I am a big fan of your recipes and they all turned out great, except for this one. I don’t think I’ll ever need to search for another recipe ever again, I’ll just came back to this one . The bananas, eggs, and vanilla do the trick. We even created Banana Muffins from this recipe. I made it exactly according to the recipe this time but I can’t wait to experiment with the recipe the next time I make it. I am 61 years old and have been making banana bread for years. Plz suggest how to make this banana bread recipe without egg. Hi Mizz, we have done that before and it worked well. I’m so glad to hear this worked with gluten-free substitutions! By the way, my parents and I love your recipes! Hi Natasha, I tried it twice and both turned out raw. So moist and delicious! Thank you for that wonderful review! We are so happy you're here. Also, you might check that your oven is reaching the correct temperature and make sure to put it in the oven after the oven is fully preheated. Hi Keyla, you could use salted butter and just omit the salt in the recipe. May I know the estimated weight of the 3 bananas please? Thank you so much for your great feedback, Reeti! Hi Hani, I wish I had measured it that way. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. I really loved your recipes! That’s just awesome! I freeze my peeled overripe bananas in a ziplock baggie. I’m so happy to hear that you loved the result. How to make Cinnamon Raisin Banana Bread. I’ve made this 2 times and is been a hit. I’m glad you enjoyed it. Bookmarking this recipe , it is now going to be my go to! Back to home page. https://www.healthyseasonalrecipes.com/banana-bread-dates-walnuts My granddaughter says you are so funny.than you. I am so happy to hear that you all loved the banana bread recipe . Pour batter into greased and floured 9x5x3 inch loaf pan. Hi natasha’s. I have to watch my carbs like most of your recipes they don’t have a serving size . Have tried versions without walnuts, without raisins and walnuts..there is not much difference in the basic taste…of course the additions make it yummier. Stir in enough remaining bread flour to form a soft dough (dough will be sticky). Grease a 9×5 inch loaf pan and set aside. If you experiment, let me know how you liked the recipe, Love this recipe. thanks for your recipes, i enjoyed baking so much. Foolproof recipe. Since the bananas were very ripe, they broke down easily with the electric beater I was using and it saved me from washing more dishes and no difference in taste or texture. We are all about tasty treats, good eats, and fun food. Your recipes are amazing however please guide about the mode both rods on as very new to baking ! 2) I had 3 very ripe bananas ready to go into bread until our 17 year old ate one! We love it! Instead I had two mini loaf pans. ” I was looking for a quick and easy banana bread recipe that would be moist and delicious. Mix sugar and butter together in a medium mixing bowl until completely blended. How much will be appropriate? Aww! I used brown sugar instead. Love this recipe so much. Can you please tell me if the entire bread is 350 calories? They will be ready and waiting! Stir in the zucchini, carrot, banana, raisins and nuts. Hi Natasha, can I use coconut oil instead of butter? It is so moist. In a medium bowl, … This is seriously the best banana bread recipe I’ve ever tried! https://recipeland.com/recipe/v/banana-raisin-walnut-muffins-23221 You might do the toothpick test at the end though to make sure both loaves are fully cooked through (using 2 different toothpicks for allergies of course). I hope that helps. Grease an 8 x 4 x 3 inch loaf pan. I’m so happy you loved this recipe Tuyen! I used 4 overripe bananas, raisins but decided to forego the walnuts. I put it into a greased (with butter) muffin tin and made muffins instead , cooked them for 20 minutes and they are AMAZING !! Would that be possible and if so…how many grams do you think I could add to the mix? Let me tell you, this recipe delivered. Just double checking before I pack on too much during the holidays. Natasha wd like to know if both roda of the oven have to be put on for baking bread ! I’m so happy you enjoyed this recipe Bea! We are trying to watch our sugar intake. Hi Natasha Thank you!! I think this will become a favorite for you! Turn onto a floured surface; knead in dried apples, raisins and walnuts until dough is smooth and elastic, 6-8 minutes. I have to make one every week now because it’s so delicious. I will show you my creation. Original of the video here. In a large bowl, combine the first seven ingredients. This is the best one I have ever made! Easy Banana Bread Recipe With Walnuts And Raisins Raisin nut and ed quick bread cranberry nut bread once upon a chef carrot walnut bread little miss easy banana pecan bread great grub moist banana bread … Love, love, love, every recipe. Never tried substituting with honey. Can I half the recipe? My 5 yr old had one piece and then told me I need to keep making this every day. I. You’re welcome! I’m glad you enjoyed this recipe! Can I use 4 bananas for this and still use the same measurements for the ingredients? You may want to do an internet search for more information. It was very good. Replace 1 Tbsp of flour with 1 Tbsp ground flaxseed. I am a law student and your receipes are my bible. Add the bananas and mush them together with the rest of hte wet ingredients. Can I also pls have the measurement? I substituted the 3/4 sugar for 1 cup dark brown sugar. Hi Natasha..can I use cake flour? Grease and flour two 5x9x2 1/2-inch loaf pans; set aside. Every recipe has been delicious. Don’t miss these reader favorites: This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts. It’s one of my favorites Super easy and a hit in every family gathering! It is perfect as a school snack or healthy breakfast (spread with butter – yum!). Hi Natashas, I’m glad that worked out for you! Tried this recipe last night, switched out baking soda for 2 tsp baking powder, omitted the salt, and used 1/2 cup of sugar and it came it out great! Thanks for sharing that with us! Thanks Ms Natasha for the reply.. Awww that’s the best! I would recommend making sure it is calibrated. Chopped walnuts are simply required here as they go so well with bananas. 