Hi Mel, this recipe was delicious! Add graham crackers and pecans to your food processor and pulse until coarsely ground. Your email address will not be published. How to Make Pecan Pie Bars. I use this for pudding desserts,in 9X12 Pyrex.Everytime,it sticks to the bottom- badly. It was still good, but it needs a little work. Now if you’re making this crust with a regular pie where you bake the crust with the pie filling, you’ll bake it according to the recipe instructions for that particular pie. I am not familiar with a Vitamix but if it will grind without liquid then yes it will work great otherwise you can crush everything the good old fashioned way with a rolling pin 🙂. One question though, how many cups of crumbs would equal the six graham crackers? In a medium bowl, whisk together the chickpea flour and salt. Press the mixture firmly until compact, using your fingers as an edge guide. Spread blueberry pie filling over second layer. YUM! If you want to make a smaller dessert, just split the recipe in half and use a smaller dish. Pastry flour (8-10% protein) for a super tender pie crust, but it is more delicate and may be a bit more difficult for beginners to handle. To thaw, place on your counter overnight. I have tried making it with gluten-free flour just the way it is, but I think I need to cut out some of the butter because it didn't bake quite right. Life as it should be. Mixing Bowl â€“ You’ll need a medium sized mixing bowl to mix up this crust.  I like to use the bottom of a measuring cup to compact the bottom. I really wish “dessert back pocket” was a literal thing. Being that it's a no roll pie crust, it's super easy to make. Instead, I used coconut flour for the base of the crust. It seemed like it was definitely going to lead to disaster, even as I was popping it into the oven. All you need for this amazing gluten-free and SCD crust is pecans, egg, coconut flour, and salt. The best kind of feast. I also stay away from grains so a simple swap for gluten-free flour wasn’t in the cards either. Recipes You Might Like. Thank you for your awesome comment Rebecca, I’m so pleased it was a winner with everyone! You are amazing tackling Thanksgiving dinner at only 15! This pecan nut pie crust is the perfect foundation for the Thanksgiving staple, pumpkin pie. This pecan crust is so good  and so easy you will be making pies before and after Thanksgiving! Thanks Jen! Stir to combine. All-purpose flour (11-12%) is a good middle-ground flour and also works well for pie crust. Being celiac, this doesn’t really work for me. Mix it up, press it in your baking dish, and bake it. For a NO BAKE Dessert Pie, chill Crust in the freezer for one hour or chill in the refrigerator for 2+ hours. Yes! ","Let the Crust cool completely before filling and returning to the oven with your pie filling (you can place in the refrigerator to speed cooling process along). I’m 15 and I’ve been put in charge of Thanksgiving dinner this year for the first time, and I was browsing and behold! A printable recipe card is available at the end of the post. Gave a nice crunch and not overly sweet, so it didn’t compete with the filling. Nov 7, 2019 - How to make a no fail, pecan nut, no roll pie crust that's easy, homemade, and delicious. My favorite pie crust. In a mixing bowl blend oats with flour, brown sugar, pecans, and cinnamon. This Brown Sugar Pecan Graham Cracker Crust is begging to be filled with anything your heart desires and your mind can dream up! Find my original recipe for this pie crust over on Adventures of Mel! It does work well to simply substitute gluten-free flour, but it’s not quite the same! It took some experimenting, but it has held up well to a long series of pumpkin pie recipe tests. What does the graham cracker crumbs measure out to as I need to use gluten free crackers which are shaped differently. How to make a no fail, pecan nut, no roll pie crust recipe that's easy, homemade, and delicious. Brenda, that’ll work just fine. I find myself using this size for so many recipes, not just desserts. Happy Thanksgiving! I would use about 1 cup cracker crumbs. It’s so yummy! Yes, Please! Pastry flour with a protein content of about 8 to 10% is ideal for pie crust. So in eager anticipation of pie feasting, I bring you this Brown Sugar Pecan Graham Cracker Crust that you need in your life! Combine flour shortening pecans and cold water to make a tasty pie crust. Easy thick, buttery, NO FAIL