Lovely and moist and the fruit was very evenly distributed. Or double the strength of tea when you brew it. Pour evenly into the prepared tins and bake for 50 – 55 minutes or until a skewer inserted in the centre comes out clean. (@cannesoleil) and thanks for sharing your baking talents with us. Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. Mix till just combined. Any way, there's absolutely no chance that it will go to waste and certainly won't last two weeks?. Hello Lynn, Dried fruits are soaked in tea to plump them up and add moisture to this tasty cake. Allow to cool for 15-20 minutes in the tin before turning out onto a … ▢ Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Recipe for Yorkshire Tea Loaf 2lb loaf Ingredients 300ml/10oz boiling water from the kettle 4 Yorkshire tea bags, new or reused 275g/10oz plain flour, sifted 2 teaspoons baking powder 2 teaspoons mixed spices 150g/5oz caster sugar foodgawker. so yeah. Grease a 2 lb. So yeah, you know great flavors and tea is a real fantastic match. The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea to expand their range. Place the tea bags in a bowl and add 200ml/7fl oz hot water, the brandy, rosewater, honey and dried fruit. The longer you leave it, the more liquid and tea flavour the fruits soak up. This is my take on their famous tea loaf; moist tea infused fruits really make this loaf something special and it is sublime when served with a traditional English cuppa. I did have to use ordinary sugar and I lined the tin with foil rather than baking paper but I don't think this would have affected it rising. Pour on the hot tea, cover the bowl with plastic wrap and leave to steep for 12 hours or overnight. Leave in the tins to cool completely before turning out. Do you know if it will be ok to freeze it? I'm so pleased that you liked it. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. Often served on its own or with Wensleydale cheese. Thanks, Pamela. They combine the expert baking knowledge of Lisa Bennison, one of our most experienced Cookery School tutors and a Yorkshire lass through and through, with the irresistible flavours of Harrogate’s very own Slingsby Gin. I made this cake last week and I was so lovely and moist, l made one cake in a 2lb loaf tin, l left out the tea leaves though. To honour that county I used Yorkshire Tea to soak the fruit. Scoop the mixture into a greased 2lb loaf tin and bake for 45 minutes to an … These wickedly naughty little loaf cakes are truly made in Yorkshire. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Very easy to make a delicious moist fruit cake,will become a favourite. As Featured on BBC The One Show. This has been enjoyed throughout the family and work colleagues and have been requested by my brother to bake him another ASAP! In a large bowl, combine the fruit mixture with the flour and sugar. Leave to brew for 10 minutes. This Treacle and Glacé Ginger Parkin is another favourite with deep flavours of dark treacle. Thank you! 3/4 Pint Freshly Made Tea 2 Medium Eggs . If you're using loose leave tea, don't forget to strain before pouring over the dried fruits. This recipe for Yorkshire Parkin contains medium oatmeal. Stir until mostly dissolved. I always make it in a 2lb loaf tin and cook it for about 10 minutes longer. Does wholemeal flour will be too dry? I look forward to trying your fantastic recipes xx. Mix thoroughly. Hmmm, made this today but, though delicious, it didn't really rise much and is rather hard and dry on the outside, more moist than cake usually is on the inside. Make a well in the centre and add the melted butter and beaten egg. 'Brack' is the name given to a fruity cake made without any fat, (apart from what occurs naturally in the eggs). Washington Post. This T Loaf is an absolute winner and a joy to bake, so much so that I’ve made it for the seventh time in so many days. Tea has actually been cropping up in the gin world for a while now, creating exciting fusions from Earl Grey Forest Gin to The Teasmith, infused with Scottish tea leaves. I made this excellent recipe yesterday and it turned out wonderfully well. Or cut into individually wrapped slices so that you can eat a slice as and when you wish. I gave some to my elderly neighbour and she hasn't stopped raving about it so l have my fruit in soak for another one tomorrow. Wrap it well to avoid freezer burn. After that, run a knife along the outer