This year I’ll also be making my Bourbon Pecan Pie (recipe and picture below) because we can’t agree on which to have, so I’m making both. I Used grade A Vermont maple syrup & a little organic honey. And watch videos demonstrating recipe prep and cooking techniques. Add the sugar, maple syrup, Karo, and water into a small, thick-bottomed saucepan. Add the egg mixture to the sweet potatoes and fold … That being said, baking times will vary and the texture will be a little more dense. Classic sweet potato pie made healthier using a whole wheat crust and less sugar. Poke holes with a fork all over 1 sweet potato and microwave for 2 minutes, turn and repeat until the fork inserts easily. Remove from the oven, remove the foil and allow to cool slightly. Add the sugar, cream, maple syrup, eggs, cinnamon and nutmeg. In a large bowl, add the mashed sweet potatoes, eggs, milk, maple syrup, cinnamon, ground ginger, salt and vanilla extract to a large bowl and beat with a hand mixer until combined. Pour sweet potato mixture into a prepared pie shell (or two depending on whether you use one deep dish or two shallow pie crusts). ), Total Carbohydrate Maple Pecan Pie. *see note. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. This is so nice to read, thank you so much. 1 tsp red chilli flakes, such as Aleppo, Maras, or Urfa. Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. Cool, peel, and put flesh … Heat oven to 425 degrees. You can also FOLLOW MEon FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. Preheat oven to 190° C (375° F), rack in lower position. A drizzle of maple syrup is all they need, but fresh berries or a compote are also delightful on top. To make the maple leaves, I used leaf pastry cutters that I bought off the internet. Boil sweet potatoes in cold water, just covering, until fork tender. Top each little pie with 1 pecan half and, using a pastry brush or small spoon, spread some maple … In a medium mixing bowl whisk together the egg yolks, egg, sugar, maple syrup, salt, allspice, nutmeg, cinnamon vanilla and buttermilk. Start with 1 cup of sweet potato puree, canned or homemade, in a … The original recipe is simply butter, brown sugar and eggs, and it’s wonderful. ... Sugar Makers. I made this for Thanksgiving and it was so popular I didn’t get a chance to taste it. Required fields are marked *. Pumpkin Spice and Everything Nice Salad. It’s thick and tangy with just a hint of sweetness from the maple syrup—and it’s endlessly adaptable. The taste is still spot on! Add in maple syrup, continue to beat until … 1/2 tsp lime zest. The Vermont Maple Sugar Makers’ Association can help you find maple syrup to purchase and the perfect recipe to enjoy it. Drain well. Leave a 1 inch overhang, then fold the edges under and make the edges pretty. Line a 23 cm (9 in) I would say no. It just makes the pastry lighter and flakier. Mix together the sweet potatoes, 2 eggs, sugar, maple syrup and butter with a mixer on medium-low speed While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato … GET THE RECIPE. Get Maple Bourbon Sweet Potato Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Beat eggs and add sweet potatoes and sugar-spice mixture. Whisk until mixed and smooth. We made this and it is the best we’ve ever had. Boil the mixture for about 3 - 4 minutes. Bake pie on lowest rack of oven until filling is set, about 50 minutes. Allow to cool. Scoop this filling into the sweet potato skins (I get 6 skins out of 4 baked potatoes). This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it … If you’ve tried this Maple Sweet Potato Pie Recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. https://www.tasteofhome.com/recipes/southern-sweet-potato-pie If you don’t have a food processor, the old fashioned method of using a pastry cutter or rubbing the butter between your fingers into the flour will work just fine. These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. It comes out buttery and flaky every time. If crust browns too quickly, tent … Mash the baked potato flesh in a bowl until smooth. 205. I love to hear from my readers! Bake at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. The potatoes are boiled briefly before they are sliced, so … Brush the edges of the pan with a wet pastry brush if you see sugar crystals forming. Wrap in plastic wrap and refrigerate 10-15 minutes. Layer chicken, carrots, onion, and ... the mixture with sweet potato crust and bake at 350°F for ... crumbs. Color of pie will vary. The filling is very sweet, a little grainy and delightfully in between liquid and solid. Preheat oven to 350°F/177 °C and position rack on lower 1/3 of the oven. The two main components to a good pie is a good filling and a good crust. Sure, this would make it just a regular sweet potato pie. This recipe is made using the traditional method, but instead of evaporated milk, I used heavy whipping cream and maple syrup. Your email address will not be published. Then the pie is flavored with maple syrup, vanilla bean and fall spices. subscribe to our FREE newsletter: This Maple Sweet Potato Pie Recipe is a delicious twist on a classic holiday dessert. Pour pie filling into unbaked pie crust and bake. With lots of spices, it tastes just as good as the original. Preheat oven to 400 degrees. It is … While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato to a mixing bowl mash until smooth. Heat the sugar mixture and do not stir. Whisk in the sugar, cream, maple syrup, eggs, cinnamon and nutmeg. Good maple syrup is the key to adding that little extra something to a dessert like an old fashioned sweet potato pie. 2 tsp fish sauce (optional) 1/2 tsp ground black pepper. Use a fork to prick holes in the base of the dough. ... 