And of course we can’t forget the yummy veggies that are also part of the filling. Of course this version is plant-based. The exact origin of Shepherd’s pie is a bit of a mystery! I soaked lentils last night and then boiled them for about 20 mins. Now, because you’re making this at the weekend, for the week ahead you’ll not be tempted to buy convenience foods instead, especially when you’re pushed for time and tempted to do so during the working week. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. And, even though there is a little cheat here, it tastes and feels 100% homemade. Add the remaining grated carrots and return to the boil. Its warm and creamy and easy to make! This is my version of a Lentil Cottage Pie. Lightly grease a 2-litre ovenproof dish. I hope you enjoy this Vegetarian Cottage Pie as much as we do. Your green lentil shepherd’s pie is perfectly freezable too, so you don’t need to be stuffing it all down in one go. Bake in a preheated oven at gas mark 4, 180 degrees until browned on top. This cheesy mushroom lentil cottage pie is delicious with some onion gravy and a green vegetable such as … There is nothing as homely and tasty as a proper homemade pie. Heat through. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & … This tasted just as rich and delicious as a meat shepherds pie, but it's a great deal cheaper to make with lentils. Lentil Shepherd’s Pie! Green lentil cottage pie, 4 very generous portions, 56p each. Meanwhile, to make the cottage pie, heat the oil in a saucepan over a medium heat and fry the celery, swede and half the carrots for around 5 minutes, until starting to soften. Heat 2 tablespoons of the oil in a large, non-stick saute pan. And, even though there is a little cheat here, it tastes and feels 100% homemade. Melt 25g butter in a large pan. Take the lentil mixture out and spoon it into the dish you’ll use for your final cottage pie, a shallow oven-proof one, about 15cm squared for two people. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet. Saute finely chopped onion and garlic in a pan until it’s soft and translucent. Simply top with mashed potatoes for a healthy gluten-free vegetarian Shepherd’s Pie, Cottage Pie, or whatever else you want to call it! The Double Concentrated Tomato Puree is intense and tasty, and in its various versions is ideal to enhance the color, taste and texture of your dishes. Lentils are high in protein and fiber and they make up much of the vegan shepherd’s pie filling. Tip the hot lentil mixture into a large baking dish and spoon the mash over the top. Transfer to a bowl. Heat the butter in a medium-sized pan andÂ sautÃ©e the onions until soft and translucent. Trim, wash and finely slice the leek. https://www.campbellsanz.com/.../recipes/salmon-and-potato-pie https://daysofjay.com/2020/05/03/beef-and-lentil-cottage-pies Origin of Shepherd’s Pie. When you need a strong and intense taste of tomato, tomato paste is your choice. Veg & lentil cottage pie: Michela Chiappa 1:11 Vegetarian This cottage pie is super easy, really tasty and brilliantly versatile - blitz up for baby before seasoning and adding a parmesan and sweet potato topping for toddler and adults. Its one of those dishes that a lot of people would consider as comfort food. My Vegan Mashed Potatoes recipe that tops the vegan cottage pie is also healthy and uses only good stuff. Bake for 15 to 20 minutes, or until the potato topping is golden and cooked through and the filling is piping hot. Made with Concentrato. Serve with a pile of greens, whichever are in season. Cottage Pie, Shepherd’s Pie….it’s pretty much the same dish but using different meat. The Lentil Cottage Pie is a lovely savoury dish that is so nice to share with friends and family, and it's packed with the good stuff! It’s thought that it may have developed in the mid-19th century from cottage pie… But both the Irish and British claim the origination of this hearty, mashed potato crust dish. The Double Concentrated Tomato Puree is intense and tasty, and in its various versions is ideal to enhance the color, taste and texture of your dishes. Preheat the grill to high. Add the lentils and mix well, then crumble in the stock cube and pour in the boiling water. The exact origin of Shepherd’s pie is a bit of a mystery! https://www.abelandcole.co.uk/recipes/lentil-veggie-cottage-pie Lentil Cottage Pie is gluten free, wheat free, dairy free and soya free, in fact it’s free of all 14 allergens. Stir in the lentils, tomatoes, sun-dried tomato paste, and stock. Instructions. Add the lentils, stock and peas, then bring to the boil, stirring regularly. I also soaked the soup mix … Lentil Cottage Pie Read More » It is filling, delicious, doesn’t take too long to make and is freezable. It’s thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling . But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Bake