As a result, today’s dairy females produce more milk than one calf can consume: at least six gallons per day while calves drink no more than two gallons of milk at the … Because of their qualitative genetic traits, Holstein dairy cattle evolved to develop another dairy cattle breed, the Red and White. But these amazing cattle are now bred and shipped around the world for their amazing milk production. Australia’s Livestock Exporters is an ethical and world-leading dairy exporter that can supply you with Australian Holstein Friesian cattle. Cattle is the most important among the domestic animals. Every breed has a different set of characteristics, but they can be grouped roughly into three categories; beef cattle, dairy cattle, and dual-purpose cattle. As their names suggest, varieties in each breed excel at a certain task. Read on for more facts about the holstein cow and its characteristics. The British breeds originated in England. The Jersey cattle are relatively a smaller sized dairy cattle breed. Jersey Holstein-Friesian Origin: British Channel Island of Guernsey Patterns/Colors: White and Orange/Red Distinctive Characteristic: Known for their distinctive We use Black Angus because of their carcass characteristics, which yield well-marbled, flavorsome beef. Identify common breeds of cattle and discuss their characteristics. Dairy breeds of cattle have been selectively bred for over 6,000 years to produce milk-favoring traits. Size Differences. When Holsteins carrying the red recessive traits are bred, this breed emerges and holds characteristics similar to those of the Holstein breed, except for a difference in color markings. Cattle farming is very profitable, easy to maintain and a traditional business. There are many cattle breeds available around the world. Characteristics. Tail of the Jersey cattle is of black color and as a dairy breed their udder is usually big. When choosing a breed of cattle for a grass-fed herd, it is important to choose small to moderate-sized cattle as they require less forage to meet finishing weights. Some cattle breeds are selected for their dual purpose characteristics (meat and milk) or ease of handling, or ability to thrive in marginal conditions. They have relatively long sized head, and they usually have no hunchback. Key Terms: cutability marbling polled Common Breeds in the Beef Industry Purebred cattle in the United States are classified as either British or European breeds. Their body color is usually slightly red, deep brown or mixed. It is a composite breed that is made up from three different cattle namely 50% Brahman, 25% Hereford and 25% Shorthorn cattle. It is not known where the polled character was acquired by the Galloway breed because in its beginning many of the cattle were horned. Brahman cattle live longer than many other breeds, often still producing calves at the age of 15 years and older. 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