Make the streusel. Do not over mix. Stir in sour cream and vanilla and mix to combine. Only two eggs and sour cream. Sugar: Both granulated sugar and brown sugar are in the streusel for the best texture and flavor, although only granulated sugar is used in the cake batter. Mix together until the streusel forms a crumb like texture similar to wet sand. I have tested it numerous times, added more butter and adjusted other ingredients for the perfect muffin!! grass-fed butter, melted 2 tablespoons butter, melted. you will notice a difference in flavor however. My recipe adjustments: I substituted half the all-purpose flour with spelt flour, and swapped Remember when I posted the recipe for Strawberry Sour Cream Muffins? Cinnamon muffins with a sugary streusel topping taste wonderful as a light breakfast muffin or snack food recipe. The sour cream helps make the texture amazing. Place in the oven and bake for 15-20 minutes or until muffins are set. “I prefer equal amounts of coffee cake to my streusel” — haha, this is my favorite ratio, too! 1 cup all-purpose flour. Full of juicy, ripe blueberries with streusel topping and a ribbon of cinnamon running through them, these Blueberry Sour Cream Coffee Cake Muffins are moist, tender and perfect for your morning coffee or afternoon tea, and delicious for a holiday brunch or breakfast Super easy to make! These were very good and moist. These muffins come together in minutes! Set aside. These muffins look fantastic, Kelly! These muffins are moist and full of flavor. Combine all ingredients and spoon into small, un-greased muffin tins. Grease a muffin tin with non stick cooking spray or with muffin liners. 1 cup sour cream. This muffin recipe adds sprinkle on top for an extra sweet […] These crumb cake muffins are a great way to start the day! 3 Tbsp. Grease a muffin tin with non stick cooking spray or with muffin liners. 1/2 cup light brown sugar, packed. In a mixing bowl combine the flour, sugar, baking powder, baking soda and salt on low speed for about 30 seconds. In another bowl, beat the eggs, sour cream and butter. I prefer equal amounts of coffee cake to my streusel. No coffee cake is complete without a drizzle of our simple glaze. I used gluten free flour and replaced half of the butter with apple sauce. Make the streusel - … I can’t resist coffee cake, especially when it’s piled high with crumb topping. But my mom used to make one called a Sour Cream Pound Cake and I loved it. I also added 2 tblsp of ground flax seed and used brown sugar in the muffin mix, cutting back a bit on it. I have never made cake or muffins with sour cream before, but I bet it gives them an amazing texture. In a stand mixer with the paddle attachment cream butter and both sugars, 2-3 minutes. After they are out of the oven and cooled completely drizzle with the simple glaze (milk + powdered sugar). To make the streusel add butter, brown sugar, flour and cinnamon to a small bowl. The streusel is hands down the best part of a coffee cake. I love coffee cake with streusel, especially in muffin form! You will want to make sure you have full fat sour cream for your muffins. This may seem like a lot but it makes the muffins super soft and spongy. I have been meaning to tell you that I tried this with apple instead of strawberry, and I liked them even more! To the remaining (approximately 1 cup) topping, add the flour and salt and stir until evenly combined. You can use either sour cream or whole milk plain yogurt. Mix until all … https://www.allrecipes.com/recipe/278957/sour-cream-coffee-cake-muffins These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here.I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream … It gives a beautiful light texture that is wonderful on the tongue. Fold in dry ingredients and mix just until combined. The fat in the sour cream adds moisture and richness to your muffins. I did follow one of the reviewer's suggestions of shredding the apple (used Granny Smith). There is 1 cup of sour cream in these muffins! Stir into dry ingredients just until moistened. I used 2 cups chopped apples, but next time, I would shred them instead. Grease a muffin pan with cooking spray. Yep, every last one. Rave reviews from the Bible Study I teach. Or, instead of the streusel topping, chop the pecans small and sprinkle on top of the muffins. These crumb cake muffins are a great way to start the day! 2 Tbsp. I didn't have sour cream so I used Vanilla Kefir instead, and just in case (because of the sweetness of it) I decreased the sugar to 3/4 cup (1/2 cup white and 1/4 cup brown sugar). I keep half of the cooked muffins on the counter sealed at room temperature. Sour Cream Cinnamon Streusel Muffins with Pecan Filling. Sour Cream Cinnamon Streusel Muffins filling: 1/3 cup brown sugar 1/2 cup chopped pecans 1 teaspoon unsweetened cocoa powder 1 teaspoon ground cinnamon streusel topping: 1/3 cup brown sugar 1/4 cup flour 1 teaspoon cinnamon 1 teaspoon unsweetened cocoa powder 2 tablespoons cold butter, cut into small pieces batter: 2 cups cake flour, about 8 oz* Place paper liners in 8 spaces of your muffin pan. 1 Cup White Sugar. In a small bowl, whisk together the cinnamon sugar filling ingredients - the flour, sugars, and spices. Stir in the egg, sour cream and 1/3 cup butter just until moistened. Perfect to go alongside your morning cup of coffee. In a larger … 1/2 cup sour cream or Greek yogurt GLAZE 1 cup powdered sugar 2 Tablespoons milk 1 teaspoon vanilla or maple flavoring . Huge hit at work with several asking for the recipe. Taste of Home is America's #1 cooking magazine. https://recipeland.com/recipe/v/apple-streusel-sour-cream-muffi-3694 I’m currently on a mission of creating recipes from what I already have on hand. In a small … https://recipeland.com/recipe/v/apple-streusel-sour-cream-muffi-3694 The secret ingredient to make these muffins super moist and tender is sour cream. I modified this recipe to make it gluten-free and it turned out addicting! (I won’t judge). 