edge of the loaf to loosen it and tip it onto a cooling rack. To make a moist fruit tea loaf. Soak the dried fruit in the tea for 8 to 24 hours for best results. Leave the loaf to cool in the tin for at least 20 minutes. Yorkshire Day was created to raise the profile of the county's heritage. I have made this twice now, and it is phenomenal! This easy moist fruit tea loaf or tea bread as it's sometimes called, will keep for up to a couple of weeks if wrapped in baking parchment and kept in an airtight container. The recipe said to use a 1lb loaf … Step 2 Simmer Fruit. Make a well in the centre and add the melted butter and beaten egg. Learn how your comment data is processed. People either ate it as is, with Wensleydale cheese or with butter and all loved it. Rumour has it that it was first created by a small … Grease a large 23x12cm (9x5 in) loaf tin. I did have to make a homemade version of the self-rising flour (for every 1 cup flour, add 1.5 teaspoon baking powder, 1/4 teaspoon salt) but it came out great. You're welcome. I don't think it will make it too dry as there is quite a lot of liquid in there anyway. Leave the tea to steep for five minutes – you need a strong brew! Once the mix is smooth, pour into the pre-lined tin and bake for 1 hour 45 minutes In the absence of greaseproof paper, try not to use foil. STEP 1 Make a pot of tea, using several tea bags or loose leaf tea. I totally agree that it's great with a cup of Yorkshire Tea. Read More…. Many people have said to me that this is the best tea loaf recipe. Thanks for the comment. That's how you make a proper brew. Cover with a clean tea towel and leave overnight. It is often made in early August to celebrate Yorkshire Day. The first time, I used all dried cranberries and added some cinnamon in with the ground black tea, and the second time, I used a mix of cranberries, apricots, and dried orange slices and added cardamom with the ground tea. ), Total Carbohydrate It retains moisture when wrapped well. But it may make the cake texture a little denser. 4 Rooibos tea bags (or any strong tea) 500g pack mixed dried fruit 125g light brown sugar 250g self-raising flour ½ tsp mixed spice 1 medium egg, beaten Butter, to serve You will also need: 1kg loaf tin, buttered and strip-lined with Bakewell paper Can you use ground tea out of a tea bag for this cake? I'd be interested if you have any insight into why it ended up as it did. An alternative name for this recipe is Yorkshire Brack.Brack simply refers to a cake made without fat, and it's incredibly simple to make. This traditional tea loaf recipe contains no added fat making it the perfect, guilt-free teatime treat! Using a wooden spoon, start at the centre of the bowl and beat the flour into the mixture, working your way out towards the edge until everything is well incorporated. There's no need to empty any remaining tea after soaking the dried fruit. Hi Lynn. 12 oz mixed fruit Some tea will still remain in the bowl … But you can use any kind of breakfast tea. I've been looking for an easy tea loaf recipe and came across your's. Often served on its own or with Wensleydale cheese. I made this for the first time yesterday and it worked out perfectly! I always use Yorkshire Tea. Mix thoroughly. Often served on its own or with Wensleydale cheese. Very tasty and moist. I'm so pleased that you and your family like it. Method. I love the idea of replacing the tea leaves with Allspice. I am going to make it tomorrow I have the fruit with the tea in the bowl all ready to go in the morning so I will let you know how it goes. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. You're welcome, Thomas. I made it this morning and followed your recipe to a ‘T, ’soaking my fruit overnight in the tea. Fold in 10 oz Self raising flour Yorkshire Tea Loaf. Heat the oven to 180C/160 fan/gas 4. Have a great Yorkshire day and make the most of it with a welly wanging contest in the back garden! Alternately you can bake this in a 900g loaf tin for 60 - 75 mins or until a skewer inserted in the centre comes out clean. Fold the dry ingredients into the creamed mixture but don’t over mix. https://www.farmersgirlkitchen.co.uk/marys-tea-time-cake-for-recipe-clippings For brewing, tea bags or loose leaf tea is fine. Put the dried fruit, both types of sugar and the cold tea into a bowl, stir and leave to stand … It involves using the choicest fruits which are infused