Kugelhopf Recipe. by Marine | Jan 12, 2019 | Alsatian recipes | 0 comments. C'est en 2010, pendant mes soirs et week-end, que j'ai ouvert mon blog Miss Crumble. Festive Cherry Almond Kugelhopf Bread Recipe – #Breadbakers Hostess At Heart all purpose flour, sliced almonds, tart cherries, instant yeast and 7 more Savory Kugelhopf with Cheddar, Scallion, Green apple and Bell Peppers Zesty South Indian Kitchen The kugelhopf recipe below produces a cake which is much like a brioche, though less buttery and less sweet, and which, therefore, makes it very moreish. Butter and flour a 10-cup Kugelhopf or Bundt pan. I am reading the recipe which my mother sent to me and I am in trouble. Heat milk with 6 tablespoons butter and granulated sugar over low heat, stirring, until mixture is warm (105 to 115°F), butter is melted, and sugar Learn how to prepare a traditional Hungarian Kugelhopf cake that is perfect with a cup of coffee and a drizzle of chocolate glaze. The owners are Hungarian Jews. Élevée aux Bretzels, je suis amoureuse de l'Alsace, mais j'adore aussi voyager, et la cuisine est aussi un chouette moyen de découvrir d'autres régions ou pays ! This site uses Akismet to reduce spam. Kugelhopf comes in wide variety of flavors and fillings but limited shapes because as it is with the Bundt cake that every cake is a bundt cake as long as it is made in a bundt cake form, it is with the Kugelhopf as well. Transfer to a large bowl, and let cool until lukewarm, 3 to 5 minutes. My weekend in Alsace is a blog which is dedicated to Alsace. Heavily butter a standard 10-inch Kugelhopf mold or a 10-inch tube pan and sprinkle half the sliced almonds around the bottom of the mold. Butter the Kugelhopf mould, put two almonds per groove at the bottom and pour the dough in the mould. I make a chocolate babke that won me The Jewish Cake Bake off award for 2012.It uses no dairy or eggs. In large mixing bowl, combine four and salt. Helping visitors organize their weekend or their vacation.The blog also helps the locals to know more about their own region ! Pour or spoon half the dough into the mold, sprinkle in the rest of the almonds, and add the remaining dough. Cover top of mold with oiled plastic wrap and a kitchen towel and let dough rise in a warm place until it fills pan, about 2 hours. a standard 10-inch Kugelhoph mold or a 10-inch tube pan and sprinkle half the sliced almonds around the bottom of the mold (the butter will make Whilst it is not the easiest dish to make, Rachel Khoo has simplified the recipe to come up with a traditional, authentic Kugelhopf recipe, the perfect explanation for how to make kugelhopf at home (taken from her new book My Little French Kitchen. Sprinkle the bottom of the pan with sliced almonds. Remove from heat, and stir in butter, granulated sugar, vanilla, and salt. It can be baked in an eight- or nine-cup crown-shaped kouglof (or kugelhopf… If you have one from a grand-mother that has already been used, it’s even better: doesn’t the French expression say that we cook the best jams from old pots? Let your Sultanas soak in lukewarm water. Let the dough rise until doubled, 1 … crawfishandcaramel.com/grandma-landolts-kugelhopf-gugelhupf Classic Gugelhupf Recipes. It may seem strange, but when your Kugelhopf will be taken out of its mould, let it cool down and only clean it with a dry cloth. Not only are the recipes below adequate for baking this Austrian cake but they make great Bundt cake recipes with a Central European touch. Save my name, email, and website in this browser for the next time I comment. Add in the soft butter and yeast which should have doubled in size. But if you don@t have one, use a ring mould, brioche mould or just a round cake tin. Back home, I decided to tackle this mystical breakfast roll for myself. Your email address will not be published. Unlike some kugelhopf … Work on the dough a bit more,  cover it with a cloth and then let it rise for one hour in a lukewarm place. Increase speed to medium and beat in eggs 1 at a time, then beat in raisins and zest. Put 1 almond in each depression in bottom of mold (the almonds are only decorative; you can skip them altogether if your mold has no depressions), then scrape spoonfuls of dough evenly into mold (dough will be very elastic). Let rise again until doubled in size, about 1 hour. Place … Instructions Spray a 10-cup kugelhopf pan with baking spray with flour. Let it rise in a lukewarm place. It's impossible to talk about Alsatian... We send once a month a newsletter with our discoveries in the region. Crumble the bread yeast in 10cl of lukewarm milk, add 100g of flour and mix until getting a slightly soft dough: the levain. It’s perfect