There are many varieties of abodong kangkong recipes. Today I fried kangkong for the first time! And this is one small short-cut I used for this recipe: instant sambal belacan paste. Add garlic, chilli padi and Prima Taste pack, Stir-fry for 3 secs. Are you fond of tempura? First posted on Nov 2010, updated recipe on Jul 2019. Bring a pot of salted water to the boil and blanch the … If you have more time, you can use homemade sambal belacan to replace the instant sauce. I recently discovered how to cook kangkong (swamp cabbage, native in China and South East Asia) - the ChowKing style and I am ecstatic because Ferald ate it, he usually eats kangkong only in sinigang (Filipino sour soup/stew). Tried a recipe from Noob Cook? Required fields are marked *, Thanks for visiting!! Make sure the vegetables are blended with the spice paste Total Time … Sambal Kangkong Recipe | Sambal Kangkung Resepi | Stir-fry Water Spinach With Sambal - Duration: 2:12. Add kangkung/water spinach and salt to taste. Sambal kangkong (马来风光) is a popular zi-char dish in Singapore. It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style. | The Friday Rejoicer, Pingback: #AtoZChallenge – S is for Sambal | Olduvai Reads, Your email address will not be published. Your email address will not be published. In wet markets and supermarkets. Rinse water spinach thoroughly, twice with cold water to remove the dirt and pests in stems and leaves. Heat a wok or large fry pan. Keyword adobong kangkong, filipino adobo, kangong adobo, water spinach adobo. Set aside for later. Total Time 20 minutes. Then add in the dried shrimp and garlic and fry till aromatic. (Read more about ...). | The Friday Rejoicer, #AtoZChallenge – S is for Sambal | Olduvai Reads, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Crispy kangkong- a crispy delicious appetizer. It is spicy and a bit tangy. Turn heat to high and add in the … Where to Purchase it in Singapore Ee-fu Noodles. Do check out the recipes gallery for cooking inspiration. to know if blogs use WYSIWYG editors or if you have to manually code You Might Also Like. Add kangkong and stir fry until it starts to wilt. Thanks for visiting!! Here is a simple take on that favorite. Mala Xiang Guo Ingredients. Add in the Kangkong and stir fry till it is slightly softened. Luveena Lee 44,330 views. Snip again each leaf from the center nodes by 1 inch each. Your email address will not be published. with HTML. Thank you for the recipe… Preheat oven to 200 deg C with fan and line a baking tray with parchment paper. Required fields are marked *, Thanks for visiting!! 2) Chinese (both simplified and traditional): 空心菜 (means “hollow-centre vegetables”) Look out for fresh and green leaves, with no signs of wetness or rot. It’s also a popular vegetable in neighbouring countries like Thailand, Vietnam, Laos and Cambodia where it also called river spinach, water morning glory, water convolvulus or Chinese Watercress. Tom Yum Hor Fun (Rice Noodles with Tom Yum Gravy) Japanese Curry Beef Baked Rice. I am so eager to try your other recipes as well. (Read more about ...). Heat the pan with oil, saute the garlic, onion, tomato, and chili green. Hello Wiffy, you are on vacation again?! I’ve tried this recipe and it was perfect! Kangkong or water spinach is a leafy vegetable is chacterized by its longish narrow leaves and hollow stems. 3) English names: water spinach, water morning glory, water convolvulus, Chinese spinach, swamp cabbage Luffa. Kangkong is one of the popular green leafy vegetable in the Philippines where is commonly used in dishes like sinigang, adobong kangkong, crispy kangkong and the popular side dish served with bagoong. Sambal kangkong (马来风光) is a popular zi-char dish in Singapore. Thank you so much :). Sorry for very late thank from me! Get rid the end of the stem about 2 inches by snipping off through them, cut away the damaged parts of the leaves and nodes. Linda says. Servings 4 people. 1. Recipes Cook Time 15 minutes. The South-East Asian local delight sambal kangkong is cooked with sambal chilli. Prep Time 5 minutes. This recipe is a result of many attempts to replicate the taste of zichar-style sambal kangkong at home. Wiki: Ipomoea aquatica; Related Posts. After achieving this perfect taste (for my family), I have been cooking sambal veggies about twice a week! Ferald is a veggie picky eater so when I saw him eating kangkong cooked differently, it makes me feel happy. (Read more about ...Tried a recipe from Noob Cook? Singapore food and cooking blog. Your email address will not be published. Thanks to generous folks like you that I have more ideas on what dishes to cook fir my family over the weekends. Common Uses Sambal Kangkong Recipe | Sambal Kangkung Resepi | Stir-fry Water Spinach With Sambal Sambal Kangkong is one of the oldest recipes in my recipe book. Prep Time 5 minutes. They are popularly used in South East Asian cooking and one of the most common uses is to stir-fry the vegetables in either garlic or sambal chilli. Stir fry for 2 to 3 minutes or until belacan is fragrant. Selection 2:12. Easy to cook Kangkong Recipe (Kangkong with Pork & Shrimp Paste) . Normally, my family is not too fond of the hollow stems of kangkong (also known as water spinach or morning glory). Tried it today, so delicious. 5. Adobong Kangkong Recipe. More Kangkong Recipes… I just made it with sweet potato leaves and my husband and son loved it. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Cuisine Fiipino. Nora says. When cooked with the slimmer variety, all of the kangkong (stems and leaves) is soft and tender. Storage Continue to fry the ingredients, stirring constantly for about 1-2 mins. After achieving this perfect taste (for my family), I have been cooking sambal veggies about twice a week! The Chinese name, 空心菜, literally means “hollow-centre vegetables”. Tried a recipe from Noob Cook? Additional ingredients (dried shrimps & seasonings) are still required to make the taste good, but this short-cut is a huge time saver for me. Add 180g of kangkong and 1 – 2 tbsp of water, Stir-fry for 5 secs. Reply. January 28, 2018 at 9:39 am. Add another 1 – 2 tbsp of water, stir-fry for 10 secs or till desired texture (avoid overcooking the kangkong) Post a photo on instagram & tag @noobcook + #noobcookrecipe! I’m starting a blog soon but have no coding skills so I wanted to get advice from someone with experience. Lastly add the blanched water spinach/ kangkong and stir well. Arrange the beancurd pieces on the tray in one single layer and bake in the middle shelf of oven for about 15-20 minutes or till golden brown. Pingback: I Love the Earth – Let’s celebrate Earth Hour, Earth Day & Vegetarian! 2. There are many varieties of sambal kangkong dishes, too. Where to Purchase it in Singapore In wet markets and supermarkets. Pluck kangkong leaves together with the stems. Pour-in the oyster sauce, beef broth, and cornstarch mixture. 7 Tips on How To Prepare and Cook Kangkong Recipe Properly. According to this website, these vegetables are “good sources of iron, calcium, vitamins B and C and amino acids.”. Keyword kangkong recipe, kangkong stir fry, stir fried tofu, tofu stir fry. 30 mins chilli easy simple spicy Thai. Mandarin Pinyin: kongxincai So I always look for the slimmer variety of kangkong with thinner stems (pictured above) which are available from time to time. Lower the heat and add in the blended chilli-belachan mixture. 4. RECIPE: Cook comforting prawn noodle soup in 5 easy steps Peranakan chef Nancy Teo of Pan Pacific Singapore shares her treasured recipe for a Nonya-style prawn noodle soup. Luo Han Guo (Monk’s Fruit) Ikura (Salmon Roe) Konnyaku (konjac) Leave a Reply Cancel reply. When the oil gets hot, put-in the sliced kangkong stalks. But the taste of kangkong stir fry and plecing kangkong is different. Heat 2 tablespoons of cooking oil (preferably the one used to make toasted garlic) in a pan. Course Vegetable. Cook for 2 minutes. Practice food safety. Hi there this is kinda of off topic but I was wanting The best part of cooking kangkong (also known as water spinach or morning glory) at home is that it is so much cheaper, with a … Recipes Check out recipes with kangkong as a key ingredient. I Love the Earth – Let’s celebrate Earth Hour, Earth Day & Vegetarian! Do check out the recipes gallery for cooking inspiration. Thanks! 1) Scientific Name: Ipomoea aquatica By Sharon Lam. Any help would be greatly appreciated! Pour in the remaining 60g of Lee Wee & Brothers’ Sambal Chilli. Thank you for sharing this! Remove from heat and serve immediately. I didn’t realize that you linked this yummy recipe to my blog until I went through my posts. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries).If you use sambal belacan which is a chili and shrimp paste, you don’t have to add shrimp paste separately, but you’ll probably have to make adjustments to the amounts. Author Vanjo Merano. June 2, 2018 at 7:08 am. Names Then add fermented bean sauce, oyster sauce, fish sauce, sugar, and splash of water. Dec 27, 2017 - “Kangkong, in a ‘Hong Kong’ way” While Sambal Belacan Kangkong is a popular vegetable dish in Singapore and Malaysia, this Kangkong with fermented bean curd is pretty common… www.chefjayskitchen.com/.../easy-simple-kangkong-water-spinach-recipe.html Check out recipes with kangkong as a key ingredient. Stir fry until combined. Cabbage Wraps … Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Add vegetable oil followed by garlic, red chilies, and belacan. I also boiled samgyetang using Ellena Guan’s recipe…. Reply. You can learn to cook abodong kangkong with ease. … While my stir fry recipe is mild in taste, plecing kangkong can make you sweat. You can serve this as a vegetable dish alongside a meat dish. Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules. I have to admit, I like it very much, Plecing Kangkong will be in my menu rotation. Try this Adobong Kangkong recipe and let me know what you think. Abodong kangkong recipe originated from the Philippines. References and Further Reading. Video 2: Sambal Kangkong Recipe. This is a recipe for adobong kangkong. Ingredients. I have post kangkong recipe before. Do check out the recipes gallery for cooking inspiration. 2 Comments. Taste just like those served in restaurant. Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Tempura is a Japanese dish. This recipe is a result of many attempts to replicate the taste of zichar-style sambal kangkong at home. 2. Please like my facebook page at https://m.facebook.com/opitpetrok90/ The best part of cooking kangkong (also known as water spinach or morning glory) at home is that it is so much cheaper, with a lot more veg on the plate. Very glad to hear that the recipe worked out well for you. Heat 1 tsp of cooking oil in wok on medium heat. Lucky you :-) pls share with us more food adventures… Ever since I chanced upon ur blog a nth ago, I hv been trying your recipes each wkend. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Your email address will not be published. Kangkong is very common in Indonesia, it’s easy to get, cheap, and delicious. One non spicy plate for my boys n one spicy plate for hubby n I …. Store vegetables in the crisper (vegetables) section of the fridge for about 1-2 days. Print Pin. Michelle, Hi, love this Sambal recipe!! Video 1: Adobong Kangkong Recipe. 3. 4) Local names: kangkung/kangkong, eng cai (Hokkein), Health Benefits & Properties Cook Time 15 minutes. 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