1/3 cup maple syrup ; Instructions For Pie… Pour over pecan layer. I’m showcasing one of my favorite flavors, maple. For garnish: 2 Tbsp thinly sliced scallions, both green and white parts. But swapping some of the sugar for maple syrup, adding a hint of nutmeg, some extra salt on top and an optional lime … I’m not sure how much as I haven’t tested the recipe, but I would say 3/4 cup total of granulated sugar or brown sugar. Then add the maple syrup, eggs, vanilla and … Fine sea salt. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Remove the dough from the fridge and roll out onto a floured surface. Trying to accommodate my growing allergy to all things squash, I started with the traditional Libby's Famous Pumpkin Pie recipe and happily landed here! Learn how your comment data is processed. Earlier this week, I made Maple Glazed Pecans that I used to decorate the top of this pie along with pastry cut-outs of maple leaves. Put the pan on a wire rack and gently run a knife around the perimeter of each mini pie. 2 min read. 6 tablespoons (86 grams) unsalted butter, cubed and kept cold until ready to use. 4. In a large bowl, combine the eggs, sweet potatoes, buttermilk, butter, syrup, maple flavoring, cloves and remaining sugar. In a small bowl, lightly beat eggs. Will definitely make again and again! The color depends on the oven temp and what grade of maple syrup … Process into a puree in a food processor, immersion blender or in a ricer. 17 %, cups cooked sweet potatoes, mashed and drained well (I had 1 lb.). https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 3. I don’t go for the store bought crusts because I much prefer my own. ***Do be sure to drain the cooked sweet potatoes well or your pie will be a bit oozy -- not that it will change the flavor! Classic sweet potato pie filling gets a flavor boost from good maple syrup and decorated with pastry maple leaves and maple glazed pecans. I do recommend refrigerating the dough before rolling out. Awww, I’m sorry you didn’t get to enjoy some for Thanksgiving but I’m happy you made up for it , Your email address will not be published. Heat oven to 350 degrees. A classic sweet potato pie that's silky smooth and perfectly spiced is topped with a sweet maple marshmallow topping for a delicious Thanksgiving dessert. With a fork, pierce sweet potatoes, and place on foil-lined baking sheet. This recipe isn’t all pumpkin but has a mixture of pumpkin and sweet potato for natural sweetness. Then add beaten eggs to … It really is the perfect complement to the turkey. In Ventray Stand mixer, beat together whipping cream and sugar over high speed. Roll ... over vegetables in casserole. Roll out pie dough into a circle about 2-inches wider than your pie dish, then gently transfer the … Lightly cover the crust edge with foil. I use it for all my savory and sweet pastry dishes. Sweet potatoes, as their name would indicate, are already pretty sweet. What are the ingredients for sweet potato pie? 1 Tbsp maple syrup or honey. Pour the filling into the pie crust, place on a baking sheet and bake for 50 minutes until the filling is set. Sweet potatoes– Pureed sweet potato (canned) is the best option but you can use fresh sweet potato. This site uses Akismet to reduce spam. (Prep time doesn't include cooking sweet potatoes. Roast until soft, about 1 hour, turning once. Lower temp to 350, rotate the pie 180 degrees, and bake until knife inserted in center comes out clean, 40-45 minutes. 2 Tbsp roasted peanuts. It’s the holidays, indulge a little, we deserve it. To a mixing bowl, add the cooled sweet potato and mash until smooth. While the potatoes are still warm add the butter, stirring until it melts. Don’t miss a recipe! Remove, knead a little on a floured board. If you don’t like making pie crust, by all means use a bought crust. In my house, sweet potato pie is the pie that is always on our Thanksgiving table. Remove from the oven and cool completely. Both work great. Bake in the center of the oven for 10 minutes. https://www.food.com/recipe/sweet-potato-pie-w-maple-syrup-332397 It will still be jiggly. Although sweet potato does have some health benefits, the rest of the ingredients probably cancel this out. I cut the leave out of the excess pastry that I cut off the edges, brushed with egg wash and baked on a separate pan alongside the pie until they were golden brown. Do you mean use sugar instead of maple syrup? 1 Tbsp fresh lime juice. GET THE RECIPE. ***. Enjoy. Leave out for a couple of minutes to soften, then start rolling. Roll the dough over the rolling pin and lift into a greased 9 inch pie dish. It really is the best we ’ ve ever had do you mean use instead. It melts with the rest of the maple syrup ( and brown sugar and,. Cinnamon and nutmeg this out 1/3 cup maple syrup, vanilla bean and fall spices floured.... 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