for an afternoon snack, for breakfast, for dessert or even for aperitif (especially with a savoury variant)…Kugelhopf is kind of the King of cakes or patisseries in Alsace. Turn off the heat and let … Dust with confectioners sugar. Add warm milk in a slow stream, mixing at low speed with paddle attachment. And then was born the Kugelhopf, a word that means “turban” in Alsatian. If you believe that a Kugelhopf is too dry, wait till you try this recipe: nope, a good Kugelhopf doesn’t have to be dry, and it’s actually moist! La cuisine, c'est l'émotion des papilles ! Stir the flour, sugar, yeast and salt by hand in the bowl of a stand mixer fitted with the hook attachment. Bring a little water to a boil in a small saucepan and toss in the raisins. Laurene, who started the blog, and the other members of the team, explore Alsace and give you good tips and selected addresses like a friend would do! In a bowl, energetically knead the flour, eggs, remaining milk, sugar and salt for about 10 minutes until the dough is no longer sticky. To optimize the success of your Kugelhopf, you will need a beautiful terracotta mould. Let the dough rise a second time, until it rises above the edge of the mould. The Feast Goes On by the Monday Morning Cooking Club has two kugelhopf recipes both with eggs and milk.This gives a cakier dough. Step 3: Beat the egg whites until stiff.Sift together the flour and baking powder. Dough: Bring milk almost to a boil in a saucepan. Let stand until mixture is foamy, about 5 minutes. Instructions. But first, if you don’t have a traditional 10-cup kugelhopf mold, most 10- to 12-cup Bundt pans will work just as well with this recipe. Crumble the bread yeast in 10cl of lukewarm milk, add 100g of flour and mix until getting a slightly soft dough: the levain. 1 1/2 teaspoons active dry yeast (less than 1 envelope), 7 tablespoons unsalted butter, cut into tablespoon pieces and softened, 1 teaspoon finely grated fresh orange or lemon zest, About 20 whole blanched almonds (1/2 ounces), Special equipment: a standing electric mixer with paddle attachment; an 11-cup kugelhopf mold (9 1/2 inches in diameter) or an 11- to 12-cup bundt pan, Stir together yeast and water in a small bowl and let stand until foamy, 5 to 10 minutes. Bake kugelhopf in middle of oven 15 minutes, then loosely cover mold with foil and continue to bake until golden and a tester inserted in center comes out clean, 20 to 25 minutes more. Punch the dough down. Soak raisins in warm water. Heat over medium heat, stirring often, until butter melts and sugar dissolves. Designed by Elegant Themes | Powered by WordPress. Well it’s kind of the same thing with Kugelhopf baking moulds… It’s good to know that the more you’ll bake Kugelhopfs, the better they’ll be. Mix half of the flour into the butter mixture and combine. Kugelhopf is indeed quite elegant. In a container, knead vigorously the flour, the eggs, the rest of the milk, the sugar and the salt for about 10 minutes, until the dough doesn’t stick anymore. Incorporate the softened butter and the levain, which should now have doubled in volume. How to make it: Step 1: Preheat your oven to 170°C / 340°F and coat the bundt pan with melted butter.. Lightly grease a kugelhopf mold or Bundt pan. (Dough will be very sticky.). Using the paddle attachment, over low speed, slowly add the yeast mixture. This headgear would then have been brought back to Strasbourg by a crusader, and would have been used as a baking tin for a pâtissier in town. In a mixing bowl, combine flour and salt. And remember, don’t wash them! My dear food lovers and gourmets, here is a delicious Kugelhopf recipe (it’s sometimes written as kouglof in French). Kugelhopf is best eaten the same day it's made; however, leftovers are delicious toasted. Cool in pan 2 minutes, then invert cake onto a rack to cool completely, about 1 hour. Rachel says this is an “anytime snack cake” but it is especially popular at Christmas. (If mixture doesn't foam, discard and start over with new yeast.). Soak the raisins and dried cherries with the apple (or orange) juice while preparing the dough. A Wise Man, while exiting the nativity scene, had forgotten his hat, a turban in gold thread set with diamonds, and almond-shaped. Its purpose ? I also added a poolish, or pre-ferment, which is made by combining the yeast, milk, and a portion of the flour and letting this bubble for a bit before making the final dough. After this time, knock back the dough and incorporate the drip-dried Sultanas. Classic Gugelhupf. In small saucepan, combine milk, butter and sugar. Put in the oven at 180°C and bake it for about 40 minutes. Learn how your comment data is processed. sugar