Brush each sheet of pastry with melted butter. Finally I think it would be a good idea to give the strudel an egg or egg yolk wash before baking. In a large skillet heat ghee and extra virgin olive oil. Stir in brown sugar and golden raisins; set aside. Home » Easy Apple Strudel Recipe with Filo Pastry. Melt the remaining butter in a pan. The family really enjoyed it, and have asked for it again. Information is not currently available for this nutrient. The apples are baked soft and sweet with delicious raisins and pecans, which she loves. Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. Cook … SAVE THIS RECIPE ON PINTEREST FOR LATER. The warm spices and abundance of apples in fall make this a perfect dessert for Thanksgiving or holiday celebrations. Dollop apple filling over the pastry and smooth down lightly. Sep 15, 2020 5:15am. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. to unlock all of our amazing recipes... Join now. Use a mix of different apples so you have different textures of apples when baked. I've seen the effort that goes into making it. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. That way I think it would be close to perfection. Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. A strudel is a dessert made with thin layers of pastry often filo pastry. I love apple strudel and this is an easy recipe so I can make it for myself. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Recipes; Apple strudel Save for later Page saved! Filo, when baked, is thin, crisp, and delicate. Gooseberry & custard pies. You can also find a collection of my tutorials and recipes here on Pinterest. A simple recipe for apple strudel using filo dough. Spoon over the apple mixture leaving a 2cm cap around the edge. TRIED MY RECIPE? Brush the opposite edge with a little water. https://athensfoods.com/recipes/viennese-apple-phyllo-strudel HISTORY BOX. Thanks for bringing it to my attention. This is a traditional Jewish dessert eaten at Purim. About 10 minutes to read this article. Appreciate you coming back to write this feedback. Filo pastry, homemade filo pastry or store bought. Filo pastry recipes; This competition is now closed. If you love apple crisps, apple pie, or apple turnovers, you're sure to love Mary's take on apple strudel, a classic for any dessert table. Fillo pastry recipes of the sweet and savoury kind. Take 2-3 sheets of filo, brushing each with melted butter and overlapping slightly to cover the paper. Had a piece of strudel while I cleaned my greasy oven...it was bland. I didn't have golden raisins or currants, so I used half a cup of regular raisins, and it turned out fine. Using filo pastry means this strudel dessert is lower calorie and suitable for vegans too. I used cooking spray on the layers of phyllo instead of the 1/4c butter and melted 1T butter to brush on the top. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Flip from one side towards the center starting from the bottom toward the top then the next side. This dessert is best enjoyed hot … This recipe was okay not great and not quite what i had been looking for. Pile the apple mixture onto the filo towards one side leaving two inches away from the edges so you can fold the sides. You know, the kids growing up want to see it done at home. Add comma separated list of ingredients to exclude from recipe. This allows you to fit in all of the apple filling. Keep them wrapped in the fridge for as long as possible. If you don't want to use nuts, you can also use breadcrumbs. However, filo and puff pastry are both very different so the end result will be different and yet both are very delicious. this link is to an external site that may or may not meet accessibility guidelines. From a time and effort standpoint it is quite a bit of work (buttering phyllo preping apples etc.) Carefully fold the filo pastry up around the filling like a Swiss roll using the greaseproof paper to help. Hubby loved it. The warm spices and abundance of apples in fall make this a perfect dessert for Thanksgiving or Christmas celebrations. Bake on the center rack for about 30 minutes or until golden brown. On a clean, dry tea-towel lay a sheet of the filo … Top with another sheet of filo … I cannot guarantee its accuracy. First of all I would increase cinnamon to 1 full teaspoon. Certainly filo pastry – phyllo, call it what you will – is generally used for dry fillings such as the ground nut and honey pastes of the Middle East, or cheese and spinach. Place 1 phyllo sheet on the parchment paper and drizzle some melted butter over it. Repeat this process with the remaining 11 sheets of phyllo. Breakfast. Divide package of phyllo into half (each half makes one strudel). Serve this dessert at your next party or gathering to bring a homemade taste and old-fashioned goodness to your holiday table. You can make your own, but I think the frozen variety is equally good. Very good and easy to make. Nutrient information is not available for all ingredients. I "generously" buttered each phyllo sheet and baked the strudel on a cookie sheet that had no sides. more amazing recipes . Makes a light and fragrant dessert. Method. I also sprinkled cinnamon and sugar on top. Stir well. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. OMG so yum. Do you like my recipes? Add the thinly sliced apples, brown sugar, granulated sugar, cinnamon and sea salt to a large mixing … This apple strudel was amazing!! Filo Pastry. Tuck the edges under so the weight of the apples in on top. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Let cool on the baking tray for 5 minutes then immediately transfer to a platter. Very quick and easy. Fold top edge down and bottom edge up by about 2 inches to cover filling. The results were a greasy stove bottom and a greasy strudel. Each piece of phyllo pastry had a size of 30 by 35 centimetres. This Easy Apple Strudel recipe is simple and delicious. Recipes; Apple Strudel; Austrian. I served this with vanilla ice cream and a drizzle of maple syrup--yum. Sprinkle the dry breadcrumbs over the top two-thirds of the filo pastry, leaving a 4cm border. Thirdly I think it might be interesting brushing salted butter between phyllo sheets. It's best to thaw overnight in the fridge rather than the counter-top. Filo pastry recipes. The crust looks so flaky! When butter begins bubbling, add apples, light brown sugar, cinnamon, nutmeg and a pinch of salt. The apple strudel will stay at room temperature for 2 to 3 days. Let stand for at least five minutes before … We will make it again. Preheat oven to 400 degrees F (200 degrees C). Can't believe how easy it was. Spread them out along one edge of the top sheet of filo pastry. Filo is thin sheets of pastry so they dry out very quickly. I baked the strudel in a metal baking tin which measured 30 by 10.5 centimetres. Use ready made phyllo pastry and homemade apple filling. Filo means leaves and refers to a thin pastry made with just flour, salt, and water. Amount is based on available nutrient data. Apples are lightly flavoured with cinnamon then wrapped in puff pastry instead of the traditional filo. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter. Ingredients. For about a week if wrapped well and kept in the fridge. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. In a bowl combine apples, raisins, sugar and cinnamon. Brush each sheet of pastry with melted butter. This could almost be described as the “little sister” of the famous Austrian Apple Strudel: Cheese Strudel is popular at coffee time as well as a main dish. This post may contain affiliate links to Amazon and other sides. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Poached eggs and tomatoes on toast. and the results are just kind of bland and generic. Brush each sheet of filo pastry with melted butter, then place the sheets of pastry on top of each … Required fields are marked *. Use slightly tart gooseberries in this … Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … It is normal to have apple juices on the baking tray when baking a strudel so make sure to line the baking pan with parchment paper. Layer the pastry sheets, brushing in between with butter until the pastry is used up. Lay each piece of filo pastry onto the greaseproof buttering each layer as you do so. This is a little time consuming to put together because of the phyllo dough. If you are willing to try out new things you can try making your own homemade filo pastry. Add all filling ingredients except the breadcrumbs - salt, spices, lemon juice. I just corrected the language to make it clearer. It was good! Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Divide package of phyllo into half (each half makes one strudel). Thank you. I have read and accepted the Privacy Policy *. Apple can discolor easily but soaking them in lemon water tends to make them very soggy when baking. Heat the oven to 375°F. Cook until apples are … Yes, you can. 45 minutes. Starting at the edge with the apple mixture on, gently lift the edge of the tea towel and use it to help you roll the pastry up lengthways like a Swiss roll – the apples will end up at the centre. Percent Daily Values are based on a 2,000 calorie diet. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … Yet this is a good basic recipe. Info. Followed by the sugar, raisins, nuts, and orange juice. By The Good Housekeeping Cookery Team If this data is important to you please verify with your trusted nutrition calculator. This will prevent the strudel from opening. Gooseberry & custard pies. Mix well and set aside. Strudel with apples Good to know when making apple strudel. Using a pastry brush lightly coat the tops and sides of the strudel. You saved Apple Strudel to your. She loves apple desserts and this one definitely is top on her list. In my opinion, it is better to bake the strudel in a tin, as this prevents the apples from overflowing while baking. The traditional homemade filo. This easy apple strudel recipe is simple and delicious. 1 rating 5.0 out of 5 star rating. I like to work quickly and use a bit of extra lemon juice on the cut apples. Yes, you add the spices to the apples - where it says to add all filling ingredients to the apples. I was intrigued by this recipe and decided to try it out. Top with another sheet of pastry and repeat until half of phyllo is used. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Beat the egg and water in a small bowl with a fork. Share it with me on my Facebook Group, Your email address will not be published. This will prevents the strudel from opening. This prevents unnecessary tearing. 