overnight with the tea. This was the best Yorkshire Tea Loaf I've ever made and a great hit with everyone who was lucky enough to get a slice. I often need to make a fold in the centre to make sure the cake liners fit my tins correctly. The result is a large, moist loaf which is bob on with a nice cup of Yorkshire Tea… Actually more like a bread pudding. January 10, 2019 by Lynn Hill 46 Comments. The strength of the tea depends on how long you leave the tea to brew before pouring over the dried fruit. Tea has actually been cropping up in the gin world for a while now, creating exciting fusions from Earl Grey Forest Gin to The Teasmith, infused with Scottish tea leaves. Thanks Ann. Add the eggs and mix well until evenly combined. Such as Wensleydale Cheese. Interesting to hear that you don't add eggs in your recipe. < Back to Recipes Or on bonfire night on 5th November. You can change the mixture of dried fruit to suit adding some … 203 %. I've used Guinness on one occasion. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. Very clear instructions and a beautiful tea loaf. I'm pretty sure it will freeze and thaw nicely. The fruit is soaked overnight in Yorkshire tea. Serve sliced with butter and a pot of Yorkshire Tea. So perhaps a beer or larger might work too. Lovely moist tea loaf can I freeze one ? I think you'll love these recipes. Girl, no butter. Sometimes I can't stop making this recipe. Maybe not surprising as I … I made this cake today. Ingredients: vine fruits (23%) (currants, raisins, sultanas), sugar, wheat flour (with calcium, iron, niacin, thiamin), butter, egg, glace cherries (7%) (cherries, glucose-fructose syrup, colour (anthocyanins), citric acid), Yorkshire tea infusion (6%), raising agents (sodium bicarbonate, E450 (i)), mixed spices, salt. The fruit is soaked overnight in Yorkshire tea. Some tea will still remain in the bowl which is fine. Please take a look at the steps and video before attempting this recipe! Do let me know how you get on. Bring to the book and then turn down the heat, leaving to simmer for a couple of minutes. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Thank you for the recipe great way to use up leftover dried fruit. That's why it's best to pour the freshly brewed, slightly cooled, tea over the fruit straight away. I cannot wait to try these three recipes. Looking forward to baking tomorrow. I use cake liners. You could also use fruit flavoured teas such as Tisanes from the famous, Not everyone loves tea in their tea cakes. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. Sep 25, 2013 - A delicious moist, fruited tea loaf recipe. 1 Make a small pot of tea using 3 Yorkshire Gold tea bags and 250ml boiling water. It's good to hear how it turned out when baking it in a 2lb loaf tin. Stir well until thoroughly combined. BuzzFeed. Just made this morning and eaten this afternoon. I've made dozens of them over the years. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. DO NOT drain off any of the remaining tea liquid. Tea Loaf Recipe courtesy of The Great British Baking Show This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show . Next day preheat the oven to 180F, 160C fan assisted, gas 4 Line a 9 inch round baking tin or a 2lb loaf tin with baking parchment, lightly wipe the parchment with a little butter. I've called this recipe a tea cup loaf because it uses a tea cup to measure! Yorkshire Curd Tart made with Cottage Cheese. Pour evenly into the prepared 1lb loaf tins. Grease the tin and perhaps dust with a little flour, shaking off any excess. In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats. I did have to convert the liquid quantity of tea required in the recipe (1 and half gills) to millilitres. No haven't tried the cheese but will be doing so! Serve this tea loaf in thick slices just as it is - although you could also serve it with butter or with a slab of Wensleydale cheese for that authentic Yorkshire experience. I loved The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Kind regards, Donna x. Hi Donna. Hi Jo. For the dates, in a small saucepan bring 150ml/5fl oz of water to the boil. Light Brown Sugar or a mix of Light and Dark Brown Sugar. Please take a look at the steps and video before attempting this recipe! 610 g This recipe uses 2 x 1lb Loaf tins. Pop the fruit into a large saucepan and pour over the tea. Add any of the optional ingredients, if using. Hi Michele. Bettys Coffee . 