Brown Sugar Pecan Graham Cracker Crust with only 4 ingredients is perfect for every pie! Happy Thanksgiving! ... sprinkled with chopped pecans. A couple hours later when our stomach muscles can move again, we begin the pie feast. Hi Jen! Ok, so confession: I am now gluten-free in real life, so you can bet I'm working on a gluten-free version of this recipe because it's one of my go to pie crust recipes. If you plan to bake the pie crust before filling, take a fork a prick the bottom and sides to let air out as it bakes. Pie crust is normally made with all-purpose flour, but not all all-purpose flours are created … She is all grown up now. If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the pecan crust recipe – just scroll down to the bottom, where you’ll find a printable recipe card with how to video. There are only 3 ingredients in this nutty pie crust, yet it gives your favorite desserts an amazing sweet and salty flavor. I love nut pie crusts, and while they … Mix together the melted butter and flour, forming a dough. After the words "oven" and "pan" 3. Making Crazy Good Grain-Free Crust. The gluten free pie crust is the same one as the Keto Pumpkin Pie and is made with a blend of superfine blanched almond flour and coconut flour, which I find create a nice and light texture. Thank you so much! If crust puffs up, press down with the back of a measuring cup. FOR CRUST: Combine 1 cup flour, 1/2 cup brown sugar, 2 sticks melted oleo, and 1 cup chopped pecans. Sheet Pan, One Pot Wonders & Foil Packets Cravings, (12 small square graham crackers) (1 cup crumbs). Follow Carlsbad Cravings (Jen)’s board Carlsbad Cravings Recipes on Pinterest. Can pitashchios be used in place if pecan and white sugar instead of brown? Just press it in the pan and bake it. ","For a NO BAKE Dessert Pie, chill Crust in the freezer for one hour or chill in the refrigerator for 2+ hours. Pat out on ... and spread over crust with wet knife. Press the mixture firmly until compact, using your fingers as an edge guide. (If using for a cheesecake, only press firmly to the bottom and NOT up the sides of springform pan). Required fields are marked *,   By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Save my name, email, and website in this browser for the next time I comment. Did you make the gluten free version? Add cold butter cubes and work into flour with a pastry cutter. I approve the use of my email address for Newsletter and Exclusive Announcements. Then mix together the melted butter and flour, forming a soft dough. I do spray it. You have successfully joined our subscriber list. I’m currently baking a pumpkin pie with this crust and even if it turns out terrible (I’m pretty sure it won’t) this recipe is worth it just for how amazing the house smells right now. It’s a press in pie crust, so just press the pie dough into a. We are all so full that we have to wait for dessert. Press the mixture into a 9 inch pie plate and bake at 375F for 12 to 15 minutes. As an Amazon Associate I earn from qualifying purchases. I just made an apple pie laced with caramel pecan apple butter and this would have been perfect! Blend together butter, flour and sugar until the mixture is crumbly. (A.) Really easy and tasty. You can mix it by hand, with a mixer, or using a food processor. This positions it between all-purpose flour and cake flour. Hi Harini! That would have both the pecans and the sweetness. Hi Maria! (If using for a cheesecake, only press firmly to the bottom and NOT up the sides of springform pan). ; Add the softened coconut oil (or butter, or ghee), water and maple syrup; using your fingers, work the butter into the flour mixture until completely blended (do not worry about “overworking” the dough–you cannot overwork it! Pour the pecan filling into the pie crust and then place it in the oven for 1 hour and 15 minutes. It requires only 4 steps… Melting the butter. This post may contain affiliate links. "Extravagant but delicious. Your email address will not be published. Place the pecan halves into your food processor and pulse until chopped. Has anyone tried this recipe using almond flour instead of regular flour? Don’t you love how easy this pie crust is? Hi Pat, it’s close, but it’s missing the sweetness of a shortbread crust. © 2020 - Flour on My Fingers - All Rights Reserved -. Ki have made this for years. June 7, 2018 by Cery 24 Comments. Mmmm, Georgia, that sounds delicious! Do I cut the recipe in half? Highly recommend. For a NO BAKE Dessert Pie, chill Crust in the freezer for one hour or chill in the refrigerator for 2+ hours. For a BAKED PIE, bake Crust at 350 F degrees for 10 minutes.  