If you enjoy this bread and want to try a 100% whole wheat loaf, go for it! King Arthur Unbleached All-Purpose Flour - 3 lb. Each version will retain its moist texture, and taste fine — simply less sweet, more banana-y. This eco-friendly and easy-to-clean standard bread loaf pan is manufactured from a mix of 65% recycled steel (for strength and durability), and aluminum (for superior conductivity). Banana bread is one of the first breads many bakers make, due to its simplicity and easy preparation. Remove the bread from the oven. For an even greater reduction, use just 2 tablespoons brown sugar. Gently knead/flatten/squash the banana chunks with your fingers. While the recipe calls for a 50/50 mix of flours (all-purpose and whole wheat), we often make the bread 100% whole wheat, and honestly? King Arthur Baking Company, Inc. All rights reserved. The tester shouldn't show any sign of uncooked batter. A bread so good, it's bananas. A baker's essential! *Leave the nuts out, if desired; or substitute up to 1 cup chopped dried fruit, chocolate or butterscotch chips, sunflower or pumpkin seeds, or other mix-ins of your choice. We love the slightly caramelized flavor brown sugar lends this loaf, but if all you have on hand is white granulated sugar — use it: 1 cup (199g), same volume amount as the brown sugar. No one can tell, it's that good! When baking I try to always bake from scratch, mostly because I like my food to be the way I want it and not how someone else intended it to be. Take it a step further by substituting Apple Pie Spice for the cinnamon, and using 1/4 cup (22g) diced dried apple in place of 1/4 cup of the walnuts. 1/4 cup (57g) applesauce for 1/4 cup (50g) of the vegetable oil 1/4 cup (57g) yogurt (full-fat, reduced-fat, or nonfat) for 1/4 cup (50g) of the vegetable oil 1/2 cup (113g) full-fat yogurt for all of the vegetable oil (99g) 2020 Simply substitute 2 cups (454g) thick applesauce, preferably homemade, for the bananas. Copyright © https://www.food.com/recipe/banana-bread-king-arthur-224714 Preheat the oven to 350°F with a rack in the center position. This slightly chewy toasting loaf is made with barley flakes, oat berries for a hearty texture, and brown sugar for a hint of sweetness. Knead the dough, by hand (10 minutes) or by mixer (5 minutes) until it's smooth. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Add the classic, flavorful taste of rye to all your favorite treats. Store leftover bread, tightly wrapped, at room temperature for several days. 2 large flax eggs or eggs, if preferred (I actually like this best with homeade flax eggs) 3/4 cup ( 125 g) sourdough starter discard*. Store cool & dry one year. Like any competition, the winner needs to stand out from the crowd. Prefer butter to vegetable oil? Although its texture and flavors shine when made into toast, it's also great for sandwiches and is a perfect everyday bread. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. Product description. We believe in food that's delicious and that you can feel good about, so we start with the best ingredients around to make a moist, superior banana bread with the classic flavor you love. Baking the sourdough banana bread 10 degrees higher than 350 F gives the bread a nice lift. A certified organic all purpose flour. King Arthur Flour Gluten Free Banana Bread Mix by King Arthur. Preheat the oven to 350°F. An easy way to mash bananas is to peel, cut into chunks, and place in a zip-top plastic bag, leaving about 1/4" open at the top of the bag for air to escape. Banana Bread. In doing so, I baked nine decades of American banana bread recipes, starting with a 1930s cookbook recipe and ending with our current King Arthur Flour Banana Bread online. Preheat the oven to 325°F. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, … Easy recipe for Applesauce Oatmeal Bread, originally shared from King Arthur Flour. Arthurs organic flour, and feel good about protecting the earth! Flour makes the (baking) world go ’round. Spread the fairly thick batter in a lightly greased 9” x 5” loaf pan. For more pronounced banana flavor, use extra-ripe bananas, ones whose peels are mostly black-brown. Preheat your oven to 360 F (that’s not a typo). so I use 190 -195 range I add extra banana. Scoop the batter into the prepared pan. My son’s neighbor gave me a tip on banana bread baking instead of using 1 large bread pan she split them up to smaller pans. Produced from hard red winter & spring wheats. Weigh your flours; or measure them by gently spooning into a cup, then sweeping off any excess. Preheat the oven to 350°F with a rack in the center position. Grease