About 2 cups frosting. Mix until well combined. Continue microwaving and stirring in 30 second increments until the chocolate chips are fully melted. Stir in vanilla. Add small amount additional milk, if needed. Stir in cocoa. Press into a lightly greased 9x9 baking dish. Microwave on High for 1 minute, then stir with a spoon. Instructions In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. Beat butter and cream cheese in bowl of an electric mixer on medium speed until fluffy, about 1 minute. Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Used Organic Valley grass-fed butter and Enjoy Life semi-sweet mini chips which contain only cane sugar, unsweetened chocolate and cocoa butter. Melt butter. 2. Instructions Melt the butter in a small sauce pan over low heat. I used 2% organic milk, lactose free, because my husband has lactose intolerance. In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Stir the frosting into the melted chocolate chips until smooth. Milk Chocolate Frosting is just the thing. Add powdered sugar keep mixing until blended. In medium bowl, beat with an electric mixer butter until soft. Add melted chocolate, vanilla extract, and salt. Adding Flavor to Store-Bought Frosting Extracts and Syrups. Alternately add powdered sugar and milk, beating to spreading consistency. Ingredients 3 1/2 cups confectioners' sugar 1 cup Valrhona cocoa powder 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature 1/2 cup milk, room temperature 2 teaspoons pure vanilla extract Easy! Instructions. Put chocolate chips in a microwave-safe bowl. Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch!To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract.This will help pump up that flavor that makes homemade icing so delicious. Beat in the powdered sugar, milk and vanilla until smooth and creamy. Add vanilla extract and salt; reduce mixer speed to … Directions 1. Of course, a good dark chocolate ganache or borderline bitter chocolate glaze is always a dream, but sometimes I need a little milky creaminess in my life. Using mixer, cream the Butter until smooth. Place the … Pour Cocoa/Sugar mixture into the bowl with creamed butter, and continue mixing on low speed. https://divascancook.com/old-fashioned-chocolate-frosting-recipe-easy Add the cocoa, stir until the mixture is smooth and thick. Made this as frosting for a single layer chocolate cake. 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