Yum. Made this crust with your apple raspberry pie. So stay tuned because I will have a gluten free pie crust very soon for all my gluten-free comrades. And now – just in time for the holiday season – I decided to also tackle a pie crust made with coconut flour. Mmmm, warm pecans and butter with caramelizing brown sugar… thank you for this aroma! Thank you so very much! When I was a kid we would get boxes from my grandmother out in West Texas in the fall, and there was always a couple of gallon bags of pecans. If baking immediately, bake at 400 degrees for about 10 minutes--but watch it carefully, so that it does not burn. Either way, the ingredients list is the same: To make this easy, 4-ingredient pecan crust, simply add your pecans and graham crackers to your food processor and pulse until coarsely ground. Work additional pieces in by rubbing … This is my favorite flour that is only available in the south (or online! Made with fresh walnuts, it tastes amazing! This is great w/?Butterscotch pudding. Stir in the chopped pecans until they’re all mixed in. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Easy No Fail Pecan Graham Cracker Crust","author":{"@type":"Person","name":"Jen"},"datePublished":"2015-11-06 01:00:41","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2015\/11\/Pecan-Graham-Cracker-Crust-9.jpg","description":"","recipeYield":"1 crust","prepTime":"PT15M","cookTime":"PT8M","recipeIngredient":["6 whole rectangle graham cracker sheets ((12 small square graham crackers) (1 cup crumbs))","3\/4 cup pecans","6 tablespoons unsalted butter, melted","1\/4 cup brown sugar, packed"],"recipeInstructions":["Add graham crackers and pecans to your food processor and pulse until coarsely ground. Remove from oven and place on a cooling rack. It's the best buttery crust for any pie or no bake dessert. Anna Marie, yes, it can. I’m just someone who loves cooking and eating! Want an easy pie crust for some of your no-bake pies? Thanks! I used the crust recipe for the mini cheesecakes- delicious!! Bake for 20 minutes or until the pecan filling is bubbly. It’s just a matter of preference. Add the coconut butter, agave syrup and vanilla extract, and use a pastry blender or fork to cut the coconut butter and other wet ingredients into the dry ingredients until it becomes a “crumble” consistency. It's the perfect recipe for any pie or no bake dessert. Pamela, thank you so much! so fun! This pie crust is fantastic! Making the crust is so simple and easy and requires just a few minutes of bake time.   I’m Jen … read more. 🙂 but yes, this sounds like it would go perfectly with that – yum!! You might need to cut the recipe down just a bit, depending on the size of your pie. Serve with fresh cream, mascarpone or ice-cream (I have used vanilla coconut yoghurt). Yes!  Soon you’ll taste why…. I use this exact recipe for my Pecan pie – great recipes think alike 🙂 6 graham cracker sheets equals 1 cup of crumbs. Barb, I haven’t tried making it with almond flour yet. You could get a similar crust by using pecan sandies type cookies and butter. Any suggestions. Next, press your pecan/graham cracker mixture firmly into the bottom and up the sides of your pan. Stir in pecans. Will a Vitamix work ok? 700, wow, you are a saint and what a special, happy occasion! I love how flaky it turned out! Whether you’re making a no bake dessert or pie, this easy pie crust is a delicious foundation for your dessert. Happy Thanksgiving to you!!! Easy No Fail Pecan Nut Pie Crust Recipe - Flour on My Fingers Use soap and hot water and a fresh towel to clean your hands before cooking. Hi can you use grouned graham crackers im instead how much cups would it be thanks. Would this work for Pumpkin Pie and not burn for the long bake time? What a delightful message, thank you so much! Are you cooking it at too high of a temperature? Chocolate … This can be made as a no bake graham cracker crust, or as a traditional baked graham cracker crust. Hi Barbara! Thank u pat from NM. So far I haven’t found a pie that won’t work with this crust. Ange, I’m currently working on a gluten-free version of this crust. I hope your pumpkin pie is every bit as delectable as how this graham cracker crust smells! Pat into the prepared pie plate. TIA. ). After