It's effortless to make this tart at home. https://www.cookingchanneltv.com/recipes/laura-vitale/roasted-tomato-tart Fold the excess pastry in over the filling. Clean the fresh tomatoes under running water, cut in slices, and pat dry. Let the tart cool in the pan on a wire rack for 20 minutes. Savory Puff Pastry Tarts are also fantastic served at room temperature, making them perfect for parties or a brunch buffet. Summer is here! We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. https://www.puffpastry.com/recipe/roasted-tomato-and-onion-tart Bake for about 15 minutes. Tomato Tart Recipe with Puff Pastry. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Transfer to the lined baking sheet. Primetime tomato season. Beat the eggs, half-and-half and black pepper in a medium bowl with a fork or whisk. To create a border on the tart, trace a 1/2 inch border on the outside of the puff pastry, slicing halfway through the puff pastry. Bake them a day before your gathering for super easy entertaining. I will bake the tart on a Silpat lined baking sheet so I just go ahead and roll it out on the same liner. When puff pastry has thawed you will roll it out, on a clean surface, or Silpat work surface sprinkle a little flour then place puff pastry sheet and roll out to a 10" x 12" rectangle. Grab some beautiful heirloom tomatoes at your local farmer’s market and channel your inner Ina Garten to make this easy tart recipe — perfect snack or Summer appetizer!. This recipe is super simple and only uses a few ingredients: Sprinkle on the bacon, then line the tomato slices down over the cheese … Arrange the cherry tomato halves, sliced tomatoes, pancetta and cheese evenly on top of the pastry rectangle. Pierce the surface of the dough inside the scored rectangle with a fork so that the center of the Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. This bacon tomato tart bakes up pretty thin, so it will cool down quickly. How to make this simple Puff Pastry Tomato Tart with Mozzarella. Sprinkle salt and pepper to taste over the tomato, and then sprinkle on a pinch of thyme and about 1 teaspoon of Parmesan. Follow my blog with Bloglovin. Pour the egg mixture over the vegetables. Lay onto a shallow quarter sheet pan, a tart pan, or cut in half and use 2 standard pie pans. Top each round with a small amount of the cheddar, then with a tomato slice. Just let the tart sit out on the counter for 30 minutes before cutting and serving. Sprinkle the cheese on the puff pastry, leaving at 2-inch border around the edges. On a lightly floured surface, roll the puff pastry into a 10×14-inch rectangle. Bake for 45 minutes or until set. 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