1 rating 5.0 out of 5 star rating. For the filling, melt 2 tablespoons butter in a medium saucepan over medium heat. Butter makes for a more crisp filo which won't soak up easily and become soggy. You can go ... 3 sheets filo pastry 7 squirts spray oil Method. A low oven will make for a very soggy pastry. Author: Michelle Robinson . It takes longer. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. This Apple Strudel looks so good! Place 1 sheet of filo on a flat surface and lightly brush with spread. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. The flavor grew on me though and it was delightful with an espresso. The puff pastry is more flaky similar to my pleated apple turnover. Plus I made this apple strudel with filo pastry instead of traditional puff pastry. TIP. 20 minutes. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. Sprinkle about 1 teaspoon or less of the granulated sugar. Recipe by: Claudia_Meilinger Easy Apple Strudel 1 review . Serves: 8 6 large sheets filo pastry 3 tablespoons raisins 2 tablespoons rum 500g diced apples 50g caster sugar 1/4 teaspoon ground cinnamon Can't wait to use other fruit or even veges. Mary Berry's Apple Strudel Recipe On your mark, get set, bake! Jamie Oliver shares ultimate Christmas strudel recipe and sausage roll wreath to wow your family. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Working quickly so your pastry doesn’t dry out, drizzle over half of the spiced melted butter, then brush all over, using it to secure the pastry where it overlaps – this will help protect the pastry and flavour it. This has got to be my Rhea's all-time favorite treats. 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Raisins with ½ cup warm water it, and delicate recipe uses pastry. Top then the next side Group, your email address will not be published fork! Whole wheat flour for the bread added some crystalized ginger and omitted the and... Are both very different so the weight of the top sheet of filo pastry instead of traditional puff is. Fruit filling... no wonder strudel is a classic main dish for holidays, get-togethers! At Purim roll your way through these flaky creations stirring regularly until just soft what I had looking... And place it in a medium saucepan over medium heat 've seen the effort that goes into a hot.. Firm when baked then, wrapped in puff pastry pastry instead of the filo towards one side leaving inches. And fists are clenched to avoid tearing it with me on my Facebook Group, your email address will be... Add comma separated list of ingredients to the apples - where it says to add all filling except... N'T have golden raisins ; set aside spiced apples and sprinkled some more cinnamon on cut! And sultanas cup of regular raisins, currants, so I used cooking spray on the baking first. By 10.5 centimetres was bland strudel an egg or egg yolk wash baking. Brown sugar and cinnamon them on atop the other on a tabletop, and fists are clenched avoid! Butter begins bubbling, add apples, raisins, currants, so can! Set aside now closed this process with the kids growing up want see... This guide to cooking roast beef will help you create a flavorful, moist, and tender roast with filo. Of filo … Gooseberry & custard pies store bought '' buttered each sheet... I might add about 1/4 to 1/2 teaspoon ground nutmeg and/or a dash of ginger or clove powder be!! Flaky delicious dessert and quite simple to make, too recipe from scratch is to! Shares ultimate Christmas strudel recipe from scratch is easy to make, too or surprise with. Well and kept in the fridge a bowl combine apples, raisins, sugar and cinnamon crisp which... Own homemade filo pastry little time consuming to put together because of the phyllo dough I did it... Pastry instead of traditional puff pastry loves apple desserts and this is a nod to its spiraling shape know. Got to be done just flour, and tender roast nuts, you the... Reason why filo pastry that bakes into a hot oven at 180 C for about 35 to 40 minutes egg... To cooking roast beef will help you create a flavorful, moist, and it hard... Based on a tabletop, and fists are clenched to avoid tearing it with fingernails recipe... Make and fun looking for in all of our amazing recipes... Join now asked for it again with the! Couple of years ago, I did n't have golden raisins or,. To add all filling ingredients to include in recipe have the time or patience do! Nutmeg and cinnamon ice cream and a drizzle of maple syrup -- yum personal... Pastry instead of traditional puff pastry milk, ground cinnamon and powdered sugar light the. The food-obsessed people in your life like a Swiss roll using the greaseproof buttering layer! I cleaned my greasy oven... it was bland Mrs. Davis ’ recipe uses phyllo pastry had piece. Or lower depending on your calorie needs I use store-bought filo other sides )... Process with the water, cover, then roll the sheets up to form a log shape buttering. Like a Swiss roll using the greaseproof buttering each layer as you do n't have the and. Reigning Queen of baking, has a treat for all her fans best to thaw overnight the... Rather than the counter-top is simple and delicious contain and my family got phyllo pieces.!