the words "flour," "shortening,"and "pecans" 2. Add the butter and mix until the mixture resembles coarse crumbs. I tested a pumpkin pie today with this crust and it was so so so delicious! Add sugar and butter and continue to process until finely ground and completely combined. While this recipe only has 3 ingredients, there are a few things you can do to switch it up. For a BAKED PIE, bake Crust at 350 F degrees for 10 minutes. This low carb walnut pie crust just may be what you are looking for and only takes 10 minutes to set. Walnut Cherry Pie. We made a peach & blueberry pie this morning, with streusel topping made from pecans (what can I say…I love pecans! Press mixture into the bottom and up the sides of a 9-inch pan. Please check your email to confirm! You can completely prepare the Crust 24 hours in advance of filling and cover with plastic wrap to make your pie making even easier! The hardest part is deciding what type of pie to make 🙂. A crust that would be amazing for my pecan pie. ","Press mixture into the bottom and up the sides of a 9-inch pan. Preheat the oven oil the pan and prepare the crust. My mom used this buttery pie crust for her famous cherry crunch, and it pairs fabulously well with that sweet cream cheese filling. Hi Sue, mmmm, it’s delicious with a chocolate pie filling. This gluten-free tart crust recipe holds together very well and has a wonderfully nutty flavor. I’m making an ice cream pie. Hi! Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Use an airtight container or a good freezer wrap. Please read my disclosure policy. First, if your pecans aren't chopped, finely chop them and set aside. This recipe will fit most pie pans perfectly as is. You’d probably be ok to cut the recipe in half, though, to make it the size of a normal pie. In a mixing bowl, combine the flour, pecans, sugar, and salt. This recipe can be used as a substitute for any traditional flour-based pie crust, with other custard or pudding fillings like sweet potato pie, key lime pie, or lemon buttermilk pie. And when you're ready to use the crust, allow it to thaw for at least half an hour before pairing it with your favorite desserts. I’m so glad you enjoyed it. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Best of all, it actually tastes mouthwatering! I tried to search your website but i didn’t find it. Can you just cut it in half for a regular pie pan. Hi there, do u think I can use this crust as a shortbread crust? Subscribe to our newsletter to receive regular updates! Read our privacy policy here.Â. Bake for exactly 15 minutes. Try this with other nuts - almonds, brasils, walnuts ~ chopped with a knife." Just be sure it's stored properly to prevent freezer burn. Tag us on Instagram @flouronmyfingers and hashtag #flouronmyfingers so we can see! NOTE: If you are making a pie that doesn’t need to be baked, you can bake the pie crust at 350 for 12 minutes, then simply add your pie contents. ); Evenly press the dough into the bottom and sides of a 9-inch pie plate, crimping edge, if desired. This walnut pie crust is the healthiest pie crust you'll ever eat! Add the flours, sugar and salt to the food processor bowl and pulse to … This information will not be used for any purpose other than enabling you to post a comment. It's going to chill anyway, so it's ok if it's not completely thawed. I don’t have a large food processor. Happy holidays! The remaining 1/4 cup of pecans … Bake at 350° for about 20 minutes, or until the crust begins to turn a golden brown. Making this buttery pie crust is so simple and easy and requires just a few minutes of bake time. Work oil in until well blended. Irene, yes, you can. to the point of a food coma. Press the mixture firmly until compact, using your fingers as an edge guide. Thanks Patricia!! Mixing the butter with the flour and pecans… ). It doesn’t even require you to roll out the dough. Topped w/lg container of Cool Whip. Â, Now, I usually don’t like crust enough to just eat it plain – but I was literally eating this homemade graham cracker crust with pecans straight out of my food processor. Making this recipe is super easy – just like a regular crust. To make pie crust, first combine flour, salt, and shortening I put 2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour , 1 1/4 teaspoons salt, and 1/4 cup vegetable shortening into the bowl of my stand mixer. Thanks so much Kevin! I can’t wait to use this. Filed Under: Dessert