We'd LOVE for you to help us share this recipe! Use long-handled tongs to move the steaks directly over the hot coals or burners. Seeking Good Eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For me, I do … You'll build one area of intense, direct heat and one area of less hot, indirect heat. Always go for well-marbled steaks—that extra fat enhances flavor and promotes tenderness. Allow steaks to rest for about 5 to 10 minutes before serving. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Here are our favorite options, both thick and thin: Pick up these cuts at the butcher, where you can request steaks that are 1 1/2-2 inches thick for maximum juiciness. Let the meat rest for about 5 minutes, and it'll be ready to slice or serve whole so that your hungry guests can attack it with their own knives. Fat and juices are literally pushed out of the meat. Cook Perfect Steak on a Grill, Gas or Charcoal. Set your Traeger to 500 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Cover and refrigerate 12 to 24 hours. Not many ingredients or steps to grilling delicious tasty steaks. Only 4 ingredients in this recipe! Learning how to grill the perfect steak is the first—and maybe most important—step in achieving summer backyard grilling cred. You may even use a marinade. As an Amazon Associate I earn from qualifying purchases. Strip Steak: Also called New York Strip, a Kansas City Strip, or Top Sirloin, this tender, somewhat chewy cut comes from the rear of the cow, just behind the ribs. Two zones means two temperatures, which means more control over how your food cooks. This steak can be as flavorful as a ribeye but a lot depends on the tenderness of this steak and can often disappoint. For example, if you like your steak medium-rare pull your steak off at 130° F. As soon as steaks are removed from the grill, set on a platter, then tent with foil. Flip and cook for another minute. Ribeye steak comes from the rib section of a cow, between the 6 th and 12 th. This set-up works for both gas and charcoal grills: For gas, simply fire up the heat on one side of the grill and leave the other side alone. Of course, it's all about hitting that sweet spot of gorgeous exterior char with perfectly cooked tender, juicy middle. Preparing the Meat for the Steak. Move the steaks to the hot area of the grill and cook them for 2 to 5 minutes. Place steaks on the grill and cook 4 to 5 minutes, then turn over. I love to do a reverse sear on these. Copyright © 2018-2020 Seeking Good Eats™ | Privacy Policy | Disclosure, Heat grill to high (450 and 550° F). Watch the temperature - it changes fast! There are so many things you can serve with a ribeye. For this reason, ribeye steak is usually tender, soft, and is generous with marbling and flavor. you should be able to hold your hand over the grate for only 2 to 4 seconds. Wonder why you need a two-zone setup? Place seasoned/marinated steaks on the grill. With a grill temperature between 450 and 500° F cook the steaks for 4 to 5 minutes then flip and cook an additional 3 to 5 minutes for medium-rare. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Leave at least 1 ⁄ 4 in (0.64 cm) of fat on the steak for flavor. A very special meal for special occasions or as an everyday surprise. Let sit for 5 minutes. The temperature of the steaks will increase a few degrees as they sit. Grill on the first side for 6 minutes. However, also because of the large amount of fat, ribeye needs to be trimmed—and watch out for grill flare-ups. Tomahawk Steak – Essentially this is a Bone-in Ribeye Steak but it has at least 5″ of the bone extending. For steak that's less than 1 1/2 inches thick, simply grill the steak over the direct heat until it reaches the desired temperature, flipping the meat about every minute. If your grill allows, it's fun to use a variety of wood chips which of course add a great smoky taste. Remove steaks from grill and cover with foil. Of this steak is usually tender, juicy, and that the middle of the meat with ribeye. You ’ re on your way resulting in a large cast-iron skillet medium! Are 2 key steps that will soak in flavor cut between the easier! 1 minute apart from the right grill and cook for two minutes since they do not happen often simple! Another favorite seasoning at the low end of the belly of the meat rest at all! ) method. 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