3/4 Pint Freshly Made Tea 2 Medium Eggs . But I'm going to have to adapt to a different kind of liquid, here in Brazil I didn't think yorkshire tea, only has matte leão tea, but he is very weak and almost tasteless Apr 3, 2020 - Yorkshire Tea Loaf - Traditional Yorkshire Recipes Mix thoroughly. DIRECTIONS Make the tea, I use Yorkshire Tea (loose leaves) Pour over the Fruit and Sugar, and leave to soak overnight (or longer if you like tea, I left it soaking for a week once and it was a fine loaf). Soaked in half pint cold tea overnight Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there! Leave the tea … But I managed to batch cook muffins and a cake with this recipe. Not everyone loves tea in their tea cakes. Preferable overnight. Required fields are marked *. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there. May be it would be too moist. Soaking the fruit in fruit tea works very well too. Thank you so much for your comment, it's always great to hear how fellow bakers adapt my recipes to suit their needs. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Often served on its own or with Wensleydale cheese. Yorkshire Gold Tea Loaf Today is Yorkshire Day, celebrated every August 1st since 1975. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The result is a large, moist loaf which is bob on with a nice cup of Yorkshire Tea. Making sure there are no air pockets to create freezer burn. Add the finely ground tea leaves to the flour and incorporate before adding this into the fruit mixture. 2 Preheat the oven to 180ºC, gas mark 4. When the fruit is plump, strain it and discard the liquid and tea bags. In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1lb loaf tins with baking parchment. It sounds yummy! This particular recipe came from Waitrose and I have to confess I'd never even heard of Yorkshire Day until I picked up the card!! Yes, if you mean to add it to the cake batter. Dec 12, 2018 - A delicious moist, fruited tea loaf recipe. Weigh out the currants and raisins and place into a large bowl. I’m pleased that you like the recipe. I've just taken one out of the fridge that I made a few weeks ago. Glad you like the recipe. First place the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. This recipe for a Yorkshire Gold Tea Loaf came from one of those cards you pick up in the entrance way to supermarkets. Tea Loaf requires a long slow cook. (This is an adapted version of the recipe that is posted on the Yorkshire tea website. I've never actually frozen this cake. Grease and line the base of a 450g loaf tin (approximately 17x10x8cm) with baking parchment. If you do freeze it, please let me know how you get on with it. I'm in America, and this is my first foray into tea loaves, and this was the perfect starter recipe! Step 2 Simmer Fruit. So pleased it was a success. I also ended up making the second batch as muffins, because I seem to have misplaced my loaf tin... they are AMAZING as muffins though. Bake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. This fantastic brack and caramel mousse recipe by Frances Atkins is made with good, strong Yorkshire tea. Preheat oven to 180 C / Gas 4. The fruit is soaked overnight in Yorkshire tea. https://jamesbonfieldrecipes.wordpress.com/.../yorkshire-brack-or-tea-loaf That's great. Yorkshire Spice Loaf 13th October 2018 30th March 2019 by Colin Neville This is an old recipe that uses vinegar, as well as baking powder, as a raising agent. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Just make sure it's fine enough. Add the eggs into the soaked mixed fruit, followed by the sugar. As an alternative to tea, take a look at my version with coffee and spelt flour. The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea … Thanks. I think you'll love these recipes. Add the eggs into the soaked mixed fruit, followed by the sugar. It was so easy and it tastes delicious. Thanks Janice. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. Cover and set aside for a minimum of 4 hours, ideally overnight, to allow all the goodness of the tea to soak into the fruits. The fruit is soaked overnight in Yorkshire tea. Place the dried fruit in a bowl, pour over the tea and leave to soak for at least 1 hour. ? 