(Who isn't looking for ways to … Whether your sauerkraut comes in a can, a jar or a bag, you need to rinse it before you use it. This is my mothers recipe for sauerkraut that turned out great. Next I add a little water to the sauerkraut so everything can cook nicely and steam the apples. Eat a forkful once or twice a day straight from the jar. You never know, it might turn into love at first sip. It adds a really nice tangy flavour which I really love. We usually just use it as a side. For contrast of colour and texture, cranberries make an excellent addition to serve with roasted game birds, while apple works very well with pork or chicken. Smoothies. Congratulations, your first batch of homemade sauerkraut is now complete and ready to be served. Cooking the sauerkraut into a dish will destroy the helpful bacteria. Place jar on a plate to catch brine overflow. Wipe the top of the jar carefully. That’s how … Sauerkraut also serves as a tangy, healthy add-in to a sandwich. Replicate these classic dishes at home in a large slow cooker or Dutch oven, or make big batches in a turkey roaster. I didn't lose a single jar this way. It should be warm, but not hot. Germany's weinkraut and France's choucroute garnie—which basically translates to "loaded sauerkraut"—turn the simple cabbage into a showstopping main dish. Well, read on. Pair the sauerkraut with slices of Canadian bacon, bratwurst, or kielbasa, or keep it vegetarian by adding banana pepper rings and pineapple. 8. 3. If you are new to sauerkraut and would like to get started, please come this way how-to-make-sauerkraut. So I thought I would do a post and share with you all how I incorporate sauerkraut into my diet. The Chinese were pickling cabbage in wine as early as 200 BC. Transfer the sauerkraut to the canning jars. Make a classic reuben by spreading Russian or Thousand Island dressing on two slices of rye bread, then layering one slice of the bread with a stack of quality corned beef. I love sauerkraut and seem to only eat it when I have a hotdog from a street cart. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. History Notes. Wine bottles work great and just fit inside of the mouth of the 1.5L Mason Jar. Just make sure you don’t contaminate your batch when you decide to serve some of your delicious sauerkraut. HOW TO SERVE HOMEMADE SAUERKRAUT: Serve it daily with dinner or lunch and enjoy the probiotic benefits. Yes, straight off the fork is my absolute favourite way to eat sauerkraut. Just before serving, after the meats have been removed, stir the rich cream mixture into the sauerkraut. Salad dressing. There's no hard and fast rule, so feel free to taste the liquid and see if you're into it. I don't care for how most sauerkraut dishes, but this is how I remember enjoying sauerkraut in Germany. Heat until heated through and simmering. If there was ever a perfect gift to give to someone else it would be his or her first ever Add it to salad. I too enjoy sauerkraut straight from the jar. 2 9. If so, set it aside to use; if you can't handle the flavor, skip it. STEP 5: Ferment the cabbage for 3 to 10 days in a cool place 65 °F (ca. Put it in a colander, spray with cold water and let the sauerkraut drain in the colander. Although thought to have originated in China, sauerkraut is largely associated with Eastern European and German dishes, served with pork and sausages, borscht, or cooked into soups and stews. Brown a few slices of bacon (cut into 1/2 inch pieces)in a pot, remove and brown a chopped onion in the bacon fat, then add bacon back. Add the lid and firmly tighten the ring. This is how I eat sauerkraut most of the time. You could also serve bratwurst in a self-serve arrangement, displaying all of the ingredients and allowing your party to customize their meal. Bratwurst or brats with sauerkraut is a typical German dish, I think that is the way I serve it most of the times, it is a comforting, flavorful dish that everybody loves. Process for 15 minutes at 5 lb. Squeeze out any excess juice and allow it to drain. Could any of you share some ideas on how to serve it at home? The Mongols under Genghis Khan used salt instead of wine, and brought this practice with them as they swept up against the edges of Europe. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. Sauerkraut is the star of the fermented food world, helping promote the growth of good bacteria that keeps your gut happy. In the Midwest, for example, onions and kielbasa or bratwurst might go into the pot with the kraut for a classic sauerkraut and sausage dinner. There are many ways to eat sauerkraut; you can eat it hot or cold but just be aware that cooking sauerkraut kills all the good bacteria. Salsa. Whether it's homemade or already packaged in a can, jar, or plastic vacuum-pack, sauerkraut is almost always preserved in a natural pickling brine, a vinegar solution, or even white wine. Ferment the second one longer than the first one and see which one you like more. You may see bubbles inside the jar and brine may seep out. A corner of the kitchen counter works fine, so does the pantry. Whether they are housed in a jar, a bag or a can, our products are always sufficiently protected. It … My favourite is sauerkraut, I’m obsessed with it. Cut kraut up into small bits and add it to salsa. Naturally sweet or rich ingredients pair well with sauerkraut's tang, so many recipes go beyond the basic steps above. In an extra-large bowl, combine salt and cabbage. I love sauerkraut and seem to only eat it when I have a hotdog from a street cart. And one of the attendees asked me for ways to eat sauerkraut. This is because sauerkraut contains different amounts of nutrients, depending on its preparation, processing, and packaging. https://www.thespruceeats.com/single-jar-sauerkraut-recipe-1327725 Sauerkraut is a particularly mild fermented cabbage. But trust me, kraut beats everything you have paired with avocado. Scrambled Tofu With Kale & Tomatoes (Vegan & Gluten-Free), Potato and Kale Breakfast Hash (Vegan & Gluten Free). Kasseler with sauerkraut and boiled potatoes, another very typical German sauerkraut … Cover the pork with well-drained sauerkraut, then add enough apple juice or white wine to cover the meats. My only suggestion is to always rinse sauerkraut using warm water and drain well. I would love to know other ways you eat sauerkraut so please leave me a comment below. Cover the sauerkraut in a jar with a cabbage leaf, glass weight, or both. Hope that helps. Fill a serving tray or large bowl with the kraut, arrange the meats on top, and serve with a bowl of boiled or mashed potatoes. People preparing--this is truly a great traditional-style recipe. I’ve been known to sit in front of the tv with a jar of kraut. STEP 3. Have you tried making your own? While you’re making sauerkraut, store your crock or jar somewhere between 70 and 75ºF. It beats any store bought. My favourite sauerkraut is spicy turmeric, recipe coming soon. xx. https://cooking.lovetoknow.com/side-dish-recipes/how-cook-canned-sauerkraut Buy unpasteurized sauerkraut from the refrigerator section of your grocery store. Keep the jar away … The Korean salted and fermented pickle known as kimchi can actually be made with any kind of vegetable, though cabbage and daikon radishes are … At Hengstenberg … Let it cook together for about 5 – 7 minutes. I love the tangy, sourness and crunchiness. It’s seriously good, I could eat this every single day. 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Its preparation, processing, and enjoy the health benefits and ready to sauerkraut.

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