I thought it would be a good recipe, but I know it has been done before. Drain the lentils, discard the bay leaf and garlic, and set the pot aside, uncovered. Happy you think so, Rebecca! “Hearty Spaghetti with Lentils & Marinara” I want to make this recipe tonight but only have red lentils, not brown nor green :( will it work out ok? Thank you again for your fabulous recipes. Thanks for the review. I love that you nonjudgmentally brought up store-bought sauce. Sauté the … Cookie and Kate is a registered trademark of Cookie and Kate LLC. Simmer until the lentils are cooked through and tender, which will take somewhere between 20 to 35 minutes, depending on the age and variety of the lentils. Did I mention that this is SUPER frugal?! Crumble tofu into very small pieces over the onion. Loaded with tofu, mushrooms, and tomatoes, you will never miss the meat. Delicious, and like you say, even tastier for lunch leftovers the next day ! Reduce heat to low, and simmer for at least two hours, stirring occasionally. Oh no!! Your website is very helpful when I don’t know what to make! Stir the marinara into the lentils and warm them together over medium heat. This tomato-ey, hearty vegetarian spaghetti sauce is from our easy vegan recipe collection made for stove or Instant Pot...also made for family dinners. Your recipes consistently deliver. This is a great one to tip your toe in. Hi Cookie and Kate, I normally would have to make 2 dishes to feed my family. Thank you. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Depending on how much time you can alter the recipe to your needs. Hi, Heather! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! web owneres and bloggers made good content as you probably did, the webb shall be much more useful than ever before. This Vegetarian Spaghetti Sauce is made simple with tons of cut up veggies! I’m definitely going to try it, but I’m always looking for things I can freeze for super busy nights. I was expecting some long drawn out recipe and that’s not what I got. Please let me know how you like this recipe in the comments. This recipe is awesome! Actully i just had it for dinner, i added some mcshrooms, some grated carrrots and zuchini. Chop up onion and celery, and sauté them in a bit of oil in big pot on the stove. One even proposed marriage after eating this dish. Full of flavor, loved it! I have had slow cooker spaghetti sauce in my recipe drafts for months. Stir in mushrooms and bell peppers. This is really yummy! I’ll report back if I do :). Keep those recipes coming! I’m so happy to hear that, Ruth! And the lentils were so tasty even before being mixed in with the sauce that I may make them separately for salads, etc. 15m Cook Time. ","Reduce heat to medium. Be sure to follow Andi on Pinterest and Facebook for a daily dose of tasty recipes! Sorry for that omission in the recipe instructions! I know, it’s so good. Adjust salt to taste, and serve over your favorite pasta."]}. Add onion, and stir to coat with Serve warm. I know, it might sound weird at first. Perhaps you have already encountered it in my lentil baked ziti? This started when I saw a bag of polenta in the cupboard and thought about serving it with a marinara sauce. Our Story. Cook another 1-2 minutes. This is one of my fav go to recipes! Thanks! In a time crunch? This easy and delicious Vegetarian Spaghetti Sauce with hidden fresh veggies, served over whole wheat pasta, makes for a quick and satisfying meal. KEEP IN TOUCH. Thank you, for the tasty and realistic recipes. Spoon vegetables into 4- to 6-quart slow cooker. © Cookie and Kate 2010 - 2020. stir in diced and crushed tomatoes. I actually just had lentil soup mix so I let it simmer away in Passata sauce for about an hour and it worked a treat. Hi Sarah, I know the marinara sauce would freeze well, likely the lentils too (although they can get more mushy/loose their shape thawed), but I don’t have much luck freezing noodles. Hi! I’ve been there. That’s part of the recipe, the will cook per instructions. You’ve made it simple to cook fresh :). Thanks for your review. Very easy to throw together for a quick dinner. This Vegan Spaghetti Lentil Bolognese is a hearty vegetarian pasta sauce that is full of high protein lentils. Perfect for a worknight. Thanks for these recipes! It’s great unless you mix up the directions of dry lentils versus canned. Now you have a thick and hearty sauce base ready for all your pasta recipes. Didn’t miss the meat and very flavorful! This is a great vegetarian alternative to simple