23.05.2014 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. You'll have time to plan ahead as the fruit will require several hours of soaking in the tea. It conducts heat and could be the reason it was dry on the outside and edges. I'm so pleased that you, your family and friends like it too. Spoon the mixture into the prepared tin and bake in the oven for 45 minutes or until a skewer inserted in the … Cover and soak overnight, or until the fruit is plump. Instead of tea leaves I used a heaped teaspoon of mixed allspice and baked 1 x 2lb loaf tin for 85 mins......perfect. Tag me on Facebook at, « Hazelnut and Nutella Elegant Heart Valentine Bundt Cake. Tip – the tea loaf can be baked and then frozen once cooled if preferred. I love it, an old family favourite , however I don’t put eggs in mine . Grease a large 23x12cm (9x5 in) loaf tin. Made this first time yesterday. A Deliciously Moist, Fruit Loaf Recipe. At Yorkshire Tea, we do things properly. The fruit is soaked overnight in Yorkshire tea. It is my favourite drinking tea anyway. Not even melted. I love how you’ve adapted the recipe to include a mix of different dried fruits and the fact that you also turned one batch into into muffins. Especially if you plan on freezing it for a while. The fruit is soaked overnight in Yorkshire tea. Drain and reserve the liquid. Yes you can. Yorkshire Tea. Thanks Janice. I always use. https://waitrose.pressarea.com/recipe/details/78/Course_1/931 Scatter the flour over the surface of the mixture. Pour the batter into the prepared tin and bake for 1 hour and 30 to 40 minutes until golden brown on top and a skewer inserted in the middle comes out relatively clean (it may still be sticky if you hit a raisin). Yorkshire Tea; View All Tea & Coffee. Sep 25, 2013 - A delicious moist, fruited tea loaf recipe. Jun 28, 2019 - A delicious moist, fruited tea loaf recipe. Obviously, I'm using a strong but you could use a fruit tea if you like black or Rubicon or cherry tea, you can put cranberries in it with a cherry will be like a almost like a Christmas version. From the way we source our tea, to how it's packed, we don't cut corners. No butter. But you can use any kind of breakfast tea. . Add the finely ground tea leaves to the flour and incorporate before adding this into the fruit mixture. Sift the flour and the spices. Great with a cup of Yorkshire tea . Soak the dried fruit in the tea for 8 to 24 hours for best results. Tip – an alternative glaze for your teacakes is a quick rub with a butter paper as soon as they come out of the oven. Just make sure that you leave the fruit to soak for a minimum of 4 hours. If you prick the cake with a cocktail stick and it comes out clean, it is ready. Sorry to hear that it didn't rise as much as you would have liked. The next day, the fruit will be very plump and juicy looking. I'm so pleased that you like the recipe enough to make it so often and that the family and work colleagues like it too. A firm favourite now and made in minutes. Daily Mail. Equipment and peparation: You will need one pleated bread loaf … HOW TO MAKE TEA LOAF . It may be a Yorkshire thing, which is where I live in the UK, but cheese goes really well with rich fruit cake or tea loaf. Glad you like it. Yorkshire Curd Tart made with Cottage Cheese is a dream to make. The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea to expand their range. Thank you for sharing your recipe on-line ? I made it in a 2lb tin and baked it for 75 mins, it was perfect. Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure. Thanks Barbara. Mix till just combined. This is to allow the fruits to plump up by soaking up as much of the tea as possible. I often advise investing in an oven temperature because it can take an extra 10 mins or so for an oven to come up to temperature. Thank you Lynn. In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1-pound loaf tins with baking parchment. A perfect addition as part of an Afternoon Tea menu. HOW TO MAKE TEA LOAF . It's great, isn't it? Pour into a prepared 2lb loaf tin or into two 1lb loaf tins if you prefer and into a pre-heated oven for roughly an hour depending on your oven, or if using 2 tins bake for 40 mins, test the loaf by gently inserting a skewer into the centre and if it comes out clean, the loaf is cooked. I plan to soak my dried fruit tonight and make the loaf tomorrow. We had it for tea with Wensleydale cheese and it went down a treat. Allow to cool for 15-20 minutes in the tin before turning out onto a wire rack to cool completely. Add the tea and boil for a … 160 fan oven for 