a 9" x 5" loaf or tea loaf pan.stir together the melted butter or oil, eggs, and milk. Add the nuts if desired.fill the pan almost full. King Arthur White Whole Wheat Flour - 5 lb. 8 tablespoons (113g) unsalted butter, at cool room temperature, 1 1/2 cups (340g) mashed ripe banana (from about 1 1/2 pounds unpeeled bananas), 3 tablespoons (64g) apricot jam or orange marmalade, optional but tasty. We believe in food that's delicious and that you can feel good about, so we start with the best ingredients around to make a moist, superior banana bread with the classic flavor you love. Cool it in the pan for 15 minutes, then loosen the edges, and turn it out of the pan onto a rack to cool completely. We don't know when or if this item will be back in stock. A hint of spice, honey for sweetness and moist texture, and one final touch—a few spoonfuls of jam—distinguish this tasty bread from run-of-the-mill versions. Made exclusively for us by USA Pans, the gold standard in professional bakeware. Gluten-Free Banana Bread Recipe – Good quality gluten-free all-purpose flour blend: Use one that contains xanthan gum.I like this King Arthur Flour Measure-for-Measure Flour in gluten-free … Note: If baking in a glass or stoneware pan, increase the baking time by 10 to 15 minutes. Currently unavailable. Place the dough in a lightly greased bowl, and allow it to rest for 1 hour. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Bake the bread for about 60 to 75 minutes, until the bread feels set on the top, and a paring knife (or other thin knife) inserted into the center comes out clean, or with just a few moist crumbs (but no wet batter). King Arthur Flour! Our collection of pans will serve you for years. The baking time was cut to 45 min and I agree 200 is overdone. Be sure to bake thoroughly; gluten-free baked goods often need a bit more time in the oven. Ok, so you know the drill: measure out everything before you begin. Mix in the egg, then the … King Arthur Flour Gluten Free Banana Bread Mix 16 oz. For a reduced-sugar version of this bread, cut the brown sugar in half, to 1/3 cup. 3 very ripe medium-size … To make the banana bread, first mix together the flour, baking soda, and salt in a medium bowl. Let it rest at room temperature for 10 minutes. Simply substitute 1 cup (4 ounces) whole wheat flour for the all-purpose flour listed, no further changes necessary. Want to reduce the sugar in this recipe? The best gluten-free banana bread you'll ever bake, in an easy-to-use mix. Dip the slices into. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Many photographs included. King Arthur Flour declared this Whole-Grain Banana Bread their 2018 Recipe of the Year and for very good reason. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. Want to bake and share? A bread so good, it's bananas. 2 cups (454g) thoroughly mashed banana, about 4 or 5 medium bananas, 1/2 cup (57g) chopped walnuts, toasted if desired; optional*, 1/4 cup (57g) applesauce for 1/4 cup (50g) of the vegetable oil, 1/4 cup (57g) yogurt (full-fat, reduced-fat, or nonfat) for 1/4 cup (50g) of the vegetable oil, 1/2 cup (113g) full-fat yogurt for all of the vegetable oil (99g). Be sure to use ripe bananas; their peels should be bright yellow, with no green showing at all, and beginning to turn brown. These tender banana muffins are crowned with a … Understand that the resulting loaf’s texture will be notably less tender. If you have a digital thermometer, the bread's temperature at the center should register about 205°F. Remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean, with a few wet crumbs clinging to it. And if there’s a crowd of recipes any larger than that of banana bread, we haven’t found it. Looking for a gluten-free version of the recipe? Substitute all-purpose flour for the whole wheat flour for a 100% all-purpose flour loaf. If it does, bake the bread an additional 5 minutes, or until it tests done. Want to make this gluten-free? Banana bread is oh-so-simple... yet like many simple recipes, requires a few out of the ordinary ingredients to bring it from potentially boring to memorable. In honor of National Banana Bread Day (February 23), I recently decided to examine the history of banana bread. It's versatile, fitting in at breakfast, lunch, snack, or dessert. Heavy-duty classic baking pans, fancy Bundts, and specialty bakers for baguettes, scones, pizza and crepes. complete guide to baking with ancient grains. July 23, 2013 Shawn Ann This post may contains affiliate links. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. 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