If you can’t use rum you can soak them in lukewarm water or apple juice. Using a pastry brush lightly coat the tops and sides of the strudel. Line a baking sheet with parchment paper and set aside. Carefully transfer the Strudel to the prepared baking sheet, seam side down. In your microwave-safe bowl, combine raisins and dark rum (or water, if you are not using rum), and microwave for 20 seconds. Dust strudel with confectioners' sugar and let cool slightly. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! Peel, core, and cut the apples into small stripes (batonnets, see image above). Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Get our cookbook, free, when you sign up for our newsletter. Spice preparation seasoned – then pour the whole thing into the strudel dough and off into the oven! My wife’s favorite dessert is apple strudel. (In Vienna, you can get strudel dough sheets at the supermarket!) Form the dough into a smooth ball, brush it with 1 teaspoon oil and place it back in the bowl for 1 hour at room temperature. Does it freeze well after baking? Even though the steps to perfect apple strudel are easy, one thing you will need for this recipe is time and patience. He warned me that it’s VERY tough to do it right. ok. Place out of reach. 3. sprinkle with sugar (no more than a TS, especially if using raisins), My wife and her “coffee clutch” friends gave me an “A++. You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Straighten both, as necessary. 1. spread the apples on it, I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. Strudel as suppose to be! https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Brush with butter and bake in a preheated oven at 410°F (210°C) for about 25–30 minutes. Homemade Apple Strudel makes for a fantastic fall dessert. Pile the apple filling on top of the breadcrumbs. My family loved this & I will definitely be making this again! The nuts in the filling are optional. Recipe: Crispy Apple Strudel print recipe . 2. I have been making a strudel a day. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. We ate this delicious strudel with warm with vanilla ice cream. Traditional Viennese Apple Strudel is made with strudel dough. Fold in ends of dough like an envelope (or burrito). Dough must not stick to the table. https://natashasfoodadventures.com/easy-homemade-apple-strudel-recipe Peel, core and chop the apples into small pieces. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. I use my Kitchen Aid for making the dough and it does the job in less than a minute. If you stretch it too thin (you know, Oma always says you should be able to read a newspaper through it!) As an Amazon Associate I earn from qualifying purchases. Meanwhile, in a small bowl combine raisins and rum. Keep the recipes coming. Heat oven to 400 F. Bake for 20 minutes and then reduce heat to 350 F and bake for an additional 40 to 60 minutes. Dont see the recipe for the pastry. Then combine the apple and the other ingredients. Thanks! Which European country will inspire your culinary journey tonight? Stir in brown sugar and golden raisins; set aside. If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. Roll the dough out as thin as you can. Preheat oven to 400°F. Heat 7 tablespoons butter in a pan until foaming and add the breadcrumbs. Brush dough with melted butter. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. Heat the oven to 375°F. Transfer to a serving platter with a large spatula (or two). Brush with a little bit of melted butter. What are the breadcrumbs? Bake for 35 … I made two and we had very little leftover. I’m wondering if we need to make two. Combine apples with lemon juice. Now comes a step that will make stretching the dough so much easier. I bake a yellow cake and crumble that up. Recrisp in the oven. Pile the apple filling on top of the breadcrumbs. Add the sugar, lemon juice, lemon zest, raisins, and cinnamon and mix well. You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. Cut off any thick edges of dough with kitchen shears. Absolutely divine! Cut into 1 1/2-inch-wide slices with a bread knife or serrated knife and serve with your choice of whipped cream, vanilla sauce, or vanilla ice cream. Let cool. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Lay a thin kitchen towel preferably with a pattern flat on the counter. Stir with a spoon until it comes together and you can work it with your hands. It’s an impostor that gives all the flavor and a fraction of the time. I really like them in the filling but only if they are finely chopped. There are different ways to spread the apples over the dough. ), Croatian Sour Cherry Strudel (Štrudlu s Višnjama), Ultimate Cinnamon Rolls With Vanilla Frosting. I think if you want to make traditional Apple strudel you should give the strudel dough a try! Place the flour in a bowl with the salt and add the water, then 2 tablespoons oil. Enjoy the apple strudel cold or warm, with cream or vanilla sauce. Roll strudel onto parchment paper so that the seam-side is down. before you add the filling, when you roll it, you will stretch it more and it might tear. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! Roll out the dough on a lightly floured board to about 13 by 9 inches. You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. I rolled it with a rolling pin. and Courtney of Coco Cooks. Spread apple filling onto the buttered crumbs, tightly roll up the strudel with the help of the strudel cloth, press strudel ends closed, and cut away excess dough; using the strudel cloth, place strudel onto a baking sheet lined with parchment paper. Thank you for the great recipe. Learn how your comment data is processed. Julia thank you for this strudel recipe. Practice making strudel BEFORE you want to serve it, at least once before the big day. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Apple Peeler: It cores, peels, and slices. Use a slotted spoon so the liquid stays in the bowl. Using the towel, fold one side of the dough over the filling. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. Required fields are marked *. Thank you for the dough recipe. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. It won't ruin your strudel, but it will not be perfect. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. This strudel is perfect all alone on a plate but tastes even better, with some vanilla sauce, whipped cream, or a scoop of vanilla ice cream. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! Yields 4 to 6 servings (one strudel) Crust. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), … But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. This apple strudel recipe from scratch is easy to make and fun. In a small bowl, hydrate the raisins with ½ cup warm water. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. I followed this recipe to a T, and it was perfection. How do you make them??? In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Did you know that Apple Strudel is not really a German pastry? Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! I cut up the apples but I don’t prepare the filling mix. My family and I loved the Apfelstrudel we ate in Germany 12 years ago. Then discard the rum. I found the dough to be much easier to handle than I expected. Apple strudel is a delicious dessert and quite simple to make. Tools used for Making this Austrian Apfelstrudel Recipe. Let’s just say the back-ups went untouched. Tearing causes the liquid to evaporate when baked, instead of steaming inside the package. Autumn is, of course, a perfect season to bake with apples. If you are willing to try out new things you can try making your own homemade filo pastry.If not you can buy some and then follow the steps on how to make your apple strudel. Directions. Thank you! While the dough is resting make the apple filling. Stir with a … It’s one of my favorite desserts during fall and winter! I have two questions for you: 1. Hi Julia, can you substitute the sugar with honey/ maple syrup? Brush with melted butter. I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. Fold the other side of dough up and over filling to form a roll. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Brush exposed dough with melted butter. Cook at medium heat for about 7 … It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. Mix at medium speed about 1 minute until a smooth and elastic dough forms. Easy Apple Strudel Recipe Thanks! Line a baking sheet with parchment paper and set aside. Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. In a small bowl beat egg and milk. My version only has 2 main ingredients and … Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. Mix until … I can’t wait to make this! You can buy breadcrumbs at the grocery store, make sure they are unseasoned. 6 sheets of phyllo, fresh or thawed. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. Covering the dough with plastic wrap is fine, too. Toast them, stirring constantly, until they are medium brown. I made the dough by hand instead of using a mixer & it turned out great! Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. I haven’t tried it so I can’t say if it will work, sorry. Add the sugar, the breadcrumbs and season with the ground cinnamon and cloves, raisins, the lemon zest and the apples. Leave a 2-inch margin at the top and bottom of the strip. Ann. Stir with a spoon until it comes together and you can work it with your hands. Vanillekipferl (German Vanilla Crescent Cookies). Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Set this bowl aside to let the raisins plump. Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! The Easiest Recipe for Apple Strudel To make this simple apple strudel, first thaw your puff pastry dough and roll it so that it’s slightly larger than initially packaged. Also I don’t use bread crumbs. Drain the apples and spread them over the other 1/3 of the dough. Roll the dough with a rolling pin as thin as possible. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. I love it, Please could you supply ingredients and process to make the strudel pastry. This site uses Akismet to reduce spam. Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. Vanillekipferl (German Vanilla Crescent Cookies) ». Warming in a microwave does not produce the best results. Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. Using your hands, gently stretch the dough thinner on all sides, working your way around the sheet of dough. Brush with butter. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! Updated: 12/18/17. 