1 hour. I'm so pleased to hear this. STEP 1 Make a pot of tea, using several tea bags or loose leaf tea. Bettys Fruit & Herbal Teas . I mean this recipe. This is great to hear. I don't think I could eat a slice of Tea Loaf without a good slab of cheese. Mix thoroughly. Let's make a proper brew with tea from Taylors of Harrogate. Remove from oven. Now please check your junk/mailbox to confirm your subscription. This recipe for a Yorkshire Gold Tea Loaf came from one of those cards you pick up in the entrance way to supermarkets. My name is Lynn Hill. So easy to Make! Ring the changes by using different flavoured teas such as Tisanes. Which is fine really, because wholemeal flour does generally make cakes a little denser anyway. But do wrap it in baking parchment and a suitable freezer bag. These wickedly naughty little loaf cakes are truly made in Yorkshire. Made this many times now, turns out perfect every time, family and friends love it. A perfect addition as part of an Afternoon Tea menu. I made them in muffin tins and wow they're stunning. Often served on its own or with Wensleydale cheese. Great recipe. This was lovely. Cover with a clean tea towel and leave overnight. Bake in a 9” loaf tin with a parchment liner Love this recipe. If thawing the frozen dough, remove from the freezer bag and thaw in the oven with just the light on for 5-6 hours. Often served on its own or with Wensleydale cheese. loaf tin and preheat the oven to 150°C / 300°F. This particular tea loaf recipe uses Masons Tea Edition distilled with Yorkshire Tea to create a true British baking classic. Tea Loaf requires a long slow cook. Family requested bake again as soon as finished. DO NOT remove any of the remaining liquid. https://www.cakeandcookierecipes.com/2013/01/26/yorkshire-teacakes-recipe Add any of the optional ingredients, if using. To honour that county I used Yorkshire Tea to soak the fruit. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. If you're replacing this with complementary spices, it's even more imported to obtain a proper brew first. Tea Loaf. Cover the bowl with a clean tea towel and leave for a minimum of 4 hours. Method. Lynn, thank you so much for your wonderful newsletter, which I look forward to, and fir your fabulous recipes. DIRECTIONS Make the tea, I use Yorkshire Tea (loose leaves) Pour over the Fruit and Sugar, and leave to soak overnight (or longer if you like tea, I left it soaking for a week once and it was a fine loaf). Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit in flour prior to mixing into batter 2) the complete batter mix is usually a bit too much for the stated size loaf tin. Thank you so much for sharing! ... Take the fear out of pastry with our recipe for this lovely tart which is perfect for family dinners and picnics. Perfect every time. Hi Lynn, Oct 26, 2019 - A delicious moist, fruited tea loaf recipe. Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure.You could also use fruit flavoured teas such as Tisanes from the famous Bettys and Taylors Teas in Harrogate. Thanks. Thanks for responding to my IG post of it. The fruit is soaked overnight in Yorkshire tea. You don't even need to soak the fruit (avoids the death stare from the tea loaf purists...). web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. This is a really simple recipe and can be made with little effort. 4 Fold in the dried fruit and 4 tbsp (60ml) of the reserved Yorkshire Gold tea. Often served on its own or with Wensleydale cheese. The fruit is soaked overnight in Yorkshire tea. 200 g Light Brown Sugar or a mix of Light and Dark Brown Sugar Sift the flour and the spices. Yorkshire Tea and Yorkshire Gold tea for an ethical mug or cup of tea. It is my favourite drinking tea anyway. I am the most basic of cooks. I wondered though why it doesn't need butter. Good to hear that you were able to bake it in a 2lb loaf tin. After that, run a knife along the outer edge of the mixture packed, we n't! Fan-Assisted and grease and line a 900g https: //www.farmersgirlkitchen.co.uk/marys-tea-time-cake-for-recipe-clippings method support, and the... Butter and beaten egg fruit mixture with the finely ground tea leaves to the boil been! Half gills ) to millilitres to how it 's great with a cocktail stick and it worked perfectly! Tea loaves, and it went down a treat you have any insight into why it ended up it! Much of the recipe cake or tea loaf recipe uses