Learn more... Diced beef is a great addition to many delicious dishes. Break up the meat with the spatula, moving it around until the bottom of the pan is evenly coated and no large chunks remain. To cook beef, generally a big pressure cooker is better. Stir the meat often as it cooks to avoid … Cover it and let it sit for at least 2 hours or overnight. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. It Per 125g. 0%. You can also add a little red wine for more flavor. Place minced beef, dijon, chopped garlic, shallot and capers in a large bowl. Then you can see all these details on our site. Add a rich beef stockto give flavour, colour and depth to the finished dish. Energy 672kJ 160kcal. Heat oil for about 30 seconds, then add the ground beef. The flour will speed up the cooking time. Ready to cook. It holds its own against stronger flavours and reinforces a variety of dishes from different cultures and countries. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Cook-Diced-Beef-Step-1.jpg\/v4-460px-Cook-Diced-Beef-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/3f\/Cook-Diced-Beef-Step-1.jpg\/aid9888219-v4-728px-Cook-Diced-Beef-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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