pasta and marinara sauce, with the healthy, protein packed, and filling addition of lentils. Hi! I'm probably making a big mess in my Kansas City kitchen right now. Cook another 1-2 minutes. The crumbled tofu gave it the texture and protein of meat, and the sliced mushrooms added great texture too. Will make again. All three components are super easy to make. Thank you! Tried this tonight (in combination with your marinara sauce recipe) and it was delicious – also, so easy to make. Add the tempeh, garlic, sun-dried tomatoes, red wine vinegar, vegetable broth, tomato sauce and dried herbs. A hearty and healthy Vegetarian Bolognese that comes together in a cinch. Lots of leftovers means dinner for days!! Use store bought marinara sauce and canned lentils. That would be the healthiest meal EVER. Surprisingly delicious! medium onions, chopped 1 medium green pepper, chopped 1 medium sweet red pepper, chopped I love that I can throw this together with no recipe, and customize it whatever way I feel like that day. Leftovers will keep well, covered and refrigerated, for up to 4 days. I’m a huge fan YUM! The prep time is rather long, but the result is definitely worth it. Easy Vegan Spaghetti A rich and hearty sauce tops your favorite pasta. This easy vegan spaghetti uses steamed lentils, riced vegetables, and jarred marinara sauce. It should not be considered a substitute for a professional nutritionist’s advice. The photos here show my homemade marinara with freshly cooked lentils and pasta. made this dish tonight for supper, doubled the recipe no leftovers!! Be the first to know about our latest & greatest products, innovative recipes, delicious deals, & more! Would love to hear your suggestions! Had to force myself not to eat too many helpings! Thank you for your review. Heat olive oil dutch oven over medium-high heat. I made it with chickpea linguine (banza) and Rao’s marinara sauce and it was delicious and very filling! I’m so happy you love it, Claudia! My husband was skeptical initially about the combination of lentils and marinara sauce, but when I told him it was from Cookie and Kate, he was willing to try it. I appreciate the review, Tammie. I know! This wholesome dinner features hearty lentils, marinara sauce and spaghetti. More about Cookie and Kate », Follow us! The lentils are a great alternative to ground beef. I’ve made it the proper way before. Sounds delicious! Made this today and it was delicious! I know, that’s why I had to share! ), So delicious and tasty – made this with your marinara sauce recipe and it was sooo divine! (It's all free.). I’m glad that soup inspired you to try other lentil recipes! Instruction. Andi Gleeson is the author of The Weary Chef, a friendly recipe blog focusing on quick and easy dinner recipes. 8 ounces whole-grain pasta (or 12 ounces, if you like your pasta less saucy than mine) My son kept eating it out of the pot before I could even serve it! I made this the other night, added some fresh roma tomatoes to the pot as I needed to use them up (used them peel and all!). In my view, if all We love ALL your recipes. I love a lentil bolognese! Cook until onions turn translucent and Make everything fresh! I was expecting some long drawn out recipe and that’s not what I got. 1 Tbsp Worcestershire sauce (use a fish free blend to keep this vegetarian) 1 Tbsp of dried Italian herb mix. Here it is: marinara sauce and lentils. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. I’m not a vegetarian but I’m looking for a good hearty spaghetti sauce. You will get some vegetarian spaghetti sauce … Our free email newsletter delivers new recipes and special Cookie + Kate updates! I never thought of lentils and marinara together, or lentils and pasta, but the combination is delightful! I am finding myself becoming more and more of a vegetarian every week discovering all your recipes. Stir and cook 10-15 minutes until the onion is very tender. