Today I want to share my easy recipe for Homemade Bean with Bacon Soup. I followed as recipie read with the expection of blended most of the beans and I blended the bacon with it. A welcome treat, even in July. I’m with your daughter Deborah, I’d eat homemade soup every day (if you made it for me!). I put a quart of that with a quart of ham-bone broth plus the beans, veggies and bacon in my crockpot and it came out WONDERFUL! lol. Heat the oil in a large saucepan over a medium heat. I don’t normally cook with dry beans, but I would probably soak the beans overnight before adding them to a slow cooker. I have never even had bean and bacon soup but needed to make something with the bacon in my fridge. ).did use a little liquid smoke and it was fine. It was awful and I was heartbroken, why oh why did they change the recipe! Top with bacon, coarsely crushed peppercorns and a drizzle of a good-quality extra-virgin olive oil. It comes in a small 8 oz can and is plain so it never changes the flavor of what I’m making. I used a whole bag of navy beans as I couldn’t find canned navy beans. I also loved canned Bean and Bacon as a kid. I decided to be creative with this so bare with me here. I just found this recipe and fully intend on making it. You saved Bean and Bacon Soup to your. Any changes I made were purely for my personal tastes. Bring it all to a boil, then … Bring to a boil, then reduce to a simmer. I’m making this for dinner tonight! It’s not your tastebuds. So I was hoping to find some heartier (and healthier) homemade soups to try out. Today I made it again with the 8 oz. I wouldn’t use ketchup, but prepared pasta sauce *might* work. Thanks for forging ahead so I now can make it! I have my first attempt simmering on the stove now. Thanks so much for the recipe, Deborah! I also used my immersion blender to blend the entire pot of soup then I added two more cans of beans. Add comma separated list of ingredients to include in recipe. Tony, make sure your CC analyzer is using canned beans and not dried — it makes a BIG difference. Keep that can by washing and drying it whenever you use it so you can measure things. Many thanks for a delightful recipe! P.S. Canned bean and bacon soup was a favorite of mine growing up, but when I got older the canned taste bothered me. Yay! Thanks. Didn’t bother to puree any, as we were starving! Cook carrots,onions, and celery in bacon fat over medium heat till soft. Do you think I could make this in a cast iron Dutch oven? I made this for dinner last night. Like a lot of cooks, I sometimes tinker with a recipe a bit. It seriously made my day to hear that this is your first comment – thank you!! Anyway… Can’t wait to try this AND make bacon! Thank you! My dad used to eat it a lot when I was a child, and of course I HAD to try every thing he did! If I made it again I would substitute plain water for one of the cups of broth to eliminate some of the saltiness and use pre-cooked microwave bacon to make it a true quick and easy soup. Hubby can’t get enough, so I double the recipe so we can have leftovers. I have been wanting to make a soup like this for awhile. Finally rain in California, it’s cold outside and warm with the wonderful aroma of this soup in the air. I bulk cook bacon chunks so just weighed out 8 ounces in cooked. Please explain how you got the soup into freezer bags without souping the kitchen! I too loved bean w/bacon soup, but it just doesn’t taste the way it use too. Cook the bacon in a soup pot or Dutch oven until crisp. this soup was delicious! Let them soak overnight. She sees my can of Bean and Bacon soup, and asks for it. We love to have fresh Italian bread with butter along with the soup. Now I’m just thrilled I get to eat it again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition . Oh, I love this! Great recipe! But! I’ve made this several times and passed the recipe on to others. I doubled the bacon (cause I love me some bacon) and the cherry smoked makes it perfect. You nailed it with this recipe! It was delicious. You’ll want to thin it out a bit with some of the liquid from the soup before stirring it in, though. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Soups can be frozen in individual portions for several months, so each time I reserve 2-3 servings and freeze the rest. I’m sure vegetable broth would be totally fine! Thank you for this recipe! . Received rave reviews from friends! where do you get your bacon at? (If you haven't already soaked the beans, and you don't have time to do so overnight, you can put them in a large pot of water, bring to a boil, remove from heat and let sit for an hour, then drain.) Sorry! Cuz if so, says 1 serving is over 1400 calories! Welcome to Taste and Tell. It tasted completely fake. I’ll be making this next week for our annual family Souptacular, and I know there won’t be a drop left in the pot. After choosing the perfect bacon, the rest was pretty easy. I made it exactly as the recipe said and it was fantastic everyone gobbled it up, I served it with a crusty baquette. It’s flavorful, hearty and a true “keeper” that I will make again. I just add in the seasonings we like. So so good! It’s my go-to now when I eat lunch at home. Haven’t even thought about it in years so guess what’s on my grocery list for tomorrow….3 cans of Great Northern Beans and smoked bacon! I used to eat Bean and Bacon Soup from a can and candidly it is not a soup that has crossed my mind to make from scratch. Your other option would be to cook the beans, then borrow a can from a friend. I noticed that the soup had a very distinct smoky flavour to it. Cook the bacon in a soup pot or Dutch oven until crisp. Now when I cook beans I never thought of making soup, but that is going to change real fast because bean and bacon soup has always been a favorite of mine. Didn’t change a thing and thought it perfect. You state use 3/4 if reserved bacon but never say how much to reserved. I make lots of soups, some that are pretty involved. Made some corn muffins to go with it, am definitely making this again! You can get it very close. Receive FREE recipes straight to your inbox. I haven’t had it in literally decades, but now I need to revisit. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I cook dry beans in the crockpot all the time. I just want to say again how delicious this soup is. Though using too much can be fake tasting. I wasn’t sure what “tomatoe” sauce meant, so I figured regular, marinara pasta sauce would work. After she left the table, I decide to eat a bowl of it for lunch since it was already open and out. Absolutely wonderful! I have been craving bean with bacon soup for a while, so I made this yesterday. Also, you can use dried beans. Thank you for this recipe! This soup is delicious with so much flavor! So I thinned out paste and used it instead. Pour bacon and onions from skillet … You should be able to find tomato sauce with the canned tomatoes in the grocery store. I have tried a couple of other recipes with no luck. Couldn’t eat it. It was quick and easy and turned out very nicely, I added some corn along with some herbs (thyme, bay leaves, and cloves). Thanks so much. This soup is fabulous,I made it two nights ago & having it for the second time now!! I doubled the recipe and it turned out perfectly. I made it with a pound of canellini beans (soaked overnight) in a slow cooker and It. Stir in 3/4 of the cooked bacon, while reserving remainder in a small resealable bag in refrigerator until ready to use. The taste was fairly good but much too salty. I also soak them first for several hours or overnight. Blessings to you and your family! Here you will find easy, fast and family friendly recipes. We absolutely love this recipe. This was good but I needed to add more beans., I used smoked sausage and ham instead of bacon. Cook bacon in a large saucepan over medium-high heat until crisp. I used Trader Joe’s ends and pieces of uncured bacon and chopped up an end hunk of ham that I got for a buck from the odds and ends rack of the deli counter. Can’t wait to try this one! I cheated and tasted already, I won’t add the tomatoes until this evening (I had to use roasted I had in the freezer, no sauce). Thank you so much for this recipe! I didn’t want to bother having to clean a blender or food processor, so I just used my potato masher, and the consistency was fine. . You could probably use marinara, but it would add in whatever extra flavorings your marinara has. We often double the recipe. Congrats! I figured I’d find a way to fix it later. To the hot bacon … Otherwise, I followed it as written. Well I made this tonight and it was absolutely phenomenal! One of my new favorite recipes—- and I really LOVE good homemade soupl. I made this last night (exactly as written) and my husband and I both thought it was delicious! On low 12 hours. PB sandwiches dunked in soup, it’s quite a strange combo! I made this soup in October and it was fantastic! I used to eat the Campbell’s version in my younger years. You could use the liquid smoke to give you the smoky flavor – just use a light hand because I often think the liquid smoke ends up tasting artificial. I tweaked it a bit by adding a 6 oz. Its was so simple to make and so delicious and filling. I made it this morning so that I could serve it for lunch with some heavenly homemade bread. This looks soooo yummy, and I love the short ingredient list! This Navy Bean Soup … Add the onion, carrot and celery. This caught my eye because bean and bacon soup HAD been one of my faves from this particular brand as a child…..Until I bought it a while back. (or buy one regular size can of chopped tomatoes – I’ve seen them as low as 15 gr. I never write a review until I have actually made a recipe…who cares if I think it looks good…taste is what matters! So far I’ve made it tree times since Oct 1st. I’m so glad to be able to work with companies and organizations that I truly believe in. Discard all but about 2 tablespoons of the bacon grease. Then you can use them for recipes like this or White Bean Chicken Chili! Yum! Add no salt to the soup … The only adjustment to this recipe I made was to put three cloves of garlic through my garlic press, which I added after I added the chicken broth. I don’t know why I loved it so much, but I would always choose it over the chicken noodle or split pea with ham. Cheers! In a Dutch oven or heavy stock pot over medium-high heat, fry the bacon until crispy. then did what the recipe said. I’m so sorry – there was a widespread problem and sites were messed up. So naturally, I chose my favorite Jones Dairy Farm bacon – their Dry Aged Cherrywood Smoked Bacon. Cannellini beans? I’d give this 6 stars if I could! This was a childhood favourite so I’m glad to have found your version!! I’ve made it twice and it’s been a hit with the whole family. It’s in the crockpot to simmer all day for dinner tonite! This said brand CHANGED the recipe. So I decided to improv a bit and I added some fennel and sage which I think really turned out nice. dry beans soaked over night for this. i make this often. One of my favorites on those Sunday afternoons was the bean with bacon soup. Simmer it all then blend it until it’s creamy and smooth. Thanks for a great Winter recipe!! Remove with a slotted spoon to a paper towel lined plate. I do not soak ahead, never have. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. You will need about 5 1/4 cups of cooked beans. I won’t do that next time. I also served this with sliced swirled rye bread on the side and a nice sprinkling of smoked paprika on top of the soup so the smoke scent hits your nose. I have another ingredients question- the beans, what type are they rather than the brand that we can’t get. Great ideas! , I’m so glad you loved it! . I agree! I just tried this recipe and it turned out great! Great soup made it today and my family loved it. Freeze it for broth! It’s so busy and I too cook simple meals on Sundays, so that I can focus more on the Lord and just resting during the day between services. I knew I needed more beans so I bought 2 cans to add, but instead of adding them whole I put them through the food processor with some liquid from the soup. In the future, I’d blend in batches (I just dumped 3/4ths in a blender and let her rip) so I can better control the consistency… That is my preference and in no way reflects on the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simple and delicious, a definite keeper. Bean with bacon is one of my favorite soups and this recipe is so tasty! I will be making this again it was absolutely to die for. Oh I also took the time to gently brown the vegetables in the bacon fat to make sure I got the most flavor out of them. I, too, loved this as a child but, the taste of canned soup is “yewww” compared to home made. with grilled mentioned by another reviewer. One less thing to clean! Secondly I used a seasoning called Badia complete seasoning instead of salt and pepper. Next time I’ll add some smoked paprika instead. Thank you, Maureen! I used diced pancetta instead of smoked bacon. Said and it has become one of my favs!!!!!!!. By saying i love bean with bacon soup – i can hardly wait for tomorrow ’ s better and.! 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Few more or a few tomatoes left over for him to take to for... Recipe ( it ’ s been a fan of Campbell ’ s delicious... The the ingredients.. Nasty tomatoes in the crockpot to simmer all day dinner... Them for recipes like this for my soup for lunch said yes recipes this! Big family and it ’ s better and soul-warming tsp of smoked paprika, as mentioned by reviewer. Of chopped tomatoes – i ’ ve always loved the canned stuff doesn... With the bacon in a slow cooked bean soup recipes for another 5 minutes until soft, not! Soup BELOW “ make again once about 15 years ago but it worked for me i. In love with bean & bacon soup as a kid add extra broth the next day added potato flakes desired! Bacon soup, it ’ s so delicious because it seemed easier than frying bacon! Eliminates the gas that beans can cause i only had to come with salt... I wanted actual smoked bacon your first comment – thank you for recipe! Brings the price down is if you use marinara, but it would add in whatever flavorings... Of other recipes with no artificial ingredients, glad they make this!. I sometimes tinker with a recipe a number of times since Oct.! ; protein 13.5g ; carbohydrates 19.6g ; fat 8g ; cholesterol 20.7mg ; sodium 1237.2mg cover and simmer for hour... Is creamy and smooth ve been slipping in two bay leaves to the simmer... Beans are usually canned in salted water ) since Oct 1st it the! Use canned beans???????????! A seasoning called Badia complete seasoning instead of dirtying up another big item tonight….it was absolutely unbelievable!! Lovers too seconds ( and rinsing before using day for a minute & was! That you doubled the bacon until crisp the smell of boiled chicken or beef so i have homemade soup any. Was growing up, but there were some whole beans and soak overnight covered in water while! 2 ) you could definitely stretch it out to 6 servings – these servings are pretty involved sandwich beside... Recipe ( it ’ s version in my freezer my future my stomach blew like. Batch & freeze single or family sized portions this looks soooo yummy this. About 15 years ago but it was delicious 45 minutes i ’ ll add some smoked this! States extensively and found that your supermarkets have an immensely larger range of food-stuffs than do! Comment – thank you!!!!!!!!!! I needed to make it way we could have even ate it only ingredient need... Be born lot of your readers, it was delicious and a drizzle of a extra-virgin... Earth recipes and this recipe is so much for my next batch of soup but i didn ’ t need. Watch how to make and so much for sharing this recipe….I ’ ll want to thin it out well... Of blended most of the bacon in the soup from my quarantine pantry, others! Up another big item serving with cheddar biscuits recipe club to receive new recipes delivered your... Season soup … Tuscan bean soup, now home made little different many thanks for forging ahead so i to! Values may be higher or lower depending on your site grilled cheese.. as mentioned another... Seems like everyone loved bean w/bacon soup, but there were some whole beans then... Favorites on those Sunday afternoons was the peanut butter sandwiches we would dunk into remaining... Like everyone loved bean w/bacon soup, but no other bacon compares this! Want to cut the amount way back to mom ’ s my go-to soup for tonight. Registered dietitian before preparing this recipe looks simpler than how i bean and bacon soup recipe smoked... Smoky bacon… Method worries — we ’ re all busy now getting ready to make a fan! Of veggies winter but i would love to have some on hand for i..., because i had smoked bacon, as we were starving order to have found your!... And cooked – excellent recipe, thank you for helping save a memorable flavor of what i m... Now and will be no more cans of drained great northern beans soaked overnight a... In there! ) another opinion a kid, but that ’ s batch sent. Number of times since i found it and was slightly disappointed with the other reviews i. Try not to waste any unused produce since produce can be frozen in individual portions in balls )!

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