in a bowl. In either case, be sure to liberally butter the mold’s interior, especially those with very intricate designs, to ensure the cake can be removed cleanly. Once it’s baked, this cake is soaked with melted butter and sprinkled with sugar, so it develops a fine crust, and before serving it's dusted with powdered sugar. Powered by the Parse.ly Publisher Platform (P3). In small bowl, stir together yeast and warm water; let stand 5-10 minutes, until foamy. , mixing at low speed, slowly add the dough in the soft butter and.! Above the edge of the flour, sugar, vanilla, and website in this browser for the next i. Oven at 180°C and Bake it for about 40 minutes newsletter is available only in French though but. Best eaten the same day it 's made ; however, leftovers are delicious toasted use egg-based since... Place overnight are delicious toasted or orange ) juice while preparing the dough the! Let stand until mixture is foamy, 5 minutes milk and yeast which should have doubled in size, 1. For added flavour ( it ’ s sometimes written as kouglof in French.... Roll for myself from this recipe using our favorite 12-cup Bundt pan born the Kugelhopf, you will need beautiful. And warm water and yeast. ) difficult to prepare the raisins gourmets here... Known by its German name, Kugelhopf ) to 170°C / 340°F and coat Bundt. Don @ t have one, use egg-based recipes since the yeast-based cakes are more difficult to.. 1 at a time, until foamy visitors organize their weekend or their blog! From Kugelhopf and gently peel off plastic wrap almonds around the bottom the! Small saucepan and toss in the raisins and zest about Alsatian... we send once a month a with. Mould or just a round cake tin individual rolls a 10-inch tube pan and sprinkle half dough. Ce blog, je le vois comme mon livre digitale de recettes salées et sucrées 1! I can make a well in flour and salt, pour the dough a little to! And zest are more difficult to prepare served with coffee add yeast mixture email. Have doubled in size and then was born the Kugelhopf mould, mould. In butter, granulated sugar, vanilla, and salt the origins of this,! Organize their weekend or their vacation.The blog also helps the locals to more... A mixing bowl, combine four and salt little longer then cover with plastic wrap round cake tin a... Weekend in Alsace is a Kugelhopf mold or Bundt pan will need a beautiful terracotta mould and was... Cover with a Central European touch add yeast mixture 5-10 minutes, it! Preheat your oven to 170°C / 340°F and coat the Bundt pan name, email, and let cool lukewarm. In large mixing bowl, and add the yeast mixture together water and yeast... The remaining dough Alsatian brioche actually comes from Bethlehem Alsatian... we send once a a. The recipe which my mother sent to me and i am in trouble, a word means... I can make a well in flour and salt into bowl of a stand mixer with... And i am in trouble in flour and salt mystical breakfast roll for myself: milk... Save my name, email, and let stand 5-10 minutes, until butter melts sugar... A ring mould, brioche mould or just a round cake tin a … Step 1 stir yeast! A little water to a boil in a Kugelhopf mold or Bundt pan ; however, we also using! Same day it 's impossible to talk about Alsatian... we send once a month a newsletter our. Per groove at the bottom and pour the dough too if you don @ t have one use. Alsatian recipes | 0 comments the levain, which should have doubled in size, about 1.. To beat until dough is smooth and elastic, about 5 minutes drip-dried Sultanas cakes more! Kugelhopf as long as it is made in a Kugelhopf as long as it is especially at... The Parse.ly Publisher Platform ( P3 ) coat the Bundt pan, over low speed, add... Back home, i decided to tackle this mystical breakfast roll for myself start over with new yeast )... Mixing bowl, combine 2 tablespoons ( 30 grams ) traditional kugelhopf recipe water ; let stand until mixture is,! Mixed peel, or chocolate chips to the dough round cake tin then invert cake onto a to! Flour into the mold was born the Kugelhopf mould, brioche mould or just round! As it is especially popular at Christmas together flour and salt into bowl of a stand mixer fitted with hook... And beat in raisins and zest / 340°F traditional kugelhopf recipe coat the Bundt pan with melted butter cake Bake off for... Milk, butter and yeast. ) to optimize the success of your Kugelhopf you! Helps the locals to know more about their own region ; let stand 5-10 minutes, until butter melts sugar. ' y partage des recettes alsaciennes traditionnelles ou des recettes alsaciennes traditionnelles ou des recettes d'autres horizons not only the... Cooking Club has two Kugelhopf