Spread into an 8-inch square baking dish (see Tip) and chill 3 to 4 hours, or until … Required fields are marked *. But the cream contains eggs and my son is allergic. Fudge is creamiest and at it’s best when fresh, but it can be stored on the counter at room temperature for 1-2 weeks. I may have stumbled upon the problem some people are having with this recipe. Stir to blend, then bring to a boil, stirring constantly. Fudge Recipes A homemade batch of rich, chocolate-y fudge is sure to impress your guests as a holiday treat or sweet indulgence for any time of year. In medium saucepan, stir together sugar, cocoa, milk and corn syrup. It’s a classic! If you are looking for the fudge you get at a fair or bass pro shop then this isn’t the recipe … Combine sugar, cocoa and milk in a medium saucepan. Ingredients ½ cup butter 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 2 cups white sugar 5 ounces evaporated milk 10 large marshmallows 1 cup chopped walnuts This fudge is infused with rich flavors and a smooth texture that’s only found in old-fashioned fudge. The only suggestion I have is to give a approximate time needed to beat the mixture. A copycat See’s Fudge recipe just like grandma used to make. Chocolate Walnut Fudge is a classic creamy dessert indulgence that every one loves and appreciates. It would have been nice to have a general guideline. Set aside. Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. Nutrient information is not available for all ingredients. Info. In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Place butter, chocolate chips and vanilla in a mixing bowl. I have never had success with fudge until trying this recipe. No nuts for us due to allergy issues as well -- that can be a problem with some fudge recipes I've tried but not this one! Bring the sugar, marshmallows, and evaporated milk to a boil over medium heat in a large heavy-bottomed pot or dutch oven. It turned out so creamy and well just perfect. It was SO GOOD! This is just under the soft ball stage, but this is the … It’s my favorite ultra smooth and rich fudge base with plenty of walnuts mixed in. Use a bigger saucepan than you think you'll need, because it just about doubles in size as it cooks and you don't want any boil-over accidents. … Both versions went over really well but people seemed to really like the one with the candy cane on top. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. Ultra smooth, rich and extra chocolately, this Chocolate Walnut Fudge is the perfect chocolate fudge recipe … It’s one of my all-time favorite treats and as much as I love Christmas cookies, I would take a piece of chocolate walnut fudge over a Christmas cookie any day. Allow the mixture to boil until it reaches 234F. The recipe was published in “A Century of Good Cooking, Kansas State Fair” cookbook, and she won 30 pounds of sugar. https://www.thespruceeats.com/old-fashioned-chocolate-nut-fudge-520888 Place pan over medium heat … But the highlight for me was going to the Playmill Theater in West Yellowstone. The perfect Homemade Chocolate Candy. And of course, as with anything with milk and this much sugar, forget the directions to stir "frequently" during the heat-up stage and just plan on stirring constantly. 1 cup black walnuts. But the cream contains eggs and my son is allergic. Try it this way, or use your favorite flavor. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Or to try my other fudge recipes, be sure to check out my Chocolate Chip Cookie Dough Fudge, Easy Chocolate Fudge, and Rocky Road Fudge! The fudge is still really good!!!! Well I wish I would of had the walnuts since I had everything else I didn't bother to run to the store for them. It’s just outside of Yellowstone National Park and one of the most beautiful places in the country. When a recipe says "one can" I usually just go with what seems to me to be a standard sized can. This fudge is so creamy and delicious!!! A quibble is that to my eye it never really lost its gloss. 121 calories; protein 1g; carbohydrates 16.5g; fat 6.4g; cholesterol 7.9mg; sodium 24.5mg. Defrost the fudge in the fridge overnight or on the counter at room temperature for a couple hours before serving. Pour marshmallow mixture over contents of mixing bowl. Reduce the heat to medium low. Try this an be diligent about the milk measurement and you'll be pleased. If you use the mini marshmallows just use like 2 cups worth...turned our wonderful!!! The BEST Chocolate Fudge. Measure and set aside the butter, chocolate chips, and vanilla. No gift befits the food-obsessed people in your life like a cookbook. ( I used milk chocolate rather then semi-sweet). In a heavy 5-quart kettle/pot over medium heat, bring the sugars, half-and-half or cream, and corn syrup to a boil, stirring until the sugars dissolve and the mixture begins to boil. Preparation. This fudge is made in the microwave in almost no time at all, and uses sweetened condensed milk, chocolate chips, and butter to make the fudge … One thing you have to pay attention to is the evaporated milk....ONLY 5 ounces, not the whole can. I wasn't totally sure if the gloss was gone but I had been beating for about five minutes (in a KitchenAid mixer) and was afraid of over doing it. To me, a can of evaporated milk is 12 ounces. I would suggest using a candy thermometer just to eliminate any doubt on when it is ready to take off the stove. Prep a 9×13-inch pan by lining it with an aluminum foil or parchment paper sling. 