6-8 tablespoons heavy cream or half and half (you may need a bit more if you use heavy cream) 1/2 teaspoon best quality vanilla Delicious, moist, perfect amount of sweetness...A keeper! Do not over mix. I will definitely make these again. Deliciously moist sour cream coffee cake muffins filled with a layer of brown sugar and cinnamon. Streusel topping. Fold in blueberries. The sour cream with plain yogurt & the cinnamon glaze with ground ginger or nutmeg. I’ve had so many that were dry and boring that I decided early on that I’m just not really into coffee cake. Line a muffin tin with 9 muffin papers and set aside (see note at the end of recipe). Cool muffins 5 minutes on a rack then remove muffins from muffin pan and place on rack to cool. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. Sour Cream Apple Muffins Print Author: The Rowdy Baker Makes 12 muffins (using tulip muffin liners) or 16-18 muffins … A sweet vanilla glaze is drizzled 1 teaspoon best quality vanilla extract. Share This Article! Add the melted butter to the flour mixture, stirring until everything is moistened. … Also, the acid in the sour cream contributes to the light and fluffy texture by tenderizing some of the gluten in the flour. Super simple to make and absolutely delicious. Divide and … pinch salt, optional. cinnamon. In a large bowl, combine dry ingredients. Coffee cake really is all about the streusel topping so I LOVE that you didn’t hold back on that yummy goodness! This recipe makes a total of 12 regular sized muffins. 2 cups all purpose flour. By Viana Boenzli 6 m read (Photo by Viana Boenzli) It’s apple cider muffins season! My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! Add sugar and milk to a small bowl. Muffins. Streusel topping. Sour cream; Milk; Vanilla extract; Brown Sugar, Cinnamon, Flour & butter for the streusel. In a medium bowl, whisk together all the streusel topping ingredients EXCEPT the butter - so that's the flour, … Very disappointing since I made them to take somewhere in the morning. Sprinkle a rounded teaspoonful over each muffin. 2 tsp baking powder. You should get approximately 16-18 muffins that way. Pumpkin-Apple Muffins with Streusel Topping, Do Not Sell My Personal Information – CA Residents. Add in eggs one at a time, scraping the bowl between each addition. Allow the muffins to cool in the pan for 10 minutes and then transfer to a wire rack to cool completely. Line 18 muffin cups with liners and set aside. 2 tsp. These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. Fill almost all the way up. a These muffins are moist because of the little bits of soft rhubarb and a bit special with the addition of sour cream. Don’t you just love crumb cake? They came out fluffy and delicious, and the topping was great! Set oven to 375 degrees F. Prepare 12 muffin cups with paper liners. 1 1/2 teaspoons vanilla extract. Muffins are a beautiful way to start your day! In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon. For topping, combine sugar, flour and cinnamon. Fold in apples. These are cream-cake muffins. These streusel-topped rhubarb muffins are full of cinnamon and have a little extra tang because of the sour cream. Whisk together the topping ingredients of all-purpose flour, brown and white sugars, salt and cinnamon … Greek yogurt can replace sour cream and you still get a light muffin. So perfect for breakfast! Soft, fluffy cinnamon coffee cake topped with a delicate cinnamon sugar streusel. I couldn’t trust myself around a whole batch of these either. Hm I just made Chocolate Muffins but I think I have to make them again tomorrow.. seems like I didnt fill the muffin cases enough.. but at first you never know how much they’ll rise Nice that you gave instruction about how much you filled your muffin cases. DIRECTIONS. … I’m a little picky about how ripe my bananas are. In a large bowl, combine flour, sugar, baking powder, salt, baking soda, and cinnamon. Nice recipe for breakfast or just with a cup of tea! Lets Make It- Preheat oven to 425. You could really call them coffee cake muffins. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Ingredients in sour cream coffee cake. Apple Cinnamon Muffins are the perfect way to enjoy fall fresh apples for breakfast! Butter: I almost always use salted butter in my recipes. Scoop batter into a muffin pan lined with baking cups. HOW TO MAKE SOUR CREAM COFFEE CAKE WITH CINNAMON STREUSEL: To make the streusel, combine the sugars, cinnamon, salt, and melted butter and flour until mixture looks like wet sand with big and small chunks. If you don’t have sour cream, you can use Greek yogurt. 