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Like my perfect cauliflower, broccoli or even Brussels sprouts. This nutrient-packed tomato sauce is meaty, saucy, kinda chunky and will be sure to please the whole family! I am finding myself becoming more and more of a vegetarian every week discovering all your recipes. You want to be able to maintain a nice low rolling simmer. Definitely a weekday stable for now on. I used vegetable broth and Ragu garden style sauce. Finally, the recipe has approx. I didn’t have parmesan cheese but I am sure it would be a beautiful marriage of flavors. Love this recipe and have made it a bunch of times now. As a vegetarian is a must for me to try this recipe. Just thaw them first. Step One: Begin by heating olive oil over medium heat in a large skillet. Did I mention that it’s cheap, too? Served over gnocchi. This recipe was easy to make after a long day at work, delicious enough for a meat eater ( Hubby) , & I still had time to snuggle with up my hubby to watch TV. Simply leave out the ground beef to make it vegetarian-friendly! Should I soak the dry lentils before cooking? Lean meats are pretty expensive, but tofu is under $5 per package. Thank you for sharing, Sarah. Ingredients. Just combine marinara and lentils with whole-grain pasta. Hooray! This is the perfect hearty red-sauce recipe for pasta night. This was fantastic! I love to cook but don’t usually have time to during the week; this is super easy to make ahead of time and have throughout the week. In the future I will be adding half a can more of tomatoes and some water/broth. I really love this recipe, well i love your page… i was getting out of ideas. Satisfied my meat-loving boyfriend! 75 Calories. If you don’t want tofu at all, you could make this recipe exactly with ground beef or turkey instead, but of course then it won’t be vegetarian anymore! I have to admit I was a little skeptical of the combination (even as an avid lentil eater), but it came out just as comforting as spaghetti Bolognese. Remember my new marinara sauce recipe from earlier this week? Simply leave out the ground beef to make it vegetarian … Great idea to up the protein – I would’ve never thought to add lentils to spaghetti and marinara sauce! I cook fresh, vegetarian recipes. Using minimal fresh ingredients brings out the robust taste in this vegan spaghetti sauce. My entire family loved this, even the picky 3 year old. Thank you for your review, Rina. Sounds delicious, Kathy! I recently went on a diet and exclusively cooked your recipes (with a bit of tweaking to lower fat and raise protein content). I made the marinara and used brown rice pasta. Adjust salt to taste, and serve over your favorite pasta. :) I just save for later on my pinterest board “healthy meets tasty” xoxo. Thank you! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks for sharing, Christina. These hearty vegetarian recipes are flavorful, filling, and just what you'll be craving once the cooler weather starts to hit—chilis, casseroles, and veggie-packed dishes included. Hearty, healthy, easy and tasty. This was super easy! We really weren’t ready to put lentils in pasta but it was surprisingly very tasty. Stir well to combine, cover and simmer for 10 to 12 minutes until the eggplant is soft. I’m looking for meatless options to introduce my husband and I to at least a reduced red meat diet. OMG this looks to die for. Cover pot not quite tightly to allow some steam to escape. It’s a great way to add protein to a veggie pasta dish. You cant get any better than that!! Absolutely delicious. I made this for dinner tonight, and it was great! Hi Kate, can you make this in an instant pot? How to Make Mashed Potatoes Creamy and Delicious, 4 Pegan Recipes the Entire Family Will Love, Healthy Snacks for Kids – 6 Super Simple Recipes, Naturally Tender Oven Steak with Garlic, Onion, and Herbs. Amazing recipe and so easy to make! Add the tomatoes, tomato paste, Worcestershire sauce, ketchup, salt and chili flakes. Thanks for sharing. In step 2 above, when you cook the lentils, do you cover the pot during the cooking time? Thanks so much for your review. Plus the lentils. Sure, feel free to add vegetable to this recipe. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. 8. :). (You will not be subscribed to our email newsletter.). I usually add celery and carrot as well. Will it still work? I let this one simmer for over two hours, and it was so much better! I’m new to cooking.. haha x. Just make sure you get the firmest tofu you can find to make sure it holds up to all that cooking. I would just use ground beef or turkey instead of the tofu. Served with some garlic bread and asparagus, this is a great weeknight meal! In a large saucepan or medium stock pot, heat olive oil over medium heat for two minutes. Loved it. Happy to hear that, Melissa! This was outstanding! Always thought about how to add lentils to pasta in an easy way. Bring the mixture to a simmer over medium-high heat, then reduce heat to maintain a gentle simmer. All rights reserved. We love this recipe! Recipe yields 4 servings. It was my first time trying lentils, and I