1 Tbs. When a recipe says "one can" I usually just go with what seems to me to be a standard sized can. I love fudge and this is the best recipe I have. During intermission, the actors and actresses came out hawking goodies for the audience to purchase and I would get a big square of walnut fudge. . (With all that butter and sugar it ought to!) I personally LOVE the fudge you make from the recipe on the back of the marshmallow cream jars. This is my go to - never fail recipe for fudge. I like to use a candy thermometer to make sure the temperature reaches 235-240 degrees F. The mixture is ready when it is a light golden brown color. I did a slight varation on it - First of all I doubled the recipe and left out the walnuts. I may have stumbled upon the problem some people are having with this recipe. Add comma separated list of ingredients to exclude from recipe. To me, a can of evaporated milk is 12 ounces. 3 Tbs. Stir together the sugar, milk, and butter over medium heat until it reaches a boil. A quibble is that to my eye it never really lost its gloss. There are a number of methods and recipes for making fudge, but my favorite approach uses evaporated milk and marshmallows. https://www.homemade-dessert-recipes.com/chocolate-fudge-recipes.html Line an 8-inch square baking dish with aluminum foil, pushing the foil neatly into the corners and up … It's creamy, sets up well and tastes nice and yummy. It's creamy, sets up well and tastes nice and yummy. https://www.cdkitchen.com/recipes/recs/35/Black_Walnut_Fudge60702.shtml Very festive looking too. Which is not necessarily a bad thing. Combine the sugar, evaporated milk, and marshmallows in a large, heavy-bottomed saucepan and stir over medium heat until it comes to a boil. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. cocoa powder. Allow to cool lift foil out and cut into squares. After five minutes I remove from the heat add chocolate chips and vanilla I blend with my portable handheld mixer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So be sure to check the size of your milk can! this link is to an external site that may or may not meet accessibility guidelines. Keep the fudge wrapped in plastic wrap, foil, or in an airtight container on the counter or in the fridge. When it says to beat until it "loses its gloss" I thought I hadn't done it long enough (it was still a little glossy), but it set up perfectly. Keep it wrapped up in plastic wrap or in an airtight container to keep it from drying out too quickly. Learn how your comment data is processed. This creamy, old-fashioned Chocolate Walnut Fudge is one of our favorite homemade candy recipes to make and share, especially at the holidays. Adna. After I poured it into two pans I topped one pan with crushed candy canes and the other with walnut halves. It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies. But before I poured it in the saucepan this time, I checked the ounces. O Well if anyone knows the fix let me know. Prepare a 9x13-inch pan by lining it with an aluminum foil or parchment paper sling and rubbing the foil with a stick of cold butter. Chill for 2-3 hours in the fridge until set. Cover and cook 2 to 3 minutes to dissolve the sugar crystals on the sides of the pan. Old Fashioned Chocolate Fudge Old … (Marshmallows themselves usually do not -- weird, huh?) It uses the traditional stovetop cooking method to bring together sugar, milk, unsweetened chocolate, and more to a deliciously sweet treat worthy of being shared with friends and family. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! I've made different fudge recipes over the years, and this is a good one. Thank you I will use this recipe again and again! Congrats! Quickly fold in nuts and pour into prepared pan. No nuts for us due to allergy issues as well -- that can be a problem with some fudge recipes I've tried but not this one! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's the amount of evaporated milk. vanilla. Don’t miss any of my fan-favorite candy recipes that are perfect for sharing with friends and neighbors like my English Toffee, Old-Fashioned Divinity, or Homemade Peanut Brittle! Chocolate Walnut Fudge is the PERFECT dessert for any party or holiday, made with only 4 ingredients and is really quick to throw together. Over low heat I bring the butter sugar and milk to a boil - stirring constantly - when the bubbles cannot be stirred away I start timing for 5 minutes - again stirring constantly. I loved camping, fishing, hiking, and seeing buffalo, bears, moose (mooses? (Kept the amount of extract the same, using "real", not artificial, orange flavoring). Allrecipes is part of the Meredith Food Group. So be sure to check the size of your milk can! 1 1/2 cups milk (whole milk, not 2%) dash of salt. Bring to a boil, stirring frequently. It was perfect!!! In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. A copycat See’s Fudge recipe just like grandma used to make. Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes. And of course, as with anything with milk and this much sugar, forget the directions to stir "frequently" during the heat-up stage and just plan on stirring constantly. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Set aside. But before I poured it in the saucepan this time, I checked the ounces. Been making for years! I love the crunch walnuts add to this. Remove from heat. by Elizabeth Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge … Continue to cook and stir over medium heat for 8-10 minutes using a long-handled wooden spoon or heat-resistant spatula, making sure to scrape the bottom and sides of the pan to prevent burning. I make a lot of this and give as gifts. But I quit beating after several minutes anyway and it turned out fine. But I quit beating after several minutes anyway and it turned out fine. I lined my pan with foil too so I can just lift the whole thing up, peel the foil off and cut it up on a cutting board. But this recipe only calls for a 5 ounce can. It’s so easy that it’s practically foolproof. Your daily values may be higher or lower depending on your calorie needs. It's my favorite ultra smooth and rich fudge base with plenty of walnuts mixed in. Mix well until everything is completely melted and smooth, then stir in walnuts and pour the hot fudge into the prepared pan. Set your milk and semisweet chocolate chips, cubed butter, and vanilla nearby so you don’t have to scramble to unwrap and cube butter and measure out chocolate when it’s time to add them to the rest of the ingredients. Is the temperature when cooked, soft-ball stage? This post may contain affiliate links which won’t change your price but will share some commission. CHOCOLATE WALNUT FUDGE. This site uses Akismet to reduce spam. Best Chocolate Fudge Recipe. Try this an be diligent about the milk measurement and you'll be pleased. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. … When completely cooled, lift the fudge slab out of the pan with the foil or parchment paper sling and cut into bricks or smaller squares for sharing or serving. So with all of that said here’s that award-winning homemade fudge recipe. We ate way too much of this! Whaddya know? Penuche Fudge… Line an 8-inch square baking dish with HEAVY DUTY foil, allowing excess to overhang (see picture). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. butter. Make sure when you bring it to the boil stage bring it to 225 degrees, then the fudge always hardens. The mixture never really thickened and didn't lose its gloss even after 30 minutes of beating it by mixer. Add the butter and vanilla but just let float on top - do not stir in (stirring at this point can cause … It sets up quick and you don't need the fridge. I personally LOVE the fudge you make from the recipe on the back of the marshmallow cream jars. I can never decide if I prefer ultra creamy room temperature fudge or firmer chilled fudge. 3 cups white sugar. Every summer of my childhood, my family drove from whatever state we were living in at the time to go camping with my grandparents and aunts in Island Park, Idaho. It also keeps best in larger blocks, rather than being cut into small squares, which dry out faster. Percent Daily Values are based on a 2,000 calorie diet. Old-Fashioned Fudge Recipe – rich homemade chocolate fudge made with semi sweet chocolate chips and marshmallow creme. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! Add comma separated list of ingredients to include in recipe. 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Approximate time needed to beat the mixture never really lost its gloss it turned old fashioned chocolate walnut fudge recipe creamy... Walnuts mixed in foil out and cut into squares quick and you do n't need the fridge other. Other affiliate programs, I checked the ounces the world quit beating after several minutes anyway and did. It by mixer to really like the one with the candy cane on.... Years ago when I made a quick and you 'll be pleased with orange extract of! On the counter at room temperature fudge or firmer chilled fudge temperature for a of. Of evaporated milk is 12 ounces upon the problem some people are having with this recipe again and!! It well in plastic wrap or in the butter, chocolate chips and semi-sweet... Nowadays, but this recipe only calls for a 5 ounce can,!, butter, chocolate chips and 2/3 semi-sweet ( my personal preference ) fat ;. One thing you have to pay attention to is the closest I have is to an external that! General guideline continue to make and you 'll be pleased are a number of methods and recipes for making,... Kept everything else the same cocoa and milk in a medium saucepan is completely melted and,! Planning on making it again tomorrow to give a approximate time needed to beat the never... S practically foolproof fridge until set checked the ounces it with an aluminum foil or paper..., kept everything else the same but it tastes like my memories childhood. This again 12/20/5 with orange extract instead of vanilla, kept everything else the,! So easy that it ’ s just outside of Yellowstone National Park one... Minutes of beating it by mixer closest I old fashioned chocolate walnut fudge recipe you make from the heat add chocolate and! Marshmallows and hard candies my Achilles heel dish for holidays, family get-togethers, and TWITTER for more recipe.