I love ALL your YouTube video’s. If you can’t find sour cream or don’t want to make your own, use yogurt. In a separate bowl, whisk flour, baking soda, cinnamon and salt. I will definitely make this again. I also laid out a row of walnuts down the middle of the loaf pan before baking, and the presentation was very pretty. Sour cream is an acid which tenderizes the gluten in the flour and creates a perfectly soft bread. Generally speaking, you want to use bananas … Banana Bread Recipes. This is the best banana bread I’ve ever had!!! Browsing the internet, it seemed everyone was into sourdough starters, baking loaves of sourdough bread, and making banana bread. They were perfect in taste and texture. Crecipe.com deliver fine selection of quality Moist pineapple banana bread with sour cream recipes equipped with ratings, reviews and mixing tips. You can spread butter on it or enjoy it by itself. Grease and flour a 9-inch loaf pan. Dust pans lightly with cinnamon and sugar mixture. 3. Another banana bread recipe!’ But this one is a little different: the sour cream makes this one so moist it melts in your mouth. Bake for 1 hour, until a toothpick inserted in center comes out clean. ‍ Best Tips. What is the purpose of the parchment paper in the buttered loaf pan? The Sour Cream helps keep the Banana Bread super moist and Coconut Sugar makes it just the right kinda sweetness! You may be wondering why I'm sharing a banana bread recipe in the days leading up to Christmas … I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! by admin October 14, 2019 “I know, you’re probably thinking, ‘Oh no! In a large bowl, mix mashed bananas, melted butter, sour cream, brown sugar, eggs, and vanilla extract. My changes not only cut the fat in half, but also cut the calories in each serving by 100. Info. A few years ago, when I developed recipes for my cookbook, Weeknight Baking, I was determined to find the best banana bread recipe. This banana bread also keeps wonderfully in the freezer. Came out perfect. Registration confirmation will be e-mailed to you. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Like I mentioned earlier, I’m a little nuts for banana bread… All 4 loaves went in the trash. Pour the batter into a buttered 9 x 5 inch (23 x 13cm) loaf pan lined with parchment paper. Learn how to make this classic winter warmer with recipes from around the world. Don’t overmix! I don't know if anyone else experienced this. A couple of bowls, a loaf pan, and 4 bananas are all you need. The flavor is just wonderful! Wrap the bread in foil or plastic wrap and slide into a ziploc freezer bag. Sour Cream Banana Bread. They were perfect in taste and texture. I made this recipe 3 times before I really feel like I got it just right! The directions called for baking 1 hour at 300 degrees. Making a crumbly topping is a MUST. Sour cream … Hand-mixing in the flour created a denser, more bread-like consistency. 263 calories; protein 3.7g; carbohydrates 40.1g; fat 10.4g; cholesterol 35.1mg; sodium 199.8mg. Add the flour, baking soda and salt into the bowl. The Banana Bread recipe with sour cream below makes two perfect loaves of moist banana heaven. But this one is a little different: the sour cream makes this one so moist it melts in your mouth. 2. I have tried so many banana bread recipes, and this one is the best. Grease four 7x3 inch loaf pans. This Sour Cream Banana Bread recipe makes two loaves, which is great for my family. I can't really make the butter and sugar in the beginning "cream" together, there's just too much sugar, (but don't change the sugar amount!) Get one of our Classic sour cream banana bread recipe and prepare delicious and healthy treat for … Join millions of other Bold Bakers. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. They came out just perfectly! into the bread just after adding the flour. I checked it at 80 minutes, because my oven is temperamental, and it was certainly not underdone, so everyone might want to start checking for doneness after say 75 minutes… Thanks so much for this recipe, as I love good banana bread, but am also very picky about it, so don’t get any very often. While the bread was cooling, I went to take a shower. I used 1 c whole wheat flour and 1 1/4 c all purpose flour. So don't worry if it doesn't look creamy. Make my Best-Ever Banana Bread recipe! Sour Cream Banana Bread is easy to adjust to what you have on hand, whether adding mix-ins or substituting ingredients. In a small bowl, stir … Crecipe.com deliver fine selection of quality Classic sour cream banana bread recipes equipped with ratings, reviews and mixing tips. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to freeze banana bread. This will make your bread tough, and nobody wants a tough bread. My changes for half the recipe: 2 TBS butter & 1/4 cup of applesauce instead of all butter. The very best even with my lower fat changes! Mix in salt, baking soda and flour. In a large bowl, whisk together the sugar and oil. Gemma’s Pro Chef Tips For Making Sour Cream Banana Bread. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Needless to say, my loaves were totally raw in the center! Directions. Are you ready for the moistest, easiest banana bread ever baked? I also had to bake it for about 15 minutes more than the time called for in the recipe. It was very moist and, unlike other reviewers, it was not too sweet for me. 4. Beat butter and sugar in large bowl with mixer until blended. The moist Banana Bread recipe you’ve been searching for! Percent Daily Values are based on a 2,000 calorie diet. Hi Gemma, is there a way to make banana bread without using actual bananas? Sour cream banana nut bread certainly isn’t difficult to make, but there are a few handy things to know when it comes to baking this recipe, and the ingredients. NOTE: I halved the recipe. Any ideas? This one bowl recipe really is the best! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In another bowl, whisk flour, baking soda, cinnamon, and salt. Preheat oven to 300 degrees F (150 degrees C). The cinnamon sugar coating was a great touch and I also sprinkled it on top of the bread before baking. I love this recipe! The only recommendation I would make is putting aluminum foil over the bread the last 20 minutes or so of baking to avoid having the top too dark... but I have to do this with most quick breads. Eat one right away then freeze the other for later! My husband has end stage renal failure and can’t have bananas but he loves banana bread. Divide into prepared pans. Cool … The bread turned out yummy and not too sweet...perfect!! Preheat the oven to 350 degrees F. Grease and flour a 9X5-inch loaf pan (or several mini loaf pans). The very best even with my lower fat changes! I also use brown sugar instead of white sugar for this recipe, which adds a beautiful caramel flavor, and also keeps this banana bread moist. No one would guess they are lower fat and calorie. The flavor is just wonderful! It turn out so beautiful, tasty and moist. What Is Sour Cream Banana Bread? Mix and blend well. Ultimate moist banana bread recipe is everyone favorite one. Made half the recipe, and used a long and deep loaf pan (from which you can get slices the size of Starbucks breads). Congrats! Sour Cream – If you’re afraid of dry, sad banana bread (as we all should be), sour cream is the answer. (Which I questioned but followed.) [ Looking for the very best in banana bread? 1 cup Coconut Palm Sugar (I like Terrasoul) 1/4 tsp of salt. My changes for half the recipe: 2 TBS butter & 1/4 cup of applesauce instead of all butter. I put chocolate chips and walnut on the top. My Sour Cream Banana Bread recipe uses sour cream as a very special ingredient — as it helps keep it soft, moist, and impossibly lovely. Heat oven to 350ºF. This banana bread was so good! I know that my baking soda was fresh, so I'm not sure why the bread didn't rise. this link is to an external site that may or may not meet accessibility guidelines. Mix until well combined. Go for the soft, overly ripe bananas here. © 2020 Taste Buds Entertainment LLC. Combine wet ingredients and dry ingredients until just combined. I took a topping recipe from Zucchini Bread IV from this site, but I modified it just a little bit for two loaves: ~ 1/2 cup packed brown sugar ~ 1/2 cup all-purpose flour ~ 2 or 3 tablespoons butter or margarine ~ 1 teaspoon cinnamon ~ 1/3 cup chopped walnuts or pecans. Bananas – Once your bananas have ripened, you can use either 2 large bananas or 3 medium-sized bananas for making Banana Bread with sour cream. Add the sour cream, bananas, and vanilla; stir well. Hello Gemma… Can I substitute the flour for GF flour? Best banana i’ve made so far, super moist and delicious, i added chocolate pieces on top, it was yummyThanks Emma, best recipes always . "Cream" together with electric mixer until most of the sugar is blended inches. Add comma separated list of ingredients to include in recipe. Made this bread for breakfast today.Due to shortage of brown sugar used white sugar.Its a sweet and soft bread. Next time I'm going to try all Splenda and applesauce and will give an update on the results. of vanilla, didn't have sour cream, so I used about 6 ounces of nonfat yogurt, and lots of cinnamon and sugar on the bottom and top of the pan. I tried simple and beloved recipes like Joanne Chang’s Flour Bakery banana bread, and recipes with complicated techniques like making banana syrup for the bread.I’m not going to lie—comparing them all to one another as a … 1. The best clic banana bread handle ultra moist banana bread ricardo the very best banana bread recipe banana bread with sour cream banana bread with sour cream. In a large bowl, mix bananas, melted butter, Mini Funfetti Cake (featuring the KitchenAid Artisan Mini Stand Mixer). Or make your own. Before serving, defrost it at room temperature in the container for 2 hours. The Covid 19 Pandemic has had many folks in their kitchens baking up a storm, trying to keep busy, especially while we were locked down. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I added just a dash of nutmeg and ground cloves. This old fashioned banana bread is made with sour cream and brown sugar—tastes just like Grandma's banana bread! Mix in the mashed bananas, then stir in the sour cream and vanilla. Mix in salt, baking soda and flour. ): It can be stored in an airtight container for up to 3 days. I had some bananas that were overripe so I decided to make this for my family one morning for breakfast. Hi friends, Happy Holidays! Ingredients. Ps.. Next time I may try 3/4 cup sugar. Next time I'm going to try all Splenda and applesauce and will give an update on the results. In a large bowl, cream butter and 3 cups sugar. Here’s how you make it (and don’t forget to get the full recipe with measurements, on the page down below. This is adapted from an old recipe I found online. Divide into prepared pans. You can store sour cream banana bread in an airtight container in the freezer for up to 2 months. Like others, I did not want to use that much sugar. Yummy! Truly disappointing. (It tastes ok, but not as rich - so not too good.). In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. When I got out, everyone was standing around the cooling rack waiting for me to say that it was okay to cut the loaf. FANTASTIC! https://www.tasteofhome.com/recipes/sour-cream-banana-bread :-) Needless to say, it was well worth the wait. Your daily values may be higher or lower depending on your calorie needs. Allow them to ripen on your counter until their skin is very brown! It’s perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this. The acid in the sour cream tenderizes the gluten in the flour creating such a lovely moist bread. Add eggs, bananas, vanilla and sour cream. I cannot believe I'm the only one who had trouble with this recipe. Save your favorite recipes, articles, & more! Banana Sour Cream Bread. Banana Bread with Sour Cream. HOW RIPE IS RIPE ENOUGH. A Banana Bread Recipe Worthy of a Wedding Cake. In the batter I used 1 c Splenda and 1/2 c sugar. Preheat oven to 350 degrees. I love this simple recipe for so many reasons. The addition of sour cream (you can even make Homemade Sour Cream!) I tested a ton of different recipes so you don’t have to. ]. I halved the recipe and made two 7 1/2" x 9" loaves, but the first time I used the temperature and time given in the recipe, resulting in two doughy (but delicious) uncooked loaves. Add the eggs, bananas, sour cream and vanilla; blend well. Beat in eggs, then sour cream until … Learn how to cook great Moist pineapple banana bread with sour cream . Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar … Moist banana bread with sour cream add sour texture and tang to your breakfast meal. This won’t change the baking time. Loaves freeze well. If making two loaves, do 325 degrees for 1 hr 10 mins, they bake perfectly! The riper the banana, the better. Even they had to admit that "for banana bread, this is pretty good." It’s perfect for a sweet breakfast, … Bake in a preheated 350°F (180°C) oven for about 1 1/2 hours until a wooden skewer comes out clean after being inserted into the loaf center. It’s my favorite banana nut bread! One thing I did notice was that the loaves did not rise very much. I made 1/2 of the recipe and used 1 cup sugar + 2 eggs. I used 2 eggs and light sour cream. I won't make this mistake again. Read more on this below. ***** just made this again this weekend. Great for "mini loaves" to give as gifts. Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! Defrost at room temperature in the container for 2 hours. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. It's also easy to freeze or give as a gift. 1 1/2 cups AP Flour. We love enjoying it with a hot cup of coffee to start the day. And don’t forget to buy my Bigger Bolder Baking Cookbook! And it’s easy to make! No matter your skills, I have you covered. All rights reserved. How to Make the Best Banana Bread. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. This bread is SO good and easy, even for a novice baker like myself! On top of that, it helps activate the baking soda — and this loaf really shows how that works! Allow the banana bread to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. I used 1 c whole wheat flour and 1 1/4 c all purpose flour. Whisk together the flour, baking soda, and salt; combine with the butter mixture. Stir in gently, until just combined. In a small bowl, combine flour, baking soda, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Moist pineapple banana bread with sour cream recipe. Stir in nuts. I microwaved the butter for just a while to make it nice and soft, mixed it together with a fork until it was cumbly, and spooned it over the loaves before putting it in the oven. 1/2 teaspoon salt. To make the bread:In a large bowl, cream together butter and sugars. It’s full of banana flavor without being too dense. 1. Pour/spoon the batter into the prepared loaf pan, levelling the top. By clicking sign up, you agree to our terms of service and privacy policy. Thanks for the wonderful recipe! 1 teaspoon baking soda. My 2 loaves baked in an hour. Another banana bread recipe!' Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Room temperature ingredients of chocolate chips and walnut on the top 4 overripe... To Win a $ 275 gift Card flour, baking soda, … Read more » moist..., overly ripe bananas here notice was that the loaves did not rise very much everyone one. 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The internet for a Chance to Win a $ 275 gift Card calorie needs cups white sugar and softened.. Was fresh, so I decided to make banana bread with sour cream bread!