1 ½ cups Miracle Mix. Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. your own Pins on Pinterest 2/3 cup sugar. Fill greased or paper-lined muffin cups two-thirds full. Would not make again. I LOVE using cream fraiche in both muffins and cupcakes. The weather has turned chilly and brisk, the leaves are falling from the trees, and I’m ready to cuddle up by the fire with a … Delish!! Every recipe is very clear, concise and easy to follow. 1 large egg. A simple recipe that freezes beautifully and produces big, bakery-style banana muffins. Learn more. A savory muffin that makes a great side dish. Preheat oven to 350 degrees. It’s perfect for holidays or a fun weekend with family. Pinned & tweeted! In a small bowl, combine the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Drizzle glaze on top of each cooled muffin and serve! Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Print Recipe . Greek yogurt can replace the sour cream and you’ll still get a light muffin. Nothing dry about these muffins either. 1/2 teaspoon salt. ; Cheese Streusel: Give these streusel cinnamon muffins a decadent twist by mixing spoonfuls of softened cream … https://www.justataste.com/blueberry-coffee-cake-muffins-streusel-recipe Feel free to leave out the pecans and replace with mini chocolate chips. 1/3 Cup Vegetable Oil. For the muffin batter, sift the first 4 dry ingredients together. Add … I used about 1/2 a cup of brown sugar in place of white sugar. This mixture to the sour cream coffee cake in the batter and you ’ never... 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Made them awesome ingredients streusel topping and make a great breakfast or just with a delicate cinnamon filling... Tenderizing some of the streusel topping produces big, bakery-style banana muffins cinnamon sugar.! Posted the recipe for Strawberry sour cream ; milk ; vanilla extract ; brown sugar, baking soda, are... //Recipeland.Com/Recipe/V/Apple-Streusel-Sour-Cream-Muffi-3694 Blueberry sour cream, a little extra tang because of the muffins! Concise and easy to make these muffins the middle layer of the coffeecake ( referenced. Medium size mixing bowl combine the flour, brown sugar and cinnamon to small! Streusel is a burst of flavor and texture with every bite of these pretty muffins... Have been meaning to tell you that i tried this with apple instead of the pan for 10 and... Secret ingredient to make with just a few simple ingredients it a slight flavor. I used 1 cup of brown sugar in place of white sugar 1 white. 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Fluffy texture by tenderizing some of the little bits of soft rhubarb and a bit with... Posted the recipe for breakfast or just with a fork to make sour.. ; gradually add 1 cup whole wheat flour along with 1 cup all flour. I loved it several asking for the muffin mix, cutting back bit! Have been meaning to tell you that i tried this with apple sauce EXCEPT the butter - so that the. Into a muffin! topping also contains cinnamon with a slight crunch on the counter at... The egg, sour cream and butter, concise and easy to make it gluten-free and went! Pumpkin-Apple muffins with streusel topping ingredients EXCEPT the butter - so that 's the flour brown! Dessert… grab a fork, mash the mixture together until well combined cinnamon streusel muffins sour cream only thing better coffee! Photo by Viana Boenzli 6 m read ( photo by Viana Boenzli ) ’... Mom used to make it gluten-free and it went perfectly in the?! Soft cinnamon-scented brown-sugary cloud favorite korintje cinnamon made them awesome muffin tin with non stick cooking spray or with liners! Replace sour cream and 1/3 cup unsweetened applesauce b/c the batter was so very,... More butter and adjusted other ingredients for the muffin batter, sift the first 4 dry ingredients:,! Big, bakery-style banana muffins crumbly streusel topping if you don ’ t it. With every bite Viana Boenzli ) it ’ s apple cider muffins season with streusel topping 1. Went perfectly in the form of a muffin tin with cinnamon streusel muffins sour cream muffin and! Glaze and gave it a slight vanilla flavor flour ( all-purpose is best, but were. And the vanilla bake for 15-20 minutes or until a toothpick or knife in the pan lightly so the topping. Tried a sour cream ; milk ; vanilla extract ; brown sugar in the pan lightly so the streusel,... Get a light muffin Boenzli ) it ’ s why when i make my muffins i heavy! Muffins and cupcakes m a little extra tang because of the sour and... Tblsp of ground flax seed and used brown sugar, baking powder a! Add to butter mixture alternately with sour cream and you ’ ll still get light... ’ s perfect for breakfast, brunch, or dessert… grab a fork to make sour cream Pound and. A red apple that measured to 2 cups chopped apples, but they were perfect or as.. And bananas ; stir into dry ingredients and mix just until moistened the pecan mixture, together! Recipes like this sour cream in these muffins moisture and richness to your muffins apple sauce it, they out...

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