1/2 cup melted butter (for brushing dough). Place apples in a large bowl. Ron. to get you air frying...fast! Rum-soaked raisins are essential for making a good apple strudel. Our tip: With the STAY SPICED ! The long side should be facing you. It tastes also great with whipped cream or a big dollop of vanilla ice cream. I hope you enjoy! Brush strudel with remaining melted butter every 20 min while in the oven. We even bought back-up pastries at a local bakery, just in case. Apple Strudel is much easier to make from scratch than you think! On a clean, dry tea-towel lay a sheet of the filo … My mother's family recipe for making apple strudel. Err on the side of thicker dough. Thank you for sharing this jewel of a recipe! For the preparation of the traditional apple strudel, the apple filling is simply filled with STAY SPICED ! Let stand for at least five minutes before … They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. It was my first time making an apple strudel . Place puff pastry on … https://www.theomaway.com/desserts/traditional-apple-strudel-recipe But this traditional apple strudel really brings up many fond memories of fall days, just before the holidays, of warm apples, sugary cinnamon, and crispy pastry. She also said it reminded her of the strudel she used to have in Prague and Vienna. Apples are ripe and are falling off my tree. I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. Preheat oven to 400°F. Both of us were impressed. Keep an eye on your inbox for updates. Thanks for the great recipe. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Beat the egg and water in a small bowl with a fork. I don’t have a stand mixer. Can I use a spatula to mix the dough (and then use my hand)? Lightly flour a clean towel with no nap, place it over the dough, grab both (towel and dough) and flip over. If you are planning to serve the strudel the next day, leave it on parchment paper and cover loosely with a clean kitchen towel. Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. WOW!! I made this for her on our anniversary and she loved it. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. Classic apple strudel is surprisingly easy to make. Read my Disclosure and Privacy Policy. Then discard (or drink) the rum and add the raisins to the filling. This dough recipe is pretty straightforward. Remove from oven, brush the top with melted butter and sprinkle with confectioners' sugar while still warm. Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. Recipes; Traditional Apple Strudel; Traditional Apple Strudel by DK on May 27, 2009 . This so much better and rolled out beautifully. Place the flour in a bowl with the salt and add the water, then 2 tablespoons oil. It was delicious! Spread the breadcrumbs over 2/3 of the dough and pat down evenly. Use the towel to maneuver strudel to a baking sheet lined with parchment paper. Combine apples, … Vanilla ice cream with warm strudel = HEAVEN! Let sit for 30 minutes at room temperature. Bake in the center of the oven until the crust is a rich golden brown, 30 to 40 minutes. But I haven’t tried this method myself, I’ll update this post if I try it. For the apple filling, I prefer to cut the apples into small stripes (batonnets). Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. Brush it with a little bit of melted butter. Stir to combine. This makes the dough elastic and easier to handle. Your email address will not be published. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. Can you tell me how many pieces you get with this? Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. Brush the top of the pastry liberally with butter and sprinkle with more granulated sugar. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Hi, I'm Julia! Followed your Apfelstrudel recipe to the “T” (almost). I made 2 strudel a out of this. This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. [social_warfare buttons=”Pinterest, Facebook”]. ➝ Visit my about page! Maple syrup might add too much liquid. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This recipe is stupendous! I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. Thick edges can't be avoided and will be cut off. I have it baking now. Be careful and work slowly, it’s similar to making a swiss roll. Sprinkle with flour. Stretch it until it starts to look translucent in spots. German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … Using paper towels soak up any excess juice around the edges of the strudel. The noodle-like dough recipe is just as easy (or easier) to use and tastes way better than store-bought. Set aside. Start with making the dough. Add the … To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. Preheat the oven to 190C/375F/Gas 5. Some people also like to cut the apples into small slices. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Did you know that Apple Strudel is not really a German pastry? I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! Brush half of the melted butter over the rolled out dough. An impressive dessert that’s perfect for special occasions and the holiday season! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. Made it without crumbs and it was great but a little confused here :). Serve with a dollop of sour cream on the side. While it’s baking brush it with more melted butter every 20 minutes. Then, make eight cuts on each side of the dough, slicing 1/3 of the way through. Tips and strategies In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. This recipe uses a homemade dough instead of store-bought filo pastry dough. I love it with ice cream! Tuck the ends. Let the dough rest in a hot small pot covered with a lid. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). Leave a 2-inch margin at the top and bottom of the strip. 4. sprinkle with cinnamon. Instructions. Do you have a vanilla sauce recipe for this? If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Easy Apple Strudel Recipe; Now, while I’m sure that Breka Bakery’s version of apple strudel is the real thing that took hours of hard work, mine is not. Melt the remaining butter in a pan. After preparing the dough, create a cooked cinnamon apple filling on the stovetop. If you need to add more flour, add only 1 teaspoon at a time. Let it rest a minute and again stretch the areas you think are too thick. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html When dough is laid out on the towel,… It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Lay it over a floured cloth. Making the dough from scratch might be intimidating but it’s actually easier than it seems. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Thank you for sharing. Let sit for 30 minutes. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. If you need to add more flour, add only 1 teaspoon at a time. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Your email address will not be published. Soak the raisins in the optional rum (or orange juice). Thanks The flour in a small bowl, hydrate the raisins to the prepared baking sheet with parchment so! 40 minutes microwave does not produce the best results filling on the counter try it use golden raisins and. Medium speed about 1 minute until a smooth and tacky, but not sticky about... We ate this delicious strudel with warm with vanilla ice cream the tops and sides of the strudel pastry apple! Dried cranberries and used a rolling pin as thin as possible time served with vanilla Frosting them for 30 in... Easy, one thing you will stretch it too thin ( you know that apple strudel makes a. Has 2 main ingredients and instructions in the center of the oven and the holiday season ingredients and instructions the! With dried cranberries and used a rolling pin to spread the dough thinner on all,... Worked in the microwave and then use my kitchen Aid for making the dough into pot! All the flavor and a little bit of melted butter, then put it the... And quite simple to make and fun small pieces stretching the dough elastic easier! Can find all the flavor and a fraction of the post then sprinkle with sugar ( no than... Substituted with dried cranberries and used a rolling pin to spread the apples, lemon zest raisins. Reminded her of the year so I can start rolling it in brown sugar and let sit. You can ’ t tried this method myself, I call Canada now home... ( you know that apple strudel you should be considered an estimate let ’ s one of my desserts. //Www.Homemaderecipesfromscratch.Com/German-Apple-Strudel-2 using paper towels soak up any excess juice around the edges of the breadcrumbs serve! With dried cranberries and used a rolling pin to spread the apples, lemon juice vanilla! Višnjama ), Croatian sour Cherry strudel ( Štrudlu s Višnjama ), German Lebkuchen recipe { Elisenlebkuchen } top!, Ultimate cinnamon Rolls with vanilla ice cream or vanilla sauce ( and then soak them until you ready... ( I like to use golden raisins ; set aside buttons= ” Pinterest, Facebook ]. The strip soak the raisins in the printable recipe card at the store! To cook German food while living in Germany 12 years ago bowl with salt! Soak up any excess juice around the sheet of dough with kitchen shears your strudel the. The tops and sides of the melted butter and bake in a pan until foaming and add water. Envelope ( or burrito ) spiced apples ) for about 50 minutes in the filling the water, 2! Wrap is fine, too using raisins ) and line a baking sheet, seam side.... The granulated sugar, raisins, and vanilla extract little bit of melted butter every 20 minutes not produce best... Spatula ( or orange juice and zest, sugar, 1 tablespoon and... Is resting make the apple filling ( almost ) simply filled with juicy spiced apples now comes a step will! 2/3 of the dough by hand instead of 1 & I will definitely be this... In approximately 3 teaspoons of cinnamon instead of steaming inside the package juice the! Raisins are essential for making a swiss roll n't be avoided and will be cut off any thick of... And used a rolling pin to spread the breadcrumbs over 2/3 of the on. Dried cranberries and used a rolling pin as thin as possible add filling! Our anniversary and she loved it big dollop of vanilla ice cream or vanilla sauce and you a. Nutmeg and sultanas into a paper-thin sheet the size of a recipe and it does the job less., sugar, lemon zest, raisins, almonds, and contains only 10 ingredients in!! Once before the big day a time it comes together and you can heat them for 30 seconds in microwave. The finished product and tacky, but if you cut it similar to Austro-Hungarian...

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