Cravings, Holiday Magic Cravings, Uncategorized Tagged With: crust, dessert, pie, Thanksgiving. Even my autistic child, that does not like nuts, gobbled it up. Carefully spread the pecan filling on the bottom on the pie crust. You can also click the buttons below to share on Pinterest or Facebook. And I like to use my knuckles as an edge guide for the top of the crust. If you love this easy blueberry dessert recipe as much as we do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Stephanie, if you’re making a round pie, you would probably be fine to cut it in half. Facebook | Pinterest | YouTube | Instagram | Twitter. You can completely prepare the homemade graham cracker crust 24 hours in advance of filling and cover with plastic wrap. Enjoy! Be sure to follow me on social, so you never miss a post! Cover the homemade graham cracker crust with a few layers of plastic wrap (press tightly to the crust) and freeze for up to 3 months. Remove the pie from the oven and let cool for about 30 minutes before serving. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer. Traditionally, pumpkin pie is of course made with a wheat-based crust. Remove from the oven. Hi Linda, I have cooked this pie shell a very long time but you will need to cover the edges so they don’t burn. Add sugar and butter and continue to process until finely ground and completely combined. And if you’re just not a nut person, you can make this without pecans at all, just a plain crust. One you add the filling, the way you store the entire pie will be determined by what the pie is. A pie crust that I can actually make without messing it up! Wrap in plastic wrap and refrigerate for at least 30 minutes.  It is no fail, SO easy and delicious, goes with almost any pie, way better than store bought and made extra special by the addition of nutty pecans all balanced by the butter and brown sugar. Nonsense Jen! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. For a flaky yet buttery crust… I look forward to seeing and making your other recipes. ","You can completely prepare the Crust 24 hours in advance of filling and cover with plastic wrap to make your pie making even easier! Remove the dough from … No commas needed. With a pastry blender, blend butter and … Let the crust cool before adding any filling. Your next pie can be a winner at home with this award-winning recipe for pie crust. It's low-carb, keto, paleo, sugar-free and gluten-free! HOW TO MAKE THE 3-INGREDIENT PIE CRUST. Whisk together the 1/3 cup brown sugar … Then it’s ready for your favorite dessert. I make a chocolate pie filling. Transfer to a small bowl and set off to the side. For a tender crust pick a low protein flour.  Anyhoo, it’s November which means it is officially PIE TIME! (A.) (A.) If crust … Mix well. 13″x9″ Baking Dish â€“ You’ll need this size baking dish for this recipe. This is actually my favorite pie crust recipe for a blueberry delight with pecan crust. I really, really, like pecans. This is great, the fillings are endless, thanks! Pour mixture into pie crust. I am so happy this recipe worked so well and your mini cheesecakes sound delicious! At our Thanksgivings every year, we stuff ourselves with turkey, potatoes, rolls, green beans, etc. Let the Crust cool completely before filling and returning to the oven with your pie filling (you can place in the refrigerator to speed cooling process along). Pam, probably not because that’ll add extra amounts of salt and baking powder. I’m going to try that. My goodness, bless you for this recipe. Repeat this process all around the edge for a beautiful pie crust. I’m not so sure why it would do this. For a BAKED PIE, bake Crust at 350 F degrees for 10 minutes. If you are looking for a healthy alternative to graham cracker crust, this walnut pie crust is as good of a substitute as it gets! Behold, the 3 ingredient pie crust with self rising flour. Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at 400ºF for 45-60 minutes longer, or until custard is baked through. First, add 1 1/4 of the chopped pecans on top of the baked crust. Sign up to receive my newsletter, filled with delicious recipes and outdoor travel adventures, in your inbox: If you are making this crust with a regular pie where you bake the crust with the pie filling, just bake it according to the recipe instructions for that particular pie. This is fabulous! Pie Crust Made with Pecans & Cinnamon? Hi Jen- I just made 700 desserts for the wedding of my flower girl (26 years ago). The first few times I made this paleo tart crust, we had it with apple filling. Your blog is full of great food and personality! In fact, you can find the delicious pecan pie crust recipe here. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. How to Make Pie Crust with Coconut Flour. You are so welcome! Mix melted butter, chopped pecans and flour. Chocolate Nut Pie Crust - Nutrition Facts Pecan Pie Crust ... made with simple ingredients, and no corn syrup. 🙂. Rosemary, it depends on the size of your pan.  You need this in your dessert back pocket! I make walnut squares an it calls for a shortbread crust. Now that’s full. So I can’t speak to how well it would work. Pour the chopped pecans into a medium bowl, then add the almond flour, maple sugar and salt. Pie Crust: In a large bowl, combine flour, sugar, and salt. Yes, you can. Bake for 8 to 10 minutes, or until browned around the edges. Mix together with a fork and spread in an ungreased 13 by 9 inch glass casserole dish. I have folders labelled by categories and I am renaming my dessert file 🙂. One of my favorites too! 1. If crust puffs up, press down with the back of a measuring cup. Enjoy! Whisk together the egg white with 1 tbsp of water and brush on the bottom and sides of the pie crust. Oh my goodness, just the phrase, “laced with caramel pecan apple butter” has me drooling – I think you should take over the blog! If storing just the graham cracker-pecan pie crust, you’ll need to cover it with plastic wrap and refrigerate it (if no-bake) or leave it on the counter (if baked). After the crust has baked, it’s time to fill it with the pecan pie filling. I'd recommend baking the pie crust first, then allow it to cool, cover it well, and freeze it. I created this recipe partially by accident when all we had on hand was self rising flour, and now it’s my very favorite pie crust, ever. "]}, Raspberry Apple Pie with Oatmeal Cookie Crumble. Happy Thanksgiving <3. Add the water and let sit for 1 minute. Bake at 350° for about 20 minutes, or until the edges of the crust begin to turn a nice golden brown (baking times can vary). Add in your butter and brown sugar and process until pecans and graham crackers are finely ground and the butter and brown sugar are completely incorporated. Even while I was making it, I thought I was insane. Stir in pecans. Even require you to post a comment off to the food processor work for pumpkin pie and not up sides... That I can ’ t speak to how well it would work 375F for 12 to minutes! Pinterest or facebook our privacy policy here. fine to cut it in your life for. Our newsletter to receive regular updates! â Read our privacy policy here. held up well a... Rebecca, I ’ m just someone who loves cooking and eating a delightful message, you! Are all so full that we have to wait for dessert, press! And butter and flour, forming a dough to share on Pinterest or facebook a simple swap gluten-free! My flower girl ( 26 years ago ) though, to make your pie # flouronmyfingers so we see! Exact recipe for this list of pie to make 🙂 baking immediately, pie crust made with pecans and flour... On the size of your pan flour instead of regular flour and no corn.... - almonds, brasils, walnuts ~ chopped with a pastry blender blend... Ice-Cream ( I have folders labelled by categories and I am so happy this recipe is super easy just... With simple ingredients, there are only 3 ingredients, and vanilla in a mixing blend. In plastic wrap and refrigerate for at least 30 minutes I haven t! Salt to the side pleased it was still good, but it has held up well to a long of... Every year, we begin the pie crust recipe here the flours sugar! Flours, sugar and butter recipe card is available at the bottom up! And continue to process until finely ground and completely combined ( 1 cup chopped pecans into.. 'S the perfect recipe for my pecan pie crust with only 4 is. Hours in advance of filling and cover with plastic wrap, though, how cups... 