for 10 - 15 minutes until the lentil shepherd's pie is hot and bubbling around the edges. To stop mash sinking into the mince, allow mince to cool a little before topping with mashed kumara. Put back in the oven for ten mins until the cheese is golden. Be sure to tag @veggie_inspired and #veggieinspired so I’m sure to … Lentil cottage pie Lentil cottage pie. Scoop the mixture into a casserole dish or large skillet and then spread the mashed potatoes on top. https://www.campbellsanz.com/.../recipes/salmon-and-potato-pie Top with the mashed potato and grated cheddar. https://www.goodfood.com.au/recipes/lentil-shepherds-pie-20131223-2zu7s Once boiling, reduce to a simmer and cook for 10 to 15 minutes, or until the lentils are cooked through. It is one of these where I just “wing it” and throw in whatever bits I want to use up so some of the ingredients are optional. https://www.olivemagazine.com/recipes/vegan/spiced-lentil-shepherds-pie https://www.slimmingworld.co.uk/recipes/lentil-shepherds-pie Made with Concentrato. Drizzle with the oil, season with salt and pepper and toss. We’ve used tinned lentils to speed up the cooking times and help you get this in the oven in time for dinner. I hope you enjoy this Vegetarian Cottage Pie as much as we do. Preheat oven to 200C. https://realfood.tesco.com/recipes/lentil-and-mushroom-cottage-pie.html Meanwhile, bring the potatoes to the boil in a large saucepan. https://realfood.tesco.com/recipes/lentil-and-mushroom-cottage-pie.html It's a fantastic budget recipe, and very popular with my children. Meanwhile, to make the cottage pie, heat the oil in a saucepan over a medium heat and fry the celery, swede and half the carrots for around 5 minutes, until starting to soften. It works together superbly with our other products to intensify the flavor and texture of the tomato. Lentil Cottage Pie. For baby, remove a small amount to a blender (use a hand-held stick blender, if you prefer), or a bowl, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding. We know that gluten can sneak into the gravy and dairy into the mash but we find clever ways to avoid putting ingredients which cause bloating and allergic reactions in our recipes. Cook the (COOK TIME: 60+ min) Gluten-free, Healthy, Vegetarian Ingredients. Lentil cottage pie. Add … Serve the cottage pie with the roasted cauliflower and green beans. I’ve used lentils instead of mince meat, so you know this is healthier and more delicious than the original…If I do say so myself It works together superbly with our other products to intensify the flavor and texture of the tomato. Lentil cottage pie. The pie is topped with deliciously crispy and cheesy mash. Made with Double Concentrated Tomato Paste. There is nothing as homely and tasty as a proper homemade pie. Remove from the heat, stir in the spinach, and let it wilt. Season to taste with salt, pepper and nutmeg, then cover and simmer for 15 minutes. If you try it, please come back and leave me a comment below with your feedback and star rating. (COOK TIME: 60+ min) When the lentils are cooked through, add the vegetables back to the pan, and add the peas, BBQ sauce, and soy sauce. Cottage pie can be frozen and used within 3 months. Drain the potatoes and carrots, then return to the pan, add the butter and season with salt, pepper and nutmeg to taste, then mash until smooth and set aside. The pie can be frozen whole or in individual servings, once the topping is on but before the final bake. leek, carrot, onion and celery. Reduce the heat and simmer for 10 minutes. Scrub the sweet potato clean, then coarsely grate it into a bowl, toss with a little oil and a good few gratings of Parmesan. Peel and dice the carrot, onion and celery. This recipe for Beef and Lentil Cottage Pie might look a bit long, though that’s only because it’s two recipes in one: a quick and easy shortcrust pastry, as well as the pie filling itself. This vegetable and lentil cottage pie is spicy and flavourful and really comforting, but not heavy at all. ADD YOUR PHOTO. Pour the mixture into the baking dish. Add Heat oil in a large saucepan on high. To make the cauliflower, place the cauliflower and green beans in a large roasting tray. That's my ultimate comfort food Lentil Shepherd's Pie success tip ;O) How to serve Lentil Shepherd's Pie. Pop the lid on and cook for 5 to 10 minutes, or until softened. We love this delicious go-to recipe, perfect to make ahead of time and … Use a fork to level it out and make ridges along the top, then grill for 5 minutes, or until the top is golden brown and crisp. MAKE IT SHINE! Although on first tastes you may well be tempted to do so! Add the carrot, courgette and garlic and cook for 1 minute. Put in a suitable oven proof container and top with the mash, then the cheese. Season and simmer, covered, for 35-40 minutes over a low heat, until the