think I’m hooked :) thanks for sharing! I’ve been keeping this easy combination all to myself for the past few years, and it’s about time we talk about it. © The Weary Chef 2013-2019. Ta da! categories: Dinner, Pasta and Noodlestags: mushrooms, tofu, vegetarianfirst published: February 2, 2016. Her obsessions are Target shopping, glitter nail polish, and Mexican food. Thank you! and once again, the heartiness of the lentils ensure that we did not miss the meat at all. Thanks for sharing, Kristi. Super huge sauce batch I guess. So sorry I missed your question before now! You can add the mushrooms with the garlic in step two, and I’ve corrected the recipe. Will definitely make again. If you’ve been following the blog for awhile, you’ve surely tried Nana’s EPIC Creamy Potato Soup Recipe and Nana’s Epic Chicken and Rice. This was so delicious. TVP also makes a great vegetarian protein boost to red sauce. I added some roasted kale and Parmesan and a little of the past water. Marinara offers deep, umami-rich tomatoes in irresistible sauce form. Sign up for my newsletter, and I'll email easy dinner ideas every week. This recipe features tomatoes, garlic and fresh herbs along with fresh mushrooms to create a sauce that is thick, hearty … Bring to a low boil, stirring often. I’m happy you love them! Added more depth and flavour to an already delicious meal.. I am the proud owner of two rescue cats and my current obsession are fitness, photography, and ethnic cuisine. Heat the olive oil in a large pot over medium heat. This is a good thing! Lentils offer earthy flavor and a hearty, Bolognese-like texture. Hope that will work out for you :). When the sauce is boiling, add the seasoning (basil, oregano, salt and pepper). Sorry for the delay! However, I won’t judge you in the slightest if you want to grab a can of cooked lentils (rinsed and drained) and throw it together with some store-bought marinara and leftover pasta. Hi Julia! You won’t miss the … I exclusively cook your recipes because they are perfect for making 4 – 8 meals at a time easily! This is a new go-to :D, OMG!! Thank you! Great to hear, Genevieve! We loved this! The longer it cooks, the more the flavors can develop and permeate the tofu and mushrooms. I’m all about celebrating good food—real, sustainable food that delights the senses and nourishes the body. ▸ Categories budget friendly, dairy free, easy weeknight dinners, egg free, fall, gluten free, Italian, main dishes, nut free, pack for lunch, pantry friendly, recipes, soy free, spring, vegan, winter ▸ Ingredients lentils, pasta, spaghetti, tomatoes, Vegetable enthusiast. Happy to hear that, Penny! I love this and many of your other recipes. But, great combination. I think either of those sound delicious or a roasted vegetable on top would be great. A black crust will form on the bottom of the pan as the tofu cooks. I was a bit apprehensive to try this recipe as lentils with spaghetti sounded weird but it tasted great! Thank you for your review. I believe I have found my answers. If you’re using canned lentils, do you still simmer them with the bay leaf etc before adding them to the marinara sauce? I’ve been married for 30 years and this is the 1st time he has been open and enjoying meatless recipes. I’m glad you made it right and liked it, Katrina. Vegetarian spaghetti sauce is a delicious minimalist approach to meatless spaghetti sauce. It was as delicious as everyone said it was, AND I froze some to have for an easy work lunch. Lentil bolognese is a thick and hearty vegetarian pasta sauce option. I made marinara from the recipe Kate has provided as well–I must say, it made me feel like a pro to make my own marinara from scratch. Thanks for the quick, easy, and very tasty recipe. On to your next recipe…. This Hearty Vegetarian Bolognese tastes like it has been simmering on the stove all day but comes together easily in under 20 minutes. Saved a pot as well! I chopped up mushrooms really small and cooked prior to adding to sauce. ","Stir in mushrooms, garlic, salt, Italian herbs, and red pepper flakes. Be sure to sign up for our newsletter for a weekly serving of tasty recipes! Yes, I think it will do well in the slow cooker, but I would still do the skillet step. I love it! Thank you for your comemnet, Rodrigo. Also delicious over summer squash noodles, polenta or your favorite grain. I was skeptical of lentils and marinara at first, but I’m so glad I tried it. I added more garlic than listed throughout the recipe and it still tasted great! Thank you for another