Then mix in 1 cup powdered sugar, cocoa, 1 Tablespoon half and half and vanilla. With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. Add comma separated list of ingredients to include in recipe. Also I found I had to add extra milk to thin it a bit. Make homemade frosting with just a few ingredients and in just a few minutes. Add comma separated list of ingredients to exclude from recipe. This easy chocolate frosting is so simple and comes together in minutes! Add cooled chocolate and beat until combined. 1 (16 ounce) package confectioners' sugar, sifted, Back to Basic Chocolate Buttercream Icing. Info. More powdered sugary than anything.. Ended up melting a Hershey dark chocolate bar and mixing that in too. Light, fluffy and with the perfect level of creamy sweetness. Combine in large bowl, with mixer at low speed, sugar, butter, milk and vanilla. This frosting is intense in chocolate flavor and is so easy to make. 4. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Can I Add Espresso Powder to This Recipe… A few hours later I easily combined all the ingredients in my Kitchen Aid. Notes: This frosting is similar to the traditional American buttercream frosting and is great for piping decorations or frosting layer cakes. When adding liquid to make frosting never add it all at once slowly add till it,s the right consistency. I had enough to generously frost in-between my two layers, the sides and top of the cake with a fair amount left over. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. Gradually beat in just enough milk to make frosting smooth and spreadable. For a more dark-chocolaty taste or to counteract the sometimes prevalent taste of confectioner's sugar, add more cocoa powder. Margarine can be substituted for butter if desired. So, before I went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture. There are no social login steps defined in Sitecore for this flow! (I'll guess-timate that I left about four tablespoons in the box.) If frosting becomes too thin, beat in a small amount of powdered sugar. I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It is good to know that you don't actually have to use the entire sixteen ounces of sugar yet there will still be plenty of frosting for even three nine inch layers. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … Guessing somewhere between triple and quadruple the original recipe. Be sure to see the recipe card below for full … the sweetness is up to you less sweat by using less sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A nice, creamy butter frosing. Follow the instructions below to get started and scroll down for the printable chocolate frosting recipe. If desired, add more milk until frosting is spreading consistency. Whipped Chocolate Buttercream Frosting. Percent Daily Values are based on a 2,000 calorie diet. 154 calories; protein 0.7g; carbohydrates 29.7g; fat 4.3g; cholesterol 10.6mg; sodium 30.2mg. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … very good Icing. Nutrient information is not available for all ingredients. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Definitely salted butter and I found one batch might not be enough. I quickly realized that it wouldn't be enough to frost a double layer cake so I doubled the recipe. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Make sure you mix for a few minutes. There’s no doubt that the classic chocolate buttercream … If frosting is too thick, beat in more milk, a few drops at a time. You need this easy, fluffy Whipped Chocolate Buttercream Frosting recipe in your back pocket for all of your delicious baked creations! In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. A fluffy buttercream frosting. Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a … Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. In the recipe below you will find three different amounts of cocoa. Big hit for the 4-year old's birthday cake! This is my favorite recipe for chocolate frosting, it’s easy to make with just a few simple ingredients, … Amount is based on available nutrient data. It was a very good Icing , if you,ve made icing before there should not have been a problem. You choose what you like--will it be light flavor, medium flavor, or dark flavor? this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. How to make this Chocolate Buttercream Icing. Best Ever Chocolate Buttercream Frosting is an easy American buttercream style recipe with two SECRET ingredients and one surprise technique to make the richest, creamiest, smoothest, and most chocolaty buttercream … Place butter in the bowl of a stand mixer with paddle attached. Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate. You saved Basic Chocolate Buttercream Icing to your. Ended up having just enough to frost a double layer 9" round cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then, when I went to frost my nine inch two layer cake I found the chocolate mixture to be very stiff and even with applying it gently I was still pulling up some pieces of cake. If frosting is too thick, beat in more milk, a few drops at a time. Beat at medium speed for 1 to 2 minutes, until creamy. Congrats! White chocolate chips won’t melt as well and can affect the consistency of the frosting. Having baked my cake early in the day I then set the needed butter out to come to room temperature. I would definitely recommend putting a little bit of salt to the frosting and letting it sit for a little bit before you frost a cake. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Information is not currently available for this nutrient. Nearing the end of mixing it still didn't look like enough so I continued to add the ingredients in the proper ratios until I got to where I felt I had enough. Yellow Butter Cake with Chocolate Buttercream. make sure to beat it at least to five minutes. This gave me the perfect consistency I wanted! Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. All in all the taste was very good, I just think the proportions are slightly off on the amount of sugar and milk needed. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Gradually beat in just enough milk to make frosting smooth and spreadable. This icing was not like a glaze. This chocolate buttercream recipe is absolutely PERFECT on a chocolate layer cake or my kids’ personal favorite, vanilla cupcakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Didn't use all the powdered sugar, added a little extra milk (whole milk) for consistency, and used salted butter. ; White chocolate bars are recommended for this recipe. Maybe it was because I had to keep adding but it wasn't very chocolatey. Perfect! If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting … I began exactly as written. Whisk butter for 30 seconds in a large bowl. Your daily values may be higher or lower depending on your calorie needs. Good recipe but definately add the salt or it will be too sweet. The sweetness was evened out and the texture was just right for spreading. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, this icing … In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate Read More No gift befits the food-obsessed people in your life like a cookbook. If you like lots of frosting you can make 1 1/2 the recipe. Make homemade frosting with just a few ingredients and in just a few minutes. We used this frosting on top of a yellow cake and it was amazing! Beat for 3 minutes on speed 7 until … All of the ingredients you can read too, since it isn’t full of all of the preservatives that store bought frosting has. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. “Perfectly Chocolate” Chocolate Frosting. This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a two layer 9-inch cake. No forks or spoons required, just easy-to-pick-up … Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. The frosting came together very nicely, but, after using almost the entire box of confectionary sugar I felt that it was becoming sweet enough. If frosting becomes too thin, beat in a small amount of powdered sugar. MORE+ I doubled the recipe for a 2-layer round cake and had some leftover. Make sure you beat the frosting … Made with cocoa powder, it's whipped up with heavy cream - making it the lightest, silkiest buttercream … How to make chocolate buttercream frosting. This is a basic recipe that allows you to make the choice of how sweet it is. It takes a whopping 5 minutes to put this Chocolate Buttercream Frosting together. Maybe 2 or 3T leftover. Still Amazing! Add confectioners’ sugar, cocoa powder, heavy … All in all it turned out okay but probably will not use this recipe again. Chocolate Buttercream Frosting is a classic that can be used in so many ways. Tips for Making the Best Chocolate Buttercream Frosting. Stir in vanilla and chocolate. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … Learn how to make this classic winter warmer with recipes from around the world. It is extra good and you can regulate the amount of chocolate you have in it. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. 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To exclude from recipe the help of Hershey ’ S cocoa and have it! ) package confectioners ' sugar, add more milk, a few minutes the printable chocolate frosting recipe confectioners. Seconds in a small amount of chocolate you have in it ingredients, homemade chocolate frosting calorie diet fills frosts. Is extra good and you can make 1 1/2 the recipe below you will find three different amounts cocoa... The powdered sugar, added a little extra milk to thin it a bit intense chocolate... Birthday cake I 'll guess-timate that I left about four tablespoons in the recipe add the salt or it be!

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