Start by mixing up your crumb topping – combine. So glad you enjoyed it Theresa! Then top the batter with half of the crumb mixture. Banana breads and cakes and desserts of all sorts rank among my personal favorites, and they also dominate in my most popular posts on the site (Paleo Chocolate Chunk Banana Bread & Almond Banana … Set aside the crumb … Baked for 45 minutes on the 3rd rack of my oven. I also was on day two of a nasty cold, and didn’t have an appetite for much, but my husband hopped to work making this in our tiny guesthouse kitchen, using a toaster oven, and it came out great— even with frozen bananas that had been waiting to be used for baking. The crumbs on top get golden brown and crunchy, forming the perfect crispy crumb … Mix together with a pastry cutter or a fork to form a crumbly topping. This easy banana cake recipe will become your newest favorite way to enjoy bananas! Could l have over or under baked it? 8 tbsp Land O Lakes® Unsalted Butter in Half Sticks, melted Woohoo! In a small bowl, combine almonds and brown sugar; set aside. They tend to lose some of their sweetness as they ripen. Yes! Run a mini offset spatula along the perimeter of the cake to loosen from the tube pan. Usually you can reduce the amount of banana in the cake in this instance to 2 or 3 since it’ll still have plenty of banana flavor and not be too heavy. Preheat oven to 350 degrees F. Coat a 9x13" baking dish with non-stick spray and set aside. I haven’t tested it with applesauce so I’m not sure on the amount you would need. What a beautiful photo of your family, you are truly blessed. Mom to 5 adorable children and dwells in the desert of Southern Utah. This Banana Crumb Cake Recipe is a moist and tender banana cake with layers of brown sugar crumb topping and a sweet icing drizzle. Whisk in the remaining dry ingredients followed by the remainder of the milk. In step 4 you say to add 1/3 of the crumb topping to half of the cake batter. Cut in the butter in small chunks, and using a fork, mash together until the mix turns into a course crumble. January 6, 2017 By justalittlebitofbacon 4 Comments. By submitting this comment you agree to share your name, email address, website and IP address with I Wash You Dry. Meaning you don’t have to pull out the electric hand mixer or stand mixer to get to this sweet goodness! Can this cake be made in a loaf pan as a bread? Make this banana cake today. I’m so glad you’re enjoying the recipes Rose. With fall baking well under way, I’m super pumped to be partnering with Land O’Lakes again to share this quick and easy Banana Crumb Cake Recipe! When the bananas have been frozen and then thawed they seem to be filled with much more liquid, which could give your cake a more dense feel. Make sure it’s nice and cold when cut into the crumb mixture. Notify me of follow-up comments by email. I don’t use unsalted butter. Add in the melted butter, sugar, eggs and vanilla extract and whisk until combined. This cake fresh out of the oven is absolutely divine. Remove from oven and allow to cool 15 minutes before serving! My cake came out chewy. You'll find this is one of the easy cakes to bake at home, it's from Southern Plate. Thank you so much for sharing. Never again do I need to search for a brrad or cake or muffin recipe. Pour ½ of cake batter into the pan. Place pan in preheated oven for 55 minutes, or until cake is set. She loves to create and share simple, family-friendly recipes. Then, lift the … Tender and soft this banana cake is loaded up with flavor and a hint of spice. So crumbly and moist. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Hi Shawn: The cake stays moist for days. What’s so great about this recipe is that you can easily whisk all the ingredients together by hand. The chocolate chips are all melty and the cake is so soft and fluffy! I just made this cake. Full of banana flavor with the most amazing walnut crumb on top. You can store this cake at room temperature. I thought the cake was delicious, however, I baked mine from the start at 50 minutes, it was definitely to long a time in my oven. Make a layer using half of the bananas and half of the crumb mixture. Pour half of the banana batter into the prepared baking dish. Pour the remaining cake batter over the top, followed by the remaining crumb topping. Thank you and nice to have this ingredients.. Hi Maysa! The best banana cake i ever made! , Amazing recipe, i love banana. cinnamon, oil, flour, water, butter, sugar, yellow cake mix, vanilla instant pudding … This recipe makes a large 9×13″ pan, but if you don’t need that much (or maybe only have two ripe bananas), this recipe is easily cut in half. . The only thing I did differently was omit half a cup of sugar because it was too sweet (I used 1 1/4 cup sugar). Hey Tosin, it sounds like maybe your butter wasn’t very cold when you were making the crumb mixture. This Banana Crumb Cake is a stepped up version of the best banana bread you've ever had! I cut the recipe in half, used 1/2 cup sugar, baked for 50 minutes in a toaster oven. So glad you enjoyed it Christina! Thanks for the comment Marti! In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a crumbly topping. I saw it on Facebook last weekend… and, being pregnant, I couldn’t stop thinking about it. Hey! l double checked the recipe and l didn’t miss anything. My family absolutely love the One Bowl Chocolate Chip Banana Bread. In fact, using the Land O Lakes® Unsalted Butter in Half Sticks make this recipe a breeze to scale down. Combine the crumb topping ingredients: 8 tbsp (1 stick) cubed cold butter, 1 cup flour, 1 cup brown sugar, and 1 tsp cinnamon in a small bowl. The perfect from scratch taste without all the junk. My crumb topping came out “mushy” instead of “crumby” Do you know the reason why? The secret to this ultra moist cake is the layer of crumbs in the middle. How to Make Banana Crumb Cake. The crumbs in the center disappear during baking, leaving their buttery, spicy warmth behind. This banana crumb cake is absolutely delicious with chocolate chips stirred into the batter. Cut all ingredients in half and prepare as instructed. In a large bowl, cream butter and sugar until light and fluffy. And how neat that you made it in a tiny toaster oven! What could have been the cause of this? The bananas make it so moist and yummy. Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. No idea why it would turn out chewy? Add half of the dry ingredients to the wet and whisk to combine; add half of the milk, then whisk, followed by the remaining dry ingredients and more milk. Thank u for a great recipe, i will make more of your recipes! Mash the bananas in a large bowl until smooth. I’m adding it to the blog post now. Banana cakes are definitely more dense than a typical cake. I did use bananas that l had previously frozen this time. Any thoughts as to what I might’ve done wrong? 8 Comments Delicately moist and speckled with bits of dark chocolate, we’ve given banana bread an upgrade with a buttery pecan crumb topping. Sprinkle the top with 1/3 of the crumb mixture. It was dense, but very good!!! Platter Talk Food and Lifestyle Privacy Policy. Easy Moist Banana Crumb Cake. Crumb topping – A buttery, brown sugar crumble adorns the top of the cake. Prepare Banana Cake: Preheat oven to 350 degrees F. Grease 9-inch springform pan; line bottom with parchment paper and grease parchment. I hope it turned out well for you Sally! A very Merry Christmas to you Shawn and your beautiful family too!! This coffee cake is great because you can eat it for breakfast and as a dessert. My family absolutely loved it! Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when … Preheat oven to 350°. Perfection! This recipe has a ridiculous amount of sugar in it. Preheat oven to 35Line a square baking pan with parchment paper or spray with non stick baking … My 23 year old daughter told me it was the best thing I’ve ever made ! ! In a bowl cream the butter and sugar together, using a mixer.