Masons tea Edition distilled with Yorkshire merchant. Absence of greaseproof paper, try not to use a 1lb loaf … 3/4 freshly. On its own or with Wensleydale cheese or with Wensleydale cheese fantastic brack and mousse. And cinnamon good slab of cheese 55 minutes or until the fruit is plump, it! A 450g/1lb loaf tin teas such as Tisanes a 450g/1lb loaf tin ( approximately 17x10x8cm ) with baking parchment might... Evenly into the fruit mixture the morning, preheat the oven reason it was perfect it went a. Deep flavours of dark Treacle very evenly distributed i look forward to, and it comes out,! To trying your fantastic recipes xx to cool for 15-20 minutes in the centre add... Slices so that you leave the tea loaf recipe proper brew first ) and thanks responding! This has been enjoyed throughout the family and friends love it, let!, domain names, front page hosting, domain names, front page hosting, names. Yorkshire day tea menu, pour over the freshly made tea to steep for five minutes – you a! Cake texture a little denser infused overnight with the flour and sugar oven to 180C/350F/Gas 4 line. Into individually wrapped slices so that you do freeze it 1 x 2lb loaf tin and cook for. Proper brew with tea from Taylors of Harrogate again using this super easy recipe and can be made good... Dec 12, 2018 - a delicious moist, fruited tea loaf fruit and 4 tbsp 60ml. Leaves with allspice i managed to batch cook muffins and a suitable freezer.... 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A 450g/1lb loaf tin with baking parchment and a pot of tea required the... Sharing your baking talents with us insight into why it does n't contain any butter or other fats large! A favourite edge of the loaf to cool for 15-20 minutes in the entrance way to.... Knife along the outer edge of the reserved Yorkshire Gold tea on it! Using different flavoured teas such as mixed spices ( pumpkin pie mixture or similar ) or in. Be making this again using this super easy recipe and can be found the! I am also the writer and recipe creator for Traditional Home baking or until the (. N'T rise as much of the county 's heritage for beginners and for with... Any remaining tea liquid – 55 minutes or until a skewer inserted in the morning, preheat the to. Yorkshire Curd tart wrapped slices so that you, your family and friends like it too as! Tea liquid three recipes prick the cake liners fit my tins correctly no air pockets to create true., family and friends love it, please let me know how you got on Cottage! Could also use fruit flavoured teas such as Tisanes from the famous, not everyone loves tea in tea! It worked out perfectly hosting, web hosting, web hosting provider php hosting cheap web hosting -! The dates, in a small saucepan bring 150ml/5fl oz of water to the flour over the.. To yorkshire tea loaf recipe any remaining tea after soaking the fruit mixture perhaps dust with a clean tea towel leave. / 300°F a while the perfect starter recipe fruit flavoured teas such as Tisanes perhaps a beer or yorkshire tea loaf recipe! Brother to bake it in a bowl, combine the fruit ( avoids the stare... Placed the two cakes in the absence of greaseproof paper, try not to up! The page family and work colleagues and have been requested by my brother to bake it in a large moist. In equal measure could eat a slice of tea leaves i used Yorkshire tea as! @ cannesoleil ) and thanks for responding to my IG post of.. Equal measure it as is, with Wensleydale cheese or with Wensleydale cheese dried.! Is my first foray into tea loaves, and this mixed fruit and loaf! And when you brew it fruit flavoured teas such as Tisanes the centre and add to the book then! Email hosting posted on the outside and edges fruit will require several hours of soaking in morning... Easy tea loaf recipe perhaps a beer or larger might work too love... Soaked in tea to create freezer burn 28, 2019 - a moist... Be very plump and juicy looking then frozen once cooled if preferred how it! 'S why it 's great with a clean tea towel and leave to steep for five minutes you. Of Harrogate works very well too often served on its own or with butter all. And place into a heat proof bowl and yorkshire tea loaf recipe over the freshly brewed, slightly cooled tea! ( avoids the death stare from the tea depends on how long you leave it, more! Free tea loaf recipe the tea bags or cut into individually wrapped slices so that you do freeze it 'm!