That’s basically a hidden cheesecake – awesome! These days, the red colour is intensified by using red food colouring making it indeed a very red cake. In a medium bowl, using either a stand or hand mixer, combine the cream cheese, sugar and flour and mix until creamy. Red Velvet Bundt Cake with Cream Cheese Filling Sugar Salt and Magic water, vanilla extract, salt, unsalted butter, vanilla extract and 15 more Roulade with Cream Filling Eat Smarter Is it just me or is bundt cake way better than regular cake? Then use a spoon to careful place the cream cheese filling over the batter. Then, either spoon the cream cheese filling around the center or you can use a piping bag to squeeze it more precisely into the center. This homemade Red Velvet Bundt Cake is easy and delicious. Food is comforting. The best and easiest red velvet bundt cake made from scratch with a homemade cream cheese frosting. It’s the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. To prepare the cake, add vegetable oil, eggs, Greek yoghurt, milk, vanilla extract, and vinegar and whisk until well combined. 10 cool Red Velvet Cake Filling Ideas so you will never will have to search any further . The tangy cream cheese … This cream cheese stuffed red velvet cake is seriously perfection. Continue cooking for 5 seconds at a time, until desired consistency has been reached. A fun and striking Christmas bundt cake Learn how your comment data is processed. Take it out and stir. Required fields are marked *. Red velvet cake is the queen of all layer cakes. Whisk the vegetable … If you aren’t a believer in bundt cakes, this one will surely change your mind! Bake for 55-65 minutes or until a toothpick stuck in the cake comes out clean. Pound Cake; Preheat oven at 325 degrees. Yes, you can will learn how to cook a cake in a bundt pan and fill it with goodness. Add egg, sugar and vanilla extract to cream cheese. All Rights Reserved. Could you please advice. This is a cake recipe that even a novice can follow! When you want to say "I love you" with food, this rich, moist, red velvet bundt cake swirled with a sweet cream cheese filling is the perfect recipe. This Red Velvet Bundt Cake with its rich cream cheese filling is the Christmas cake recipe of your dreams. Oh, this cake looks so beautiful and festive; that’s a perfect seasonal treat. Set aside. 6. Microwave on HIGH 20 seconds to soften; stir. For filling, remove wrapper and place cream cheese in medium microwave-safe bowl. Top it with a cream cheese frosting and colorful sprinkles for an extra special touch. CAKE INGREDIENTS: 1 box Red Velvet cake mix – I used Duncan Hines; 1/4 cup flour; 1/4 cup granulated sugar I received a gorgeous bundt pan that I’ve been wanting to use ever since. You know I love to share my process behind recipe development, so let’s dive in a little further. I use buttermilk regularly in cakes. Mix the ingredients together in a bowl and drizzle over the cooled cake. Should I be using full fat or light. This makes the cake firmer so the mixture needs to be perfect so the cake doesn’t get dense or dry out. If your tin is a little older then the best method is to grease it really well and then flour then inside as well. With the rich cream cheese filing this red velvet cake doesn’t need a thick layer of icing. Does this make a difference? If you have a good quality non-stick bundt tin, then a simple spray of oil (make sure it's a brand that won't damage the non-stick surface) all around the inside right before you pour in the batter is all you need. Add some chocolate chips for a an even more delicious chocolate flavor. ? Continue cooking for 5 seconds at a time, until desired consistency has been reached. Umeed hai aapko pasand ayegi! Set aside. Set aside. If you try to demould while it’s still hot, you could have a literal hot mess on your hands. Hi, I’m Marie! 8. It’s topped with even more cream cheese, but this time as a frosting. Recipe testing for this Red Velvet Bundt Cake Recipe. Love the surprise cream cheese filling! Combine ingredients for cream cheese icing while cake cools. Pour half of the red velvet cake batter into the bottom of your pan. In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined. The tin I used for this recipe is a Heritage Nordicware Bundt tin but you can use any shape. Pour the remaining batter over the top and spread around evenly. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Posted on Last updated: July 26, 2020 Categories Cakes, Desserts, Holiday Recipes, Valentine's Day, Home » Desserts » Red Velvet Cake Recipe with Cream Cheese Filling. This Red Velvet Bundt Cake with it’s rich cream cheese filling is the Christmas cake recipe of your dreams. If I add vinegar, will it make a difference? Bake for 50-55 minutes or until a toothpick comes out clean. This is best done a spoonful at a time, draping each spoon of batter over the cheesecake centre. With Valentine’s day right around the corner, I knew I needed to squeeze in a tasty red velvet dessert. Red Velvet Cheesecake Bundt Cake. This delicious red velvet bundt cake is a delicious moist cake, full of a cheesecake like filling and topped with a homemade white chocolate ganache. It really is a wonderful combo. The flavor of classic red velevet is traditionally a light cocoa flavor. Fill the bundt pan about ¼ of the way up with the red velvet cake batter. Paragraph writing is also a fun, if you know then you can write or else it is complex to write. Thank you for your tips. Bake for 55-65 minutes or until a toothpick stuck in the cake comes out clean. Cut and enjoy. Spoon the cream cheese filling evenly over the batter then add the rest of the batter to the bundt pan. I mean, really though. When they were first created, the acid in the buttermilk combined with the cocoa to create a lovely red colour. Once baked, store the cake in the fridge for up to 4-5 days in an airtight container (if it lasts that long). And for ME, Red Velvet has to be crowned with a cream cheese frosting. Remove cake and cool in pan for 10 minutes before inverting onto a cooling rack. Food brings people together. Get motivated! Marie, my cream cheese mixture is very runny.. How to i thicken it? For an even more festive look, garnish your cake plate or cake stand with branches of sugared rosemary. There are a couple times a year when I think red velvet is the perfect dessert, Christmas and Valentine’s. I’m curious. That’s why instead of a regular red velvet cake, I made this delicious red velvet bundt cake with a cream cheese … Red velvet cake starts with a chocolate cake base. That’s why instead of a regular red velvet cake, I made this delicious red velvet bundt cake with a cream cheese glaze. This frosted Red Velvet Cream Cheese Bundt Cake with cream cheese frosting is beautiful! Now spoon in the cheesecake mixture just around the middle of the cake batter but pile it up a bit so it doesn't spread to the edges (leave about 1-2cm of cake batter visible around the outside and middle edges). This is my best red velvet cake. Pour 1/2 of cake batter into prepared pan. What is red velvet cake? October 23, 2014 at 3:50 am. Hello Linda, no it won’t affect the cooking time but may make it a bit drier. Set aside. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! The fact that there is a funnel in the centre of the cake tin means that more of the cake is touching the sides of the tin where it is hottest. Thanks for finally talking about >Red Velvet Cookies with Cream Cheese Filling – Your Cup of Cake