I thought I would cook the two together and see how it would turn out. https://www.justapinch.com/.../grannys-polish-sausage-with-sauerkraut.html Slow Cooker Sauerkraut and Sausage is an easy family friendly meal combining smoked chicken or polish sausage, potatoes, carrots, onions and sauerkraut in a honey Dijon mustard base. For the brats, I think the classic pairing of Alsace Riesling is on the money; a little sweet fruit to counter the sour of the sauerkraut and the spice of the mustard is key, and these are white wines with enough texture and body to stand up to the sausage (the Grand Cru … In a large saucepan, saute onion in butter until tender. It was really good. https://www.savoryexperiments.com/slow-cooker-sauerkraut-sausage-recipe https://www.allrecipes.com/recipe/228631/bavarian-sauerkraut Garnish with bacon. Add Polish sausage, placing it on top of sauerkraut mixture. Stir in sauerkraut, apple, green pepper and onion. Potato salad is a natural, but you should try a German potato salad with a hot, sweet-sour dressing based on bacon fat. Sometimes draining and rinsing the sauerkraut just isn't enough. Simmer for 35 minutes, stirring occasionally. https://www.food.com/recipe/grandpas-sauerkraut-and-kielbasa-110223 Winter has clearly arrived. Add sauerkraut, sausage, potatoes, apple juice and apple. A traditional dish, sauerkraut tastes tangy, and due to the fermentation process, it contains healthy probiotics. https://www.food.com/recipe/sausage-and-sauerkraut-pot-35193 It seems to do the trick for me. Sauerkraut is finely sliced, fermented cabbage. Sauerkraut can tend to be a little "gassy" so I always put beer in it to neutralize the acidity in the sauerkraut. In a small bowl, combine the brown sugar, flour and caraway; stir into saucepan. I love Italian Sausage and I love Sauerkraut. If you want to a more substantial meal, think of something sweet-sour to play with the sauerkraut. 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