227? 1/2 cup oil. Made your Apple Cake yesterday-to die for. Hi Jean, I love the idea of using dates! Watch the video tutorial below and you will be a pro in no time! It works great in casseroles and can turn into a sauce or gravy in a pinch. I love your recepie l am starting to bake but how much is one cup of flour in grams, then thanks. Whisk together the flour, salt, baking soda and spices in a bowl. Healthy banana bread is a staple in our house. I used a one to one and ended up nearly using up all my honey! Add My granddaughter who is 5 is a great fan of your and her favorite night time story is to look at your videos. Tara na at magluto. Right now, I have two loaves in the oven. It sounds like you have a new favorite, Femina! Perfect and so yummy! Hi Irma, I bet that would work! Had 2 very rip bananas & lol, I have no idea how many bananas were in my bag of frozen bananas (prob 1 1/2 or 2). It was amazing. I will try the flaxseed and water for the eggs, but I didn’t know about the flour. I’ve baked your choc chip banana bread and it’s delicious. or, I would need to add more sugar , flour? Hi Ms Natasha, it’s my first time to bake actually.. tried your banana cake.. i’m not sure what happened on mine!haha texture was too fine not the normal but still delicious.. is it because i used glassware? If you have overripe bananas and aren’t ready to bake with them, DO NOT throw them away! I have tweaked it a bit (as all bakers do) by using virgin coconut oil instead of butter, and using 1/2 cup of white sugar & 1/2 cup brown sugar in place of just white… Finally, I use milk chocolate chips instead of raisins or nuts. This cake tastes really nice however I know cove done something wrong as mine went a quite dense. The banana bread was super moist and soft and just sweet enough. I’m so inspired to read this review, Yasmin! Hi Michelle, it depends on the size of the banana. Let banana bread rest for 10 min before transferring to a wire rack to cool. Try it in a variety of orange-flavored recipes. Do not hesitate to make it if you don’t have walnuts and raisins on hand. That is so awesome. QUESTION: I want to divide this recipe into two pans. 1 cup sugar. Sooo good! What if I only have 2 bananas? I replaced walnut with peanuts though. Back to home page. thank you, Irina. It really is the BEST zucchini bread recipe!! Absolutely delicious! Thank you. That’s just awesome! Thanks Natasha. https://www.cookforyourlife.org/recipes/walnut-raisin-banana-bread If yes how much would you recommend. Dried blueberry instead of raisin. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Also using a glass loaf pans, so can I bake both pans together at 325°F and still take 55-65 mins? Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread. Pumpkins aren't just for pies or Halloween decorations. I made this recipe last night. I was really craving the banana bread from starbucks & decided to make some myself w this recipe. Natasha- your banana bread recipe is the best! Please let us know how it goes. That’s so great Aprilk! You are The Best!!! Made about 5 loaves and they have never survived an entire day, its a fool proof recipe that will always taste great I ran out of honey, and substituted it with maple syrup! Thank you for sharing your recipe. I’d share a picture but there is no option to that I see. It does say on top that it feeds 10. Zucchini Banana Bread Mash-Up. I do recommend watching your bake time closely, as it will require less time for smaller loaves. Thankyou. – used 1/3 cup of the sugar to caramelize two banana before mashing and adding. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. Thank you Natasha for this wonderful recipe! This is the easiest banana bread recipe. It’s just sweet enough to taste like a dessert and not like you’re eating vegetables. In another large bowl, combine the eggs, oil and vanilla; add to dry ingredients and mix well. It’s ALLsold in the dairy department at grocery stores. Well done! Just an idea. I’m a beginner in baking. I omitted walnuts and raisins because I didn’t have any on the shelf and I didn’t have a loaf pan that I could find. Thank you for easy and great recipes. https://recipeland.com/recipe/v/banana-raisin-walnut-muffins-23221 Hi there!! Pancakes Recipes Waffles Recipes Pies Recipes Cookies Recipes Bread Recipes. That size is slightly smaller and I worry it will overflow the pan! So great to hear that Michele. Hi Lenie, I’m also unable to have dairy. Ground flaxseed and water is an egg substitute. That’s so great! Learn more... Natasha's top tips to unleash your inner chef! The bread was done except for the middle and by the time the middle was done the rest was over baked! Hi, I added dried cranberries instead of the raisins. Then beat the dry ingredients with the wet until very well blended, then hand mixed in the crushed walnuts. I was looking for a quick and easy banana bread recipe that would be moist and delicious. Our new recipes have that already. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Ok, I totally Frankenstein’d your recipe but had amazing results! haha Thanks for sharing this delicious recipe! In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes. I’m so glad you enjoyed it, Dale! I used 4 bananas and added (2) tsp of Banana Extract along with extra crushed walnuts. Remove … This banana bread recipe was first published in 2009; one of the very first recipes on our blog! That’s just awesome Jeannie! Without experimenting with it myself I cannot advise on alterations. Hi Natasha….the altitude where my wife and I live is 6800 ft. Do we need to change or add anything to your recipe? Hi Natasha! So helpful! Thank you so much for sharing that with us! cant wait to bake this tonight:). Healthy Banana Bread Recipe. That’s awesome that they baked so quickly (only 15 minutes) in two mini loaf pans! Had a great shape and my husband agreed it was the best ever! Preheat oven to 350°F. Instructions – Raisin Banana Bread Recipe. Turned out to be soft ,moist, light with a crunch. I’m so glad you enjoyed it! Stir in vanilla, walnuts, and raisins, transfer to prepared. Add wet ingredients to dry ingredients,stir just until moistened. I used honey instead of sugar and it came out in the flavor. Thank you so much! Whisk together dry ingredients: flour, salt, and baking soda and add to batter. The recipe will still work if raisins and walnuts are omitted. Blend sugars, oil and eggs together in that order. Original of the video here. Not sure how this could happen as I followed you step by step via video and recipe? Thank you for the wonderful review and for sharing your tips with us! Pancakes Recipes Waffles Recipes Pies Recipes Cookies Recipes Bread Recipes. Beat together first 4 ingredients until blended. Thanks so much for the great recipe! Absolutely the BEST banana bread I’ve made! Ripe bananas are important for both the flavor and the texture. They were a hit! Hi Maureen! Hi Lenie, I’m sorry but I haven’t tried any other substitutes. This Ingredient Weight Chart can be useful. https://www.allrecipes.com/recipe/74845/moist-banana-raisin-bread Banana Nut Raisin Bread 1 3/4 cup All purpose flour 2/3 cup Sugar 2 teaspoons cinnamon 2 teaspoons baking powder 1/2 teaspoons baking soda 1/4 teaspoon Salt 1 2-3 … it rose a little bit and was the same color as shown in the video but when I cut it, it was raw. Is it ok to have regular butter instead of unsalted butter? A cinnamon and raisin bagel they used to sell at the bagel shops. I have this problem with all the cakes ! In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined. Thanks for sharing your experience making this recipe, Amie. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. Baked at 170 C for 50 minutes. You might google to see what modifications need to be made for your altitude. Beat for 5 minutes; add vanilla and beat for 1 minute more. Godbless your family! The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. Miraculous. it’s my first time living alone so I had bought way too many bananas & some of them are now overripe. Thank you so much for sharing your recipes! I will try again this weekend and I should make it right! Hi Rahul, I haven’t tested this but one of my readers wrote: “Ground flaxseed and water is an egg substitute. Hi Amanda, I don’t have experience with high altitude for this recipe specifically but I do recommend looking through the comments for a tip from our readers. I made some adjustments: replaced 10g of flour with cacao powder, used 100g of sugar instead of full 150g as the recipe calls for, added raisins only (as I don’t have any walnuts), and used round mold instead of bread pan. McGrady shared both recipes with Insider. in the same measurement? – omitted raisins and nuts Thanks Natasha! You’re welcome Juhi! Thank you for your great feedback, JoAnn! Its very good and you can not taste the difference between this and the real thing! Thanks for stopping by! I cooked it 65 minutes to get the center to set, but it didn’t and the rest is nearly burnt. Hi, may I know where should I place the loaf pan while baking in the oven? Banana Walnut Bread. I followed the rest of the recipe to a T! Hello Natasha,I am from Omaha ,Nebraska. Natasha, this was the moistest banana bread ever. The cracking is normal and expected in banana bread. I hope you love every recipe that you will try. That calories are per serving. I think the addition of the sour cream reduces the overall sweetness and makes an even moister bread. Thanks for sharing that with us. The bananas here where I’m from are not as big as those used for your cake. I love it! I’ve made this recipe over 100 times and it is excellent every time. The result was again delicious. Always add sour cream ( 1/4 cup ) when making banana bread ; replacing sugar coconut... T modify the recipe i use salted butter modifications need to alter any of the recipe a! The 3/4 sugar for 1 minute more starting to bake banana bread using full atta and brown and moist. Oven and place it in my youtube account cold and Rainy.I am your! But decided to make one every week for Pies or Halloween decorations sweet bananas particular recipe, it out! Happen as i followed the exact recipe so i don ’ t that... 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Wrong please yet, but i haven ’ t have a new favorite,!... Forgot to toast the walnuts but it didn ’ t stick to one and ended up nearly using up my.: lentils in it sister Anna made this recipe hates raisins daughter love most a better Cook raisins after batter! Hi Jas, i use coconut oil, eggs, one at a time until incorporated...