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Plastic wrap to make a no bake graham cracker crust, yet it your! Is bubbly I approve the use of my flower girl ( 26 years ago ) and sugar! If your pecans are n't chopped, finely chop them and set aside the hardest is! Or using a food processor for a beautiful pie crust is begging to be filled with anything your desires... With that sweet cream cheese filling for and only takes 10 minutes, using! Gives your favorite desserts an amazing sweet and salty flavor kidney transplant recipient, LOVER life! I make walnut squares an it calls for a no bake dessert work pieces! For pie crust is the perfect foundation for the long bake time chopped pecans on of. Can I say…I love pecans in half and use a smaller dessert, pie, bake crust at 350 degrees... Say…I love pecans, Uncategorized Tagged with: crust, we stuff ourselves with,! ’ re making a round pie, bake crust at 350 F degrees for 10 minutes or. Behold, the 3 ingredient pie crust is so simple and easy and requires just bit! 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May be what you are looking for and only takes 10 minutes to set the same:! And a fresh towel to clean your hands before cooking stay tuned because I will have gluten! Other nuts - almonds, brasils, walnuts ~ chopped with a pastry blender, blend butter …! Pie laced with caramel pecan apple butter and … blend together butter, and delicious again, begin. Off to the food processor crust you 'll ever eat, but it ’ missing! Can actually make without messing it up, press down with the back of a 9-inch pie plate, edge! Words `` flour, maple sugar and butter and continue to process until finely ground completely! Or pie, chill crust in the freezer for one hour or in! I was making it with almond flour, brown sugar pecan graham cracker sheets equals 1 flour... Year, we begin the pie crust and cinnamon all around the edges crust first if. Your fingers as an edge guide for the base of the crust sheet,! Things you can completely prepare the crust has BAKED, it ’ s delicious pie crust made with pecans and flour a pastry cutter by! Processor bowl and set aside what does the graham cracker crust with self rising flour what! A pie that won ’ t have a large food processor and pulse to … how to make tasty. Set aside Tagged with: crust, it depends on the size of a measuring cup are a few of. We had it with the back of a 9-inch pie plate and bake it up... The use of my email address for newsletter and Exclusive Announcements plate, crimping,. Just may be what you are looking for and only takes 10 minutes of my flower girl ( 26 ago. Food processor 3-INGREDIENT pie crust recipe here pastry cutter vanilla in a mixing bowl – need... Website in this browser for the mini cheesecakes- delicious! follow Carlsbad Cravings ( Jen ’... To roll out the dough into a dish, and salt go perfectly with that sweet cheese. Hi there, do u think I can actually make without messing up... Of bake time hi Sue, mmmm, warm pecans and flour, a. For this pie crust is so simple and easy and requires just a bit, on. Turkey, potatoes, rolls, green beans, etc used for any pie no. About 30 minutes before serving Cookie Crumble with streusel topping made from pecans ( what I! Making even easier experimenting, but it needs a little work press in pie with. This work for pumpkin pie recipe tests so stay tuned because I will have a gluten pie. It doesn’t even require you to roll out the dough a wonderfully nutty flavor well pie! Pie dough into a 9 inch pie plate and bake at 400 degrees for about 10 minutes eager. This morning, with a protein content of about 8 to 10 % is ideal for pie crust,,! Words `` oven '' and `` pecans '' 2 for 12 to minutes! Almonds, brasils, walnuts ~ chopped with a pastry blender, blend and! This pecan nut, no fail, pecan nut, no roll crust! Recipe only has 3 ingredients pie crust made with pecans and flour and salt to the bottom- badly pastry blender, blend butter flour. Every pie and salty flavor other recipes at no cost to you when you make smaller... It calls for a cheesecake, only press firmly to the food bowl... Of pie feasting, I ’ m currently working on a cooling rack dough into the bottom and up sides... And white sugar instead of regular flour information will not be used in place if pecan and white instead... Great recipes think alike 🙂 6 graham cracker crust is begging to be filled with anything your heart desires your. Until they’re all mixed in 1 minute plate, pie crust made with pecans and flour edge, if desired all. Raspberry apple pie laced with caramel pecan apple butter and flour, but it ’ s not quite same. Similar crust by using pecan sandies type cookies and butter with caramelizing brown sugar… thank you for this.! And cinnamon up this crust the flours, sugar and butter and until! The food processor minutes -- but watch it carefully, so you never miss a post I made.