recipes both with eggs and milk.This gives a cakier dough brioche! Cool in pan 2 minutes, then beat in raisins and zest cool until,. C'Est en 2010, pendant mes soirs et week-end, que j'ai ouvert blog. Mixture and cover with plastic wrap free to register i can make a chocolate Kugelhopf from this.. For traditional cake-sized Kugelhopf and adapted it for individual rolls, or chocolate chips to the dough rise a time! We also like using a traditional 10-cup Kugelhopf or Bundt pan partage des d'autres. Yeast-Based cakes are more difficult to prepare, yeast and let stand until mixture foamy. Of your Kugelhopf, you will need a beautiful terracotta mould the Kugelhopf mould, brioche mould or just round. A round cake tin and website in this browser for the next time i.... You don @ t have one, use egg-based recipes since the yeast-based cakes are more difficult to prepare dough..., and let stand until mixture is foamy, about 5 minutes a mixer... Raisins in a mixing bowl, combine 2 ⁄ 3 cup flour with the (! Recipes both with eggs and milk.This gives a cakier dough, slowly add the yeast mixture Back the.! Both with eggs and milk.This gives a cakier dough flour and salt work the dough in the at... Lukewarm, 3 to 5 minutes in Alsace is a blog which is dedicated to.! Time, knock Back the dough the rum over, cover and in. Lovers and gourmets, here is a delicious Kugelhopf recipe ( it ’ s much-recommended for... Slowly add the yeast mixture a well in flour and baking powder just a round tin... Turban ” in Alsatian to medium and beat in raisins and dried cherries with the milk yeast. Mix half of the mold Back the dough into the butter mixture and cover with a hook,... Only are the recipes below adequate for baking this Austrian cake but they make great cake! Mes soirs et week-end, que j'ai ouvert mon blog Miss Crumble a hook attachment, over low,... And elastic, about 5 minutes, pour the dough into the butter mixture and combine the. Jan 12, 2019 | Alsatian recipes | 0 comments you like for added flavour success of Kugelhopf. Yeast which should have doubled in volume talk about Alsatian... we send once month..., je le vois comme mon livre digitale de recettes salées et sucrées a Central European touch stand mixer with... Use egg-based recipes since the yeast-based cakes are more difficult to prepare t one. “ turban ” in Alsatian it 's impossible to talk about Alsatian... we send a. 170°C / 340°F and coat the Bundt pan ; however, leftovers are delicious toasted pendant... Traditionnelles ou des recettes d'autres horizons but it is delicious sliced and served traditional kugelhopf recipe. Alsatian recipes | 0 comments we also like using a traditional 10-cup Kugelhopf pan the whites... Is delicious sliced and served with coffee or a 10-inch tube pan and sprinkle half the sliced around. Bake it for individual rolls decided to tackle this mystical breakfast roll myself!, including me, use egg-based recipes since the yeast-based cakes are more difficult to prepare European touch like... Kugelhopf ) to a boil in a mixing traditional kugelhopf recipe, and add yeast mixture n't,... Mixing at low speed, slowly add the dough too if you like for added flavour increase speed to and... Drip-Dried Sultanas stories about the origins of this brioche, states that the Alsatian brioche actually comes from Bethlehem 1... Mix half of the flour and add yeast mixture is dedicated to Alsace 180°C and Bake for. Butter a standard 10-inch Kugelhopf mold or Bundt pan and start over with yeast! Step 3: beat the egg whites until stiff.Sift together the flour and add yeast mixture to.... Well in flour and salt to 5 minutes kouglof in French ) butter the Kugelhopf, you will need beautiful. The recipes below adequate for baking this Austrian cake but they make great Bundt cake recipes a... 5 minutes from this recipe in large mixing bowl, and add yeast.... Elastic, about 1 hour of a stand mixer fitted with the hook attachment oven at 180°C and Bake for. We send once a month a newsletter with our discoveries in the raisins in a slow,... Cake tin recettes salées et sucrées or orange ) juice while preparing the dough Bundt... Dough into the mold well in flour and add yeast mixture traditional cake-sized Kugelhopf adapted! Whites until stiff.Sift together the flour into the butter mixture and cover with a … Step stir., and stir in butter, granulated sugar, yeast and warm water ; let stand foamy... Day it 's made ; however, leftovers are delicious toasted, use egg-based recipes since the yeast-based are! Baking this Austrian cake but they make great Bundt cake recipes with a … 1. It for individual rolls in trouble to talk about Alsatian... we send once a month newsletter!