Mix dough into a ball and knead for 10 mins. 1 tsp dried active yeast. Chocolate Spiral Mantou (Steamed Oriental/Chinese Bun)| MyKitchen101en. This is a fail-proof recipe now. 1. I loved it so much, ended up having frozen Chinese steamed buns in our freezer. Knead on speed 1 for 6 minutes until the dough becomes soft and shiny. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again. WOW!Your flower buns looks so pretty twisted, can I have some together with the braised pork?端午节快乐！. Punch out the air and divide it into equal portions. You just gave us an idea for this cold weather here right now! Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are. This is a lovely mantou recipe which I came across from this blog [Food 4 Tots]. CHINESE VERSION: 巧克力螺旋馒头. Remove from steamer, garnish with some spring onions, light soya sauce, This is a very simple and quick universal dish, common in most households. It will certainly come in handy if you have unexpected guests who stay for dinner. cheah, that's pretty! Remove off the fire and wait for around 5 minutes before opening the lid. The recipe yields about 10-12 pieces mantou. Dissolve the sugar and yeast in the warm water for 5-10 minutes until frothy. Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat. Hi guys! So soft and fluffy too, wish I could have a steaming hot one right now :). Knock out air from Dough 'A' and place in the centre of the flour mixture for Dough 'B'. Your mantous look perfect! ChristineThank you. How to make mantou. Whisk the eggs with water, strain it onto a plate. Add cold water to your wok or steel steamer. Knead for … Mantou is made with flour, usually all-purpose flour, yeast and water. Pumpkin Rose Flower Steamed Buns - Mantou Bread Recipe https://www.youtube.com/c/JosephineRecipes (1) Home-Grown Red Kuri Squash | Japanese Pumpkin To freeze raw pumpkin chunks for up to three months, peel the pumpkin, thoroughly scoop out the seeds, and cut into cubes. Yup, there are other ways of shaping them too.SoniaThanks! Very nice plower bans!Haven't eaten mantou for long. When opening the lid, ensure that condensed water do not drip onto the buns. Set aside for 10 minutes or until the mixture bubbles. Sift the flour into a mixing bowl, then gradually stir in the yeast mixture to make a firm dough. My easy Mantou recipe only requires one resting process (unlike the traditional method explained in Steamed Bao Buns). all-purpose flour + 2 tbsp. In a small bowl combine the sugar and yeast with the ½ cup of warm water. Log in. ¾ tsp baking powder. Roll up and holding the two ends, twist it and tie into a knot. If you do not want sugar, just skip it. looking forward to your braised pork! Add the water, and knead until it forms a smooth dough. Stir until the sugar is … Prepare the flour in a large bowl. They are nice and fluffy. 300g Medium-gluten flour 3g yeast 30g sugar 50g condensed milk 140g clear water. I can say this recipe is a keeper if you love mantou. honey flower mantou (steam bun) 花花世界花馒头 – Victoria Bakes ingredients (makes 6) 200g cake flour (or bao flour) 7g lard (butter is ok) 30g honey 110g milk (depending on your country, if it is humid, … Place the buns to a lined steamer one by one. Serve warm or re-steam to soften before serving. Ingredients: 235 g (1 3/4 cup + 2 tbsps) plain flour I only took less than an hour to complete these mantou. yes, I love mantou with braised pork but of course i will remove the layer of fats and put lots of mushrooms. Cover with a damp cloth and leave to prove in a warm place for about 1 hr or more, or till double in size. lol! Steam mantou over boiling water for 5 minutes. There are two types of yeast usually used to make steamed buns: In order to get a smooth mantou, the dough should be well kneaded in both stages. You only need 2 mins to knead. At the very beginning, it might be a little bit sticky. They look good for dipping into some gravy! 2. And ratio should be around 1:2 for water :flour. Cover steamer with lid. This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine. If you do not want sugar, just skip it. Like bread making, mantou are fun to make, especially if they turn out well. Form the dough into a smooth ball and roll it in the bowl to oil all sides. haha... Miss that dish a lot ler! All images & content are copyright protected. If using the mixer, use dough hook and knead for 7 mins. Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients 150 gm minced pork 2 chicken eggs - 100 ml without shell 150 ml boiled, cooled water (Ratio is 1:1.5) 1/4 tsp salt sesame oil, pepper light soya sauce to taste Method Season the minced pork with some salt. The last step will ensure your mantou come out full and smooth! Add yeast water to the flour, stir with chopsticks, then add water slowly while stirring, let the flour agglomerate. Knead the flour agglomerates into a dough with your hands, Cover with plastic wrap， … This chocolate spiral mantou is made with milk, this soft mantou has a mild sweet and chocolate flavour, it tastes good even on its own and kids love it so much. haha that's my way of eating mantou. Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Or you can add all the ingredients and … Purple varieties tend to be … You can barely taste sweetness in the well-steamed buns but sugar help to form better gluten. Re-steam before serving. Place flour in a mixing bowl. I've been looking for new ways to shape mantous :). Let the mantou rest in the steamer for 30-45 minutes until the dough doubles in size before turning your stove on to high to start the steaming process. I know it's not too tricky but have to factor in the rising time etc. If the dough is sticky and hard to control, dust your board and hands. Steam for about 14 to 15 mins., check after 5 mins. Happy Dumpling Festival to you1. Happy Dumpling Festival to you and your family too!BirenThank you. You can use plain flour too and although the mantou aren't as fine-textured or white, they taste just as good. They are made with processed wheat flour, water, and leavening agents such as self-raising flour or yeast. Cover the dough with a cloth and let it rise for about 2 hours. Now cover the dough and let it rise for 1 hour. more for dusting. Sieve White mantou used to be an exquisite food during the pre-industrial era, as the process of processing white flour used to be expensive. In a bread machine or stand mixer, add the flour, baking powder, salt, and sugar. Thanks for the ste-by-step pictures! T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake. This video is unavailable. Mix all the dry ingredients together in a large bowl. In the past, people made mantou totally by hand, but now we have mixers to help knead the dough. This is a basic recipe for homemade Chinese steamed buns, but now there are many variations on mantou in China, such as whole-wheat mantou, milk mantou and sweet potato mantou. Then knead the flour into smooth and soft dough. Your mantou looks so pretty! Place flour in a bowl, make a well in the centre and add yeast mixture. Snow-white mantao are beautiful but too bleached for me. Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size. The origin of mantou dated all the way back to many thousands of years ago during the Eastern Zhou Dynasty (771B.C.) If you want to add milk to improve your steamed buns, use 180g milk for 300g all purpose flour. Place each knotted bun/flower bun on a piece of baking paper. I love this too, make them quite often but not of recent....too many delicious food bookmared! Great to serve over hot rice! DIRECTIONS. Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns). An easy to go recipe, I added minced pork to give the dish more volume. This recipe is also vegan, dairy free, nut free, egg free, soy free, refined sugar free and allergy friendly. Adding 1.5 to 2% of the flour weight can tighten the gluten network and improves the volume of the finished buns. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Turn … Then place a Chinese date in the centre of the flower. Thanks for sharing how to shape the buns. How long to rest Mantou . Ad the flour, sugar, salt and oil and stir it together(I like to use a food mixer to do the job). Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. Watch Queue Queue. .Add hot boiling water and mix with wooden spoon to form a rough dough.. 3. All in all, it makes 10 of each. Your email address will not be published. Roll the dough ball into a log (the size depends on how large or small you want your man tou), … But I've been having problem commenting on your blog, the Google sign in keeps popping up.AnncooIf you're not so faraway, then of course you can. Your post intrigues me to make some again. Now add in oil, flour and salt and knead to a soft dough. Agree with you, too many lovely recipes bookmarked.Yummy BakesYes, I'll discard the fatty part too! If the dough is too sticky, add 1 - 2 tablespoons of flour. Chinese Flower Mantou (makes 10 large or 15 to 18 small buns) Gelatinised dough 90g plain flour 60ml hot boiling water 1. Stir until mixture forms a slightly sticky dough. Roll up each piece of dough into a ball. Take warm milk, water in a pan, add sugar and yeast and let it sit for 5 mins to bloom. Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set, Mei Cai Kou Rou (Steamed Pork with Preserved Mustard), Chinese Sausage (How to Cook Chinese Sausage), Chinese Sauces and Pastes–Guide to Basic Chinese Cooking. Lightly oil a large bowl. Happy dumpling festival to you and your family too!JeannieYup, will post that soon. Place salt and flour in a large bowl. Blend well and knead for 10 mins. But if it's totally lean meat, it'll be a bit hard. Great tips for making the flower buns! I strongly recommend measure the water and flour firstly. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log. Print Recipe. 图片和文字未经授权，禁止转载和使用。. https://www.nofrillsrecipes.com/2011/06/mantou-flower-bun.html These mantous are soft, moist and light. Cheah, Thanks so much of sharing this recipe, I always wonder how to shape this flower buns, I can't wait to try this out. Sugar is optional. You can have the recipe here : Fluffly Mantou. refrigerated for 3 days and frozen up to 1 month. At the very beginning, it might be a little bit sticky. RebeccaOh yes, making this again.ShazMay take a longer time to rise in your area now!KristyYou made lovely mantou too!BusygranYou're most welcome!yummylittlecooksOh, just posted today.AnandaThank you!chopinandmysaucepanI'm making them right now, in Perth, looks like it'll take a longer time to prove! Steam for 15 minutes using high heat, then turn off the heat, and wait 5 minutes before opening the lid to check your mantou. I used bao flour and the mantou turned out soft, light, fine-textured and pure white, like commercial baos. This is a super comforting home-cooked dish which requires only a few ingredients. Knead … It is not too sweet. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Take a pair of chopsticks placing one either side (in the centre) and squeeze to form a flower shape. Mix in the seasoned minced pork. Plain Flower Mantou It is fun to make mantou using my TM. Roll out thinly into an oblong, make slits but not right up to the end of the dough. When I was a little kid, I remember when we order chili pepper pork from Chinese restaurant, they mostly served with this warm glorious steamed buns with it. Gradually add in water, shortening. Yields: 8. Place dough onto a floured surface, knead for a while and divide into 2 portions. 130ml lukewarm water. For my gluten free Asian recipes, my mantou are made with gluten free self-raising flour, dry instant yeast, rice milk, agave syrup, salt and vanilla extract. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. The dough for the flower rolls is based on my quick & easy recipe of Mantou which uses both yeast and baking powder as raising agents. So, I'll be looking forward to your post soon!ZoeYou're most welcome. As I've never baked a fruit cake with yoghurt before, I was very eager to try. Your flower mantou so beautiful!Looking forward to your braised pork. Try to keep the original shape. Prepare warm water around 35 °C and melt the sugar in. Remove any air bubbles. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick. Purple Sweet Potato Rose Mantou Recipe source: Wendyywy Shaping technique adapted with modifications : ziyumamajiayou 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Sieve flour into a bowl, add in yeast, mix well and add in water. many mantou on wax paper as will comfortably fit onto steamer and leave 1 to 2 inches between each mantou. I'll look forward to your post on this soon. :o) Hope you're enjoying your evening.Good night,Kristy. Then knead the flour into smooth and soft dough. I have doubled the portion to make the regular shape mantou and flower shape mantou. For second rising mantou (二发馒头), the steaming process should start with. WendyYou're most welcome! Apply a layer of sesame oil. Steam under rapidly boiling water for 10 mins. oh they look beautiful love the way you have folded! And mix the yeast with the water. Thanks for dropping by. Watch Queue Queue When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick. Turn on the bread machine / stand mixer, and slowly add the activated yeast and milk/water. After shaping the buns, place them into the steamer basket to rest. They're quite easy to make and you can shape them into a crescent too ....just roll up the slitted dough, no need to twist.JenYes, have to admit that they're nice ..... family members gave the thumbs up! Place sugar, yeast and 250 ml lukewarm water in a bowl and stir to combine. In terms of size and texture, they are delicate, soft, and fluffy. After the second kneading, there should be no large bubbles in cross section of your dough. i doubt i can make this flower, sure a lot of lubang! They are very beautifully shaped!Thanks for showing me how to make these buns. Recipes Index A-K: Recipes Index K-Z . Sieve flour with the baking powder into a bowl, add in the sugar, mix well. Mix well and set aside for around 5 minutes. 1 tsp sugar. … Then shape it into your desire shape and let it proof another 30 mins and steam at medium heat for 10 mins. For making 6 rolls, you will need: 250g all-purpose flour, plus extra for dusting. Make sure to leave ample … oh this looks great love Chinese food perfect with the pork, I love mantou but so lazy to make it. Leave some space among each one as the buns rise after steaming. Or you can simple resort to a stand mixer. Mmm,the mantou/ pork combination is making my mouth water now :), Cheah, your last picture just tempted me to have some flower buns with the fatty meat! Recipe for Prawn Omelette Ingredients 120 gm Prawns 2 Big Onions - sliced 3 Large Eggs 1 Teasp Light Soya Sauce Oil for frying Seasoning for Prawns 1/2 Teasp Salt 1 Teasp Sugar Dash of Pepper Method Lightly beat up the eggs with the light soya sauce Heat up the pan with some oil Saute the sliced onions with the seasoned prawns Dish out Pour the beaten eggs onto the pan Add in the prawns and onions Once the bottom is brown, flip omelette and brown the other side Dish up and serve *****, © 2009 - 2020: No-Frills Recipes | All Rights Reserved, No-Frills Recipes ... cooking, baking & excerpts on travel, 1 Tbsp shortening or cornoil ( I used shortening). Then subdivide each portion to 6 small pieces about 70 gm each. Jiggle the plate, if centre is wobbly, it's done. * Percent Daily Values are based on a 2000 calorie diet. This is the step I go through for making the flower shaped mantou. Please do not use only images without prior permission. fill it in a glass airtight container. Hi Cheah, mantou and braised pork belly is a marriage in heaven!