Cut dough with a 3 inch rough cookie cutter. Jump to Recipe Print Recipe. I have used mini chocolate chips or chopped chocolate chips rather than chopped baking chocolate; you could probably also use small pieces of raisins for seeds. Pin 134. Sprinkle sugar on edges. Cut with a 3 inch round cookie cuter, dipping cutter into flour between cuts. You’ll also want to check out the other delicious recipes in the […] Reply. Cut circles in half. Cookie Recipes picnic cookies watermelon cookies. Bake 8-11 minutes or until set. Recipe for Watermelon Cookies: Watermelon Cookies. Bake 9 to 11 minutes or until firm. Add egg, vanilla and red food color; continue beating until well mixed. The original recipe for these Easy Jello Flavored Cookies suggests to use the same flavor for the batter and to sprinkle on top. Unwrap dough and cut into slices just under 1/4 inch. 4.19 from 11 votes. Share 18. Cut each slice in half and place on ungreased cookie sheet, 2 inches apart, reshaping as necessary. Beat at medium speed, scraping bowl often, until creamy. Remove to wire cooling rack and allow to cool completely. Print Recipe Pin Recipe. Roll remaining portion to 1/4 inch thickness on a lightly floured surface. Email. Cut cookies in 1/2 place on an ungreased cookie sheet. Lightly press mini chocolate chips into the red part of each cookie slice. Using reserved bags of sugars, fill in any gaps. Press in mini chocolate chips to make watermelon seeds. Makes about 60 cookies. Leave a Reply Cancel reply. Bake at 375 degrees for 8-10 minutes. Place on ungreased cookie sheet. Divide dough in half; store one portion in refrigerator. Cookies that look like slices of watermelon! Cookies will be slightly puffed but not browned. Bake for 6-8 minutes, checking after 6 minutes (mine were perfect in 7 minutes). Your email address will not be published. Place on an ungreased cookie sheet. Tweet. Press iced side of cookie into sugars, lining up bottom of cookie with Dark Green sugars. Preheat oven to 325 degrees F. Spray cookie sheets with nonstick cooking spray. Shape dough into a ball; cover and chill at least 3 hours. #diwali. In separate bowl stir together egg white and water. Preheat oven to 350 degrees. Mix the watermelon Kool-Aid (or whatever flavor you choose) with the white … Watermelon Cookies Recipe - Powered By Mom says: October 2, 2019 at 11:51 pm […] can find the full recipe and tutorial HERE over at This N That with Olivia. Press several chocolate mini-morsels in each cookie. Now first put white, and stuff red role into it tight,then put this role into green roti and role it tight and put this in fridge for 1/2 hours Lift carefully. Great recipe for Watermelon Cookies. Kids love to help with and eat these. 152 Shares. Really cute for 4th of July or other summer party. From Pillsbury, I think. Prepare bag with tip 3 and black icing. STEP 1. I didn’t even know they had watermelon flavored Jello! Cool 1 minute on cookie sheet and then remove to wire racks to cool completely. Since I didn’t pay attention when I was buying my Jello, we ended up with strawberry flavored batter and watermelon flavor sprinkled on top! Remove from oven and allow cookies to cool on baking sheets for 5 minutes. Do not allow cookies to get too brown or you'll have dry crumbly cookies. I was inspired by some cute little cupcakes at a local bakery and just knew I wanted to transform them into cookies. After taking them out of the oven, immediately cut cookies in half while hot. Using Black icing color, tint ¼ cup icing black. Brush the edge of each cookie. Pipe icing onto cookies using spatula to smooth. Press a few chips into each. Using pull-out dot technique, pipe seeds on cookies. Much less complicated than they look. Ingredients 1 roll sugar cookie dough 1 can Hot Pink Icing 1/8 cup Mini-Chocolate Chips 15-20 drops Green Food Coloring; Instructions . Combine butter and sugar in bowl. Degrees F. 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