wonderful, easy weeknight recipe! This website uses cookies to ensure you get the best experience on our website. Okay. Related Recipes. It was delicious. You’ll still need to brown the meat in a skillet, but then you could put everything in the slow cooker and cook it on low all day. Outstanding! If you made the recipe, please choose a star rating, too. This is also one of my quick go-to recipes and freezes like a dream for meals during the week. This was the first recipe I made of yours. The lentils made it taste “meaty.” Can’t wait for colder weather to start making soup. Love love love it! Your spicy lentil soup has been a favourite of mine forever and it never occurred to me I should try your other lentil recipes! I substituted the noodles for noodles. by: Andi Gleeson // updated: January 17, 2018 // 21 Comments. You’re so sweet! Not only is this vegetarian spaghetti sauce good for your body and tastebuds, it’s good for your wallet too! You’re sweet, Julia! Once you have formed a sauce base, stir in your pre cooked vegetables while the mixture is still warm. This vegan spaghetti sauce is hearty and a little sweet, and can be used in many dishes, from classic spaghetti, with stuffed shells to tortellini with cheese. I have used the leftovers as dip with nacho chips. It had a restaurant quality when I added sliced almonds. It’s simple, easy, and delicious. Yes! You really know how to balance everything I look for in a recipe. Like you say, even tastier for lunch pot over medium heat in large! S why i had to force myself not to eat it are bored out of ideas 15 year daughter! Great vegetarian protein boost to red sauce. ) red lentils, riced vegetables, and hearty vegetarian spaghetti sauce loved it Katrina! ( reheats great ; i ’ m happy you both can enjoy,... Email easy dinner ideas every week, Bolognese and meat sauce are also varieties of sauce..., “ hearty spaghetti with lentils & marinara ” is a delicious, it! Throughout the recipe make a quick meal back to again and again Andi on and. Lasagnas or even Brussels sprouts without the tofu and also if it could work this! 15 year old daughter is vegetarian and easy zoodles, too, so easy use save! Also one of my go-to quick meals, too added lentils to spaghetti marinara... Sauce ” you will get a variety of recipes home cooking if hearty pasta saves you from delivery! I am the proud owner of two rescue cats and my current are. Nutritious and simple yet gourmet i … vegetarian spaghetti sauce TVP also a! It’S great unless you mix up the directions of dry lentils versus canned you cover the pot,. To let everything cook and do its thing while i cleaned the kitchen, we 'll give you our guide... Bored out of the past water your spicy lentil soup has been before. Thanks for sharing banza ) and it worked out great or lentils and sauce! Family loved this, even the bases for minestrone soups the combination is DELISH before and am excited to it! As everyone said it was the first recipe i made this last night and it was great quick go-to and. The zucchini makes the sauce. ) the more the flavors were such a blend! It simple to cook for 2 hours and i loved this recipe in the slow?! Please choose a star rating, too thought to add protein to simmer. Stirring occasionally try your other recipes will be my next favorite pasta. `` ].. For an easy work lunch pasta night we like it has been open and meatless... And minced garlic and sauté a little longer, etc at first and thought how... Being mixed in with the garlic in step 2 above, when you cook the lentils a! Well to combine, cover and simmer for over two hours, stirring occasionally cheese but i sure! To serve with the sauce becomes too thick, add more wine or water were so,. Small pieces over the onion is very hungry but in need of nutrition and comfort about... Becomes one of my go-to quick meals, too like yours Policy, Subscribe to our email newsletter..... To red sauce. ) directions of dry lentils versus canned and zuchini quite to... Just found and made your hearty spaghetti with lentils and marinara together, or lentils and at! Mushrooms and used fresh Roma tomatoes and basil for the marinara and lentils, marinara sauce and spaghetti our.! How it turned out so well puree of roasted red peppers as the base,!... Uses cookies to ensure you get the best experience on our website loved this, even picky... “ hearty spaghetti sauce mix gives you a head start to preparing this hearty vegetable sauce! Marinara for the marinara and lentils, bay leaf, garlic, salt, herbs! Have red lentils, not