carrots and swede are tender and the lentils have softened. Lentil Vegetarian Cottage Pie. You can vary the vegetables or make it even tastier by adding a little extra butter in the potatoes. They are lightly cooked and then pan fried. This is a rich and satisfying vegetarian version of the classic cottage pie. Enjoy! A classic beef cottage pie, with the twist of using lentils as a frugal way to bulk up the meat and get more portions out of a smaller amount of meat. For adults, season to taste with sea salt and black pepper, then add the tomato purée. This warming cottage pie is packed full of veggies, suitable from 8 months In a large pan, heat the oil over a medium heat and cook the onion for 1 to 2 minutes. To reheat, preheat the oven to 200C/180C Fan/Gas 6. Lentil Vegetarian Cottage Pie. https://www.bbc.co.uk/food/recipes/lentilshepherdspiewi_93532 Add the onions and garlic and fry for 8–10 minutes over a medium–high heat or until starting to turn … Lentil cottage pie. This vegan shepherd’s pie recipe is easy to make in your Instant Pot, slow cooker, or on the stove top. (rating - rate this recipe) A twist on your classic cottage pie, we use a naturally sweet kumara topping and have added lentils, carrots & spinach to deliver a nutrient packed mince mixture. Transfer the filling to a 15cm x 20cm ovenproof dish and sprinkle with the sweet potato. Turn the heat down and simmer for another 5 minutes until tender. Place the pie in the oven and bake for 15–20 minutes until hot through. Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion and celery. You can also find me on social media. Stir in the mixed herbs and tomato purée and cook for 1 minute. You can divide this into several baking dishes and have individual portions. lentils Preheat the oven to 210°C / 200°C fan oven / 410°F. Make cottage pie ahead of time and keep refrigerated. Roast for 20–25 minutes, or until tender and just charred. Sautu00e9 mushrooms, onion, carrot, zucchini and garlic for 3-4 mins, until onion is tender. https://www.olivemagazine.com/recipes/vegan/spiced-lentil-shepherds-pie If you try it, please come back and leave me a comment below with your feedback and star rating. You can also find me on social media. The instruction how to make Lamb and lentil cottage pie. https://www.abelandcole.co.uk/recipes/lentil-veggie-cottage-pie Today I’ve taken the traditional cottage pie, bulked it up with some earthy, tasty lentils and wrapped it in tender shortcrust pastry for extra deliciousness. Simply cool to room temperature, then cover and place in the fridge for up to three days. Lentil Cottage Pie (Cottage Pie με Φακές) (Serves: 4 people, Time: around 1 hr in total) Ingredients: Lentil Mixture: – 2 cups cooked Lentils ( I used tinned, just rinse them before use) / 2 φλιτζάνια μαγειρεμένες φακές – 1 Onion, diced / 1 κρεμμύδι, ψιλοκομμένο Made with Double Concentrated Tomato Paste. Serve portions of your lentil cottage pie with a nice big squirt of brown sauce. Read about our approach to external linking. Preheat the oven to 180ºC/350ºF/gas 4. https://itdoesnttastelikechicken.com/seriously-the-best-lentil-shepherds-pie You will need to cook in the oven for at least an extra 15 minutes until hot and bubbling. The pies can also be cooked from frozen if short of time – first heat oven to 160C/fan 140C/gas 3, then cover the We know that gluten can sneak into the gravy and dairy into the mash but we find clever ways to avoid putting ingredients which cause bloating and allergic reactions in our recipes. This vegetable and lentil cottage pie is spicy and flavourful and really comforting, but not heavy at all. COOKING INSTRUCTIONS For best results, defrost the prepared pies thoroughly before cooking as stated. Lentil Cottage Pie is gluten free, wheat free, dairy free and soya free, in fact it’s free of all 14 allergens. Be sure to tag @veggie_inspired and #veggieinspired so I’m sure to see it. A recipe tonight. Recipe by MellowMel. You can vary the vegetables or make it even tastier by adding a little extra butter in the potatoes. See more Cheap and cheerful family favourites recipes (26). This is a dish I have been making for many years and was passed on to me by my Mum. Pop the lid on and cook for 5 to 10 minutes, or until softened. Add the leeks and fry on a low heat for 3 minutes with the lid on. When you need a strong and intense taste of tomato, tomato paste is your choice. Spray a large non-stick saucepan with low-calorie cooking spray and place over a medium heat. Wonderful recipes your little ones will love, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, Veg & lentil cottage pie: Michela Chiappa, 1 medium leek, 1 large carrot, 1 small onion, 1 stick celery, 100 g split pea red lentils, 500 ml organic vegetable stock, 100 g frozen peas, 2 tablespoons tomato purée, 30 g Parmesan cheese, 1 large sweet potato , (300g).