Let us know if you make it. The pie looks amazing! Great idea. Remove from heat and set aside to cool. Your email address will not be published. Keto Coconut Cream Pies This makes a total of 4 servings of Keto Coconut Cream Pies. ALL RIGHTS RESERVED. Back in my pre-keto days, I was a master baker. Remove the pudding from the refrigerator and add to it half of the whipped cream. I’ve made many non-keto pies in my lifetime… So, with fingers crossed, I sort of winged it with this recipe. The trick is to add it in slowly so you don’t shock the temperature of the cream and deflate it. Keto Coconut Cream Pie with toasted shredded coconut The filling is a traditional custard made with coconut extract and shredded coconut. Add liquid monkfruit to taste. Instead of regular gelatin, you would use about a teaspoon of xanthum gum added to the cold liquid cream. Continue to mix until you have nice firm peaks. If you continue to use this site we will assume that you are happy with it. Remove the pudding from the refrigerator and add to it half of the whipped cream. « Crustless Ketogenic Quiche Recipe for Easy Egg Fast Meals, Keto White Chocolate Truffles Candy Recipe ». Although I was very happy with the first pie I made, I wanted to reduce the calories and carb content further. Be sure the plastic wrap touches the pudding so a skin doesn’t form. Once the pudding is chilled, make your whipped cream. So it would be a total of about 2 tsp. Carefully open the can and scoop out only the cream leaving the water behind. Reduce the heat to 250°F and bake for … For added color and coconut flavor, sprinkle some toasted coconut on top of the cheesecake. Then, slowly add the tempered eggs to the rest of the milk, again, whisking constantly. Let cool on your counter for a few minutes, then transfer to the refrigerator and chill for 2 hrs. I actually made this coconut pie twice in the same week…. Thanks! To leave out the cream cheese, coconut cream could be used in place of both the coconut milk and heavy cream to get the same texture. Scoop the frozen cream into a mixing bowl, leaving any liquid behind. In a large bowl, beat together filling ingredients. We would love your feedback or suggestions… we love hearing from you in the comments. Continue to mix until you have nice firm peaks. Top with the remaining whipped cream and sprinkle on some toasted shredded coconut. You do not want scrambled eggs in your pudding! Once fully incorporated pour pudding into a pre-baked and cooled coconut piecrust. Where To Buy Keto Unsweetened Coconut Cream, Frequently Asked Questions About Keto Coconut Cream Cheesecake, https://www.eatyourbooks.com/blog/2016/5/6/what's-the-difference-between-coconut-cream,-creamed-coconut,-coconut-milk,-and-coconut-water, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Keto Peanut Butter Fudge Recipe with Cream Cheese, Low Carb Pizza Casserole – Gluten Free & Keto, Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free), Bistek Recipe (Slow Cooker Filipino Beef Steak). We cut it into 14 slices, making each slice 4.8 net carbs. Let it cool completely on the counter, then … Optionally, blend in coconut chips—I highly recommend this for adding delicious coconut texture. The pie filling may be softer and not as firm but it would taste just as good. Straight coconut cream ? Pour into a large bowl and add plastic wrap to the top. of milk, whisking constantly. Thank you for sharing! For frosting, beat together coconut cream, powdered sugar, and cream cheese until creamy. In fact, we have a family of 4 and this pie lasts for quite a while in our home depending on how large of slices are served. Divide the water into two separate little bowls. When divided into 14 slices it is 4.8 net carbs per slice, cans or 27oz full fat Coconut Milk or Coconut Cream, Once the cream cheese is melted and mixed in well add the, In a large mixing bowl, pour in the heavy whipping cream, the powdered. I prefer to not use extracts- curious if I just added too much whip cream or if any other people had a similar result. next time I’m not going to add the whipped cream to the filling. If you think it isn’t sweet enough now is the time to add more of your powdered erythritol. Been searching for the perfect Keto coconut pie. It can be made as a thick and luscious pie or baked on a sheet pan as a bar so you can spread the love around a bit more! I start this pie with this piecrust and toasted coconut. 2 13.5oz cans or 27oz full fat Coconut Milk or Coconut Cream (see note) My only question is, do you have any suggestions for making it dairy free? A sliver of this pie is very satisfying. In a separate bowl, beat the heavy cream until stiff peaks form. Make 1 tbs of the water warm the other hot. Just whip chilled coconut cream with a little vanilla extract, and you’ll get a light and airy whipped coconut cream. I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. Once the cream cheese is melted and mixed in well add the xanthan gum. It depends on how thin you want the bars. Add the onion and saute for about 7 to 10 minutes, … Originally, I was going to make her the same cake I made for my son’s birthday but asked her if she wanted something different. Thanks. Does the whipped cream get 3 Tbsp of swerve? LOW CARB YUM. Then slowly add in the gelatin water. Pour into a large bowl and add plastic wrap to the top. Here's what you'll need…. Oh my goodness! My standard low carb cheesecake crust is a blend of almond flour, cinnamon, low carb sweetener, and melted butter. The whole pie is 67.4 net carbs. If you wanted the bars thin you could use a cookie sheet lined with parchment paper. Click here to learn more.). Broccoli & Mushroom Braid (Keto and Low-Carb), Easy Cheesy Bacon Cauliflower Tots – Keto, Keto and Low-Carb Gingerbread Cookies (Gluten-Free), 2 13.5oz cans or 27oz full fat Coconut Milk or Coconut Cream (see note), ½ cup plus 3 tbsp. The mixture will thicken to the consistency of soft set pudding. document.getElementById("comment").setAttribute( "id", "a0524d235f9436c7ad9742961fa8a709" );document.getElementById("ha24b4c78d").setAttribute( "id", "comment" ); In a medium saucepan, on low medium heat, pour in the coconut milk and ½ cup powdered. In a stand mixer, whisk together the egg yolks and Natvia until the mixture turns pale. It looks amazing! With a buttery crust, creamy pudding filling, fluffy whipped cream topping, and a sprinkle of toasted coconut, this no-bake dessert will have the whole family going back for seconds. Stir constantly to allow the swerve to dissolve and avoid burning the milk. I will try that next time too. If you still want them fairly thick a brownie pan would be good. A simple and delicious cheesecake that’s low carb and keto friendly. Stir constantly to allow the swerve to dissolve and avoid burning the milk. Pour filling onto the crust and bake at 350°F for 15 minutes. We use cookies to ensure that we give you the best experience on our website. This recipe is great because it’s made with healthier ingredients than your standard chocolate cream pie recipe. Begin to mix with your hand mixer until it comes to soft peaks. I made it. In the bowl of an electric mixer, whip heavy whipping cream until stiff, about 1-2 minutes. This is a great idea. Your coconut milk or cream needs to be just that. The mixture will thicken to the consistency of soft set pudding. For The Crust: 1 ⅓ cup Almond Flour 2 tsp Coconut Flour 2 tsp. Top with the remaining whipped cream and sprinkle on some toasted shredded coconut. I use coconut cream for the filling (but it doesn’t taste coconutty with the … It really depends on how many slices you cut. You have successfully joined our subscriber list. Stir it and taste it. Heat coconut cream and vanilla extract in a saucepan over low heat for 5 minutes, until it is warm. A sliver of this pie is very satisfying. During this time I add the room temperature cream cheese and let that incorporate into the milk. Perhaps adding coconut flakes to custard? Allow this mixture to cool but keep it fluid. To make this pie completely dairy free you would omit the heavy cream and sub in coconut cream. How to make Dairy Free Coconut Ice Cream. If you are vegetarian then I would definitely leave it out. Be sure the plastic wrap touches the pudding so a skin doesn’t form. Allow this mixture to cool but keep it fluid. Pour filling onto the crust and bake at 350°F for 15 minutes. Mix just until smooth. Easy Keto Chia Pudding Recipe ingredients. If you think it isn’t sweet enough now is the time to add your powdered erythritol. 1 can 13.66 oz unsweetened coconut cream; 1/8 cup Pyure Sweetener (or a keto sweetener of your choice) 1 tsp vanilla extract; 1/2 tsp salt; 1/2 cup chia seeds . This looks absolutely amazing and I’m so excited to try it! The trick is to add it in slowly so you don’t shock the temperature of the cream and deflate it. 2 cans should give you enough. Water Once it is baked and cooled on my countertop. Fold the coconut cream mixture … Excited to try again! Of course, I don’t recommend winging it until you have some keto baking under your belt. Can we use regular gelatin? Cool. My pie was also super whip creamy- outside of not folding in the cream to pudding what other recommendations do you have to bring out a bolder coconut flavor in e custard for contrast in flavor? It’s done when it’s almost set, but still a bit jiggly, like a custard. Happy Baking! Remove from the heat and add in your extracts. You are welcome! You do not want scrambled eggs in your pudding! If desired, you can add some of your favorite keto sweetener as well. Thanks. Let the coconut ice cream thaw for 25-30 minutes, before scooping into bowls, using a slightly wet ice … Refrigerate while preparing filling. Before I add my pudding, I ensure the crust is chilled, by putting it in the refrigerator. In the step by step video tutorial we created, we made a double batch! easy to make. I do this to pasteurize the mixture. Can’t wait. I’d like to make it vegetarian. You could good most if it in the filling and reserve a little for the topping. Begin to mix with your hand mixer until it comes to soft peaks. It looks delicious!! Believe me, I have done my research! She did. This post may contain affiliate links. Will probably use Xantham Gum instead of the beef gelatin, since I do not have it on hand. Then transfer to the refrigerator and chill for 2 hrs. Thanks for sharing the recipe! We will research the best ways to make it dairy free and let you know. Allow to cool completely in the refrigerator. This year, she wanted a pie… a coconut cream pie. Add … I made this for my daughter’s 14th birthday. Combine using a hand mixer. I’m making this today! Add 1/3 cup of the powdered sweetener and beat until combined. Low Carb Coconut Cake Recipe Helpful Tips. Make the filling: In a large bowl combine the coconut cream of an entire can (13.66 oz), heavy cream, vanilla extract, liquid stevia and powdered erythritol. Of clumped up gel try to incorporate them if they are stubborn just them. The … Using a dry, non-stick pan, toast the coconut flakes until dark golden comes to. Mix together crust ingredients and press into the cooled pie pan water warm other... A large bowl and add to it half of the warm water, and thickeners… that’s no Bueno absolutely.... Is part of my keto Easter recipes roundup always add a bit jiggly, like a custard of it! Jiggly, like a custard more heavy cream trick is to add it in slowly so you don’t shock temperature! Is an absolute dream food processor or a coffee grinder 1/3 cup of the post for another 75-90 minutes us! Milk and pour into a large mixing bowl, pour in the recipe bars thin want. 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