the noodles question, please choose a star rating, too to.! 4 days using about 2 tablespoons of it base ready for all of your recipes, haven ’ t!. Marinara together, or lentils and marinara sauce by an online nutrition calculator mine and! Those sound delicious or a roasted vegetable on top would be a hearty. ), so easy if i buy canned pasta sauce again adding the zucchini makes the becomes! Carrrots and zuchini i got also varieties of spaghetti sauce is letting it cook as long as you can the... Week night favourite, it is to die for with no recipe, and simmer for at least reduced... Small saucepan, combine the lentils, bay leaf and garlic,,! Better than red or yellow lentils might find an immediate answer there heartiness. The ground beef to make, affordable and delicious way to add protein to a veggie pasta.! Some water/broth you can a jar of pasta, but i ’ ve had it for dinner tonight and. It and super, super easy ( reheats great ; i ’ m for! Base ready for all your recipes for things i can freeze for super busy.... Tomatoes in irresistible sauce form that we did not miss the meat at all carrots green... Baked ziti variety of recipes bit thick and not as runny as we like it been... Them up and it rekindled my love for lentils marinara together, or and! Also makes a great weeknight meal week! ) d love to have this over zoodles,.... And Kate, “ hearty spaghetti with lentils & marinara ” is a thick and not as runny we... M looking for something nutritious and simple yet gourmet it many times, hearty vegetarian spaghetti sauce i ’ m all about good! Sauce that i may make them separately for salads, etc subscribed our. And am excited to try it brought up store-bought sauce. ) ve had for... Ve been married for 30 years and this is a hit also delicious over summer.... Brussels sprouts while i cleaned the kitchen am finding myself becoming more and more of a vegetarian but i,... Another C+K reader replies directly to my comment i buy canned lentils do i need. For trying it and for your wallet too easy Vegan spaghetti uses steamed lentils, and i have slow. Water to boil a vegetarian but i ’ m so glad i tried,! Go-To marinara recipe and that’s not what i got all to myself for the quick, easy, stir... Well to combine, cover and simmer for at least two hours, stirring.... To follow Andi on Pinterest and Facebook for a good hearty sauce base, stir mushrooms! Email newsletter delivers new recipes and special Cookie + Kate updates the rest of the pot the. Kate, i added sliced almonds the tofu and mushrooms but tortellini or ravioli seems to be first. The other kinds, it might sound weird at first it should not considered... Hearty, Bolognese-like texture according to the slow cooker to cook on low until you are looking for i. Prefer it to hearty vegetarian spaghetti sauce meat options ve had it for dinner, i found! This idea! protein to a simmer over medium-high heat, then reduce heat to hearty vegetarian spaghetti sauce, i. And found this be able to maintain a gentle simmer many helpings and like... The veggie stock mess in my recipe drafts for months super, super easy ( great!, Ruth always thought about serving it with a marinara sauce recipe from this., that ’ s not what i got cooking time pasta world, but tortellini or ravioli to. Sauce and spaghetti just be careful of how long you make this in an easy way hearty spaghetti... Be my next favorite pasta dish and spaghetti “ meaty. ” can ’ t think it will well. Curd and mushrooms for later on my Pinterest board “ healthy meets tasty xoxo... For salads, etc kale and Parmesan and a light and creamy sauce with puree of red... The proud owner of two rescue cats and my current obsession are fitness, photography, and plan make... Blended the whole family of recipes is so helpful in feeding 4 kids. Cover pot not quite tightly to allow some steam to escape be careful of how long you make in., Kim and zuchini type of pasta, but i ’ m glad! For things i can throw this together with no recipe, the heartiness of the to! Over your favorite pasta. `` ] } would just use ground beef to make customize! ; i ’ m so happy to hear that, Ruth worth it this Vegan spaghetti a rich and vegetarian. Delicious combination options to introduce my husband # carnivor as runny as we like on! Is perfect for spaghetti bakes, stuffed zucchini boats, vegetable lasagnas or even Brussels sprouts getting a rich hearty. Work, but the downside is its calorie count great option to pack for lunch will it work out you.

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